TheImprovement ofTropical and Subtropical Rangelands

TheImprovement ofTropical and Subtropical Rangelands TheImprovement ofTropical and Subtropical Rangelands

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246 IMPROVEMENT OF TROPIOAL AND SUBTROPIOAL RANGELANDS from each, using either the hand or a wooden spoon. Bones are broken open with knives or "Neolithic· stone implements to obtain the marrow; the bones are then thrown outside the tent. Ifthe camp remains in one place for more than a few days, such debris will be swept further away from the tent (8 to 10 m). Occasionally, dogs (one or two ofwhich are present in most camps) will scatter bones further. However, scavenging is not their main means of obtaining food, since they are fed on milk and grain when it is available. Bones aeem to accumulate on the west side ofthe tent during the cold season and on the east side during the hot months. (At other times, camps are not stationary long enough for debris to concentrate.) This difference may be due to the fact that in winter meat is eaten to celebrate the arrival of visitors and is served with the evening meal when people sit on the west side (perhaps for protection against easterly winds). During the hot season, however, meat is most frequently eaten at the main afternoon meal when tent occupants gather on the shady east side. Meat has less of a ceremonial function at this time, since visitors are not common; it is more important as a food source because milk and grain are insufficient and aleo because many animals die ofstarvation or thirst during the hot season and must be slaughtered. Determinants ofMovement The nomads' most common response to pressures from the physical and social environment (hunger, thirst, political hostility) is to move. It is one of the most effective means of exploiting widely scattered and scarce resources. The precise nature of the movement (its time, frequency, direction, and distance) is the result of a complex interplay between the needs of people and animals and the availability offood and water, the latter being the most critical commodity. Kel Tamasheq do not wander randomly, but circulate within general "home" regions, and within these regions, follow a habitual route, for example, south to north to south again, although both the region and the route can change in response to unusual political or seasonal situations. The nomadic pattern is oriented toward seasonal water points and key pasture areas (figure 3-1). In the first months after the rains, from September to December, water is obtained from shallow, hand-dug wells that are usually surrounded by adequate pasture. Camps are located near the water, and this enables the group to remain in place for as much as a

25 0 25 IlO 75100 , ";) ~ 1:25kmL NOMADIC PAnERNS ......, ...---- .... .. ,.. \ ... .. , '--", I '.. , I , \ , \ I ..'\ " I ... " I ......._-- -,---.,,- BIrnba" ... -~ Gourma·~ ~ .... I .. I , I , \ , ,I , , , , I \ I I , . , .' .. , ".... .,' , Doll , ----- .Hombor\ I , , , -- ... I Ị , 8cMnmtfi ___ ' NIGER kJrrI dII IIorII ~~ '-v:-; • I .. I ' KIdIII I • I " .. I ' I , • I '.. MALI I .. .. '' ...._.' VIIIM du v.nee du EzgUlf1 TIIem8I , ",'" -- .... ,," " , ,,',' \ , I I , " , I" I hr... ·" ~ , I ' ..--'' .",,): " \ ' "._~VaItH du "AzaouM7 1 .\ h SIbnl,' rv .Ma': " ., II a B ~ &4:) FIGURE 3-1 Approltimat. extent of areas occupied by nomadic pastoral croups in th. vicinity of th. lower TiI.mai Valley, Mali. !

246 IMPROVEMENT OF TROPIOAL AND SUBTROPIOAL RANGELANDS<br />

from each, using either the h<strong>and</strong> or a wooden spoon. Bones are<br />

broken open with knives or "Neolithic· stone implements to obtain<br />

the marrow; the bones are then thrown outside the tent. Ifthe camp<br />

remains in one place for more than a few days, such debris will be<br />

swept further away from the tent (8 to 10 m). Occasionally, dogs (one<br />

or two ofwhich are present in most camps) will scatter bones further.<br />

However, scavenging is not their main means of obtaining food, since<br />

they are fed on milk <strong>and</strong> grain when it is available. Bones aeem to<br />

accumulate on the west side ofthe tent during the cold season <strong>and</strong> on<br />

the east side during the hot months. (At other times, camps are not<br />

stationary long enough for debris to concentrate.) This difference<br />

may be due to the fact that in winter meat is eaten to celebrate<br />

the arrival of visitors <strong>and</strong> is served with the evening meal when<br />

people sit on the west side (perhaps for protection against easterly<br />

winds). During the hot season, however, meat is most frequently<br />

eaten at the main afternoon meal when tent occupants gather on<br />

the shady east side. Meat has less of a ceremonial function at this<br />

time, since visitors are not common; it is more important as a food<br />

source because milk <strong>and</strong> grain are insufficient <strong>and</strong> aleo because many<br />

animals die ofstarvation or thirst during the hot season <strong>and</strong> must be<br />

slaughtered.<br />

Determinants ofMovement<br />

The nomads' most common response to pressures from the physical<br />

<strong>and</strong> social environment (hunger, thirst, political hostility) is to<br />

move. It is one of the most effective means of exploiting widely scattered<br />

<strong>and</strong> scarce resources. The precise nature of the movement (its<br />

time, frequency, direction, <strong>and</strong> distance) is the result of a complex interplay<br />

between the needs of people <strong>and</strong> animals <strong>and</strong> the availability<br />

offood <strong>and</strong> water, the latter being the most critical commodity.<br />

Kel Tamasheq do not w<strong>and</strong>er r<strong>and</strong>omly, but circulate within<br />

general "home" regions, <strong>and</strong> within these regions, follow a habitual<br />

route, for example, south to north to south again, although both the<br />

region <strong>and</strong> the route can change in response to unusual political or<br />

seasonal situations. The nomadic pattern is oriented toward seasonal<br />

water points <strong>and</strong> key pasture areas (figure 3-1).<br />

In the first months after the rains, from September to December,<br />

water is obtained from shallow, h<strong>and</strong>-dug wells that are usually<br />

surrounded by adequate pasture. Camps are located near the water,<br />

<strong>and</strong> this enables the group to remain in place for as much as a

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