REP13/FH JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

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E CX 4/20.2 CL 2012/37-FH TO: FROM: SUBJECT: Codex Contact Points Interested International Organizations The Secretariat Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy Distribution of the report of the Forty-fourth Session of the Codex Committee on Food Hygiene (REP13/FH) The report of the Forty-fourth Session of the Codex Committee on Food Hygiene (CCFH) is attached. It will be considered by the Thirty-sixth Session of the Codex Alimentarius Commission, (Rome, Italy, 1-5 July 2013). MATTERS FOR ADOPTION BY THE CODEX ALIMENTARIUS COMMISSION: Proposed Draft Standards and Related Texts at Steps 5/8 of the Procedure 1. Proposed Draft Principles and Guidelines for the Establishment and Application of Microbiological Criteria (REP13/FH para. 56 and Appendix III); and 2. Proposed Draft Annex on Berries to the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003) (REP13/FH para. 118 and Appendix IV). Governments and interested international organizations are invited to comment on the above texts and should do so in writing, by e-mail to the Secretariat, Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Viale delle Terme di Caracalla, 00153 Rome, Italy : codex@fao.org, before 15 May 2013.
REP13/FH iii Summary and Conclusions TABLE OF CONTENTS Report of the 44 th Session 1 Summary Status of Work 15 Paragraphs Introduction ........................................................................................................................................... 1 Opening of the Session ........................................................................................................................ 2 - 5 Adoption of the Agenda ....................................................................................................................... 6 Matters Referred by the Codex Alimentarius Commission and/or Other Codex Committees to the Food Hygiene Committee (Item 2a) ....................................................................... 7 Draft Regional Code of Practice for Street-Vended Foods (Near East) (Agenda Item 2b) .................. 8 - 11 Matters Arising from the Work of FAO, WHO and Other International Organizations: Progress Report on the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) and Related Matters (Agenda Item 3a) ............................................................ 12 - 21 Information from the World Organisation for Animal Health (OIE) (Agenda Item 3b) .......................... 22 - 26 Proposed Draft Revision of the Principles for the Establishment and Application of Microbiological Criteria for Foods (Agenda Item 4) .............................................................................. 27 - 56 Proposed Draft Guidelines for Control of Specific Zoonotic Parasites in Meat: Trichinella spiralis and Cysticercus bovis (Agenda Item 5) .................................................................. 57 - 71 Proposed Draft Revision of the Code of Hygienic Practice for Spices and Dried Aromatic Plants (CAC/RCP 42-1995) (Agenda Item 6) .................................................................................................. 72 - 85 Proposed Draft Annex on Berries to the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003) ............................................................................................................................. 86 - 118 Other Business and Future Work (Agenda Item 8): (a) Discussion of the Report of Working Group for Establishment of CCFH Work Priorities ............... 119 - 132 Page Code of Hygienic Practice for Low Moisture Foods ................................................................... 121 - 124 Other matters Discussion papers ...................................................................................................................... 125 – 126 Code of Hygienic Practice for Storage of Cereals ...................................................................... 127 Process by which the CCFH undertakes its work and the CCFH “forward workplan” ............... 128 - 132 Date and place of the next session (Agenda Item 9) ........................................................................... 133 LIST OF APPENDICES iv Appendix I List of Participants .................................................................................................. page 16 Appendix II Appendix III Appendix IV Appendix V Endorsement of the hygiene provisions in the Draft Regional Code of Practice for Street-vended Foods (Near East) ......................................... page 33 Proposed Draft Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods ................................ page 43 Proposed Draft Annex on Berries to the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003) ............................ page 50 Project document for new work on a Code of Hygienic Practice for Low-Moisture Foods ........................................................................................ page 60
Page 1: E REP13/FH JOINT FAO/WHO FOOD STAND
Page 5 and 6: REP13/FH 1 INTRODUCTION 1. The Code
Page 7 and 8: REP13/FH 3 18. The Representative o
Page 9 and 10: REP13/FH 5 Section 4.3 Relationship
Page 11 and 12: REP13/FH 7 PROPOSED DRAFT GUIDELINE
Page 13 and 14: REP13/FH 9 Provisions on protection
Page 15 and 16: REP13/FH 11 3.2.3 Personnel Health,
Page 17 and 18: REP13/FH 13 Conclusion 123. The Com
Page 19 and 20: REP13/FH 15 SUMMARY STATUS OF WORK
Page 21 and 22: REP13/FH Appendix I 17 BARBADOS Mr
Page 23 and 24: REP13/FH Appendix I 19 Mr Jeff FARB
Page 25 and 26: REP13/FH Appendix I 21 Mr Mohamed A
Page 27 and 28: REP13/FH Appendix I 23 JAPAN - JAPO
Page 29 and 30: REP13/FH Appendix I 25 Ms Ogochukwu
Page 31 and 32: REP13/FH Appendix I 27 Mr Demba SOW
Page 33 and 34: REP13/FH Appendix I 29 UNITED STATE
Page 35 and 36: REP13/FH Appendix I 31 INTERNATIONA
Page 37 and 38: REP13/FH Appendix II 33 ENDORSEMENT
Page 39 and 40: REP13/FH Appendix II 35 4.1.1 No ve
Page 41 and 42: REP13/FH Appendix II 37 Immediately
Page 43 and 44: REP13/FH Appendix II 39 7.3 Serving
Page 45 and 46: REP13/FH Appendix II 41 (g) be prov
Page 47 and 48: REP13/FH Appendix III 43 APPENDIX I
Page 49 and 50: REP13/FH Appendix III 45 3. GENERAL
Page 51 and 52: REP13/FH Appendix III 47 The popul
Page 53 and 54:
REP13/FH Appendix III 49 further in
Page 55 and 56:
REP13/FH Appendix IV 51 2.3 Definit
Page 57 and 58:
REP13/FH Appendix IV 53 Reassessmen
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REP13/FH Appendix IV 55 3.3.1 Preve
Page 61 and 62:
REP13/FH Appendix IV 57 5.7 Documen
Page 63 and 64:
REP13/FH Appendix IV 59 The import
Page 65:
REP13/FH Appendix V 61 Goal 2: Prom
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REP13/FH JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

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