REP13/FH JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...
REP13/FH JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...
REP13/FH JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...
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<strong>REP13</strong>/<strong>FH</strong><br />
iii<br />
Summary and Conclusions<br />
TABLE OF CONTENTS<br />
Report of the 44 th Session 1<br />
Summary Status of Work 15<br />
Paragraphs<br />
Introduction ........................................................................................................................................... 1<br />
Opening of the Session ........................................................................................................................ 2 - 5<br />
Adoption of the Agenda ....................................................................................................................... 6<br />
Matters Referred by the Codex Alimentarius Commission and/or Other Codex<br />
Committees to the Food Hygiene Committee (Item 2a) ....................................................................... 7<br />
Draft Regional Code of Practice for Street-Vended Foods (Near East) (Agenda Item 2b) .................. 8 - 11<br />
Matters Arising from the Work of <strong>FAO</strong>, <strong>WHO</strong> and Other International Organizations:<br />
Progress Report on the Joint <strong>FAO</strong>/<strong>WHO</strong> Expert Meetings on Microbiological Risk<br />
Assessment (JEMRA) and Related Matters (Agenda Item 3a) ............................................................ 12 - 21<br />
Information from the World Organisation for Animal Health (OIE) (Agenda Item 3b) .......................... 22 - 26<br />
Proposed Draft Revision of the Principles for the Establishment and Application of<br />
Microbiological Criteria for Foods (Agenda Item 4) .............................................................................. 27 - 56<br />
Proposed Draft Guidelines for Control of Specific Zoonotic Parasites in Meat:<br />
Trichinella spiralis and Cysticercus bovis (Agenda Item 5) .................................................................. 57 - 71<br />
Proposed Draft Revision of the Code of Hygienic Practice for Spices and Dried Aromatic Plants<br />
(CAC/RCP 42-1995) (Agenda Item 6) .................................................................................................. 72 - 85<br />
Proposed Draft Annex on Berries to the Code of Hygienic Practice for Fresh Fruits and Vegetables<br />
(CAC/RCP 53-2003) ............................................................................................................................. 86 - 118<br />
Other Business and Future Work (Agenda Item 8):<br />
(a) Discussion of the Report of Working Group for Establishment of CC<strong>FH</strong> Work Priorities ............... 119 - 132<br />
Page<br />
Code of Hygienic Practice for Low Moisture Foods ................................................................... 121 - 124<br />
Other matters<br />
Discussion papers ...................................................................................................................... 125 – 126<br />
Code of Hygienic Practice for Storage of Cereals ...................................................................... 127<br />
Process by which the CC<strong>FH</strong> undertakes its work and the CC<strong>FH</strong> “forward workplan” ............... 128 - 132<br />
Date and place of the next session (Agenda Item 9) ........................................................................... 133<br />
LIST OF APPENDICES<br />
iv<br />
Appendix I List of Participants .................................................................................................. page 16<br />
Appendix II<br />
Appendix III<br />
Appendix IV<br />
Appendix V<br />
Endorsement of the hygiene provisions in the Draft Regional<br />
Code of Practice for Street-vended Foods (Near East) ......................................... page 33<br />
Proposed Draft Principles and Guidelines for the Establishment<br />
and Application of Microbiological Criteria Related to Foods ................................ page 43<br />
Proposed Draft Annex on Berries to the Code of Hygienic<br />
Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003) ............................ page 50<br />
Project document for new work on a Code of Hygienic Practice<br />
for Low-Moisture Foods ........................................................................................ page 60