An Economic Assessment of Banana Genetic Improvement and ...

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xvi ACRONYMS AND ABBREVIATIONS NGO PSU R&D SOM SSU SWC TE USAID nongovernmental organization primary sampling unit research <strong>and</strong> development soil organic matter secondary sampling unit soil <strong>and</strong> water conservation technical efficiency United States Agency for International Development, Washington, D.C.
Part I. Research Methods
Page 1 and 2: An Economic Assessment of Banana Ge
Page 3 and 4: Contents List of Tables List of Fig
Page 5 and 6: Tables 3.1 Net marketing margins pe
Page 7 and 8: TABLES vii 6.5 Characteristics of h
Page 9 and 10: Figures 2.1 Sample domain: Elevatio
Page 11 and 12: Acknowledgments The International F
Page 13 and 14: SUMMARY xiii en’s education--and
Page 15: Acronyms and Abbreviations AGT ARDI
Page 20 and 21: 4 CHAPTER 1 practices in Africa are
Page 22 and 23: 6 CHAPTER 1 periment station. Not a
Page 24 and 25: 8 CHAPTER 1 niques (based on seed p
Page 26 and 27: 10 CHAPTER 1 Cohen, J. I., and R. P
Page 28 and 29: CHAPTER 2 Elements of the Conceptua
Page 30 and 31: 14 CHAPTER 2 ples of adoption disco
Page 32 and 33: 16 CHAPTER 2 transgenic bananas cur
Page 34 and 35: 18 CHAPTER 2 Figure 2.2 Sites sampl
Page 36 and 37: 20 CHAPTER 2 Figure 2.4 Time profil
Page 39: Part II. Research Context
Page 42 and 43: here> 1near 3. 26 CHAPTER 3 major f
Page 44 and 45: 28 CHAPTER 3 disease, which affects
Page 46 and 47: here> 1near 3. 30 CHAPTER 3 Table 3
Page 48 and 49: 32 CHAPTER 3 Table 3.2 Banana produ
Page 50 and 51: 34 CHAPTER 3 would only be able to
Page 52 and 53: 36 CHAPTER 3 Nkonya, E., J. Pender,
Page 54 and 55: here> 1near 4. 38 CHAPTER 4 cash ne
Page 56 and 57: 40 CHAPTER 4 Figure 4.1 Introductio
Page 58 and 59: 42 CHAPTER 4 Research Introductions
Page 60 and 61: 44 CHAPTER 4 Table 4.2 Names of the
Page 62 and 63: 46 CHAPTER 4 The most widely used m
Page 64 and 65: 48 CHAPTER 4 Ortíz, R., and D. Vuy
Page 66 and 67:
here> 5.3near here>
Page 68 and 69:
52 CHAPTER 5 Table 5.4 Percentage o
Page 70 and 71:
54 CHAPTER 5 Table 5.7 Percentage o
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here> 9near 5. here> 10near 5. 56 C
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here> 12near 5. 58 CHAPTER 5 Table
Page 76 and 77:
60 CHAPTER 5 Table 5.14 Number and
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here> 18near 5. 62 CHAPTER 5 Table
Page 80 and 81:
64 CHAPTER 5 Table 5.20 Average num
Page 82 and 83:
66 CHAPTER 5 Table 5.23 Percentage
Page 84 and 85:
68 CHAPTER 5 Table 5.26 Average dis
Page 86 and 87:
70 CHAPTER 5 considerably higher in
Page 89:
Part III. Economic Assessment of Te
Page 92 and 93:
76 CHAPTER 6 The agricultural house
Page 94 and 95:
78 CHAPTER 6 grow, but have grown i
Page 96 and 97:
80 CHAPTER 6 Table 6.2 Summary stat
Page 98 and 99:
82 CHAPTER 6 tion. More frequent vi
Page 100 and 101:
84 CHAPTER 6 Table 6.4 Prototype ho
Page 102 and 103:
86 CHAPTER 6 Table 6.5 Characterist
Page 104 and 105:
88 CHAPTER 6 References Cameron, A.
Page 106 and 107:
90 CHAPTER 7 by-products of other f
Page 108 and 109:
here> 1near 7. 92 CHAPTER 7 Table 7
Page 110 and 111:
94 CHAPTER 7 ity in the two technol
Page 112 and 113:
96 CHAPTER 7 Table 7.2 Definition o
Page 114 and 115:
98 CHAPTER 7 The direct link betwee
Page 116 and 117:
100 CHAPTER 7 Table 7.3 Factors inf
Page 118 and 119:
102 CHAPTER 7 tive sign but are onl
Page 120 and 121:
104 CHAPTER 7 fertility management
Page 122 and 123:
106 CHAPTER 7 participatory decisio
Page 124 and 125:
108 CHAPTER 7 Stevens, J. P. 2002.
Page 126 and 127:
110 CHAPTER 8 defined as a function
Page 128 and 129:
112 CHAPTER 8 inputs or implement c
Page 130 and 131:
114 CHAPTER 8 Crop output is determ
Page 132 and 133:
116 CHAPTER 8 Table 8.1 Variable de
Page 134 and 135:
here> 8.6near here> 8.2near 8.3nea
Page 136 and 137:
120 CHAPTER 8 Table 8.4 Production
Page 138 and 139:
122 CHAPTER 8 during the SOM decomp
Page 140 and 141:
124 CHAPTER 8 Supplementary Tables
Page 142 and 143:
126 CHAPTER 8 Table 8A.3 Production
Page 144 and 145:
128 CHAPTER 8 Thomas, G. W. 1982. E
Page 146 and 147:
130 CHAPTER 9 (Nkuba et al. 1999).
Page 148 and 149:
132 CHAPTER 9 be reduced through la
Page 150 and 151:
134 CHAPTER 9 Table 9.2 Summary sta
Page 152 and 153:
136 CHAPTER 9 Table 9.3 Coefficient
Page 154 and 155:
138 CHAPTER 9 Table 9.4 Mean compar
Page 156 and 157:
140 CHAPTER 9 References Anandajaya
Page 158 and 159:
142 CHAPTER 10 Table 10.1 Ugandan c
Page 160 and 161:
144 CHAPTER 10 (Kangire and Rutherf
Page 162 and 163:
146 CHAPTER 10 Table 10.4 Predomina
Page 164 and 165:
here> 7near 10. 148 CHAPTER 10 Tabl
Page 166 and 167:
150 CHAPTER 10 Table 10.8 Present v
Page 168 and 169:
152 CHAPTER 10 In terms of specific
Page 171:
Part IV. Conclusions
Page 174 and 175:
158 CHAPTER 11 in cooking, brewing
Page 176 and 177:
160 CHAPTER 11 sumption and income
Page 178 and 179:
162 CHAPTER 11 4. 5. for which the
Page 181 and 182:
APPENDIX A Banana Taxonomy for Ugan
Page 183 and 184:
BANANA TAXONOMY FOR UGANDA 167 Tabl
Page 185 and 186:
BANANA TAXONOMY FOR UGANDA 169 Tabl
Page 187 and 188:
BANANA TAXONOMY FOR TANZANIA 171 Ta
Page 189 and 190:
BANANA TAXONOMY FOR TANZANIA 173 Ta
Page 191 and 192:
APPENDIX C Use of Improved Banana V
Page 193 and 194:
DETAILS OF SAMPLE SURVEY DESIGN 177
Page 195 and 196:
Page 197 and 198:
Page 199 and 200:
VILLAGE SOCIAL STRUCTURE IN UGANDA
Page 201 and 202:
List of Principal Authors and Contr
Page 203 and 204:
ABOUT THE AUTHORS 187 rigation, and
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