REP13/FH JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

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REP13/FH 14 132. Noting the large number of requests for scientific advice from FAO and WHO from this session of the Committee, the Representative of FAO, speaking on behalf of FAO and WHO, expressed appreciation of the Committee’s confidence in the FAO and WHO provision of scientific advice programme. The Representative noted that the advance notice that the Committee had provided on two of the items at its last session, namely the requests for scientific advice in relation to the statistical annex on microbiological criteria and on spices had allowed the organizations to include that work in their programme for 2013. While the Organizations would endeavour to respond to all the requests of the Committee in an expeditious manner the work would however have to be prioritized in terms of the available human and financial resources as well as available data. Recalling the discussions at the 35 th Session of the Commission the Representative highlighted the challenges both organizations faced in terms of resources for the provision of scientific advice and while discussions on how to address these challenges were ongoing the support on Members was critical. The Representative of FAO therefore requested the support of Members for the provision of scientific advice noting that that this could be in the form of the direct provision of financial and in-kind (e.g. human) resources as well as high level support for the FAO and WHO food safety programme, including provision of scientific advice, at the governing bodies of each Organization. DATE AND PLACE OF THE NEXT SESSION (Agenda Item 9) 133. The Committee was informed that the 45 th Session of the CCFH, which was tentatively scheduled, from 11 – 15 November 2013, would be co-hosted by Viet Nam. The exact time and venue would be determined by the host Government in consultation with the Codex Secretariat.
REP13/FH 15 SUMMARY STATUS OF WORK Subject Matter Step Action by: Reference in REP13/FH Proposed Draft Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods Proposed Draft Annex on Berries to the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003) 5/8 Governments 36 th CAC 5/8 Governments 36 th CAC Para. 56 and Appendix III Para. 118 and Appendix IV Proposed Draft Guidelines for Control of Specific Zoonotic Parasites in Meat: Trichinella spp. and Cysticercus bovis Proposed Draft Code of Hygienic Practice for Spices and Dried Aromatic Herbs Code of Hygienic Practice for Low-Moisture Foods 2/3 Electronic Working Group (EU / NZ) Governments 45 th CCFH 2/3 Electronic Working Group (USA / India) Governments 45 th CCFH New Work 1/2/3 36 th CAC Electronic Working Group (Canada / USA) 45 th CCFH New work proposals - Governments Viet Nam / USA Physical Working Group (Viet Nam / USA) 45 th CCFH Criteria for evaluating and prioritizing new work - Governments Physical Working Group (Viet Nam / USA) 45 th CCFH Forward workplan - Governments Physical Working Group (Viet Nam / USA) 45 th CCFH Discussion paper on occurrence and control of parasites Discussion paper on the need to revise the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003) Discussion papers - Electronic Working Group (Australia) 45 th CCFH - Brazil 45 th CCFH Para.71 Para. 85 Para. 123 and Appendix V Paras 130 - 131 Paras 128 and 130 - 131 Paras 128 and 130 - 131 Paras 125 - 126 Paras 125 - 126
Page 1 and 2: E REP13/FH JOINT FAO/WHO FOOD STAND
Page 3 and 4: REP13/FH iii Summary and Conclusion
Page 5 and 6: REP13/FH 1 INTRODUCTION 1. The Code
Page 7 and 8: REP13/FH 3 18. The Representative o
Page 9 and 10: REP13/FH 5 Section 4.3 Relationship
Page 11 and 12: REP13/FH 7 PROPOSED DRAFT GUIDELINE
Page 13 and 14: REP13/FH 9 Provisions on protection
Page 15 and 16: REP13/FH 11 3.2.3 Personnel Health,
Page 17: REP13/FH 13 Conclusion 123. The Com
Page 21 and 22: REP13/FH Appendix I 17 BARBADOS Mr
Page 23 and 24: REP13/FH Appendix I 19 Mr Jeff FARB
Page 25 and 26: REP13/FH Appendix I 21 Mr Mohamed A
Page 27 and 28: REP13/FH Appendix I 23 JAPAN - JAPO
Page 29 and 30: REP13/FH Appendix I 25 Ms Ogochukwu
Page 31 and 32: REP13/FH Appendix I 27 Mr Demba SOW
Page 33 and 34: REP13/FH Appendix I 29 UNITED STATE
Page 35 and 36: REP13/FH Appendix I 31 INTERNATIONA
Page 37 and 38: REP13/FH Appendix II 33 ENDORSEMENT
Page 39 and 40: REP13/FH Appendix II 35 4.1.1 No ve
Page 41 and 42: REP13/FH Appendix II 37 Immediately
Page 43 and 44: REP13/FH Appendix II 39 7.3 Serving
Page 45 and 46: REP13/FH Appendix II 41 (g) be prov
Page 47 and 48: REP13/FH Appendix III 43 APPENDIX I
Page 49 and 50: REP13/FH Appendix III 45 3. GENERAL
Page 51 and 52: REP13/FH Appendix III 47 The popul
Page 53 and 54: REP13/FH Appendix III 49 further in
Page 55 and 56: REP13/FH Appendix IV 51 2.3 Definit
Page 57 and 58: REP13/FH Appendix IV 53 Reassessmen
Page 59 and 60: REP13/FH Appendix IV 55 3.3.1 Preve
Page 61 and 62: REP13/FH Appendix IV 57 5.7 Documen
Page 63 and 64: REP13/FH Appendix IV 59 The import
Page 65: REP13/FH Appendix V 61 Goal 2: Prom

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