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An Economic Assessment of Banana Genetic Improvement and ...

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144 CHAPTER 10<br />

(Kangire <strong>and</strong> Rutherford 2001; Okaasai<br />

<strong>and</strong> Boa 2004), <strong>and</strong> low soil fertility. Overall,<br />

low soil fertility <strong>and</strong> banana bacteria<br />

wilt appear to constitute the greatest threat<br />

to banana productivity. <strong>Banana</strong> bacteria<br />

wilt has recently spread alarmingly through<br />

much <strong>of</strong> Central Region with devastating<br />

effects (Okaasai <strong>and</strong> Boa 2004). Just as<br />

striking is the assembled evidence that<br />

yields on the extensive low-productivity<br />

areas occupied by subsistence-oriented<br />

growers are reduced by 50 percent or more<br />

by a combination <strong>of</strong> biotic pressures (weevils,<br />

nematodes, <strong>and</strong> black Sigatoka); the<br />

same constraints reduce yields by an estimated<br />

5–15 percent in high-productivity<br />

areas. This evidence reflects both differences<br />

in biophysical conditions <strong>and</strong> greater<br />

use <strong>of</strong> improved cultural practices in the<br />

high-productivity areas (NARO, IITA, <strong>and</strong><br />

NRI 1994; Tushemereirwe et al. 2003). here> 10.2near 10.3near

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