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An Economic Assessment of Banana Genetic Improvement and ...

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Foreword<br />

This research report highlights the findings from a set <strong>of</strong> studies undertaken by the International<br />

Food Policy Research Institute, along with several national <strong>and</strong> international<br />

research institutions, to assess the economic impact <strong>of</strong> improved cultivars <strong>and</strong> management<br />

practices on smallholder farmers in the Lake Victoria Region <strong>of</strong> Ug<strong>and</strong>a <strong>and</strong> Tanzania—<br />

an area where the cooking banana is both economically <strong>and</strong> culturally important. <strong>Genetic</strong><br />

transformation is a promising alternative for improving the resistance <strong>of</strong> banana plants to the<br />

pests <strong>and</strong> diseases that cause serious economic losses, because bananas, unlike rice, wheat,<br />

<strong>and</strong> maize, are difficult to improve through conventional breeding techniques.<br />

The team <strong>of</strong> researchers posed three broad questions: What is the current level <strong>of</strong> adoption<br />

<strong>of</strong> improved cultivars <strong>and</strong> management practices, given the constraints to banana production<br />

<strong>and</strong> marketing? What are the prospects that banana growers will adopt cultivars with transgenic<br />

resistance to pests <strong>and</strong> diseases, given existing constraints? What is the potential impact<br />

on the banana industry <strong>of</strong> a range <strong>of</strong> genetic technologies now under development by national<br />

researchers?<br />

Findings confirm that smallholder farmers value the crop traits targeted for introduction<br />

by current bioengineering efforts, <strong>and</strong> that transgenic bananas have the potential to benefit the<br />

poor. The focal role <strong>of</strong> farmers in developing <strong>and</strong> promoting planting material systems <strong>and</strong> the<br />

influence <strong>of</strong> social capital on technology adoption are both demonstrated by the baseline data,<br />

with implications for the design <strong>of</strong> extension systems.<br />

The research summarized in this report is new in several respects. First, it documents the<br />

uptake <strong>of</strong> newly released banana hybrids <strong>and</strong> other recommended banana practices on semisubsistence<br />

smallholder farms in East Africa. Second, a complete taxonomy <strong>of</strong> distinct banana<br />

cultivars grown in the region has been developed. Third, the research puts existing knowledge<br />

into perspective with advanced social science methods.<br />

The findings <strong>and</strong> recommendations resulting from this study will be useful for policy decisions<br />

in the region, contributing initially to technological development <strong>and</strong> dissemination, <strong>and</strong><br />

ultimately to increased crop productivity.<br />

Joachim von Braun<br />

Director General, IFPRI<br />

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