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TheImprovement ofTropical and Subtropical Rangelands

TheImprovement ofTropical and Subtropical Rangelands

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WILDLIJ'E LAND USE AT THE ATHI RIVER, KENYA 833<br />

monitor the comparative effects on grUll<strong>and</strong>a, <strong>and</strong> to measure the<br />

offtake of meat <strong>and</strong> hides. NSF agreed to fund the project. A uniform<br />

3OQ-acre plot of l<strong>and</strong> at the Athi River ranch was fenced off<br />

<strong>and</strong> divided down the middle. One side was stocked with gazelle,<br />

the other with cattle, <strong>and</strong> the research began. Over a three-year<br />

period, the results of the research answered a number of significant<br />

questions.<br />

From an ecological perspective, the effects on the range ofthe two<br />

species were quite dissimilar. During the study period, grass cover<br />

in the cattle enclosure was significantly reduced, climax vegetation<br />

among grus species was reduced, <strong>and</strong> the IOU toward <strong>and</strong> around the<br />

watering site was highly degraded. In contrast, there was 32 percent<br />

more cover in the gazelle enclosure, 100 percent more climax species,<br />

<strong>and</strong> no deterioration of the l<strong>and</strong>.<br />

Cattle clearly were affecting this semiarid rangel<strong>and</strong>. They are<br />

water-dependent animals <strong>and</strong> must walk daily to water, trampling<br />

vegetation underfoot <strong>and</strong> compacting the soils. Cattle also have<br />

a specific food preference <strong>and</strong> cannot use vegetation evenly as do<br />

game animals. Certain grass species are therefore eaten while other<br />

nonpreferred species become entrenched, subsequently diminishing<br />

the production quality of the whole.<br />

Data indicated an advantage to gazelle production in terms of<br />

leanmeat production per acre. Game animals have a higher ratio of<br />

usable carcass to live weight than do cattle, thus providing 10 percent<br />

higher usable care... Game animals usually have only 1 percent fat,<br />

as opposed to more than 20 percent fat in cattle. Lean meat was thus<br />

47 percent of the gazelle <strong>and</strong> only 32 percent of the cattle carcass; it<br />

had no saturated fats <strong>and</strong> had not been injected with hormones. It<br />

also was noted that indigenous animals spend far less energy than do<br />

cattle in overcoming harsh environmental conditions such as disease,<br />

drought, <strong>and</strong> sparse vegetation, <strong>and</strong> thus more energy is available for<br />

growth.<br />

SOME EARLY FINDINGS<br />

In 1976, the author received a grant from the Lilly Endowment<br />

for the large-scale application of his findings. The funding allowed<br />

construction of an 8.5-foot fence around the 31-mile perimeter of the<br />

ranch, a major undertaking that required 15 months to complete.<br />

The fence enclosed more than 2,000 native animals representing 15<br />

species.

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