An Economic Assessment of Banana Genetic Improvement and ...

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32 CHAPTER 3 Table 3.2 Banana product segmentation in Tanzania Product Demand locus Rate of growth in demand Chief competitors Principal buyers Market requirement Cooking type In all production and urban areas High Maize, rice, cassava, and sweet potatoes Brewing type Within production areas Medium Industrial brews, beers, and soft drinks Dessert type Roasting type Local beer Banana wine Banana biscuits, flours, breads, doughnuts, and the like In both rural and urban areas of Mwanza, Shinyanga, Dar es Salaam, Dodoma, and Singida In urban areas in bars and pubs In rural areas of banana production In urban areas of major towns In areas not producing bananas and distant markets High Other fruits, such as mangoes, oranges, and mandarins Traders and consumers with medium to high incomes Local people Traders and consumers (hotels, restaurants, and the like) Low Round potatoes Traders and beer drinkers Medium Medium Low to medium Industrial beers and soft drinks Industrial beers and soft drinks Cereal products from maize, wheat, and rice Low-income people Medium- and highincome people Traders and consumers Efficient transportation system and good handling facilities for bananas Production of good quality cultivars Improvement of transportation facilities Increases in amount supplied and improvement of roasting techniques Improvement of quality Standardization of quality and mass production Improvement of processing technologies; product differentiation Source: Nkuba et al. (2003). Minor quantities of cooking bananas and small sweet bananas are also exported to Europe. Figure 3.4 shows that export quantities have gradually increased from 500 tons in 1994 to about 1,600 tons in 2002. here> 3.4near
THE BANANA ECONOMY IN THE LAKE VICTORIA REGIONS 33 Table 3.3 Estimates of cross-border trade between Uganda and neighboring countries, 1999 (tons) Type of Banana Lwakhakha Malaba Busia Katuna Mutukula Total Cooking 480 240 96 2,400 –480 2,736 Small sweet 96 48 48 5 0 197 Large sweet 240 576 72 0 0 888 Total 816 864 216 2,405 –480 3,821 Source: ADC/IDEA Project (2001). Figure 3.3 Nominal retail prices (Tsh) of cooking and dessert bananas, 1991–2000 Price (TSh per fruit) 70 60 Cooking Dessert 50 40 30 20 10 0 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Source: MAFS (2001). Figure 3.4 Uganda banana exports Exports (tons) 1,800 1,600 1,400 1,200 1,000 800 600 400 200 0 1994 1995 1996 1997 1998 1999 2000 2001 2002 Sources: ADC/IDEA Project (2001); UBOS (2003).
Page 1 and 2: An Economic Assessment of Banana Ge
Page 3 and 4: Contents List of Tables List of Fig
Page 5 and 6: Tables 3.1 Net marketing margins pe
Page 7 and 8: TABLES vii 6.5 Characteristics of h
Page 9 and 10: Figures 2.1 Sample domain: Elevatio
Page 11 and 12: Acknowledgments The International F
Page 13 and 14: SUMMARY xiii en’s education--and
Page 15 and 16: Acronyms and Abbreviations AGT ARDI
Page 17: Part I. Research Methods
Page 20 and 21: 4 CHAPTER 1 practices in Africa are
Page 22 and 23: 6 CHAPTER 1 periment station. Not a
Page 24 and 25: 8 CHAPTER 1 niques (based on seed p
Page 26 and 27: 10 CHAPTER 1 Cohen, J. I., and R. P
Page 28 and 29: CHAPTER 2 Elements of the Conceptua
Page 30 and 31: 14 CHAPTER 2 ples of adoption disco
Page 32 and 33: 16 CHAPTER 2 transgenic bananas cur
Page 34 and 35: 18 CHAPTER 2 Figure 2.2 Sites sampl
Page 36 and 37: 20 CHAPTER 2 Figure 2.4 Time profil
Page 39: Part II. Research Context
Page 42 and 43: here> 1near 3. 26 CHAPTER 3 major f
Page 44 and 45: 28 CHAPTER 3 disease, which affects
Page 46 and 47: here> 1near 3. 30 CHAPTER 3 Table 3
Page 50 and 51: 34 CHAPTER 3 would only be able to
Page 52 and 53: 36 CHAPTER 3 Nkonya, E., J. Pender,
Page 54 and 55: here> 1near 4. 38 CHAPTER 4 cash ne
Page 56 and 57: 40 CHAPTER 4 Figure 4.1 Introductio
Page 58 and 59: 42 CHAPTER 4 Research Introductions
Page 60 and 61: 44 CHAPTER 4 Table 4.2 Names of the
Page 62 and 63: 46 CHAPTER 4 The most widely used m
Page 64 and 65: 48 CHAPTER 4 Ortíz, R., and D. Vuy
Page 66 and 67: here> 5.3near here>
Page 68 and 69: 52 CHAPTER 5 Table 5.4 Percentage o
Page 70 and 71: 54 CHAPTER 5 Table 5.7 Percentage o
Page 72 and 73: here> 9near 5. here> 10near 5. 56 C
Page 74 and 75: here> 12near 5. 58 CHAPTER 5 Table
Page 76 and 77: 60 CHAPTER 5 Table 5.14 Number and
Page 78 and 79: here> 18near 5. 62 CHAPTER 5 Table
Page 80 and 81: 64 CHAPTER 5 Table 5.20 Average num
Page 82 and 83: 66 CHAPTER 5 Table 5.23 Percentage
Page 84 and 85: 68 CHAPTER 5 Table 5.26 Average dis
Page 86 and 87: 70 CHAPTER 5 considerably higher in
Page 89: Part III. Economic Assessment of Te
Page 92 and 93: 76 CHAPTER 6 The agricultural house
Page 94 and 95: 78 CHAPTER 6 grow, but have grown i
Page 96 and 97: 80 CHAPTER 6 Table 6.2 Summary stat
Page 98 and 99:
82 CHAPTER 6 tion. More frequent vi
Page 100 and 101:
84 CHAPTER 6 Table 6.4 Prototype ho
Page 102 and 103:
86 CHAPTER 6 Table 6.5 Characterist
Page 104 and 105:
88 CHAPTER 6 References Cameron, A.
Page 106 and 107:
90 CHAPTER 7 by-products of other f
Page 108 and 109:
here> 1near 7. 92 CHAPTER 7 Table 7
Page 110 and 111:
94 CHAPTER 7 ity in the two technol
Page 112 and 113:
96 CHAPTER 7 Table 7.2 Definition o
Page 114 and 115:
98 CHAPTER 7 The direct link betwee
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100 CHAPTER 7 Table 7.3 Factors inf
Page 118 and 119:
102 CHAPTER 7 tive sign but are onl
Page 120 and 121:
104 CHAPTER 7 fertility management
Page 122 and 123:
106 CHAPTER 7 participatory decisio
Page 124 and 125:
108 CHAPTER 7 Stevens, J. P. 2002.
Page 126 and 127:
110 CHAPTER 8 defined as a function
Page 128 and 129:
112 CHAPTER 8 inputs or implement c
Page 130 and 131:
114 CHAPTER 8 Crop output is determ
Page 132 and 133:
116 CHAPTER 8 Table 8.1 Variable de
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here> 8.6near here> 8.2near 8.3nea
Page 136 and 137:
120 CHAPTER 8 Table 8.4 Production
Page 138 and 139:
122 CHAPTER 8 during the SOM decomp
Page 140 and 141:
124 CHAPTER 8 Supplementary Tables
Page 142 and 143:
126 CHAPTER 8 Table 8A.3 Production
Page 144 and 145:
128 CHAPTER 8 Thomas, G. W. 1982. E
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130 CHAPTER 9 (Nkuba et al. 1999).
Page 148 and 149:
132 CHAPTER 9 be reduced through la
Page 150 and 151:
134 CHAPTER 9 Table 9.2 Summary sta
Page 152 and 153:
136 CHAPTER 9 Table 9.3 Coefficient
Page 154 and 155:
138 CHAPTER 9 Table 9.4 Mean compar
Page 156 and 157:
140 CHAPTER 9 References Anandajaya
Page 158 and 159:
142 CHAPTER 10 Table 10.1 Ugandan c
Page 160 and 161:
144 CHAPTER 10 (Kangire and Rutherf
Page 162 and 163:
146 CHAPTER 10 Table 10.4 Predomina
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here> 7near 10. 148 CHAPTER 10 Tabl
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150 CHAPTER 10 Table 10.8 Present v
Page 168 and 169:
152 CHAPTER 10 In terms of specific
Page 171:
Part IV. Conclusions
Page 174 and 175:
158 CHAPTER 11 in cooking, brewing
Page 176 and 177:
160 CHAPTER 11 sumption and income
Page 178 and 179:
162 CHAPTER 11 4. 5. for which the
Page 181 and 182:
APPENDIX A Banana Taxonomy for Ugan
Page 183 and 184:
BANANA TAXONOMY FOR UGANDA 167 Tabl
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BANANA TAXONOMY FOR UGANDA 169 Tabl
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BANANA TAXONOMY FOR TANZANIA 171 Ta
Page 189 and 190:
BANANA TAXONOMY FOR TANZANIA 173 Ta
Page 191 and 192:
APPENDIX C Use of Improved Banana V
Page 193 and 194:
DETAILS OF SAMPLE SURVEY DESIGN 177
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Page 197 and 198:
Page 199 and 200:
VILLAGE SOCIAL STRUCTURE IN UGANDA
Page 201 and 202:
List of Principal Authors and Contr
Page 203 and 204:
ABOUT THE AUTHORS 187 rigation, and
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