REP13/FH JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...
REP13/FH JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...
REP13/FH JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...
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<strong>REP13</strong>/<strong>FH</strong><br />
iv<br />
SUMMARY AND CONCLUSIONS<br />
The Forty-fourth Session of the Committee on Food Hygiene reached the following conclusions:<br />
MATTERS FOR ADOPTION BY THE 36 TH SESSION OF THE CODEX ALIMENTARIUS COMMISSION:<br />
The Committee agreed to:<br />
- Forward the Proposed Draft Principles and Guidelines for the Establishment and Application of<br />
Microbiological Criteria Related to Foods; and the Annex on Berries to the Code of Hygienic Practice for<br />
Fresh Fruits and Vegetables (CAC/RCP 53-2003) for adoption at Step 5/8 (para. 56 and Appendix III and<br />
para. 118 and Appendix IV, respectively).<br />
MATTERS FOR ACTION BY THE COMMISSION (NEW WORK)<br />
The Committee agreed to propose to the Commission to approve new work on:<br />
- Code of Hygienic Practice for Low-Moisture Foods (paras 123 and Appendix V).<br />
MATTERS OF INTEREST TO THE COMMISSION AND <strong>FAO</strong>/<strong>WHO</strong><br />
The Committee agreed to:<br />
- Return the Proposed Draft Guidelines for Control of Specific Zoonotic Parasites in Meat: Trichinella<br />
spp. and Cysticercus bovis; and the renamed Code of Hygienic Practice for Spices and Dried Aromatic<br />
Herbs to Step 2 for redrafting, circulation for comments at Step 3 and consideration at its next session<br />
(para. 71 and para. 85, respectively);<br />
- Consider two discussion papers, one on occurrence and control of parasites and, the other on the<br />
need to revise the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003) (paras<br />
125-126); and<br />
- Use the proposed criteria for evaluating and prioritizing new work on an experimental basis and to<br />
establish a “forward workplan” for further consideration at its next Session (para. 128).<br />
REQUEST TO <strong>FAO</strong>/<strong>WHO</strong><br />
The Committee requested <strong>FAO</strong>/<strong>WHO</strong> to:<br />
- Peer review the practical examples for the establishment and implementation of microbiological<br />
criteria for possible posting on the <strong>FAO</strong> and <strong>WHO</strong> websites (para. 43);<br />
- Provide assistance on development of an annex on statistical and mathematical considerations for<br />
elaboration of microbiological criteria (paras 50 - 51);<br />
- Collect and review existing information on risk-based examples for Trichinella spp. and Cysticercus<br />
bovis to illustrate the level of consumer protection likely to be achieved with different post-harvest risk<br />
management options (para 66);<br />
- Undertake a risk assessment to determine whether there is a significant public health risk from<br />
Salmonella associated with consumption of spices and dried aromatic herbs and to evaluate whether<br />
criteria for Salmonella are meaningful to ensure adequate consumer health protection; identify any other<br />
foodborne pathogens of concern in spices; and identify the range of spices to be covered in the Code of<br />
Hygienic Practice for Spices and Dried Aromatic Herbs (paras 80 - 83); and<br />
- Provide scientific advice on which low moisture foods are considered the highest priority and the<br />
associated microbiological hazards; and information relevant to the risk management of microbiological<br />
hazards associated with the identified range of low moisture foods (paras 121 – 122).<br />
MATTERS OF INTEREST TO OTHER COMMITTEES<br />
CCNEA<br />
The Committee:<br />
- Endorsed the hygiene provisions with amendments in the Draft Regional Code of Practice for Street-<br />
Vended Foods (Near East) (paras 9 - 10, and Appendix II); and<br />
- Requested further clarification on paragraph 6.5 on the scientific basis for the measures prescribed<br />
(para. 9).