145023 2009-09 Schutzengel GB recipe layout - RBV Birkmann

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Art.-No. 143 548
V.I.P. IV
Very Important Plätzchen
Very Important Pastries
Very Importante Pâtisserie
Very Important Biscottini
Art.-No. 145 030
www.birkmann.de
Recipe

Ingredients you need for certifi ed
Guardian Angel cookies:
100 g icing sugar, sifted
200 g butter
300 g wheat fl our
1 egg yoke
1 pinch of salt
100 g icing sugar mixed with a little bit
of water and a teaspoon of butter
food colouring
How to prepare the Guardian Angel
cookies:
Cream egg yoke, icing sugar, butter and
wheat fl our to a smooth dough. Wrap the
dough in cling foil and leave it to cool in
the fridge for about one hour. Then roll out
the pastry between two pieces of baking
foil to a thickness of about 3 mm (it’s best
to use wooden slats as well – these make
it easier to attain an even thickness). Cut
out the Guardian Angel cookies prayerful
and with joy and remove residue pastry
from the cut-out shapes. Leave the cookies
on the baking foil and place on a baking
tray. Bake in a pre-set oven (top and bottom
heat) at 190 °C for 7–10 minutes. Then
allow to cool.
Mix icing sugar with melted butter and a
little water until you have got a thickish
paste. Style your Guardian Angel perfectly
with this paste and use different colours if
you like.
Good Luck!
RBV Birkmann GmbH & Co. KG
33790 Halle/Westf. • Germany