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An Economic Assessment of Banana Genetic Improvement and ...

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174 APPENDIX B<br />

Table B.1 (continued)<br />

Cultivar name Synonyms Genomic group<br />

Common<br />

use<br />

Household share<br />

(percent)<br />

Cultivar share<br />

(percent)<br />

91 Mshale — 22<br />

(AA)<br />

92 Mtwishe — 22<br />

(AAA)<br />

5 0.34 0.05<br />

3 4.26 3.33<br />

93 Muhima — 1 1 0.15 0.02<br />

94 Mwanamwana — 1 1 0.04 0.03<br />

95 Nteyichungu — 1 1 0.04 0.01<br />

96 Nyabwehogola — 1 1 0.04 0.01<br />

97 Nyarujoju — 1 1 0.04 0.01<br />

98 Pelipita Peripita 22<br />

(ABB)<br />

99 Rose Rozi 22<br />

(AA)<br />

4 0.45 0.06<br />

3 0.15 0.02<br />

100 Rwabuganga — 1 2 0.22 0.04<br />

101 Rwakagoye — 1 1 0.04 0.01<br />

102 Shilingi — 22 4 0.56 0.12<br />

Notes: Genomic groups are defined as 1 = endemic (AAA-EA), 2 = nonendemic, 22 = exotic, <strong>and</strong> 23 = hybrid. Common uses are 1 =<br />

cooking, 2 = beer brewing, 3 = dessert, 4 = multiuse, <strong>and</strong> 5 = roasting. Household share is the proportion <strong>of</strong> households that grow this<br />

cultivar out <strong>of</strong> 260 households in the sample. Cultivar share is the proportion <strong>of</strong> mats planted to this cultivar out <strong>of</strong> 80,317 mats in the<br />

sample. — indicates a cultivar without a synonym; n.a. indicates not available.<br />

a The genomic group for this cultivar was not identified.

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