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<strong>High</strong> <strong>School</strong> D istric t<br />

Course<br />

PLANNING<br />

Guide<br />

2013-2014<br />

discover your passions


HARTFORD UNION HIGH SCHOOL<br />

2<br />

2013-2014 COURSE PLANNING GUIDE


<strong>Hartford</strong> <strong>Union</strong> <strong>High</strong> <strong>School</strong> <strong>District</strong><br />

805 Cedar Street, <strong>Hartford</strong>, WI 53027-2399<br />

MAIN OFFICE • 262-670-3200 • FAX 262-673-8943<br />

BUSINESS OFFICE • 262-673-8380 • FAX 262-673-8384<br />

www.huhs.org<br />

Dear Parents and Students:<br />

The scheduling process for the 2013-2014 school year is about to begin. This Course Planning Guide provides<br />

helpful information necessary in making meaningful course selections. Each student, with the guidance of parents,<br />

has the opportunity of selecting courses to meet individual needs, to explore new information, to pursue interests,<br />

and to challenge limits. Preparation for life after high school is a goal directly related to the courses students select<br />

throughout their 9-12 education. Students are encouraged to work with their counselor and current teachers to<br />

address questions related to selection of a course. Our counselors and teachers are valuable resources.<br />

Prior to selecting courses, students are asked to review their four-year plan and past academic achievements. This<br />

process is very important. Course selections will be final unless a teacher or counselor recommends a change based<br />

on academic performance. <strong>Hartford</strong> <strong>Union</strong> <strong>High</strong> <strong>School</strong> administration reserves the right to organize the master<br />

schedule of courses and may need to alter a student’s course selection based on insufficient enrollment in a particular<br />

course. If a student’s course selection is not offered, they will be enrolled in one of their alternate course selections.<br />

The administration, faculty, and staff of <strong>Hartford</strong> <strong>Union</strong> <strong>High</strong> <strong>School</strong> are devoted professionals who care that each<br />

student receives a world-class education. We look forward to assisting each student with their education.<br />

Sincerely,<br />

Michelle Ring<br />

Director of Teaching & Learning<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE 3<br />

HARTFORD UNION HIGH SCHOOL


General Information<br />

The Scheduling Process<br />

Students and their parents are asked to carefully and thoughtfully plan the student’s<br />

program for each year. If students realistically consider their abilities, interests, and goals<br />

in choosing courses, it should not be necessary for them to make program changes.<br />

Careful planning and good decision-making will keep program changes to a minimum.<br />

The HUHS Counseling Department begins the scheduling process for the next<br />

school year in January. The courses described in this course planning guide have<br />

been approved by the Board of Education to be offered to our students. This does<br />

not guarantee that all electives will be available. The <strong>School</strong> Board decides each<br />

year which electives will be offered based on student enrollment. Elective classes<br />

with low enrollment may be cancelled.<br />

The <strong>District</strong> determines the master schedule and teacher assignments of all courses, for<br />

each school year, based on student course selection. For these reasons, careful selection<br />

is very important.<br />

SCHEDULE ADJUSTMENTS<br />

Schedule adjustments are a collaboration between the student, parent, teacher, and counselor as to what is best for the student. Schedule<br />

adjustments are expected to be minimal. In the event an adjustment is needed, students must make a request by the last day of school.<br />

SCHEDULE CORRECTIONS<br />

Schedule corrections will ONLY be made after the end of the school year for the following reasons:<br />

1. A placement discrepancy exists based on a student’s readiness and/or skill level.<br />

2. A technical error with the student’s schedule.<br />

3. A master schedule change affecting course offerings.<br />

4. A documented medical condition based on a current medical recommendation.<br />

DROPPING A COURSE<br />

All students are required to enroll in 3.5 credits a semester. In the rare event a student<br />

is enrolled in a year long course and drops the course at semester, the semester<br />

grade will remain on the transcript. Exceptions to this policy would exist if there was<br />

a placement issue, scheduling error, or a current documented medical condition.<br />

STATE GRADUATION REQUIREMENTS<br />

The State Graduation Requirement Law establishes minimum<br />

graduation requirements in Wisconsin and also requires all students<br />

be scheduled into approved activities during each period of<br />

the school day.<br />

Current <strong>School</strong> Board policy requires that each student shall carry<br />

a minimum class load not less than 7 credits per year, and not less<br />

than 7 classes in any semester. Fifth-year students have the option<br />

to enroll part-time. Please refer to page 4 for HUHS <strong>District</strong><br />

Graduation Requirements.<br />

EARLY GRADUATION<br />

Students planning to graduate after the first semester of their senior<br />

year must indicate this intention on his/her course selection<br />

sheet as a junior. As a senior, an early graduation form must<br />

be completed, signed by parents, and returned to the student’s<br />

counselor in January. A letter of completion will be issued to<br />

early graduates if requested. Graduation ceremonies will be held<br />

in June. Participation in commencement is optional. Diplomas<br />

will be issued after June graduation.<br />

FAILED COURSES<br />

Students must pass any required course for which they receive<br />

a failing grade and no credit. This can be accomplished<br />

through credit recovery or by repeating the course. However,<br />

both the F course grade and the repeated grade will remain on<br />

the transcript. In addition, both grades are calculated into the<br />

cumulative GPA.<br />

REPEATED COURSES<br />

Students may choose to repeat a course at HUHS in which they<br />

received a D+, D or D- to improve the grade. Only the repeated<br />

course grade will be used for cumulative GPA. However, both<br />

the initial course grade and the repeated course grade will remain<br />

on the transcript. Students may not receive credit twice for a repeated<br />

course. Repeated courses must be taken at HUHS.<br />

TRANSCRIPTS<br />

Students can request their HUHS transcript to be sent to colleges<br />

and universities via Parchment at www.parchment.com. Parchment<br />

provides a secure and efficient means to have a student’s<br />

transcript sent to schools throughout the United States. There is<br />

a fee of $3.00 per transcript.<br />

HARTFORD UNION HIGH SCHOOL<br />

4<br />

2013-2014 COURSE PLANNING GUIDE


ACADEMIC PREPARATION CHART<br />

Subject<br />

HUHS<br />

HONORS<br />

HUHS<br />

2013-<br />

2017<br />

2016<br />

2013-<br />

2016<br />

2017<br />

Technical<br />

College<br />

Minimum 4-Year<br />

College Prep<br />

University of<br />

Wisconsin System<br />

Select Colleges<br />

English 4 4 4 4 4 4 4<br />

Math 3 3 4 4 3<br />

Science 3 3 4 4 3<br />

Social<br />

Studies<br />

3<br />

(includes Algebra,<br />

Geometry, Advanced<br />

Algebra)<br />

3<br />

(2 with Laboratory)<br />

3<br />

(includes Algebra,<br />

Geometry, Advanced<br />

Algebra)<br />

3<br />

(2 with Laboratory)<br />

3 3 4 4 3 3 3<br />

4-5<br />

Honors and AP Level<br />

4<br />

Honors and AP Level<br />

4 (Credits include Biology,<br />

Chemistry, Physics)<br />

4<br />

Honors and AP Level<br />

World<br />

Language<br />

Physical<br />

Education<br />

2 2<br />

Recommended,<br />

Not<br />

Required<br />

0-2<br />

UW-Madison (3-4)<br />

UW-Eau Claire (2)<br />

**<br />

3-4<br />

(of the same World<br />

Language)<br />

1.5 1.5 1.5 1.5 ----- ----- ----- -----<br />

Health/Focus 1 1 ----- ----- ----- -----<br />

Health .5 .5<br />

Focus on<br />

Careers<br />

Career Planning<br />

.25 .25<br />

.25 .25<br />

Fine Arts 1 1 Not Required Recommended<br />

Core<br />

Electives<br />

2 2<br />

May Count as (2)<br />

Academic Elective<br />

1 or More<br />

Recommended<br />

Electives 8.5 2.5 2.5 -----<br />

Academic<br />

Electives<br />

4 Academic Credits<br />

from the Above Areas<br />

Academic Electives<br />

Recommended<br />

Total Credits 24 26 -----<br />

16-17 College Prep<br />

Credits<br />

17 + College Prep<br />

Credits<br />

20 + College Prep Credits<br />

Financial<br />

Literacy<br />

Proficiency<br />

Technology<br />

Skills Demonstration<br />

of<br />

Compentency<br />

Students must pass Financial<br />

Literacy assessment<br />

Required<br />

Additional Honors Diploma Requirements<br />

Gold - Cumulative GPA of 3.9 or higher after seven semesters<br />

Silver - Cumulative GPA of 3.7-3.899 after seven semesters<br />

Successful completion of<br />

four credits in AP courses<br />

**UW-Platteville, UW-Stout, UW-Parkside,<br />

and UW-Milwaukee require two credits of a world<br />

language to graduate.<br />

2013-2014 COURSE PLANNING GUIDE 5<br />

HARTFORD UNION HIGH SCHOOL


Typical 4-Year <strong>High</strong> <strong>School</strong> Plan<br />

SUBJECT GRADE 9 GRADE 10 GRADE 11 GRADE 12<br />

English English 9 English 10 English Choice<br />

(1 Writing & 1 Literature)<br />

Math Math Choice Math Choice Math Choice<br />

English Choice<br />

Science Biology Science Choice Science Choice<br />

Social Studies World Cultures Civics (.5<br />

credit)<br />

S.S. Choice Modern<br />

Amer. Hist.<br />

(.5 credit)<br />

S.S.<br />

Choice<br />

AP Gov (1 credit) AP US History (1 credit)<br />

Phy Ed/Health PE I Health<br />

or Elective<br />

PE II Health or<br />

Elective<br />

PE III<br />

Pathways<br />

Health/<br />

Focus<br />

Careers<br />

Elective Elective Elective Elective Elective<br />

Elective Elective Elective Elective Elective<br />

Resource Resource Resource Resource Resource<br />

HARTFORD UNION HIGH SCHOOL<br />

6<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE


Courses With Additional Options<br />

ADVANCED PLACEMENT COURSES<br />

HUHS Advanced Placement courses are designed to meet the needs<br />

of students who are interested in a more challenging and in-depth academic<br />

program. The Advanced Placement (AP) Program offers students<br />

a rigorous curriculum set by the College Board and the opportunity to<br />

pursue college-level studies while still in high school. Students who take<br />

AP examinations in May and achieve qualifying scores can receive college<br />

credit for AP courses. Grades in AP courses are weighted.<br />

AP Art History<br />

AP Art Studio<br />

AP Biology<br />

AP Calculus AB<br />

AP Calculus BC<br />

AP Chemistry<br />

AP Computer Science<br />

AP Language & Composition<br />

AP Literature & Composition<br />

AP Micro Economics<br />

AP Macro Economics<br />

AP Physics<br />

AP Psychology<br />

AP Spanish<br />

AP Statistics<br />

AP US Government & Politics<br />

AP US History<br />

HONORS COURSES<br />

These courses offer students an opportunity to develop problem-solving<br />

skills along with developing higher order thinking skills of analysis,<br />

judgment, and synthesis. Several honors courses lead to an AP course.<br />

Honors Algebra I<br />

Honors Algebra II<br />

Honors Concert Choir<br />

Honors French IV<br />

Honors Geometry<br />

Honors Music Theory<br />

Honors Orchestra<br />

Honors Pre-Calculus<br />

Honors Spanish IV<br />

Honors Spanish V<br />

Honors Symphonic Band<br />

Honors Trigonometry (Online only)<br />

Honors World Cultures (2nd semester only)<br />

CLEP OR INDUSTRY CERTIFICATION COURSES<br />

College Level Examination Program (CLEP) courses offer students<br />

the option to write examinations to show knowledge of college-level<br />

coursework. CLEP general and subject examinations are accepted<br />

for credit by colleges and universities. Students can earn weighted<br />

grade for the course if they pass the examination.<br />

A+ Computer Systems & Maintenance<br />

Business Management & Entrepreneurship<br />

College Level Accounting<br />

Independent Study for Certification<br />

PLTW: Biomedical Interventions<br />

PLTW: Human Body Systems<br />

PLTW: Medical Interventions<br />

PLTW: Principles of Biomedical Science<br />

Principles of Accounting<br />

Principles of Marketing<br />

Software Applications<br />

Sports & Entertainment Marketing<br />

Web Design and Development II<br />

SCIENCE EQUIVALENCY CREDIT COURSES<br />

The Department of Public Instruction recognizes courses<br />

with significant science content as science equivalency credit<br />

courses. HUHS will accept the courses listed below as science<br />

credits. The University of Wisconsin System may also count<br />

these courses for part of the three high school units of science<br />

required for admission to UW institutions. Check with the<br />

Counseling Office for the details on how each institution will<br />

count these courses toward satisfying admission requirements.<br />

Science equivalency credits are awarded to students successfully<br />

completing the following courses:<br />

Animal Science<br />

Plant and Soil Science<br />

TRANSCRIPTED TECHNICAL COLLEGE<br />

CREDIT COURSES<br />

Under an agreement with Moraine Park Technical College, some<br />

courses offered at HUHS may be taken for Transcripted (TC)<br />

technical college credit. A student who successfully completes<br />

the course and pre-established criteria will be awarded high school<br />

credit and TC technical college credit. All courses listed below are<br />

Transcripted Credit courses. All Transcripted courses are aligned<br />

with current MPTC course offerings and based on an annual<br />

agreements signed at the beginning of each school year. These<br />

agreements are subject to change based on MPTC course curriculum<br />

and requirements. Additional information can be found at the<br />

following site: www.huhs.org/courseregistration<br />

Moraine Park Technical College<br />

A+ Computer Systems & Maintenance<br />

Advanced Digital Photography<br />

AP Computer Science-Java<br />

Business Management<br />

Child Care Services I<br />

Child Care Services II<br />

College Level Accounting<br />

Independent Study for Certification<br />

Fabrication Methods<br />

Medical Terminology<br />

Parenting<br />

Personal Finance<br />

Principles of Accounting<br />

Software Applications<br />

Web Design & Development I<br />

Web Design & Development II<br />

ONLINE COURSES<br />

<strong>Hartford</strong> <strong>Union</strong> <strong>High</strong> <strong>School</strong> offers a variety of online courses as an alternative approach to the traditional face-to-face class. Online<br />

courses are designed for students who exhibit an independent learning style and demonstrate proficient technology skills. A student<br />

may choose an online course as part of their seven class requirement or as an additional credit beyond this minimum requirement.<br />

Online courses may not be taken for credit recovery.<br />

2013-2014 COURSE PLANNING GUIDE 7<br />

HARTFORD UNION HIGH SCHOOL


ACCELERATION/ENRICHMENT<br />

All programs of acceleration, enrichment, and/or independent<br />

study must be approved through the coordinator of gifted and<br />

talented programming.<br />

YOUTH OPTIONS PROGRAM<br />

The Wisconsin Youth Options Program allows 11th and 12th grade<br />

students to take courses at institutions of higher education. To enroll,<br />

students must have notified the HUHS <strong>School</strong> Board through an application<br />

form by March 1 to enroll in a fall semester course and by<br />

October 1 for a spring semester course. Summer school is not eligible<br />

for this program. Acceptance into programs is the prerogative of the<br />

post-secondary institution and students are admitted only if they meet<br />

the admissions standards of the school and sufficient space is available.<br />

Transportation is the responsibility of the parent/guardian. More information<br />

can be obtained through the Counseling Department.<br />

SCHOOL SERVICE PROGRAM<br />

The school service program is structured to provide senior students<br />

with a range of knowledge, skills, and dispositions that allow them to<br />

grow as individuals and contributing citizens. Students enrolled in the<br />

school service program are engaged in meaningful service projects that<br />

focus on applying 21st century learning, thinking, and life skills. The<br />

school service program is a .5 credit elective course open to students in<br />

grade 12. Students are allowed to take this course once. A completed<br />

and signed application is required PRIOR to enrolling in this course.<br />

CO-OP & YOUTH APPRENTICESHIPS PROGRAMS<br />

HUHS offers several opportunities for students to learn at a worksite<br />

through the Co-op and Youth Apprenticeship program. The<br />

intent and purpose of a worksite placement is to provide students<br />

with work experience which is related to their high school educational<br />

experience. Students are supervised on the job by employers<br />

who are in communication with the appropriate faculty member.<br />

PROGRAMS<br />

PROJECT LEAD THE WAY<br />

The Project Lead The Way (PLTW) Biomedical Sciences program offers<br />

students an array of advantages, from career readiness and handson<br />

experience to college preparatory-level classes, labs, and creative<br />

exercises. The PLTW Biomedical Science program is a sequence of<br />

four courses and are offered through the Science Department. PLTW<br />

programs are designed to appeal to all students and are hands-on<br />

and based in real-world experience. Courses have high standards for<br />

rigorous, focused, and engaging study, and develop students’ innovative,<br />

collaborative, cooperative, and problem-solving skills.<br />

INTEGRATED MATH<br />

The Integrated Math curriculum advances students’ understanding<br />

of mathematics along interwoven strands of algebra and functions,<br />

geometry and trigonometry, statistics and probability, and discrete<br />

mathematics. These strands are unified by fundamental themes,<br />

by common topics, and by the Common Core State Standards of<br />

mathematical practices.<br />

STEM EDUCATION<br />

Science, Technology, Engineering, and Math (STEM) education has<br />

the power to grow and nurture students to become creative and innovative,<br />

to think critically and logically, to identify and solve problems,<br />

to effectively collaborate and communicate, and to become<br />

productive 21st century citizens. STEM courses feature a blended<br />

learning approach featuring video tutorials, text books and challenging<br />

hands-on exercises to establish engineering habits of the mind<br />

and prepare students to be competent, capable citizens in a technology-dependent<br />

society. STEM courses are offered through the<br />

Technology and Engineering Education and Science Departments.<br />

In addition to specific courses, STEM activities are integrated into<br />

math and science curriculum.<br />

COURSE FEES (Course fees at time of printing. Subject to change.)<br />

AGRICULTURE<br />

Ag Engineering & Mechanics $10.00<br />

Outdoor Power Equipment $10.00<br />

Wildlife & Forestry Management $5.00<br />

ART<br />

AP Art History $10.00<br />

Art Fundamentals $25.00<br />

Art Metals I $20.00<br />

Art Metals II $15.00<br />

Drawing I, Drawing II $15.00<br />

Painting I, Painting II $20.00<br />

Pottery I, Pottery II $15.00<br />

AP Art Studio $40.00<br />

ENGLISH<br />

Creative Writing (only for 1600R) $10.00<br />

FAMILY & CONSUMER SCIENCE<br />

Culinary Arts I, Culinary Arts II,<br />

Culinary Arts III<br />

$20.00<br />

Food Science $20.00<br />

World Foods $20.00<br />

SCIENCE<br />

PLTW: Years 1-4 $10.00<br />

SOCIAL STUDIES<br />

AP Economics $45.00<br />

AP Psychology $10.00<br />

AP US Government & Politics $20.00<br />

Civics (7050C) $10.00<br />

Contemporary Issues $20.00<br />

TECHNOLOGY & ENGINEERING<br />

Advanced Digital Photography $15.00<br />

Advanced Graphic Production $10.00<br />

Automated Manufacturing $5.00<br />

Auto Service $10.00<br />

Auto Technician $10.00<br />

Fabrication Methods $5.00<br />

Graphic Production $5.00<br />

Machine Tool I and II $5.00<br />

Residential Construction $10.00<br />

STEM: 3D Solid Modeling $10.00<br />

Welding Processes I and II $5.00<br />

Wood Products I $5.00<br />

Wood Products II $10.00<br />

Wood Products III $5.00<br />

WORLD LANGUAGE COURSES<br />

AP Spanish Language $20.00<br />

*Students may need to purchase a workbook if they<br />

did not take a 1S or third level language course at<br />

HUHS.<br />

HARTFORD UNION HIGH SCHOOL<br />

8<br />

2013-2014 COURSE PLANNING GUIDE


Agriculture • Life Science<br />

• Natural Resources Department<br />

MISSION STATEMENT<br />

Our mission is to help all students enhance and apply their knowledge of the pure<br />

sciences in order to foster an appreciation for the natural life support system and<br />

secure gainful employment in the food, fiber, and natural resources industry.<br />

Agriculture / Life Science / Natural Resources<br />

2013-2014 COURSE PLANNING GUIDE 9<br />

HARTFORD UNION HIGH SCHOOL


FLOW CHART<br />

Agriculture / Life Science / Natural Resources<br />

Year 1 Year 2 Year 3 Year 4<br />

Horse Science<br />

.5 cr. - Sem<br />

Gr. 11 - 12<br />

Exploring Life Sci/Ag<br />

1 cr. - Yr.<br />

Gr. 9 - 10<br />

Animal Science<br />

1 cr. - Yr.<br />

Gr. 10 - 12<br />

Plant/Soil Science<br />

1 cr. - Yr.<br />

Gr. 10 - 12<br />

Dairy Science<br />

1 cr. - Yr.<br />

Gr. 11 - 12<br />

offered in 2014-15<br />

Wildlife Forestry<br />

.5 cr. - Sem<br />

Gr. 11 - 12<br />

Horticulture<br />

Greenhouse Mgmt.<br />

.5 cr. - Sem.<br />

Gr. 11 - 12<br />

Landscape Design<br />

.5 cr. - Sem.<br />

Gr. 11 - 12<br />

Ag Co-op/ Youth Apprenticeship<br />

1-2 cr. - Yr. Gr. 12<br />

Outdoor Power Equip<br />

.5 cr. - Sem.<br />

Gr. 9 - 12<br />

Ag Engineering<br />

1 cr. - Yr.<br />

Gr. 11 - 12<br />

HARTFORD UNION HIGH SCHOOL<br />

10<br />

2013-2014 COURSE PLANNING GUIDE


Agriculture / Life Science / Natural Resources<br />

Agricultural Co-op<br />

Youth Apprenticeship(8816R)<br />

Grade Level: 12<br />

Length: Year<br />

Credit(s): 1.0-2.0<br />

Prerequisite: 1.0 AG credit<br />

Application Required<br />

Course Fee: No<br />

Cooperative education is a structured method of combining classroom-based education with practical<br />

work experience. It provides academic credit for structured job experiences while helping young<br />

people make the transition to post high school life/work/education. Students must be employed at<br />

a qualified work site while meeting either Department of Public Instruction (DPI) Skills Certificate<br />

Program or Department of Workforce Development (DWD) Youth Apprenticeship requirements.<br />

Up to two credits may be earned in a year-long Co-op/Y.A. course. To earn 1 credit, students are<br />

required to work a minimum of 15 hours per week, submit time sheets, write quarterly reports,<br />

and earn satisfactory employer job performance ratings. The second credit will be earned upon<br />

successful completion of all DPI or DWD requirements.<br />

Students are required to have taken 1 credit of AG course(s) related to the Co-op/YA experience<br />

AND enroll in 1 credit of related AG coursework during their Co-op/Y.A. experience. Completed<br />

and signed applications are required PRIOR to enrolling in any Co-op/Y.A. course.<br />

Agricultural Engineering &<br />

Mechanics (8114R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: Yes<br />

This practical application class will focus on engine mechanics, equipment repair, and construction<br />

of ag structures from an industry and engineering standpoint. Units covered include agriculture<br />

engineering practices, concrete technology, ag electricity, ag plumbing, soldering, maintenance,<br />

adjustment and repair of ag machinery, tractors, and diesel equipment. Students will supply and<br />

perform major/minor repair work on various types of machinery and tractors. Approximately 1/2<br />

of the allotted class time will be dedicated to hands on projects.<br />

Animal Science<br />

ES - Science Equivalency (8102R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

This course, offered for science equivalency is designed to provide students with endless opportunities<br />

to expand their existing love for animals, or for any aspiring veterinarians. Individual interests<br />

will be recognized whenever possible allowing students or local agriculturists to bring in both large<br />

and small animals. Students will become familiar with different common breeds of domesticated<br />

animals, anatomy and physiology, genetics, animal nutrition, and common preventative practices<br />

in animal health. Experience career exploration in all aspects of the Animal Science Industry.<br />

Dairy Science (8104R)<br />

(Offered in 2014-2015)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

This class will be offered in 2014-2015. California cows are happy? Ours are happier! Building<br />

upon basic knowledge from Animal Science and practical experience with dairy cattle, the student<br />

will engage in modern dairy production practices. This course will emphasize facility design and<br />

management, basic dairy cattle nutrition, genetics, reproduction and approved animal husbandry<br />

practices. Marketing of dairy products and occupations in the non-farm segment of the dairy<br />

industry will be explored. Guest speakers, such as local dairy producers, veterinarians and milk<br />

marketing experts will add relevance to the curriculum.<br />

Exploring Life Sciences<br />

And Agriculture (8101R)<br />

Grade Level: 9-10<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

The goal of this course is to introduce the student to the many aspects within the industry of<br />

Agriculture/Life Sciences and the relationship of humans to the greater picture of food and fiber<br />

production. To achieve this goal the student acquires the scientific skills of animal and plant husbandry<br />

as well as the self-exploration of human relation skills. This goal is achieved by sharing small<br />

animals with the class as well as growing and nurturing plants in the greenhouse. There are over<br />

420,000 different reasons to look at agriculture as a possible career choice.<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE 11<br />

HARTFORD UNION HIGH SCHOOL


Agriculture / Life Science / Natural Resources<br />

Horse Sci & Companion<br />

Animal (8103R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

Attention horse, dog, cat, exotic pet owners and aspiring veterinarians! This course was designed<br />

for you. Basic species and breed identification, nutrition, and maintenance of animal’s health will<br />

be emphasized within the framework of this course. Accepted management practices will be covered.<br />

Individual interest will be encouraged and recognized when possible by allowing live animal<br />

presentations. In today’s society, animal rights and animal welfare are key topics for discussion.<br />

Where do you stand? One quarter is dedicated to small animals and the other to horses.<br />

Horticulture & Greenhouse<br />

Management (8108R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

Actual greenhouse work will occupy most of the time in this semester offering. The purpose of<br />

this class is to acquaint the student with the principles of ornamental horticulture. Units covered<br />

are: plant propagation, growing media, bedding plants, hanging baskets, flower arranging, garden<br />

plants, fertilizing, watering, pest control, and careers in the green industry. Students normally take a<br />

number of house plants home to keep. Students will also show proficiency in growth management,<br />

and marketing of various bedding plants for our annual spring sale.<br />

Landscape Design (8109R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

This course is an excellent blend of art and science. Students will design several individual landscape<br />

schemes; one of which will be the VISION house. Golf course design and layout will be<br />

highlighted. Besides actual computer and pencil sketch designs, students will learn about site<br />

analysis and preparation, plant selection, maintenance, hardscapes, water features, pricing, as well<br />

as hands-on experience in tree and shrub pruning along with turf management.<br />

Outdoor Power Equipment (8113R)<br />

Grade Level: 9-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: Yes<br />

This course is designed to provide the student with the technical skills and knowledge to service<br />

and maintain small internal combustion engines and the power equipment they are used on. Upon<br />

completion, the student will be able to use the computer and interpret schematics to diagnose and<br />

solve problems. The student will observe safety for all phases of service and repair of outdoor power<br />

equipment. Students will service a school issued engine and will need to supply their own small<br />

internal engine to service.<br />

Plant & Soil Science<br />

ES Science Equivalency (8107R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

If you are looking for an exciting science elective, look no further. Using our 850 square foot<br />

greenhouse, you will grow your own plants and study the growth of many diverse varieties that<br />

are found in Wisconsin and around the Midwest. Why do some plants look better than others?<br />

What fertilizers should be used? Should we grow organic? We will be identifying soil types and soil<br />

structures from samples that you bring in. Soil fertility, soil chemistry, soil conservation, and pest<br />

management are among the many factors that influence Plant and Soil Science.<br />

Wildlife & Forestry Management (8110R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: Yes<br />

This course deals with the separate and interrelated aspects of wildlife and forestry management<br />

at the local, state, and national levels. Students will study tree growth, tree identification, and<br />

approved forest management practices for one quarter. The remainder of the semester will be<br />

dedicated to Wisconsin wildlife identification, fish taxidermy, habitat preservation, and the interrelationship<br />

between Wildlife/Forestry Management. Guest speakers, such as local trappers,<br />

foresters, wildlife biologists, and wardens will add relevance to the curriculum.<br />

HARTFORD UNION HIGH SCHOOL<br />

12<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE


Art<br />

Art Department<br />

MISSION STATEMENT<br />

Art is a universal form of communication. It is our mission to foster perceptual awareness,<br />

creativity, aesthetic valuing, understanding past and present cultures, creative<br />

problem solving, aesthetic literacy, communication skills, and self-understanding<br />

through the use of various art media, techniques and experiences. We believe art is<br />

an essential factor in nurturing the most important needs of a balanced individual<br />

and society in the 21st century.<br />

2013-2014 COURSE PLANNING GUIDE 13<br />

HARTFORD UNION HIGH SCHOOL


FLOW CHART<br />

Art<br />

Year 1 Year 2 Year 3 Year 4<br />

Drawing I<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Drawing II<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Painting I<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Painting II<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Art Fundamentals<br />

1 cr. - Yr<br />

Gr. 9 - 12<br />

Art Metals I<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Art Metals II<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

AP Art Studio<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

Pottery I<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Pottery II<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Electives Year 2-3-4<br />

Graphic Arts Design<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

AP Art History<br />

1 cr. - Yr.<br />

Gr. 10 - 12<br />

HARTFORD UNION HIGH SCHOOL<br />

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2013-2014 COURSE PLANNING GUIDE


Art Department<br />

AP Art History (2170R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: Yes<br />

This college level humanities course is a full year survey which enables students to better understand<br />

the emergence of Western and Non-Western culture through the study of art. Students will analyze<br />

major forms of artistic expression, both historically and critically, from both past and present civilizations.<br />

An art background is not required.<br />

AP Art Studio (2160R)<br />

Grade Level:11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: See Flow Chart<br />

Application Required<br />

Course Fee: Yes<br />

AP Art Studio is a yearlong course taught for visually gifted and independently motivated art<br />

students. The course is designed so students may acquire college credit for completing a digital<br />

portfolio of 24 pieces in Drawing, Two Dimensional Design, or Three Dimensional Design. Required<br />

in the course are six gallery ready works of art per quarter.<br />

Art Fundamentals (2100R)<br />

Grade Level: 9-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: Yes<br />

This course offers students with little or no art experience a foundation in drawing, composition,<br />

perspective, color theory, form, and design. This course offers the student an opportunity to try<br />

drawing, painting, pottery, sculpture, and jewelry. After taking this course students will have the<br />

foundation needed to continue with level 1 art course offerings.<br />

Art Metals I (2150R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Completion of Art Fundamentals<br />

Course Fee: Yes<br />

Art Metals I is a course in the functional craft tradition. Students will learn beginning fabrication<br />

techniques of jewelry making. Projects will be executed in semi-precious wire and sheet metals.<br />

Students will learn techniques of manipulating metal, soldering, and how to set a stone to create<br />

rings, necklaces, pins, or bracelets. Students who pass and wish to learn casting techniques to create<br />

jewelry may progress to Art Metals II.<br />

Art Metals II (2152R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s) 0.5<br />

Prerequisite: Completion of Art Metals I<br />

Course Fee: Yes<br />

Metals II students will learn the art of lost wax casting to create jewelry. This method<br />

of mold making and casting remains the same since the Egyptians refined the process<br />

about 7,000 years ago. These techniques are also used in the dental trade. Students who<br />

pass this course and wish to create a 3-D Portfolio may, with teacher recommendation<br />

enroll in AP Art Studio.<br />

Drawing I (2120R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Completion of Art<br />

Fundamentals<br />

Course Fee: Yes<br />

This class will help teach those interested in learning how to draw better. Drawing I is a class in<br />

which the student explores different methods of seeing and drawing. Students will use pencil,<br />

pastel, charcoal, and colored pencil, while learning about value and perspective. Drawing helps students<br />

have better coordination and concentration skills. Mastering these skills will enable students<br />

to progress to a more challenging curriculum in Drawing II and Painting I.<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE 15<br />

HARTFORD UNION HIGH SCHOOL


Art Department<br />

Drawing II (2122R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Completion of Drawing I<br />

Course Fee: Yes<br />

In Drawing II, the student will further explore diverse drawing mediums such as ink techniques. The<br />

compositions and subject matter will be more expressive than the simple still life of Drawing I. Students<br />

will utilize self and group critique to improve their work. With teacher recommendation, students<br />

completing this course can progress to AP Studio if interested in completing a Drawing Portfolio.<br />

Graphic Arts Design (2110R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

In Graphic Arts Design, students will learn how to visually communicate in today’s high tech<br />

world. In this class, students will develop strong artistic design skills through Adobe Creative Suite<br />

focusing on Adobe Photoshop and Adobe Illustrator. Projects will use art elements and design<br />

principles that create a variety of visually interesting designs and digital drawings.<br />

Painting I (2130R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Completion of Drawing I<br />

Course Fee: Yes<br />

In Painting I, students are expected to use their skills from Drawing I and apply the new color<br />

techniques learned in this class. Students will learn to work with watercolor and acrylic media. It is<br />

our goal that students use materials in a sensitive and expressive fashion. Painting I students should<br />

begin to understand the use of color, placement, and movement in compositions. Ultimately, class<br />

participants should express their own personality through the use of a learned visual vocabulary.<br />

With teacher recommendation students who pass this course may progress to AP Studio class if<br />

interested in a 2-D Portfolio.<br />

Painting II (2132R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Completion of Painting I<br />

Course Fee: Yes<br />

Painting II is a continuation of Painting I, coupled with: further development of skills using a<br />

variety of mediums available to the contemporary artist and trying new techniques like painting<br />

on a 3 Dimensional form and using a stretched canvas. Students will also investigate art history as<br />

it relates to painting.<br />

Pottery I (2140R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: Yes<br />

This course revolves around the material clay. Students will spend one quarter on the potter’s wheel<br />

making functional vessels such as a vase, pitcher, and bowl. One quarter will be spent using hand<br />

building methods to create a variety of functional and sculptural projects. This course will also be<br />

an introduction to the firing and glazing process. Students who pass and want to further develop<br />

their skills may progress to Pottery II.<br />

Pottery II (2142R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Completion of Pottery I<br />

Course Fee: Yes<br />

Students will continue developing skills from Pottery I. Students may choose to concentrate on<br />

building their skills on the potter’s wheel with more challenging shapes like plates and lids. Students<br />

who prefer may choose to develop their hand building skills to create a variety of projects. With<br />

teacher recommendation students who pass this class and wish to create a 3-D portfolio may now<br />

enroll in AP Studio.<br />

HARTFORD UNION HIGH SCHOOL<br />

16<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE


Business & Information<br />

Technology Department<br />

Business & Information Technology<br />

MISSION STATEMENT<br />

Our mission is to prepare all students to build a knowledge base of business and<br />

marketing skills and attitudes, and to apply those skills and attitudes in a constantly<br />

changing world in order to be competent, productive and successful workers.<br />

2013-2014 COURSE PLANNING GUIDE 17<br />

HARTFORD UNION HIGH SCHOOL


FLOW CHART<br />

Business & Information Technology Department<br />

Year 1 Year 2 Year 3 Year 4<br />

Focus on Careers<br />

.25 cr. - Qtr.<br />

Gr. 11 (Required)<br />

Principles of<br />

Marketing<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Sports & Entertainment<br />

Marketing<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Exploring Business<br />

.5 cr. - Sem<br />

Gr. 9 - 12<br />

Digital & Social Media<br />

.5 cr. - Sem<br />

Gr. 9 - 12<br />

Principles of Acct.<br />

1 cr. - Yr.<br />

Gr. 10 - 12<br />

Principles of Acct.<br />

1 cr. - Yr.<br />

Gr. 10 - 12<br />

Software Applications<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

A+ Computer Sys/Maint<br />

1 cr. - Yr<br />

Gr. 10 - 12<br />

Business Mgmt. &<br />

Entrepreneurship<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

College Level<br />

Accounting<br />

1 cr. - Yr.<br />

Gr. 11 - 12<br />

Personal Finance<br />

.5 cr. - Sem<br />

Gr. 11 - 12<br />

Ind. Study/Cert.<br />

.5 cr. - Sem<br />

Gr. 11 - 12<br />

Business/Marketing Co-Op/Youth Apprenticeship<br />

2 cr. - Yr. Gr. 12<br />

Prof. Design/Pub.<br />

.5 cr. - Sem<br />

Gr. 9 - 12<br />

Website Design I<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Intro To Computer<br />

Programming<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Website Design II<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

AP Computer Science<br />

1 cr. - Yr.<br />

Gr. 10 - 12<br />

Ind. Study/<br />

Cert.<br />

.5 cr. - Sem<br />

Gr. 11 - 12<br />

HARTFORD UNION HIGH SCHOOL<br />

18<br />

2013-2014 COURSE PLANNING GUIDE


Business & Information Technology<br />

A+ Computer Systems & Maint (TC)<br />

(8440R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

This course offers students, regardless of prior computer experience, the opportunity to obtain<br />

hands on computer understanding, maintenance and troubleshooting knowledge. Students will<br />

be prepared for the CompTIA A+ Essential certification exam (2012) upon completion. The A+<br />

Essentials certification is industry recognized and designed for students seeking to become entrylevel<br />

IT professionals. Students can earn MPTC credit upon successful completion, and a weighted<br />

grade by passing the certification exam.<br />

AP Computer Science - Java (TC)<br />

(8438R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Intro to Computer Programming,<br />

Algebra II and Geometry<br />

Course Fee: No<br />

Students in this class will be learning computer programming in Java, an object-oriented language.<br />

The contents will be similar to that offered in an introductory computer science class at most<br />

universities. Students will be learning all levels of the Java language. This course will be helpful to<br />

students completing careers in computer science, business, insurance, and engineering. Students<br />

may earn college credit by successfully taking the Computer Science Advanced Placement Exam in<br />

May and MPTC credit upon successful completion.<br />

Business/Marketing Co-Op<br />

Youth Apprenticeship (8841R)<br />

Grade Level: 12<br />

Length: Year<br />

Credit(s): 1.0-2.0<br />

Prerequisite: 1.0 BIT credits<br />

Application Required<br />

Course Fee: No<br />

Cooperative education is a structured method of combining classroom-based education with practical<br />

work experience. It provides academic credit for structured job experiences while helping young<br />

people make the transition to post high school life/work/education. Students must be employed at<br />

a qualified work site while meeting either Department of Public Instruction (DPI) Skills Certificate<br />

Program or Department of Workforce Development (DWD) Youth Apprenticeship requirements.<br />

Up to two credits may be earned in a year-long Co-op/Y.A. course. To earn 1 credit, students are<br />

required to work a minimum of 15 hours per week, submit time sheets, write quarterly reports,<br />

and earn satisfactory employer job performance ratings. The second credit will be earned upon<br />

successful completion of all of the DPI or DWD requirements.<br />

Students are required to have taken 1 credit of prior BIT course(s) related to the Co-op/YA experience<br />

AND enroll in 1 credit of related BIT coursework during their Co-op/Y.A. experience.<br />

Completed and signed applications are required PRIOR to enrolling in any Co-op/Y.A. course.<br />

Business Management &<br />

Entrepreneurship (TC) (8422R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

This course provides students the opportunity to learn basic concepts of management and the<br />

operations of business. Topics include: business operation, managerial philosophies, business ownership,<br />

as well as various functions of management including: human resources, financial management,<br />

and marketing management. In addition, students will have the opportunity to develop a<br />

professional business plan for a business for which they create. Students will have the opportunity<br />

to earn a weighted grade upon the successful completion of the Principles of Management CLEP<br />

exam.<br />

College Level Accounting (TC)(8428R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Principles of Accounting<br />

Course Fee: No<br />

This course prepares students for post-secondary accounting. Advanced accounting concepts and<br />

principles are presented to students. Emphasis is given to the analysis and interpretation of financial<br />

activity, preparing and interpreting financial statements, and applying accounting theory in<br />

decision making. Weighted Grade credit as well as earning college credits are available by passing<br />

the CLEP. Students can earn MPTC credit upon successful completion, and a weighted grade by<br />

passing the CLEP.<br />

Digital & Social Media<br />

Technology (8430R)<br />

Grade Level: 9-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Focus on Information Technology<br />

Course Fee: No<br />

The Digital and Social Media course integrates the 21st Century Skills of creativity and critical<br />

thinking within the context of digital communications. This course will prepare students to design<br />

and develop business professional materials through Web 2.0 technologies for placement on the<br />

web currently as blogs, wikis, Twitter, podcasts, and vodcasts along with professional print material.<br />

Throughout the course, students will be guided through the process of producing completed works<br />

that will contribute towards a final social media campaign. Students in grades 9 can take this course<br />

while taking Focus on Information Technology concurrently.<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE 19<br />

HARTFORD UNION HIGH SCHOOL


Business & Information Technology<br />

Exploring Business (8420R)<br />

Grade Level: 9-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

Exploring Business will introduce students to the constantly changing world of Business & Information<br />

Technology. This course is designed to explore a wide variety of business foundations.<br />

Topics discussed in this course include: general business terms and concepts, marketing principles,<br />

business communication, business careers, accounting, personal finance/banking, international<br />

business, website design, and e-commerce.<br />

Focus On Careers (8415R, 8415O)<br />

Grade Level: 11<br />

Length: Term<br />

Credit(s): 0.25<br />

Course Fee: No<br />

This required course for HUHS juniors will “focus” on career exploration and development while<br />

introducing personal finance information. Students will have the opportunity to examine postsecondary<br />

options and resources available for success. Employability skills, quality resume criteria,<br />

interviewing techniques, and career goals will also be covered.<br />

Students interested in the online version of this class need to utilize the 8415O code, and will need<br />

to demonstrate readiness for the independent online learning environment.<br />

Independent Study/Cert (TC) (8442R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Varies. Dependent upon<br />

instructor approval.<br />

Course Fee: No<br />

IS provides an extended opportunity to students who have exhausted the course offerings in Professional<br />

Desktop Publishing, Software Applications, Web Design, Programming, or Computer<br />

Systems and would like to continue their education in a specific area. Students will prepare their<br />

own lessons and personal learning plan with guidance from the instructor. Students who seek a<br />

certification and pass may earn weighted grades. Please see course instructor for specific course<br />

offerings and options.<br />

Intro To Computer Programming<br />

(8436R, 8436O) (TC)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

Introduction to Computer Programming is a course designed to introduce students to computers<br />

and problem solving using object-oriented programming through animation in programs such as<br />

Alice and Greenfoot. These programming skills, along with form and menu design and graphical<br />

interfacing will assist the students in creating functional programs. Students will also learn<br />

introductory language aspects of Java. Java is the current language taught in AP Computer Science.<br />

Students can earn MPTC credit upon successful completion.<br />

Students interested in the online version of this class need to utilize the 8436O code, and will need<br />

to demonstrate readiness for the online learning.<br />

Personal Finance (TC) (8424R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.50<br />

Course Fee: No<br />

This course provides students with the knowledge and skills they need now and in their future to<br />

explore their personal financial values while making life-long decisions. The course will focus on<br />

the financial literacy standards highlighting: relating income and education, money management,<br />

credit and debt management, planning saving, and investing, becoming a critical consumer, and risk<br />

management. Students will have the opportunity to earn Moraine Park Technical College Credit<br />

upon successful completion of this course. This course will help prepare students for the financial<br />

literacy exam required for graduation.<br />

Principles Of Accounting (TC)<br />

(8426R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

Principles of Accounting is a course which gives the student a foundation in accounting theory and<br />

practice. Students will gain knowledge relating to service and merchandising businesses using sole<br />

proprietor, partnerships, and corporate accounting principles. Invaluable experience with several types<br />

of automated accounting software will be gained. Weighted Grade credit as well as earning college<br />

credits are available by passing the Financial Accounting CLEP exam. Students can earn MPTC credit<br />

upon successful completion, and a weighted grade by passing the Financial Accounting CLEP.<br />

Principles Of Marketing (8450R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

This semester long course is hands-on in nature and designed to introduce students to the world<br />

of marketing products and services. Students will develop skills in the areas of: advertising, promotion,<br />

pricing, selling, market research, and product development. Students can earn weighted<br />

grade credit by successfully passing the Principles of Marketing CLEP (College Level Examination<br />

Program) exam.<br />

HARTFORD UNION HIGH SCHOOL<br />

20<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE


Business & Information Technology<br />

Professional Design & Publishing<br />

(8432R)<br />

Grade Level: 9-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

Software Applications (TC) (8434R,<br />

8434O)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Focus on Information Technology<br />

Course Fee: No<br />

Students in this course experience the challenge of creating exciting publications related to a business<br />

environment using Adobe Illustrator, Adobe InDesign, and Adobe Photoshop. This course<br />

is an excellent opportunity to put creative energies toward completing real-world design projects.<br />

This course is intended for those students who wish to learn Microsoft software at the core level. This<br />

course has a high degree of independent learning utilizing preparation software and real-world scenarios<br />

to prepare for the certification tests. Students enrolled in this course may receive Moraine Park<br />

Technical College credit and be provided the opportunity to receive certification as Microsoft Office<br />

Specialists (MOS) in Word, PowerPoint, and Excel. Passing three MOS exams will earn Weighted<br />

Grade credit.<br />

Sports & Entertainment<br />

Marketing (8452R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Principles of Marketing<br />

Course Fee: No<br />

This semester long course is hands-on in nature and designed to offer students an opportunity<br />

to gain knowledge and develop skills related to the growing sports and entertainment industries.<br />

Students will develop skills in the areas of facility design, merchandising, advertising, public relations/publicity,<br />

event marketing, sponsorships, and career opportunities as they relate to the sports<br />

and entertainment marketing industries.<br />

Website Design & Develop I (TC)<br />

(8460R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

Students design, develop, and publish a web site using web software with an introduction to the<br />

code being produced by the software. Enhance websites using advanced web software features<br />

including DWT templates, master data pages, CSS navigation, alternative media techniques, and<br />

validation techniques. Students enrolled in this course can also receive credit through Moraine<br />

Park Technical College.<br />

Website Design & Develop II (TC)<br />

(8465R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Website Design & Development I<br />

Course Fee: No<br />

In this course, students will go beyond the basics of creating web pages by developing web design<br />

strategies and techniques through a variety of graphic elements and dynamic sites. Students will<br />

use Adobe Dreamweaver, Fireworks, Photoshop, and Flash to create, publish, and manage web<br />

sites. Students enrolled in this course can also receive credit through Moraine Park Technical College.<br />

Students will also learn material covered in the Web Communications Adobe Dreamweaver<br />

certification and have the opportunity to earn a weighted grade by passing the certification exam.<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE 21<br />

HARTFORD UNION HIGH SCHOOL


English<br />

English Department<br />

MISSION STATEMENT<br />

The progression of integrated skills in reading, writing, speaking, and listening is<br />

an integral part of all disciplines; therefore, each student needs to develop strategies<br />

to process information and communicate effectively in a world of changing<br />

technologies. It is through language and literature that human beings fulfill the<br />

basic need of communicating information, ideas, and feelings. This program will<br />

foster an appreciation and understanding of the skills, forms and methods which<br />

are characteristics of successful communication.<br />

HARTFORD UNION HIGH SCHOOL<br />

22<br />

2013-2014 COURSE PLANNING GUIDE


FLOW CHART<br />

English<br />

Year 1 Year 2 Year 3 Year 4<br />

English 9<br />

1 cr. - Year<br />

Gr. 9<br />

English 10<br />

1 cr. - Yr<br />

Gr. 10<br />

AP Language<br />

1 cr. - Yr<br />

Gr. 11-12<br />

AP Literature<br />

1 cr. - Yr<br />

12<br />

Select one class from<br />

1400 series and one<br />

class from either 1500<br />

or 1600 series<br />

Select one class from<br />

1300 series and one<br />

from 1400 series<br />

AP Literature<br />

1 cr. - Yr<br />

12<br />

Select one class from<br />

1500 series and one<br />

additional class from<br />

any 1400, 1500, or<br />

1600 series<br />

1300’s - Writing<br />

Courses<br />

1400’s - Literature<br />

Courses<br />

1500’s - Communication<br />

Courses<br />

1600’s - Elective<br />

Courses<br />

Advanced Comp<br />

.5 cr.- Sem<br />

Gr. 11-12<br />

American Literature<br />

.5 cr.- Sem<br />

Gr. 11-12<br />

Communication Studies<br />

.5 cr. - Sem<br />

Gr. 12<br />

Creative Writing<br />

.5 cr. - Sem<br />

Gr. 12<br />

Intermediate Comp<br />

.5 cr.- Sem<br />

Gr. 11-12<br />

British Literature<br />

.5 cr.- Sem<br />

Gr. 11-12<br />

Film Literacy<br />

.5 cr.- Sem<br />

Gr. 12<br />

Journalistic Comp II, III<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

World Literature<br />

.5 cr. - Sem<br />

Gr. 11-12<br />

Journalistic Comp I<br />

.5 cr.- Sem<br />

Gr. 10-12<br />

Literary Visions<br />

.5 cr - Sem<br />

Gr. 12<br />

2013-2014 COURSE PLANNING GUIDE 23<br />

HARTFORD UNION HIGH SCHOOL


English<br />

Advanced Composition (1305R)<br />

Grade Level:11-12 or Instructor’s consent<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

Advanced Composition prepares students for college level writing. Students will focus on the<br />

essay and modes of development: narration, description, persuasion, exposition, and analysis.<br />

Students will work to improve their writing through the study of various essays by peers and diverse<br />

contemporary authors, as well as the practice of individual or collaborative writing exercises and<br />

compositions. Instruction and review of grammatical concepts tested on the ACT and SAT are also<br />

a valuable part of the course.<br />

American Literature (1405R)<br />

Grade Level:11-12 or Instructor’s consent<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

American Literature is a survey course that examines some of the quintessential pieces of literature<br />

from American writers. Active reading strategies, process writing, and higher order/critical thinking<br />

skills will be utilized to establish and evaluate abstract thinking. Students will conduct literary<br />

analysis and interpretation of American Literature to demonstrate a greater understanding of fundamental<br />

American beliefs through various writing formats.<br />

AP Language & Composition (1300R)<br />

Grade Level:11-12 or Instructor’s consent<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: English 10<br />

Recommended: ‘B’ in English 10<br />

Course Fee: No<br />

AP Language & Composition is a year-long, college-preparatory writing class that will emphasize<br />

the development of skills critical in analytical writing and reading. Special emphasis is placed on<br />

language, rhetoric, and style. The course will cover similar material as Advanced Composition, but<br />

will focus on preparing students for the Advanced Placement test in Language and Composition.<br />

Summer work is required. Recommended for students earning a B or higher in English 10.<br />

AP Literature & Composition (1400R)<br />

Grade Level: 12 or Instructor’s consent<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Advanced Comp or AP Language & Comp<br />

Course Fee: No<br />

AP Literature and Composition is a college-level course designed to prepare students for writing at<br />

the college level and for the AP English Literature and Composition Exam in May. The focus is on<br />

close, critical reading of poetry, drama, prose fiction, and expository literature from the sixteenth<br />

century to the present. Critical discussion and writing about these works will center on each writer’s<br />

technique, theme, style, and tone. Summer reading is required.<br />

British Literature (1410R)<br />

Grade Level:11-12 or Instructor’s consent<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

British Literature is a survey course that features diverse selections from Geoffrey Chaucer to<br />

Salman Rushdie. This thematically driven semester long class will emphasize the following skills:<br />

reading, comprehension, composition, literary analysis, and listening/note-taking. This class will<br />

also emphasize the 21st century skills of GLOBAL AWARENESS and CIVIC LITERACY on a<br />

unit by unit basis. This course prepares students for higher levels of study within all post-secondary<br />

studies of British Literature and History. Likewise, the class will engender an understanding and<br />

appreciation for this ever-changing nation and its equally dynamic art form.<br />

Communication Studies (1500R)<br />

Grade Level: 12 or Instructor’s consent<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

This is a college-preparatory class. Students will gain skill and experience in several aspects of communication<br />

with individuals and small groups in ways that will be useful for their personal, social,<br />

political and professional lives. Course requirements include independent readings, contribution to<br />

class discussion, informal oral reports, several papers and an independent communication project.<br />

HARTFORD UNION HIGH SCHOOL<br />

24<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE


English<br />

Creative Writing (1600R, 1600O)<br />

Grade Level: 12 or Instructor’s consent<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: Yes (only for 1600R)<br />

Creative Writing is designed for students who wish to exercise their imaginations and to improve<br />

their composition skills by writing sketches, short stories, plays, and different types of poetry. The<br />

literature of various professional writers will be studied. A portfolio of finalized work and a submission<br />

for publication is required.<br />

Students interested in the online version of this class need to utilize the 1600O code, and will need<br />

to demonstrate readiness for the online learning.<br />

English 9 (1100R)<br />

Grade Level: 9<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

English 9 is a required, year-long course that integrates literature, composition, speech, and media<br />

literacy. Students will study the foundations of prose and poetry within texts and the media, and<br />

will practice both creative and academic writing. Students will learn the basics of speech and present<br />

their understanding of course concepts through this medium as well.<br />

English 10 (1200R)<br />

Grade Level: 10<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

English 10 is a required, year-long course that integrates literature, composition, speech, and media<br />

literacy. Students will read a variety of fiction, non-fiction, classic, and contemporary works to<br />

acquire new information; to respond to the needs and demands of society and the workplace; and<br />

for personal fulfillment. Students will also build on the communication skills learned in English 9<br />

and will be required to complete speaking activities.<br />

Film Literacy (1505R)<br />

Grade Level: 12 or Instructor’s consent<br />

Length: Semester<br />

Credit(s): .5<br />

Prerequisite: Recommended for Seniors<br />

Course Fee: No<br />

A strong background in literature is important when applying concepts of literary analysis to film.<br />

Film Literacy is designed to empower the learner to master the literacy skills of film language.<br />

Within this dynamic educational experience, major topics include: film criticism and analysis,<br />

mise-en-scene and the aesthetics of film, subtext and archetypes, creating an original film treatment,<br />

stereotypes (ethics and society), propaganda, film history and censorship, and debate.<br />

Intermediate Composition (1310R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

Intermediate Composition explores many forms of communication: essay writing, journalism,<br />

graphics, and desktop publishing, as well as small and large group discussion. Students will analyze<br />

and appreciate the different types and functions of nonfiction written by professionals and by<br />

classmates. Reading and writing skills will be developed within the nonfiction genre.<br />

Journalistic Composition I (1510R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

Journalistic Composition I is a course designed around the instruction of various types of newspaper<br />

writing. This includes news, sports, editorials, and advertisement copy. Students will also receive<br />

instruction on desktop publishing including Microsoft Word, InDesign, and Adobe Photoshop.<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE 25<br />

HARTFORD UNION HIGH SCHOOL


English<br />

Journalistic Composition II (1605C)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Application required<br />

Course Fee: No<br />

This is a year long course for first year newspaper staff in which the students prepare the school<br />

newspaper, <strong>Hartford</strong> Chronicle, for publication. Students will research articles pertaining to the<br />

school and the community. Students will compose a variety of media writing, including news,<br />

features, sports, editorials, and advertisement copy. Students will be required to use Microsoft<br />

Word, InDesign, and Adobe Photoshop. In addition to writing, students will be responsible for<br />

selling advertisements, taking pictures, and arranging newspaper layouts.<br />

Journalistic Composition III (1606C)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Journalistic Composition II.<br />

Application required<br />

Course Fee: No<br />

This course is to be used by returning newspaper staff. The course description is the same as that<br />

for Journalistic Composition II.<br />

Literary Visions (1610R)<br />

Grade Level: 12 or Instructor’s consent<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

Literary Visions is a class designed to give the student a variety of reading and writing opportunities.<br />

The course is divided into three units, consisting of varying amounts of mythology, humor,<br />

and memoir. The class is a sampler of opportunities for students to become acquainted with literature<br />

of the past and present. Cathartic, expository, analytical, reflective, and intuitive writing will<br />

challenge the student writer.<br />

World Literature (1415R)<br />

Grade Level:11-12 or Instructor’s consent<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

This course provides students with a survey of classic works of world literature from many different<br />

cultures, genres, and time periods. Students will begin studying the writings of the ancient world<br />

and progress to works from modern times. Concepts such as the oral tradition, the epic, tragedy,<br />

20th century modernism, and magical realism will broaden students’ understanding of themselves,<br />

their world, and the human condition we all hold in common. Through regular reading assignments,<br />

writing assignments, classroom discussion, and other instructional or collaborative activities,<br />

students will improve English skills.<br />

HARTFORD UNION HIGH SCHOOL<br />

26<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE


Family & Consumer<br />

Science Department<br />

Family & Consumer Science<br />

MISSION STATEMENT<br />

Our mission is to provide all students with the 21st Century Skills necessary to assist<br />

them in acquiring the knowledge and training to compete in a global economy.<br />

2013-2014 COURSE PLANNING GUIDE 27<br />

HARTFORD UNION HIGH SCHOOL


FLOW CHART<br />

Family & Consumer Science<br />

Year 1 Year 2 Year 3 Year 4<br />

Culinary Arts I<br />

.5 cr. - Sem<br />

Gr. 9 - 12<br />

Culinary Arts II<br />

.5 cr. - Sem<br />

Gr. 9 - 12<br />

Child Development<br />

.5 cr. - Sem<br />

Gr. 9 - 12<br />

Culinary Arts III<br />

1 cr. - Year<br />

Gr. 10 - 12<br />

Parenting<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Child Care I<br />

1 cr. - Sem.<br />

Gr. 10 - 12<br />

Food Science<br />

.5 cr. - Sem<br />

Gr. 11 - 12<br />

World Foods<br />

.5 cr. - Sem<br />

Gr. 11 - 12<br />

Child Care II<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

FACS Co-op/ Youth Apprenticeship<br />

1-2 cr. - Yr. Gr. 12<br />

Electives<br />

Health Careers &<br />

Human Services<br />

.5 cr. - Sem Gr. 9 - 12<br />

Medical Terminology<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Pers. Style & Design<br />

.5 cr. - Sem<br />

Gr. 9 - 12<br />

Family & Consumer<br />

Finances<br />

.5 cr. - Sem Gr. 10-12<br />

HARTFORD UNION HIGH SCHOOL<br />

28<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE


Family & Consumer Science<br />

Child Care Services I (TC) (8232R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 1.0<br />

Prerequisite: Parenting<br />

Course Fee: No<br />

This two-hour block course will prepare you for work either in the personal or professional child<br />

care field. You’ll learn how to handle children and create hands-on activities for a real child care<br />

setting. You will also have the chance to work with young children in the HUHS Preschool; and<br />

field trips to local day care centers will provide insight into various child care careers. This course is<br />

recommended for students interested in nursing, teaching, child care, or any other related occupations.<br />

Students may also earn 3 college credits along with a DPI Child Care Certificate.<br />

Child Care Services II (TC) (8236R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Parenting & Child Care Services I<br />

Application required<br />

Course Fee: No<br />

Earn your child care lead teacher license here! This class will qualify you to teach in a child care<br />

center and provides you with advance standing at a technical college in the field of child care. If you<br />

choose to take this course as a senior, you may have the opportunity to earn an additional credit for<br />

the year by enrolling in Child Care Services Co-op and being placed in a child care center.<br />

Child Development (8230R)<br />

Grade Level: 9-12<br />

Length: Semester<br />

Credits: 0.5<br />

Course Fee: No<br />

This class is a freshman-level introductory course designed to strengthen the preliminary information<br />

necessary for student success in the area of child care and guidance. Topics will include ways<br />

for students to create an environment that will stimulate the learning potential of each child and<br />

will include information on brain development and human growth. This will be a stepping stone<br />

into the Parenting / Child Care pathway.<br />

Culinary Arts I (8221R)<br />

Grade Level: 9-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: Yes<br />

In this course, students will learn everything from safety and sanitation to plate presentation. Inbetween,<br />

we’ll practice our knife skills and have the opportunity to work with and sample fruits,<br />

vegetables, salads, sandwiches, breakfast foods, dairy products, cheeses, and breads such as biscuits,<br />

muffins, and pizza.<br />

Culinary Arts II (8222R)<br />

Grade Level: 9-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Culinary Arts I<br />

Course Fee: Yes<br />

Expand your talents and love for food in Culinary Arts II. Here you’ll discover ways to make<br />

beautiful garnishes and learn a variety of methods for preparing meats, fish, and poultry. Students<br />

will also make a variety of egg dishes, along with stock soups and casseroles.<br />

Culinary Arts III (8223R)<br />

Grade Level: 10 - 12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Culinary Arts I & II<br />

Course Fee: Yes<br />

This year-long course will build on the skills acquired in the first two classes. Students will learn<br />

about the food service industry and have the opportunity to prepare more challenging recipes. If<br />

you choose to take this course as a senior, you may have the opportunity to earn additional credits<br />

for the year by enrolling in the Culinary Services Co-op and being placed in a food service operation.<br />

Safety and Sanitation material covered in these Culinary classes will provide information vital<br />

to passing a ServSafe certificate administered by the National Restaurant Association. A state skills<br />

certificate may also be received by successfully completing this course, along with attainment of<br />

food service employment competencies completed in a FACS Co-op.<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE 29<br />

HARTFORD UNION HIGH SCHOOL


Family & Consumer Science<br />

FACS Co-op Youth Apprenticeship<br />

(8824R)<br />

Grade Level: 12<br />

Length: Year<br />

Credit(s): 1.0-2.0<br />

Prerequisite: 1.0 FACS credit<br />

Application Required<br />

Course Fee: No<br />

Cooperative education is a structured method of combining classroom-based education with practical<br />

work experience. It provides academic credit for structured job experiences while helping young<br />

people make the transition to post high school life/work/education. Students must be employed at<br />

a qualified work site while meeting either Department of Public Instruction (DPI) Skills Certificate<br />

Program or Department of Workforce Development (DWD) Youth Apprenticeship requirements.<br />

Up to two credits may be earned in a year-long Co-op/YA course. To earn 1 credit, students are<br />

required to work a minimum of 15 hours per week, submit time sheets, write quarterly reports,<br />

and earn satisfactory employer job performance ratings. The second credit will be earned upon<br />

successful completion of all of the DPI or DWD requirements.<br />

Students are required to have taken 1 credit of prior FACS course(s) related to the Co-op/YA<br />

experience AND enroll in 1 credit of related FACS coursework during their Co-op/Y.A. experience.<br />

Completed and signed applications are required PRIOR to enrolling in any Co-op/Y.A. course.<br />

Family & Consumer Finances (8242R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

This class is designed to prepare students for a lifetime of responsible, financial decision-making.<br />

Topics will include money management skills, banking and budgeting options, discretionary income,<br />

understanding contracts, debt reduction, credit, entrepreneurship, insurance, investing and<br />

retirement planning, and becoming a critical consumer. This course will help prepare students for<br />

the financial literacy exam required for graduation.<br />

Food Science (8225R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Culinary Arts I&II<br />

Course Fee: Yes<br />

Food Science uses every day food practices to explain the basic fundamental science concepts. Through<br />

experiments with yeasts, heat, liquid, and other ingredients, students experience hands-on activities to<br />

understand nutrition, science and technology. Science principles are applied to food everywhere: in<br />

farm fields, in food processing plants, in home and restaurant kitchens, and in research laboratories.<br />

This course will assist students in making science relevant to the “real” world.<br />

Health Careers & Human Services<br />

(TC) (8255R)<br />

Grade Level: 9-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

A career in the medical field awaits you! This area is the fastest growing industry in the 21st century. You<br />

can learn about health and human services careers, such as X-Ray Technician, Nursing, Social Worker,<br />

Psychologist and many more, as you identify your strengths through career exploration, personality<br />

profiles and guest speakers. Many topics are covered in this class to give you an overall perspective<br />

of the health care field! Technical College credit is also available if student meets certain requirements.<br />

Medical Terminology (TC)<br />

(8256R, 8265O)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Recommended: Health Careers & Human<br />

Services<br />

Course Fee: No<br />

Are you interested in the medical field, or medical transcription? Medical Terminology is an introductory<br />

course to the language of medicine. You will gain an understanding of basic elements, rules of<br />

building and analyzing medical words, and medical terms associated with the human body. This<br />

course focuses on the component parts of medical terms: prefixes, suffixes, and word roots. Finally, it<br />

introduces operative, diagnostic, therapeutic, and symptomatic terminology of all body systems, as<br />

well as surgical terminology. Technical College credit is also available if student meets certain requirements.<br />

Students interested in the online version of this class need to utilize the 8256O code, and will need to<br />

demonstrate readiness for online learning.<br />

HARTFORD UNION HIGH SCHOOL<br />

30<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE


Family & Consumer Science<br />

Parenting (TC) (8231R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Recommended: Child Development<br />

Course Fee: No<br />

Learn parenting skills through simulated activities which include computerized babies and the<br />

empathy belly. Prenatal care and development, along with heredity and environmental factors,<br />

will be covered, focusing from birth to age three. This class will provide hands-on activities and<br />

students will have the opportunity to earn college credit through Moraine Park Technical College.<br />

*Continuation of the Child Care pathway, by taking Child Care Services 1 and meeting MPTC criteria,<br />

may result in receiving an Infant Toddler Certification and an Assistant Teacher Certification.<br />

Personal Style & Design (8235R)<br />

Grade Level: 9 - 12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

In this course, students will be exposed to the following three areas: fashion design, interior design,<br />

and cosmetology. Through hands on activities, students will demonstrate their own individual style<br />

and taste in regards to principles of color, harmony, line, and design. Areas explored include current<br />

trends, personal shopping, hair styles, nail design, spa treatments, tanning, and make-up artists.<br />

Students will also create a home makeover displaying their personal style, and interior design concepts<br />

will be showcased in preparing design boards for the VISION house project.<br />

World Foods (8226R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Culinary Arts I&II<br />

Course Fee: Yes<br />

World Foods is an advanced foods course where one travels the world by way of food. The history,<br />

geography, culture, climate, equipment, meal patterns, nutrition, food preparations skills,<br />

and careers are traced in the countries of the United States, Canada, Latin America, Europe, the<br />

Mediterranean, Middle East, Africa, and Asia.<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE 31<br />

HARTFORD UNION HIGH SCHOOL


Math<br />

Math Department<br />

Mathematics<br />

MISSION STATEMENT<br />

Our mathematics program engages learners in rigorous and relevant coursework to<br />

promote an understanding of and appreciation for the importance and application<br />

of mathematics and technology in our rapidly changing world.<br />

HARTFORD UNION HIGH SCHOOL<br />

32<br />

2013-2014 COURSE PLANNING GUIDE


FLOW CHART<br />

Mathematics<br />

Year 1 Year 2 Year 3 Year 4<br />

Integrated Algebra &<br />

Statistics<br />

1 cr. - Yr.<br />

Gr. 9-10<br />

Integrated Advanced<br />

Algebra & Trigonometry<br />

1 cr. - Yr.<br />

Gr. 9-11<br />

Integrated Geometry<br />

& Probability<br />

1 cr. - Yr.<br />

Gr. 10-12<br />

Pre-Calculus<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

Technical Math<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

Algebra I<br />

1 cr. - Yr.<br />

Gr. 9-10<br />

Algebra II<br />

1 cr. - Yr.<br />

Gr. 9-11<br />

Geometry<br />

1 cr. - Yr.<br />

Gr. 10-12<br />

AP Statistics<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

Consumer Math<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

Honors Algebra I<br />

1 cr. - Yr.<br />

Gr. 9<br />

Algebra II<br />

1 cr. - Yr.<br />

Gr. 9-12<br />

Honors Algebra II<br />

1 cr. - Yr.<br />

Gr. 9-12<br />

Geometry<br />

1 cr. - Yr.<br />

Gr. 10-12<br />

Honors Geometry<br />

1 cr. - Yr.<br />

Gr. 9-12<br />

Pre-Calculus<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

Technical Math<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

Honors Pre-Calc<br />

1 cr. - Yr.<br />

Gr. 10-12<br />

AP Statistics<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

AP Statistics<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

Honors Algebra II<br />

1 cr. - Yr.<br />

Gr. 9-12<br />

Honors Geometry<br />

1 cr. - Yr.<br />

Gr. 9-12<br />

Honors Trigonometry<br />

0.5 cr. - Sem. (On-Line)<br />

Gr. 10-11<br />

Honors Pre-Calc<br />

1 cr. - Yr.<br />

Gr. 10-12<br />

AP Calc AB<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

AP Statistics<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

AP Calc BC<br />

1 cr. - Yr.<br />

Gr. 12<br />

Honors Geometry<br />

1 cr. - Yr.<br />

Gr. 9-12<br />

Honors Pre-Calc<br />

1 cr. - Yr.<br />

Gr. 10-12<br />

R: Regular Face-to-Face Course O: Online Course<br />

AP Calc AB<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

AP Calc BC<br />

1 cr. - Yr.<br />

Gr. 12<br />

AP Statistics<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

2013-2014 COURSE PLANNING GUIDE 33<br />

HARTFORD UNION HIGH SCHOOL


Mathematics<br />

Algebra I (4100R)<br />

Grade Level: 9-10<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No. Scientific calculator required,<br />

Graphing calculator optional<br />

Algebra II (4200R)<br />

Grade Level: 9-11<br />

Length: Year<br />

Credit(s): 1.0<br />

Recommended‘: C’ or better in Algebra I<br />

Course Fee: No<br />

TI-83+ or TI-84+ calculator required<br />

This course is designed for the student who has completed 8th grade mathematics. Topics studied<br />

include solving equations in one and two variables, data analysis, probability, graphing linear, quadratic,<br />

polynomial, exponential, and radical functions, and simplifying polynomial, exponential,<br />

and radical expressions.<br />

Algebra II is designed to strengthen the student’s understanding of the concepts and skills of algebraic<br />

operations and apply them to real world situations. This course also introduces students to the<br />

new concepts of matrices, logarithms, triangle trigonometry, and rational functions.<br />

AP Calculus AB (4500R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Honors Pre-Calculus or<br />

Honors Algebra II and Honors Trigonometry<br />

Course Fee: No<br />

TI-89 calculator required<br />

This is an advanced placement course in calculus that covers the concepts of a first semester college<br />

calculus course. Topics studied include functions and graph analysis, limits and their properties,<br />

differentiation and applications of differentiation, transcendental and inverse functions, integration<br />

and applications of integration. Students taking this course should have an interest in mathematics<br />

and be highly motivated learners.<br />

AP Calculus BC (4600R)<br />

Grade Level: 12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: AP Calculus AB<br />

Course Fee: No<br />

TI-89 calculator required<br />

This is an advanced placement course in calculus that covers the concepts of a second semester<br />

college calculus course. Topics studied include differential equations, applications of integrals,<br />

integration techniques, infinite series, conics, parametric equations, polar coordinates, and<br />

vectors. Students taking this course should have an interest in mathematics and be highly<br />

motivated learners.<br />

AP Statistics (4550R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Recommended: ‘B’ or higher in Alg 2 or<br />

Honors Alg 2.<br />

Course Fee: No<br />

TI-83+ or TI-84+ calculator required<br />

Students taking this course should have a great work ethic, with an interest in statistics. It is equivalent<br />

to a one semester introductory college statistics course. Topics covered first semester include<br />

measures of central tendency, variation, rules of probability and probability distributions, and the<br />

normal distribution and normal curve. Sampling techniques and hypothesis testing are stressed in<br />

the second half of the course.<br />

This course involves much more reading and writing than a traditional math class.<br />

Consumer Math (4225R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No,<br />

Scientific Calculator required<br />

This course looks both conceptually and mathematically at personal financial issues including<br />

income and income tax, saving and investing, loans and credit cards, retirement and insurance,<br />

major purchasing decisions such as buying a house or car, and budgeting. Though all students are<br />

encouraged to take this course, please note that many colleges do not consider it a math course for<br />

admissions purposes. This course will help prepare students for the financial literacy exam required<br />

for graduation.<br />

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2013-2014 COURSE PLANNING GUIDE


Mathematics<br />

Geometry (4300R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Recommended: ‘C’ or higher in Algebra I &<br />

Algebra II<br />

Course Fee: No<br />

Geometry is the study of relationships between points, lines, and planes using primarily the Euclidean<br />

approach. The concepts of congruence and similarity will be studied using both the inductive<br />

and deductive methods of reasoning.<br />

Honors Algebra I (4150R)<br />

Grade Level: 9<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

TI-83+ or TI-84+ calculator required<br />

Honors Algebra II (4250R)<br />

Grade Level: 9-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Recommended: ‘C’ or higher in Honors Alg I<br />

Course Fee: No<br />

TI-83+ or TI-84+ calculator required<br />

This course is designed for a highly motivated mathematics student needing a more rigorous<br />

Algebra course. The course consists of a logical development of the real number system using<br />

algebraic concepts and techniques. Considerable emphasis is placed on the development<br />

of concepts through the use of real-world applications. Content includes linear, quadratic and<br />

exponential equations, and probability and statistics. Placement in this course is through the<br />

consent of the math department.<br />

This course is designed for a highly motivated mathematics student who wishes to continue his/her<br />

mathematical development. It is designed for students intending to pursue a post-secondary education.<br />

The content of this course includes solving equations and inequalities, functions, systems<br />

of equations, matrices, and conic sections. A prerequisite for this course is Honors Algebra 1 or<br />

consent of the math department.<br />

Honors Geometry (4350R)<br />

Grade Level: 9-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Recommended: ‘C’ or higher in Honors<br />

Algebra II<br />

Course Fee: No,<br />

Scientific calculator required<br />

Honors Pre-Calculus (4450R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Recommended: ‘C’ or higher in Honors Algebra<br />

II & Honors Geometry<br />

Course Fee: No<br />

TI-83+ or TI-84+ calculator required<br />

This course is designed for the highly motivated mathematics student who wishes to continue his/<br />

her mathematical development. It is designed for students intending to pursue a post-secondary<br />

education. Not recommended for students who have not previously had honors math courses. The<br />

concept of geometry as a deductive mathematical system is emphasized and intended to develop the<br />

logical thinking processes of the student through deductive reasoning and proofs.<br />

This course is designed for the students with above average mathematical ability wishing to continue<br />

their mathematical development. It is designed to familiarize students with the concepts necessary<br />

to enter a college-level calculus course. The content of this course emphasizes functions, vector<br />

analysis, trigonometry, probability, sequences and series, analytic geometry, limits, and derivatives.<br />

Honors Trigonometry (4375O)<br />

Grade Level: 10-11<br />

Length: Semester<br />

Credit(s): 0.5<br />

Recommended: ‘B’ or higher in Honors Alg II<br />

Course Fee: No<br />

TI-83+ or TI-84+ calculator required<br />

This online course covers trigonometric functions, graphs and inverses of the trig. functions, and trigonometric<br />

identities and equations. Students will find trigonometric functions of angles, solve triangles,<br />

find the area of triangles, verify trigonometric identities, solve trigonometric equations, graph the trigonometric<br />

functions, and use vectors to solve parametric equations. Trigonometry has applications in<br />

construction, geography, physics, acoustics, medicine, meteorology, and navigation, among other fields.<br />

Students will solve application problems from these fields to show their understanding of the uses of<br />

trigonometry. Can be taken concurrently with Honors Geometry.<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE 35<br />

HARTFORD UNION HIGH SCHOOL


Mathematics<br />

Integrated Advanced Algebra &<br />

Trigonometry (4130R)<br />

Grade Level: 9-11<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Integrated Algebra & Statistics<br />

or Algebra 1<br />

Course Fee: No<br />

TI-83+ or TI-84+ calculator required<br />

The second course of a three-year integrated curriculum provides a significant core of broadly useful<br />

mathematics for all students. The curriculum prepares students for success in college, in careers,<br />

and in daily life in our contemporary society. This pathway promotes student-centered learning<br />

focused around collaborative investigations of problem situations, whole-class discussions, analysis,<br />

abstractions, and advanced applications of underlying mathematical ideas and principles. Units of<br />

study include functions/equations/systems, matrix methods, coordinate methods, regression and<br />

correlation, nonlinear functions and equations, network optimization, trigonometric methods, and<br />

probability distributions.<br />

Integrated Algebra & Statistics (4120R)<br />

Grade Level: 9-10<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

TI-83+ or TI-84+ calculator recommended<br />

The first course of a three-year integrated curriculum provides a significant core of broadly useful<br />

mathematics for all students. The curriculum prepares students for success in college, in careers,<br />

and in daily life in our contemporary society. This pathway promotes student-centered learning<br />

focused around collaborative investigations of problem situations, whole-class discussions, analysis,<br />

abstractions, and advanced applications of underlying mathematical ideas and principles. Units of<br />

study include patterns of change, patterns in data, linear functions, vertex-edge graphs, exponential<br />

functions, patterns in shape, quadratic functions, and patterns in chance.<br />

Pre-Calculus (4400R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Recommended:‘C’ or better in Algebra II &<br />

Geometry<br />

Course Fee: No<br />

TI-83+ or TI-84+ calculator required<br />

This course is designed as a college readiness course and focuses on functions, trigonometry, probability,<br />

sequences and series, analytic geometry, limits, and statistics. Successful completion of this<br />

course should prepare the student for AP Statistics and/or college level mathematics courses.<br />

Technical Math (4325R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Recommended: ‘C’ or better in Algebra II &<br />

Geometry<br />

Course Fee: No<br />

Scientific calculator required<br />

This course is designed as a college and career readiness math course and focuses on the following<br />

Pre-Calculus topics: functions, trigonometry, probability, sequences and series, analytic<br />

geometry, limits, statistics, and measurement systems. Course emphasis will be on the application<br />

of these topics.<br />

HARTFORD UNION HIGH SCHOOL<br />

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2013-2014 COURSE PLANNING GUIDE


Music Department<br />

Music<br />

MISSION STATEMENT<br />

Music Education is an integral part of the school curriculum which provides an<br />

outlet for auditory creativity and self-expression. Our mission is to help all students,<br />

regardless of musical talent, establish a solid and permanent relationship with<br />

music, which will contribute to personal growth and satisfaction throughout life.<br />

2013-2014 COURSE PLANNING GUIDE 37<br />

HARTFORD UNION HIGH SCHOOL


FLOW CHART<br />

Music<br />

Year 1 Year 2 Year 3 Year 4<br />

Concert Band<br />

1 cr. - Yr.<br />

Gr. 9 - 12<br />

Symphonic Band<br />

1 cr. - Yr.<br />

Gr. 10 - 12<br />

Hon Symphonic Band<br />

1 cr. - Yr.<br />

Gr. 10 - 12<br />

Jazz Ensemble<br />

1 cr. - Yr.<br />

Gr. 9 - 12<br />

Chorale<br />

1 cr. - Yr.<br />

Gr. 9-12<br />

Treble Chorale<br />

1 cr. - Yr.<br />

Gr. 10-12<br />

Voces Bel Canto<br />

1 cr. - Yr.<br />

Gr. 10-12<br />

Concert Choir<br />

1 cr. - Yr.<br />

Gr. 10-12<br />

Orchestra<br />

1 cr. - Yr.<br />

Gr. 9 - 12<br />

Honors Concert Choir<br />

1 cr. - Yr.<br />

Gr. 10-12<br />

Honors Orchestra<br />

1 cr. - Yr.<br />

Gr. 10 - 12<br />

Electives Year 1-2-3-4<br />

Electives Year 2-3-4<br />

Music Appreciation<br />

.5 cr. - Sem<br />

Gr. 9 - 12<br />

Music Theory<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

HARTFORD UNION HIGH SCHOOL<br />

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2013-2014 COURSE PLANNING GUIDE


Concert Band (2201R)<br />

Grade Level: 9-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: See note at end of this section<br />

Music<br />

Concert Band is a wind and percussion ensemble dedicated to exploring and performing a wide<br />

variety of music styles of intermediate level repertoire. Students are expected to perform one lesson<br />

per week; participate in scheduled concerts and marching events. Participation in solo/ensemble<br />

events is optional. Concert Band will provide opportunity to review and develop music performance<br />

skills on the student’s instrument of choice. More information is available from the music<br />

department staff.<br />

Concert Choir (2220C)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Audition<br />

Course Fee: No<br />

The Concert Choir is an advanced, select group of mixed voices who wish to explore and perform<br />

challenging and advanced choral literature of varied musical styles from the Renaissance to contemporary<br />

times. The singer will be scheduled for one 10-13 minute private lesson per week.<br />

Chorale (2212R)<br />

Grade Level: 9-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

Chorale is a non-select group of less-experienced mixed voices intended to explore and perform varied<br />

choral literature in a mixed chorus situation. Students will be introduced to the fundamentals<br />

of singing, basic music reading skills, and singing independent harmony parts. The singer will be<br />

scheduled for one 10-13 minute ‘class-voice ’ lesson per week.<br />

Honors Concert Choir (2221C)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Teacher Consent (based on<br />

various conditions)<br />

Course Fee: No<br />

See Concert Choir description. Additional requirements for honors credit will include participation<br />

in Class A Solo & Ensemble events and concert attendance requirements to include critiques<br />

and research papers. Students enrolled in this course must pass an audition to be a member of the<br />

Concert Choir. Students can expect additional requirements as well as accelerated applied lessons.<br />

Students selected for WSMA State Honors Choir may register without a proficiency test.<br />

Honors Orchestra (2241C)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Permission of instructor; I* rating in previous<br />

year solo/ensemble performance; sight-reading proficiency<br />

Course Fee: See note at end of this section<br />

See Orchestra description. Additional requirements for Honors Orchestra include participation<br />

in Class A Solo and Ensemble events on your major instrument, additional concert<br />

attendance and critiques, and a research paper. Students can expect additional requirements<br />

beyond that of Orchestra.<br />

Honors Symphonic Band (2225C)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Audition by instructor, sight-reading<br />

proficiency, earn *I rating on a solo the previous year.<br />

Course Fee: See note at end of this section<br />

See Symphonic Band description. Additional requirements for honors include participation in<br />

Class A Solo & Ensemble events; concert attendance requirements to include critiques a well as research<br />

papers. Students must pass an audition to be a member of the Symphonic Band; additional<br />

requirements beyond that of the Symphonic Band as well as an accelerated applied lesson program.<br />

Jazz Ensemble (2203R)<br />

Grade Level: 9-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: concurrently enroll in 2200/<br />

2201/ 2202/ 2225/ 2240 or 2241<br />

Course Fee: See note at end of this section<br />

Jazz Ensemble is an ensemble of specified instrumentation which focuses on improvised and<br />

popular music styles. Students will study and perform various styles of music, including swing,<br />

blues, rock, popular, and Latin. Instrumentation is limited to trumpet, trombone, saxophone,<br />

bass, guitar, piano, and drum set. Students will learn to perform various scale and mode patterns<br />

and to improvise a solo over a given chord progression. Enrollment may be limited based upon<br />

instrumentation. This course may be taken for one or two semesters.<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE 39<br />

HARTFORD UNION HIGH SCHOOL


Music<br />

Music Appreciation (2250R)<br />

Grade Level: 9-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

Music Appreciation is designed for those students who wish to learn about the mechanics of music<br />

so they can better understand and appreciate various styles and genres. It is primarily meant as a<br />

non-performing class; however, as with any of the performing arts, it is difficult to appreciate the art<br />

apart from performance. Students will engage in listening, simple performance, creative activities,<br />

learn the basic components of music, and explore careers in music.<br />

Music Theory (2230O)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Consent of instructor<br />

Course Fee: No<br />

Music theory (online) is a course for those students with music background who choose to explore<br />

a career path in the music field. The semester course emphasizes arranging, composing, and eartraining.<br />

Students are expected to develop competencies in ear-training, piano keyboard technique,<br />

analysis of music, and composition of music. Each student will be required to complete weekly online<br />

assignments, compose or arrange a minimum of five compositions, and complete concert listening<br />

critiques. Students will be expected to use music notation, ear-training, and drill and practice software.<br />

Orchestra (2240C)<br />

Grade Level: 9-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: See note at end of this section<br />

Orchestra is an ensemble of string instruments: violin, viola, cello, string bass. Techniques of bowing,<br />

fingering patterns in various positions, sight reading, ear training, basic theory and rhythm<br />

studies are included. Concert performances are an integral part of the program. One lesson per<br />

week is required in addition to the daily rehearsals.<br />

Symphonic Band (2202C)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Audition by instructor<br />

Course Fee: See note at end of this section<br />

Symphonic Band is a wind and percussion ensemble by audition. Students will perform more<br />

difficult and varied styles of band literature. Students will be expected to perform one lesson per<br />

week during their free time and perform at scheduled concerts and marching events.<br />

Treble Chorale (2211R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

Treble Chorale is a non-select group of less to moderately-experienced mixed voices intended to<br />

explore and perform varied choral literature in a mixed or treble chorus situation. Students will be<br />

introduced to and refine the fundamentals of singing, basic music reading skills, and singing independent<br />

harmony parts. The singer will be scheduled for one 10-13 minute class-voice lesson per week.<br />

Voces Bel Canto (2215R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Audition<br />

Course Fee: No<br />

Voces Bel Canto is a select group of women’s voices with at least one year’s experience at the high<br />

school level. Its intent is to explore and perform literature for treble voices. Students will review<br />

the fundamentals of singing, basic music reading skills, and sing independent harmony at a more<br />

advanced level. The singer will be scheduled for one 10-13 minute private lesson per week.<br />

Note: Students can expect to incur certain expenses related to their music education. Items such as lesson books, solo/ensemble fees, reeds, oils, etc. Instrument<br />

rental fee of $35.00 per year applies to any student who does not own their instrument, and would like to rent an instrument from the high school music<br />

department. Instruments available for rental include percussion instruments, cello, string bass, viola, oboe, bassoon, tuba, French horn, baritone, bass clarinet,<br />

and tenor saxophone.<br />

R: Regular Face-to-Face Course O: Online Course<br />

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2013-2014 COURSE PLANNING GUIDE


Physical & Health<br />

Education Department<br />

Physical & Health Education<br />

MISSION STATEMENT<br />

Both learning theory and physiology of exercise confirm the necessity to schedule<br />

regular, frequent physical education classes of sufficient duration. Our mission<br />

is to produce graduates who understand the effects of exercise on the human<br />

body, enjoy regular exercise, and maintain a desirable level of physical fitness.<br />

The ultimate test of physical education success lies in the life-style of graduates.<br />

NOTE: Physical Education must follow the sequence of I, II, III.<br />

2013-2014 COURSE PLANNING GUIDE 41<br />

HARTFORD UNION HIGH SCHOOL


FLOW CHART<br />

Physical & Health Education<br />

Year 1 Year 2 Year 3 Year 4<br />

Physical Education I<br />

.5 cr. - Sem<br />

Gr. 9-10<br />

Physical Education II<br />

.5 cr. - Sem<br />

Gr. 9-11<br />

Physical Education III<br />

.5 cr. - Sem<br />

Gr. 11-12<br />

Physical Ed. I<br />

.5 cr. - Sem<br />

Gr. 9-10<br />

Physical Ed. II<br />

.5 cr. - Sem<br />

Gr. 9-11<br />

Physical Ed. III<br />

.5 cr. - Sem<br />

Gr. 11-12<br />

Health<br />

.5 cr. - Qtr.<br />

Gr. 9 - 10<br />

Junior Health<br />

.25 cr. - Qtr.<br />

Gr. 11<br />

Electives Year 2-4<br />

Electives Year 3-4 Electives Year 4<br />

Sports Medicine<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

P.E. IV<br />

.5 cr. - Sem<br />

Gr. 11-12<br />

Phy. Ed. Assistant<br />

.5 cr. - Sem<br />

Gr. 12<br />

Pers. Fitness/Wellness<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Principles of<br />

Coaching & Officiating<br />

.5 cr. - Sem<br />

Gr. 11-12<br />

Coaching & Officiating<br />

Seminar<br />

.5 cr. - Sem<br />

Gr. 11-12<br />

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Physical & Health Education<br />

Coaching & Officiating Seminar (5960R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Princ. of Coaching/Officiating<br />

Course Fee: No<br />

Coaching and Officiating Seminar will allow students opportunities to practice both professions<br />

of Coaching and Officiating. Students will apply the knowledge and skills learned in Principles of<br />

Coaching & Officiating in a variety of settings. This course could potentially lead to the American<br />

Sport Education Program certification, allowing non-licensed teachers to coach in a Wisconsin<br />

Interscholastic Athletic Association (WIAA) setting. Any perspective teacher, coach, and/or official<br />

will benefit from this course.<br />

Health (5400R)<br />

Grade Level: 9-10<br />

Length: Term<br />

Credit(s): 0.5<br />

Course Fee: No<br />

In this semester course students will gain a knowledge base and learn skills which will help promote physical,<br />

emotional, and social health both now and throughout. The units taught in this course are: Mental Health,<br />

Substance Abuse, Relationships (including STI’s & Teen Pregnancy), Wellness (nutrition, fitness, weight<br />

management, stress, sleep, disease, and disease prevention), Shaken Baby Syndrome, and CPR/First Aid.<br />

Upon successful completion of the CPR unit, students will have the option to be certified. There is a fee of<br />

$19.00 - $27.00 for certification.<br />

Intro To Sports Medicine (5975R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Biology<br />

Course Fee: No<br />

This course is designed to provide an introduction and investigation into the foundations of sports<br />

medicine. The course is designed for those students interested in sports medicine, other health<br />

careers, and/or athletics and coaching. Content for the course will include management of injuries,<br />

conditioning theories, advanced fitness, and applied anatomy/physiology. Lab sessions and field<br />

work will be required.<br />

Junior Health (5500R, 5500O)<br />

Grade Level: 11<br />

Length: Term<br />

Credit(s): 0.25<br />

Course Fee: No<br />

This is a required course for all juniors. In this quarter long course, students will gain a knowledge<br />

base and learn skills which will help promote physical, emotional, and social health both now and<br />

throughout life. This course will begin with a brief review of the topics covered in the Freshman Health<br />

course. Additional units and topics covered in Junior Health include: Wellness (nutrition, fitness,<br />

weight management, stress, sleep, disease, and disease prevention); Shaken Baby Syndrome, and CPR/<br />

First Aid. Upon successful completion of the CPR unit, students will have the option to be certified.<br />

There is a fee of $19.00 - $27.00 for certification. Students interested in the online version of this<br />

course need to utilize the 5500O code, and will need to demonstrate readiness for the online learning.<br />

Personal Fitness & Wellness (5925R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

This semester course will focus on personal fitness and the development of a personalized fitness<br />

plan. Students will explore in depth the health-related and skill-related components of fitness. Cardiovascular<br />

endurance, muscular endurance, muscular strength, body composition and flexibility<br />

will be the cornerstones of these individualized plans. This course will have both classroom and lab<br />

activities and is intended for the highly motivated physical education student.<br />

Physical Education Assistant (5700R)<br />

Grade Level: 12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Approval of Phy. Ed. Committee and<br />

A/B average in previous physical education classes.<br />

Course Fee: No<br />

The student will assist the instructor in each activity. Teaching, demonstrating, and evaluating are<br />

some of the experiences the student will have. Emphasis will be slanted toward a career interest in<br />

Physical Education.<br />

Physical Education I (5100R)<br />

Grade Level: 9-10<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

A sound mind and body are essential to living life to the fullest. The objectives of physical education<br />

are skill development, physical fitness, and an understanding of the need for exercise and how it<br />

affects the body. All students are required to take swimming, dance, weight training, and fitness<br />

units. The remaining units will be fitness based activities.<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE 43<br />

HARTFORD UNION HIGH SCHOOL


Physical & Health Education<br />

Physical Education II (5200R)<br />

Grade Level: 9-11<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: PE 1<br />

Course Fee: No<br />

Activities are slanted toward life-long fitness which the student will be able to use after graduation.<br />

All students are required to take swimming, weight training, and fitness units. The remaining units<br />

will be fitness based activities.<br />

Physical Education III: Pathways<br />

Fit For Life (5310R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: PE II<br />

Course Fee: No<br />

This pathway is designed for an individual that wants to focus on personal fitness. This course will<br />

emphasize health & skill-related components of fitness through weight training and fitness based<br />

activities. Aquatic fitness is the swimming component in this pathway.<br />

Physical Education III: Pathways<br />

Individual & Dual Sports (5320R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: PE II<br />

Course Fee: No<br />

This pathway is designed to expose students to a variety of individual and dual activities. This<br />

course will emphasize health & skill-related components of fitness through a variety of individual<br />

and dual activities including: tennis, badminton, pickleball, outdoor pursuits (kayaking & canoeing),<br />

fly casting, golf, spinning, cross country skiing, and snow shoeing.<br />

Physical Education III: Pathways<br />

Team Sports (5330R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: PE II<br />

Course Fee: No<br />

This pathway is designed to expose students to a variety of team activities. This course promotes<br />

the development of health & skill-related components of fitness through a variety of team activities<br />

including: run ‘n’ shoot football, aquatics (water polo), team handball, basketball, volleyball, soccer,<br />

ultimate frisbee, hockey, field hockey, and lacrosse.<br />

Physical Education IV (5600R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: PE III pathway and must<br />

have passed the aquatics portion<br />

Course Fee: No<br />

This semester long elective course will focus on fitness and the connection to lifelong activities.<br />

Students will explore outdoor pursuits which include the following activities: kayaking, fishing,<br />

orienteering, backpacking, rock climbing, and snow shoeing. Another component of the course<br />

will be an extended badminton and fitness unit. Students should be aware there is a fee for a rock<br />

climbing field trip. *This course may not be used as a substitute credit for any of the three required<br />

credits for each semester (a transfer student must take required courses).<br />

Principles of Coaching & Officiating<br />

(5950R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Fulfilled P.E. requirement for<br />

2 semesters or 1 credit of P.E.<br />

Course Fee: No<br />

This course is designed to develop an appreciation and an increased understanding of sport in the<br />

American society. The course will offer the student the chance to study the philosophy, psychology,<br />

motivation, and rewards of coaching as well as a focus on officiating and personal wellness. Any<br />

person who appreciates and/or is involved in athletics will enjoy this course.<br />

R: Regular Face-to-Face Course O: Online Course<br />

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2013-2014 COURSE PLANNING GUIDE


Science Department<br />

Science<br />

MISSION STATEMENT<br />

It is the mission of the K-12 science program to provide all students with<br />

worthwhile learning experiences which will form a foundation for a life-long<br />

ability to function effectively in the 21st Century. Our program seeks to blend<br />

science knowledge and processes which will awaken in students a sense of<br />

wonder, excitement, and intellectual power of science.<br />

2013-2014 COURSE PLANNING GUIDE 45<br />

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FLOW CHART<br />

Science<br />

Year 1 Year 2 Year 3 Year 4<br />

Physics<br />

Physics<br />

1 cr. - Yr.<br />

Gr. 10-12<br />

AP Physics<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

Applied Physics<br />

1 cr. - Yr.<br />

Gr. 10-12<br />

See other<br />

electives<br />

Human Anatomy<br />

Biological<br />

Science<br />

(Life)<br />

Biology<br />

1 cr. - Yr.<br />

Gr. 9<br />

.5 cr. - Sem<br />

Gr. 10-12<br />

Chemistry 1<br />

1 cr. - Yr.<br />

Gr. 10-12<br />

BBG<br />

.5 cr. - Sem<br />

Gr. 10-12<br />

AP Biology<br />

1 cr. - Yr.<br />

Gr. 11 - 12<br />

Note: BBG or PLTW Medical Intervention<br />

is required for AP Biology<br />

Chemistry<br />

Chemistry 1<br />

1 cr. - Yr.<br />

Gr. 10-12<br />

Chemistry II<br />

.5 cr. - Sem<br />

Gr. 11-12<br />

AP Chemistry<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

Applied Chemistry<br />

1 cr. - Yr<br />

Gr. 10-12<br />

See other<br />

electives<br />

Biomedical<br />

Science<br />

PLTW<br />

Principles of<br />

Biomedical Sci<br />

1 cr. - Yr.<br />

Gr. 9-12<br />

Human Body Systems<br />

1 cr. - Yr.<br />

Gr. 10-12<br />

Medical Intervention<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

Biomed Innovations<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

Note: Principles of Biomedical Science can be taken in Grade 9 with Biology<br />

Other Electives Year 2-3-4<br />

Astronomy<br />

.5 cr. - Sem<br />

Gr. 10-12<br />

Earth Science/Geology<br />

.5 cr. - Sem<br />

Gr. 10-12<br />

Environmental Science<br />

.5 cr. - Sem<br />

Gr. 10-12<br />

BBG<br />

.5 cr. - Sem<br />

Gr. 10-12<br />

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2013-2014 COURSE PLANNING GUIDE


Science<br />

AP Biology (6275R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Chemistry 1<br />

Recommended: ‘B’ or higher in Biology<br />

and Chemistry<br />

Course Fee: No<br />

This college level course is designed to prepare students for advanced study of biology. Topics to be<br />

covered include: chemistry of life, cells, energetics, diversity of organisms, structure and function<br />

of plants/animals, and ecology. To cover the entire AP Biology curriculum, students should have<br />

taken or be taking concurrently either BBG or PLTW: Medical Interventions. By taking one of<br />

these courses with AP Biology, students will be well prepared to take the AP Biology exam in May.<br />

AP Chemistry (6375R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Chemistry I and II. Chemistry II<br />

can be taken at the same time as AP Chemistry<br />

but must be taken first semester<br />

Recommended: ‘B’ or higher in Chem I,<br />

Chem II, and Algebra II.<br />

Course Fee: No<br />

This course will provide the student with advanced knowledge and understanding of the chemistry<br />

curriculum. This course is the equivalent of a full year of college chemistry. A summer assignment<br />

is given to all students who enroll in the course and is expected to be completed prior to the first<br />

day of school. Topics to be addressed are similar to those of both Chemistry I and Chemistry II but<br />

will be covered in more depth. This course is designed to prepare students to take the AP Chemistry<br />

examination in the spring.<br />

AP Physics (6475R)<br />

Grade Level: 11-12<br />

Length: Year Credit(s): 1.0<br />

Prerequisite: Physics or consent of the<br />

instructor<br />

Recommended: ‘B’ or higher in Physics or<br />

consent of the instructor<br />

Course Fee: No<br />

This course is a college-level introduction to the main principles of physics and emphasizes the<br />

development of problem solving skills. The student should be familiar with Algebra and Trigonometry.<br />

This course is designed to prepare students to take the AP Physics B exam in the Spring. The<br />

following topics will be covered: kinematics, Newton’s laws of motion and gravity, work, energy,<br />

momentum, circular motion, fluid mechanics, thermodynamics, electricity, magnetism, waves,<br />

optics, and atomic and nuclear physics. Lab activities are included in the course.<br />

Applied Chemistry (6300R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

This course uses a thematic approach in applying chemistry concepts involved in everyday common<br />

substances. Themes include scientific tools, antacids, airbags, glowing things, soap, hot and cold<br />

packs, and sports drinks. A basic knowledge of mathematical computations will be used. Applied<br />

Chemistry is recommended for students going to technical college and for those students planning<br />

on a non-science major in college.<br />

Applied Physics (6400R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Algebra I<br />

Course Fee: No<br />

This is a physics course which covers the following topics: motion, heat, energy, momentum,<br />

waves, sound, light, and electricity. Although there is much less math in this class than in the<br />

usual physics course, basic mathematical concepts are used. Applied Physics should not be taken<br />

as a primary physics course for students planning on majoring in math, science, or engineering<br />

in college. Applied Physics is recommended for students going to technical college and for those<br />

students planning on majoring on a non-science major in college.<br />

Astronomy (6600R)<br />

Students will study the universe as they cover the following topics: history of astronomy, gravity<br />

and motion, planets, stars, galaxies, and the structure of the universe. This course places an<br />

Grade Level: 10-12<br />

Length: Semester<br />

emphasis on how astronomers gather information about distant objects without leaving the Earth.<br />

Credit(s): 0.5<br />

Prerequisite: Biology<br />

Course Fee: No<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE 47<br />

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Science<br />

Bacteria, Biotech & Genetics (6225R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Biology<br />

Recommended: ‘A’ or ‘B’ in Biology<br />

Course Fee: No<br />

In BBG (Bacteriology, Biotechnology and Genetics) students learn how to safely handle and<br />

observe bacteria, perform many state-of-the-art biotechnology experiments (three that include<br />

using their own DNA) and learn about inheritance in humans.<br />

Biology (6200R, 6200O)<br />

Grade Level: 9<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

This course focuses on six unifying principles of biology: 1. Evolution, 2. Homeostasis, 3. Energy,<br />

Matter and Organization, 4. Continuity, 5. Development and 6. Ecology. Students are expected<br />

to write in a journal (notebook) as they respond to open-ended questions, design and report on<br />

original labs, and create various projects to demonstrate their understanding of major concepts.<br />

Students interested in the online version of this class need to utilize the 6200O code, and will need<br />

to demonstrate readiness for the online learning.<br />

Note: This course contains approved Human Growth & Development content<br />

Chemistry I (6325R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Completion or currently taking Alg. II<br />

Course Fee: No<br />

Chemistry is a college prep class. Educational methods include lectures, labs, cooperative learning<br />

and online learning platforms. All topics covered require intense studying skills as students are<br />

preparing for the rigors of college and A.P. science courses. Labs will be integrated with lectures and<br />

online learning so the learning methods compliment each other.<br />

Chemistry II (6350R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Chemistry 1<br />

Recommended: ‘C’ or better in Chemistry I<br />

Course Fee: No<br />

This course is for the student who enjoys learning about chemistry and needs additional semester<br />

of chemistry beyond Chemistry I. It is strongly advised to take this course prior to taking A.P.<br />

Chemistry as the rigor of this course is higher than the rigor of first year chemistry.<br />

Earth Science (6625R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

The course is a one semester general earth science class and will cover the basic topics of geology.<br />

Major topics will include the composition of the earth and surface process that shape the earth<br />

such as weathering and erosion and glaciation. The course will also explore dynamic earth processes<br />

such as volcanism, mountain building, and earthquakes. Students will also be introduced to the<br />

geologic time scale.<br />

Environmental Science (6650R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Biology<br />

Course Fee: No<br />

Students in this lab-based course will study environmental interactions and their impact on the<br />

Earth and its inhabitants. Some topics covered in this class include: population, global warming,<br />

resources, pollution, and ecosystems of the world. Students will apply scientific thinking skills to<br />

think critically about current issues and events affecting the Earth today.<br />

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R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE


Science<br />

Human Anatomy & Physiology<br />

(6250R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Recommended: ‘C’ or higher in Biology<br />

Course Fee: No<br />

Introduction to Human Anatomy and Physiology contain lecture/discussion and lab work related<br />

to the human body. The main theme is human body structure is related to function. Students make<br />

slides from animal tissues and research specific diseases. This class is recommended for students<br />

interested in health careers. (Students perform several dissections. Students concerned about dissection<br />

should not sign up for this course.)<br />

Physics (6425R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Completion of or taken with Algebra II<br />

Recommended: ‘B’ or higher in Algebra 1<br />

and/or Algebra II<br />

Course Fee: No<br />

This is a traditional course in physics which requires a better than average ability in mathematics.<br />

Students planning on careers in science, mathematics, medicine, or engineering should definitely<br />

register for this class. The following topics will be covered: motion, energy, momentum, thermodynamics,<br />

wave properties, light, and electricity. Lab activities are included in the course. Mathematical<br />

problems will be assigned in each chapter, and there will be an emphasis on correct solutions<br />

and problem solving techniques.<br />

PLTW: Principles Of Biomedical<br />

Sciences (6510R)<br />

Grade Level: 9-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: Yes<br />

Explore the study of human medicine in this course by investigating the death of a fictional person.<br />

Identify the factors that may have caused or prevented the death through investigation of human<br />

body systems and a variety of health conditions such as heart disease, diabetes, sickle-cell disease,<br />

and infectious diseases. Discover many exciting health care career opportunities, and gain knowledge<br />

of research processes and bioinformatics. This course serves as an overview of the Biomedical<br />

Sciences program and will prepare students for success in the subsequent course offered.<br />

PLTW: Human Body Systems (6520R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: PLTW-Principles of Biomedical Sciences<br />

-Recommended grade of C or better<br />

Course Fee: Yes<br />

Students will examine the interactions of body systems by designing experiments, investigating<br />

the structures and functions of the human body, and monitoring body functions such as muscle<br />

movement, reflex and voluntary action, and respiration. Students will have the opportunity to<br />

build organs and tissues on a skeletal manikin, work through interesting real world cases and play<br />

the role of biomedical professionals to solve medical mysteries.<br />

PLTW: Medical Interventions (6530R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisites: PLTW-Human Body Systems -<br />

Recommended grade of C or better<br />

Course Fee: Yes<br />

In the third year of the PLTW Biomedical pathway, students will explore 4 units of study: Infection,<br />

Genetic Screening, Cancer, and Organ Failure. Biotechnology is incorporated in many aspects<br />

of the course, including bacterial conjugation, PCR’s, genetic mapping, protein manufacturing and<br />

isolation, and gene regulation.<br />

PLTW: Biomedical Innovations (6540R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisites: PLTW-Human Body Systems/<br />

PLTW Medical Interventions (if not taken concurrently)<br />

Recommended: Grade of C or better<br />

Course Fee: Yes<br />

R: Regular Face-to-Face Course O: Online Course<br />

In this capstone course, students design innovative solutions for the health challenges of the 21st<br />

century. They work through progressively challenging open-ended problems, addressing topics<br />

such as clinical medicine, physiology, biomedical engineering, and public health. They have the opportunity<br />

to work on an independent project with a mentor or advisor from a university, hospital,<br />

research institution, or the biomedical industry. Throughout the course, students are expected to<br />

present their work to an audience of STEM professionals.<br />

Note: This course can be taken concurrently with PLTW: Medical Interventions<br />

2013-2014 COURSE PLANNING GUIDE 49<br />

HARTFORD UNION HIGH SCHOOL


Social Studies<br />

Social Studies Department<br />

MISSION STATEMENT<br />

Our mission is to enable students to participate actively and responsibly as democratic<br />

citizens in a complex and changing society through instruction and application of<br />

knowledge of the past, of other cultures, and of the social sciences.<br />

HARTFORD UNION HIGH SCHOOL<br />

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2013-2014 COURSE PLANNING GUIDE


FLOW CHART<br />

Social Studies<br />

Year 1 Year 2 Year 3 Year 4<br />

World Cultures<br />

1 cr. - Yr.<br />

Gr. 9<br />

AP Government<br />

1 cr - Yr.<br />

Gr. 10 - 12<br />

Civics<br />

.5 cr. - Sem<br />

Gr. 10<br />

AP US History<br />

1 cr. - Yr.<br />

Gr. 11<br />

Modern Amer. History<br />

.5 cr. - Sem.<br />

Gr. 11<br />

If students choose not<br />

to enroll in AP courses,<br />

they must pick a minimum<br />

of 2 of the S.S.<br />

electives below for a<br />

total of 1 credit during<br />

grades 10, 11, or 12.<br />

AP Pathway<br />

Government &<br />

Economic Electives<br />

History &<br />

Geography Electives<br />

Behavior Science<br />

Electives<br />

AP Psychology<br />

1 cr.- Yr<br />

Gr. 11 - 12<br />

Economics<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Human Geography<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Intro to Psychology<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

AP Economics<br />

1 cr.- Yr<br />

Gr. 11 - 12<br />

Law & Order<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Amr. Military History<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Sociology<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Contemporary Issues<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Ancient Civ.<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Minorities & Prejudice<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

History of Western Civ.<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

World Religions<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

2013-2014 COURSE PLANNING GUIDE 51<br />

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Social Studies<br />

American Military History (7110R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

This course will focus on the origins of our military and its use as a tool of national policy. The<br />

selected time period of study will be from the French and Indian War through the Civil War.<br />

Students will become familiar with basic military science, the causes and effects of each war, application<br />

of science and technology to the battlefield and the great leaders and their campaigns.<br />

Advanced upper-level materials will be used and student skills should be appropriate.<br />

Ancient Civilization (7225R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

This course focuses on the great civilizations of the world that have preceded our own. Emphasis<br />

will be placed on the structure, function, organization, culture, and philosophy of these ancient<br />

societies. The fields of anthropology, archeology, and sociology will be used to focus our research<br />

and discussion. We will begin our exploration with the early hominid groups of the Rift Valley in<br />

Africa. As man begins to populate the world we will look at the civilizations of Mesopotamia, the<br />

Indus Valley, Egypt, China, Greece, and Rome.<br />

AP Micro/Macro Econ (7135R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: Yes<br />

Microeconomics places primary emphasis on the nature and functions of product markets (supply<br />

and demand theory) and the role of government in promoting greater efficiency and equity in the<br />

economy. Macroeconomics places particular emphasis on the study of macroeconomic concepts<br />

of demand and supply, international trade and world poverty. Economics covers benefits-costs of<br />

any decision in the real world, economic stability and how to change instability of the economy.<br />

AP Psychology (7175R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: Yes<br />

This is a college-level general psychology course providing students with the opportunity to earn<br />

credits both for high school and for college. The purpose of this course is to introduce students to<br />

the systematic and scientific study of behavior and mental processes. There are eighteen distinct<br />

units for intense study including Psychological Research Methods, Biological Bases of Behavior,<br />

States of Consciousness, Learning, Memory, Thinking & Language, Developmental Psychology,<br />

Personality, Intelligence, Abnormal Psychology, and Therapy.<br />

AP US Government & Politics (7104R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Consent of instructor for sophomores<br />

Course Fee: Yes<br />

AP US Government and Politics provides analytical perspective on government and politics in the<br />

United States. This course involves both the study of general concepts used to interpret American<br />

politics and the analysis of specific case studies. It also requires familiarity with the various institutions,<br />

groups, beliefs, and ideas that constitute US political reality. All students are required to compete in<br />

We The People Congressional <strong>District</strong> Hearings in December. This course serves as an alternate to the<br />

required Civics course in the sophomore year but can also be taken as an elective during grades 11-12.<br />

AP US History (7105R)<br />

Grade Level: 11<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisites: AP US Govt. or Civics and<br />

instructor consent<br />

Course Fee: No<br />

Advanced Placement U.S. History follows the standard American History format, but is more<br />

inclusive and is taught at an accelerated pace. The course requires higher level critical thinking<br />

skills, superior writing ability, and self-direction. A typical unit will include document based<br />

writing, advanced objective tests, and detailed historical analysis. Students must also attend a June<br />

meeting and complete summer work. This course serves as an alternate to the required Junior<br />

course US History.<br />

HARTFORD UNION HIGH SCHOOL<br />

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2013-2014 COURSE PLANNING GUIDE


Social Studies<br />

Civics (7050R, 7050C)<br />

Grade Level: 10<br />

(Grades 10-12 for 7050C)<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: For 7050C only<br />

Civics is a practical study of the American political system, and the history and principles of the<br />

Constitution and the Bill of Rights. The course will move logically from the foundations of American<br />

government to citizen involvement in the political process at the national, state, and local levels.<br />

The course is designed to show how government in the United States at all levels works, and how<br />

you can participate in it. This is a required course for sophomores.<br />

Registering for section 7050C requires students to participate in the regional and state Congressional<br />

Hearing competition which will include after-school, evening, and weekend commitments.<br />

Contemporary Issues (7125R, 7125O)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: Yes<br />

Contemporary Issues is a semester course that undertakes the study of problems and issues of the<br />

current modern world. Students who are interested or want to know more about what is happening<br />

in the world around them, this is the class for you! Reading, discussion, lecture, simulation, and<br />

role playing will be utilized.<br />

Students interested in the online version of this class need to utilize the 7125O code, and will need<br />

to demonstrate readiness for the online learning.<br />

Economics (7130R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

Economics is an introduction to financial responsibility, prices in the market and how the economy<br />

works both nationally and internationally. Economics covers benefits-costs of any decision in the<br />

real world, economic stability and how to change instability of the economy. It employs how these<br />

forms of the economy work together as well as the economic concepts of scarcity, opportunity,<br />

costs, trade-offs, and productivity. This course will help prepare students for the financial literacy<br />

exam required for graduation.<br />

History Of Western Civ (7107R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

The purpose of this course is to provide students with a general overview of the development of<br />

Western Civilization. The course stresses a topical approach to cultures, institutions, and movements<br />

influencing the position of Western society in the world. Topics to be covered will include:<br />

Germanic Tribes, Feudalism, the Medieval Church, Renaissance, Reformation, and Enlightenment.<br />

Human Geography (7150R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

This course will introduce students to real world problems related to the following units of study:<br />

Population, Urbanization, Resources, Agriculture and Industry, Development, and Ethnicity. Students<br />

will be required to do a variety of readings, activities and research based projects. Students will<br />

engage in discussion and debates regarding current social issues and problems.<br />

Intro To Psychology (7108R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

Psychology is a semester course designed to help students better understand themselves and others.<br />

Students will learn to apply psychological concepts to their everyday lives. Topics include psychological<br />

research (students will design and conduct their own experiments), the placebo effect,<br />

abnormal psychology, sleep and dream research, optical illusion perception, and memory.<br />

R: Regular Face-to-Face Course O: Online Course<br />

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Social Studies<br />

Law & Order (7160R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

Law and Order is designed to help students negotiate through our law-saturated society as they face<br />

legal issues throughout their lives. Topics students study include constitutional law, criminal law,<br />

juvenile justice, torts and civil law, consumer protection, and family law. The course will emphasize<br />

practical legal knowledge, studying actual cases to understand how laws are applied, analyzing how<br />

the media impacts legal cases and the entire legal system, and discussing various ways of resolving<br />

legal conflicts in and out of courts.<br />

Minorities & Prejudice (7180R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

Minorities & Prejudice examines the historical, psychological, sociological, political, and anthropological<br />

aspects of discrimination, race, prejudice and minority status. Course concepts studied<br />

in Minorities & Prejudice include stereotypes, discrimination, defining racial categories, dominant<br />

and minority group status, & prejudice. Topics of study include race & discrimination in American<br />

society, genocide, hate groups and hate crimes, heterosexism, and racism & sexism in the media.<br />

Students should be prepared to read extensively<br />

Modern American History (7100R)<br />

Grade Level: 11<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

This course will focus on the cultural, economic, diplomatic, and political events of Modern<br />

American History. Attention will be devoted to the skills of reading, comprehension, and communication.<br />

The student will use historical and contemporary information (based on a variety of<br />

readings and methods) to develop chronology, support positions, formulate judgments, and reach<br />

conclusions about American values. This is a required course for Juniors.<br />

Sociology (7140R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

Sociology is a semester course based on the nature of people and their relationships with society.<br />

This course will attempt to help answer many questions that students have about themselves, their<br />

friends, their families, and the complex world around them. The areas of concentration for this<br />

course include the following: an introduction to the sociological perspective; analysis of societal<br />

demographics and trends; cultural norms and values; subcultures and countercultures; socialization<br />

based on peers, family, religion, gender, the media, school; and deviance.<br />

World Cultures (7000R)<br />

Grade Level: 9<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

World Cultures is a year long, one credit course required for all freshman. This course puts an<br />

emphasis on examining the cultural geography of Latin America, the Middle East, Africa, the<br />

former Soviet <strong>Union</strong>, China, Japan, The Korean Peninsula, and South Asia. The students will study<br />

the fundamentals of geography, history, government, religions, economics, and current issues in<br />

order to develop a better understanding of world cultures.<br />

World Religions (7120R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

The primary intent of this class is to assist students in gaining a basic understanding of world<br />

religions and religious events. The course is an introduction to five of the world’s religious<br />

traditions - Hindu, Buddhist, Jewish, Christian, and Muslim traditions. The approach will be<br />

historical. However, each of the five major world religions and various sects will be analyzed and<br />

compared to American religious culture. The secondary intent is to foster religious tolerance<br />

through understanding.<br />

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FLOW CHART<br />

Technology & Engineering Education<br />

Technology & Engineering<br />

Education Department<br />

Technology & Engineering Education<br />

MISSION STATEMENT<br />

Technology and Engineering Education is the study of the way people apply<br />

knowledge and scientific principles in the use of various tools and materials to solve<br />

problems and meet human needs. It is our mission with supportive businesses and<br />

industries to prepare all students to adapt and function in an ever-changing technological<br />

society, develop employability skills, and provide the transition from school<br />

to ultimate gainful employment.<br />

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FLOW CHART<br />

Technology & Engineering Education<br />

Year 1 Year 2 Year 3 Year 4<br />

Engineering Pathways<br />

STEM:<br />

Intro To Engineering<br />

1 cr. - Yr<br />

Gr. 9 - 12<br />

STEM:<br />

Princ of Eng.<br />

1 cr. - Yr<br />

Gr. 10- 12<br />

Robotics<br />

.5 cr. - Sem<br />

Gr. 11- 12<br />

offered in 2014-15<br />

Design Pathways<br />

Intro to Design<br />

Pathways<br />

.5 cr. - Sem<br />

Gr. 9-12<br />

Graphic Prod.<br />

.5 cr. - Sem<br />

Gr. 9- 12<br />

STEM:<br />

Architecture<br />

1 cr. - Yr<br />

Gr. 9- 12<br />

STEM:<br />

3D Solid Model<br />

1 cr. - Yr<br />

Gr. 9- 12<br />

Mach. Tool I<br />

.5 cr. - Sem<br />

Gr. 9- 12<br />

Welding<br />

Processes I<br />

.5 cr. - Sem<br />

Gr. 9 - 12<br />

Adv. Graphic<br />

Prod.<br />

1 cr. - Yr<br />

Gr. 10- 12<br />

Adv. Digital<br />

Photo<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Production Pathways<br />

Mach. Tool II<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Welding<br />

Processes II<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Independent<br />

Study - Grphc<br />

.5 cr. - Sem<br />

Gr. 11 - 12<br />

Fab. Methods<br />

1 cr. - Yr<br />

Gr. 11 - 12<br />

Automated<br />

Manufacturing<br />

1 cr. - Yr<br />

Gr. 11-12<br />

TEE Co-op/ Youth Apprenticeship<br />

1-2 cr. - Yr. Gr. 12<br />

Intro to Production<br />

Pathways<br />

.5 cr. - Sem<br />

Gr. 9-12<br />

Wood Prod. I<br />

.5 cr. - Sem<br />

Gr. 9 -12<br />

Wood Prod. II<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

Service Pathways<br />

Wood Prod. III<br />

1 cr. - Yr<br />

Gr. 11 - 12<br />

Home Maint.<br />

.5 cr. - Sem<br />

Gr. 9- 12<br />

Res. Const.<br />

.5 cr. - Sem<br />

Gr. 10- 12<br />

VISION<br />

2 cr. - Yr<br />

Gr. 11 - 12<br />

HARTFORD UNION HIGH SCHOOL<br />

Auto Maint.<br />

.5 cr. - Sem<br />

Gr. 9- 12<br />

Auto Service<br />

.5 cr. - Sem<br />

Gr. 10 - 12<br />

56<br />

Auto Tech<br />

1 cr. - Yr<br />

Gr. 11-12<br />

2013-2014 COURSE PLANNING GUIDE


Technology & Engineering Education<br />

Adv Digital Photography (TC) (8362R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Graphic Production<br />

Course Fee: Yes<br />

Lighting Tech.<br />

In this course, students will learn advanced photography techniques includes special effects with<br />

the camera and the computer. Students will be working with a variety of lighting techniques,<br />

computer colorizing pictures, and explore advances in photography. Students completing this<br />

course may elect to continue their educational experience in additional production courses such<br />

as Independent Study - Graphics. Students can earn MPTC credit upon successful completion.<br />

Advanced Graphic Production (8368R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Graphic Production<br />

Course Fee: Yes<br />

This course is for students who have an interest in the Graphic Production field. Students will<br />

experience project based activities that will be completed in each area of Offset Printing, Screen<br />

Printing Photography, Video and the Designs to produce in each of these. Students will be expected<br />

to further their experiences on the computer while using desktop publishing software. We will explore<br />

the graphic communications career choices through possible speakers, field trips, and various<br />

teaching aids. Students completing this course may elect to continue their educational experience<br />

in additional production courses such as Independent Study - Graphics.<br />

Advanced Graphic Production<br />

Leadership (8370R)<br />

Grade Level: 12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Advanced Graphic Production<br />

Course Fee: No<br />

This class will allow the students to have the Advanced Graphic Production class experience with<br />

a leadership role. This class is for students that would like to further their production experience.<br />

Auto Maintenance (8312R)<br />

Grade Level: 9-12<br />

Length: Semester<br />

Credit(s): .5<br />

Course Fee: No<br />

This course is for students who want to own or operate an automobile. Instruction will concentrate<br />

on basic systems of the automobile and its required maintenance. The student will study automotive<br />

maintenance techniques, purchases, and insurance. These concepts will be reinforced using<br />

classroom discussion and project based activities. No prior knowledge necessary. Students may<br />

chose to continue their educational experience in Auto Service.<br />

Automated Manufacturing (8380R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Completion of Welding<br />

Processes II and/or Machine Tool II and/or<br />

STEM: 3D Solid Modeling.<br />

Course Fee: Yes<br />

This course is designed for students to experience the computer aided manufacturing process<br />

(CAM) through the use of practical applications. Students will utilize computer aided design<br />

(CAD) software to create digital images of components and use computer numerical control<br />

(CNC) machines to put design concepts into practice. These concepts will be introduced and<br />

reinforced using project based activities. Students may choose to continue their educational experience<br />

in Fabrication Methods.<br />

Auto Service (8316R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Auto Maintenance<br />

Course Fee: Yes<br />

This course is designed for students to develop an understanding of automotive systems. Students<br />

will explore automobiles through predetermined project based lab experiences. Diagnosis of common<br />

automotive failures and determining industry standard repairs will be the focus for coursework.<br />

Students may chose to continue their educational experience in Auto Technology.<br />

R: Regular Face-to-Face Course O: Online Course<br />

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Technology & Engineering Education<br />

Auto Technician (8317R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Auto Service<br />

Course Fee: Yes<br />

This course is designed for students interested in strengthening their skills and knowledge in the<br />

fields of automotive service. Emphasis is placed on diagnosing, troubleshooting, and performing<br />

manufacturer’s recommended service procedures. Students may chose to continue their educational<br />

experience in the Youth Apprenticeship Program.<br />

Fabrication Methods (TC) (8329R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Completion of Welding<br />

Processes II and/or Machine Tool II.<br />

Course Fee: Yes<br />

This course is designed for students to experience fabrication techniques utilized in today’s manufacturing<br />

field. Students will create products using computer aided design (CAD) software, computer<br />

numerical control (CNC) machines, and advanced fastening techniques. These concepts<br />

will be reinforced by using project based learning activities. Students may chose to continue their<br />

educational experience in the Youth Apprenticeship Program. Technical College credit is also available<br />

if student meets certain requirements.<br />

Graphic Production (8363R)<br />

Grade Level: 9-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: Yes<br />

This course is designed for students who are interested in the Graphic Production area through the<br />

use of practical applications. Students will explore the areas of Design, Photography, Offset printing<br />

and Screen printing. Students completing this course may elect to continue their educational<br />

experience in additional production courses such as Advanced Graphic Productions or Advanced<br />

Digital Photography.<br />

Home Maintenance (8301R)<br />

Grade Level: 9 -12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

This course is designed to expose students to the basic fundamentals crucial to home maintenance and<br />

ownership. Students will explore the areas of carpentry, plumbing, electricity, drywall, and energy efficiency,<br />

through project based learning activities. No prior experience necessary. Students completing<br />

this course may elect to continue their educational experience in Residential Construction.<br />

Independent Study- Graphics (8369R)<br />

Grade Level: 11-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Advanced Graphic Production<br />

or Advanced Digital Photography<br />

Course Fee: No<br />

This course is designed for students who desire to improve their expertise in the graphics or photography<br />

fields. Students will work independently while learning more advanced techniques, focusing<br />

on the use of equipment, and more difficult designs and processes. There will be a major emphasis on<br />

career readiness, editing, software, quality, and composition.<br />

Intro to Design Pathway (8303R)<br />

Grade Level: 9-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

This project based course is designed for all students to explore the design pathway. This course will<br />

provide students an introduction to multiple areas of design and development from sketching to final<br />

product. Concepts introduced will be reinforced using project based activities. Students completing<br />

this course may elect to continue their educational experience in additional courses such as Graphic<br />

Production, STEM: 3D Solid Modeling, and STEM: Architecture.<br />

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Technology & Engineering Education<br />

Intro to Production Pathway (8304R)<br />

Grade Level: 9-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: No<br />

This project based course is designed for all students to explore the production pathway. Students will<br />

engage in problem solving activities to further their educational experience in each pathway. Students<br />

completing this course may elect to continue their educational experience in additional production<br />

courses such as Wood Products, Home Maintenance, Machine Tool, Welding Production, and Auto<br />

Maintenance.<br />

Machine Tool I (8337R)<br />

Grade Level: 9-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: Yes<br />

This course is designed for all students to explore today’s machining processes. Students will use milling,<br />

turning, cutting, and drilling operations to complete project -based activities. No prior experience<br />

necessary. Students completing this course may chose to continue their study in this area by enrolling<br />

in Machine Tool II.<br />

Machine TooI II (8338R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Machine Tool I<br />

Course Fee: Yes<br />

This course is designed for students interested in the Machine Tool field. Students will develop an<br />

understanding of machine operation, productivity and quality control. Basic computer numerical<br />

control (CNC) operations will be applied. An emphasis is placed on tolerances, cutting speeds, feed<br />

rates, and metallurgy. Students completing this course may chose to continue their study of Machine<br />

Tool by enrolling in Automated Manufacturing.<br />

Oriole (1650R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

Oriole, the school yearbook, is another vehicle for student expression. A genuine interest in the personalities<br />

and activities of the school plus the desire to become involved in the steps of producing a<br />

yearbook are as necessary as writing ability. Students will take photos, write copy and arrange layouts.<br />

Students will sell advertising, assemble and perform other business functions. Students will assist the<br />

editors/advisor in determining theme and content.<br />

Residential Construction (8302R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Home Maintenance<br />

Course Fee: Yes<br />

This course is designed to expose students to the construction field. Specifically, students will study<br />

areas of safety procedures, building layout, rough construction, finish carpentry, plumbing and<br />

electrical systems, drywall, applied mathematics, communications, and career opportunities. Project<br />

based experiences will be used to teach and reinforce the operations in each of these areas. Students<br />

completing this course may elect to continue their educational experience in VISION (Vocational<br />

Instruction Supporting Individual Occupational Needs).<br />

STEM: 3D Solid Modeling (8330R)<br />

Grade Level: 9-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: Yes<br />

This STEM course has many activities and exercises that enable students to put design concepts into<br />

practice. Students learn best when they can explore the practical applications of the concepts that<br />

they learn. Students create ideas such as artificial heart components, extreme sports equipment, hip<br />

replacement parts, robotic arm components, and musical instruments. Ideas become reality in this<br />

course. Students will have the opportunity to become a Certified SolidWorks Associate (CSWA)<br />

at the completion of this course. Students completing this course may elect to continue their<br />

educational experience in additional courses such as STEM:POE or Automated Manufacturing.<br />

R: Regular Face-to-Face Course O: Online Course<br />

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Technology & Engineering Education<br />

STEM: Architecture (8323R)<br />

Grade Level: 9-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

This STEM course will investigate how a structure is designed and built as well as the layout of<br />

spaces between the walls. Architecture is more than just walls around us. The form and function<br />

of the spaces we live and work in are at the heart of how any design comes to life. Students will be<br />

introduced to a variety of concepts including green building and sustainable design in architecture.<br />

Students will apply the concepts introduced to the VISION home which they design and model.<br />

STEM: Intro To Engineering (8309R)<br />

Grade Level: 9-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

This STEM course is a basic introduction to engineering for all students. Students who complete<br />

this course will learn the concepts necessary in order to develop their ideas into solutions that will<br />

improve our lives. Exciting project based learning activities like data comparison of heart rates,<br />

rating consumer products, destructive testing, and 3D solid modeling apply math, science, history,<br />

and English content from other courses in a STEM experience.<br />

STEM: Principles Of Engineering<br />

(8310R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

This STEM course makes a contribution to the curriculum by providing opportunities for students and<br />

teachers to link content together and apply it to solve problems. More and more jobs demand advanced<br />

skills, requiring that people be able to learn, reason, think creatively, make decisions, and solve problems.<br />

An understanding of science, technology, engineering, and math and their methods contribute in an<br />

essential way to these skills. Principles of engineering is a team based advanced course designed for most<br />

students. Students who complete this course will engage in real world case studies and learning activities<br />

that focus on the engineering process and making the world a better place to live and work.<br />

TEE Co-op/Youth Apprenticeship<br />

(8851R)<br />

Grade Level: 12<br />

Length: Year<br />

Credit(s): 1.0-2.0<br />

Prerequisite: 1.0 TEE credit<br />

Application Required<br />

Course Fee: No<br />

Cooperative education is a structured method of combining classroom-based education with practical<br />

work experience. It provides academic credit for structured job experiences while helping young people<br />

make the transition to post high school life/work/education. Students must be employed at a qualified<br />

work site while meeting either Department of Public Instruction (DPI) Skills Certificate Program or<br />

Department of Workforce Development (DWD) Youth Apprenticeship (YA) requirements.<br />

Up to two credits may be earned in a year-long Co-op/YA course. To earn 1 credit, students are<br />

required to work a minimum of 15 hours per week, submit time sheets, write quarterly reports,<br />

and earn satisfactory employer job performance ratings. The second credit will be earned upon<br />

successful completion of all of the DPI or DWD requirements.<br />

Students are required to have taken 1 credit of prior TEE course(s) related to the Co-op/YA experience<br />

and enroll in 1 credit of related TEE coursework during their Co-op/YA experience.<br />

Completed and signed applications are required PRIOR to enrolling in any Co-op/YA course.<br />

VISION (8345R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 2.0<br />

Prerequisite: Residential Construction<br />

Application Required<br />

Course Fee: No<br />

This course is designed for students interested in strengthening their skills and knowledge in the<br />

construction field. Vocational Instruction Supporting Individual Occupational Needs (VISION)<br />

is a project based experience for students who are interested in employment in the construction<br />

trades. Projects may include construction of garages, decks, or sheds in the <strong>Hartford</strong> community.<br />

Students are responsible for having their own transportation to and from any worksites.<br />

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2013-2014 COURSE PLANNING GUIDE


Technology & Engineering Education<br />

VISION Leadership (8349R)<br />

Grade Level: 12<br />

Length: Year<br />

Credit(s): 2.0<br />

Prerequisite: VISION and consent of<br />

instructor. Application required<br />

Course Fee: No<br />

This class will allow the students to have the VISION experience with a leadership role. This class<br />

is for the students that would like to further their construction experience.<br />

Welding Processes I (8377R)<br />

Grade Level: 9-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: Yes<br />

This course is designed for all students to explore welding through the use of practical applications.<br />

Students will explore Stick, MIG, and Resistance welding processes. These concepts will be<br />

reinforced using project based activities. No prior experience necessary. Students completing this<br />

course may chose to continue their educational experience in Welding Processes II.<br />

Welding Processes II (8378R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Welding Processes I<br />

Course Fee: Yes<br />

This course is designed for students who are serious about strengthening their skills in the field<br />

of welding. Students will enhance their Stick and MIG welding skills and will be introduced to<br />

Plasma cutting, Blueprint Reading, and job readiness skills. Concepts introduced will be reinforced<br />

using project based activities. Students completing this course may chose to continue their<br />

educational experience in Automated Manufacturing.<br />

Wood Products I (8340R)<br />

Grade Level: 9-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Course Fee: Yes<br />

This course is designed for all students to explore the wood product industry through the use<br />

of practical applications. Students will learn how to create a product incorporating the concepts<br />

of cutting, forming, assembly and finishing methods. No prior experience necessary. Students<br />

completing this course may elect to continue their educational experience in additional courses<br />

such as Wood Products II.<br />

Wood Products II (8341R)<br />

Grade Level: 10-12<br />

Length: Semester<br />

Credit(s): 0.5<br />

Prerequisite: Wood Products I<br />

Course Fee: Yes<br />

This course is designed for students who want to develop an understanding of wood products<br />

through the use of practical applications. Coursework includes learning how to safely and productively<br />

utilize production cabinet making equipment and techniques. Students completing this<br />

course may chose to continue their educational experience in Wood Products III.<br />

Wood Products III (8342R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Wood Products II<br />

Course Fee: Yes<br />

This course is designed for students interested in strengthening their skills and knowledge in the<br />

fields of the wood products industry. Students will utilize team dynamics to solve problems, make<br />

decisions, and develop personal contacts with the wood products industry. Students may chose to<br />

continue their educational experience in the Youth Apprenticeship Program<br />

R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE 61<br />

HARTFORD UNION HIGH SCHOOL


World Language<br />

World Language Department<br />

World Language<br />

MISSION STATEMENT<br />

It is our mission to maximize student involvement and achievement in listening,<br />

speaking, reading, and writing in a world language which will produce motivation<br />

for further language study. Through this study, students will gain an appreciation for<br />

cultural diversity and inspiration to become better world citizens.<br />

HARTFORD UNION HIGH SCHOOL<br />

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2013-2014 COURSE PLANNING GUIDE


FLOW CHART<br />

World Language<br />

Year 1 Year 2 Year 3 Year 4<br />

French I<br />

1 cr. - Yr.<br />

Gr. 9 - 12<br />

French II<br />

1 cr. - Yr.<br />

Gr. 9 - 12<br />

French III<br />

1 cr. - Yr.<br />

Gr. 10 - 12<br />

Honors French IV<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

Spanish I<br />

1 cr. - Yr.<br />

Gr. 9 - 12<br />

Spanish II<br />

1 cr. - Yr.<br />

Gr. 9 - 12<br />

Spanish III<br />

1 cr. - Yr.<br />

Gr. 10 - 12<br />

Hon. Spanish IV<br />

1 cr. - Yr.<br />

Gr. 10 - 12<br />

Hon. Spanish V<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

AP Spanish<br />

Language<br />

1 cr. - Yr.<br />

Gr. 12<br />

Spanish Conversation<br />

1 cr. - Yr.<br />

Gr. 11-12<br />

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2013-2014 COURSE PLANNING GUIDE


World Language<br />

AP Spanish Language (3406R)<br />

Grade Level: 12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Spanish V or Teacher consent<br />

Course Fee: Yes<br />

The AP Spanish Language course helps prepare students to demonstrate their level of Spanish proficiency<br />

across three communicative modes (Interpersonal interactive communication, Interpretive<br />

receptive communication, and Presentational productive communication) and the five goal areas<br />

outlined in the Standards for Foreign Language Learning in the 21st Century (Communication,<br />

Cultures, Connections, Comparisons, and Communities). This course is meant to be comparable<br />

to 5th or 6th semester college and university courses that focus on speaking and writing in the<br />

target language at an advanced level.<br />

French I (3101R, 3101O)<br />

Grade Level: 9-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

This course introduces students to the French language, culture, & geography and compares them<br />

to their own. The students will focus on developing basic speaking, listening, reading, and writing<br />

skills in French. French students will experience authentic language and culture via media & reallife<br />

situations through our partnership with a French school and a potential future French trip after<br />

level two. No previous language experience is required.<br />

Students interested in the online version of this class need to utilize the 3101O code, and will need<br />

to demonstrate readiness for the online learning.<br />

French II (3102R)<br />

Grade Level: 9-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: French I<br />

Recommended: ‘C’- or higher, or Teacher<br />

consent<br />

Course Fee: No<br />

This course is a continuation from French I. It will enhance students’ skills in speaking, listening,<br />

reading, and writing French. More attention is given to active communication and cultural knowledge.<br />

The skills base is expanded into intermediate-level grammar constructions. Students will<br />

be given the opportunity to correspond with students in France and develop conversational skills.<br />

French III (3103R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: French II<br />

Recommended: ‘C-’ or higher or Teacher<br />

consent<br />

Course Fee: No<br />

This course is a continuation from French II. It will focus more on conversation and written skills<br />

in French. More complex grammar structures and vocabulary are introduced through thematic<br />

units. In addition we begin to study the history of the Francophone world through short, written<br />

articles and stories in French. Students at this level are expected to attempt to communicate as<br />

much as possible in the French language.<br />

Honors French IV (3104R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: French III<br />

Recommended: ‘C’ or higher or Teacher<br />

consent<br />

Course Fee: No<br />

This course is a continuation from French III. It will concentrate on fine-tuning both written and<br />

verbal communication. Complex grammar structures are introduced with the goal of communicating<br />

at a near-native speaker level. Research projects and presentations, journals, and literature are avenues<br />

of learning in this course. Students are expected to communicate primarily in the French language.<br />

HARTFORD UNION HIGH SCHOOL<br />

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R: Regular Face-to-Face Course O: Online Course<br />

2013-2014 COURSE PLANNING GUIDE


World Language<br />

Honors Spanish IV (3404R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Spanish III<br />

Recommended: ‘C-’ or higher /Teacher consent<br />

Course Fee: No<br />

Honors Spanish IV will consist of a general grammar review. Other areas of concentration<br />

may include: Spanish composition, Spanish literature, Spanish-American literature, and<br />

Mexican history. Literature, discussions, and conversations will be conducted in Spanish.<br />

Student presentations are expected to be performed in the target language. A Spanish/English<br />

dictionary is needed at this level.<br />

Honors Spanish V (3405R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Spanish IV<br />

Recommended: ‘C-’ or higher /Teacher consent<br />

Course Fee: No<br />

Honors Spanish V is an advanced course created to meet the needs of those students who began<br />

their language study at the middle school and entered the Spanish program at the second-year level.<br />

The course will include in-depth studies of: literature, history and geography, grammar, conversation,<br />

and composition. Students will read and discuss authentic literature. Literature, discussions<br />

and conversations will be conducted in Spanish. Student presentations are expected to be performed<br />

in the target language. A Spanish/English dictionary is needed at this level.<br />

Spanish I (3401R)<br />

Grade Level: 9-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Course Fee: No<br />

An introductory course with emphasis relative to conversation, reading, writing, and oral comprehension<br />

along with related grammatical skills based on the Wisconsin State Standards. Culture<br />

of the various Spanish-speaking countries is taught concurrent to language instruction in order to<br />

promote a better understanding of Spanish-speaking people and tolerance of different world views.<br />

Students who take Spanish in 7th and 8th grade will take an assessment. The 8th grade teacher will<br />

make the appropriate placement.<br />

Spanish II (3402R)<br />

Grade Level: 9-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: ‘C-’ or higher or Teacher<br />

consent<br />

Course Fee: No<br />

An intermediate course with increased emphasis on speaking, reading, listening, and written exercises<br />

including the verb moods and tenses and basic sentence patterns based on the Wisconsin<br />

State Standards. Culture of the various Spanish-speaking countries is taught concurrent to language<br />

instruction in order to promote a better understanding of Spanish-speaking people and a tolerance<br />

of different world views. Students who take Spanish in 7th and 8th grade will take an assessment.<br />

The 8th grade teacher will make the appropriate placement.<br />

Spanish III (3403R)<br />

Grade Level: 10-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Spanish II<br />

Recommended: ‘C-’ or higher or Teacher<br />

consent<br />

Course Fee: No<br />

An intermediate course with emphasis on speaking, listening, reading, and writing in the target<br />

language. A thorough study of the structure of Spanish is studied through the use of advanced<br />

materials, short stories, and oral interaction. The student will understand the target language when<br />

spoken at a normal rate of speed, and will speak it with acceptable pronunciation and intonation.<br />

The student will write correctly anything he/she can say. Culture of the various Spanish-speaking<br />

countries is taught concurrent to language instruction in order to promote a better understanding.<br />

Spanish Conversation (3407R)<br />

Grade Level: 11-12<br />

Length: Year<br />

Credit(s): 1.0<br />

Prerequisite: Spanish 4<br />

Course Fee: No<br />

R: Regular Face-to-Face Course O: Online Course<br />

Spanish Conversation is an advanced level course which is intended to follow Spanish IV, and can<br />

be taken simultaneously with Spanish 5 or AP Spanish. This course focuses on developing verbal<br />

and written language skills around thematic topics related to daily life. Students interested in<br />

developing strong conversation and composition skills should consider this course and can expect<br />

to participate extensively in both verbal and written forms. Student presentations and participation<br />

are expected to be performed in Spanish, and course evaluation is largely based on verbal participation<br />

in Spanish. A Spanish/English dictionary is needed at this level. *Please note: Classroom<br />

Communication will take place in all Spanish courses.<br />

2013-2014 COURSE PLANNING GUIDE 65<br />

HARTFORD UNION HIGH SCHOOL


HUHS Vision Statement<br />

HUHS engages students through academically challenging and relevant learning experiences. We cultivate a<br />

spirit of inquiry to bring meaning and application to knowledge.<br />

Meaningful partnerships with our parents, community, businesses, K-8 districts, and post-secondary<br />

institutions build the framework to allow HUHS to achieve excellence. These collaborative partnerships allow<br />

HUHS to personalize learning to meet the multi-dimensional needs of each learner and prepare each learner<br />

to maximize his or her own potential.<br />

Our highly qualified staff is committed to excellence and innovation in teaching and learning to create a<br />

dynamic environment where every student is eager to learn and achieve. All students will graduate confident<br />

and resourceful with the skills and abilities to meet the challenges of a global society in a changing tomorrow.<br />

NOTICE OF NONDISCRIMINATION POLICY<br />

It is the policy of the <strong>Hartford</strong> <strong>Union</strong> <strong>High</strong> <strong>School</strong> <strong>District</strong>, pursuant to s. 118.13, WI Stats., and PI 9 that no person, on the basis of<br />

sex, race, color, age, national origin, ancestry, religion, creed, pregnancy, marital or parental status, military status, genetic information,<br />

sexual orientation or physical, mental, emotional, learning disability or handicap, may be denied participation, be denied admission<br />

to any school in this <strong>District</strong> or be denied participation in, be denied the benefits of, or be discriminated against in any co-curricular,<br />

pupil service, recreation, or other program. This policy also prohibits discrimination as defined by Title IX of the Educational<br />

Amendments of 1972 (sex), Title VI of the Civil Rights Act of 1964 (race and national origin), and Section 504 of the Rehabilitation<br />

Act of 1973. The <strong>Hartford</strong> <strong>Union</strong> <strong>High</strong> <strong>School</strong> <strong>District</strong> has adopted a policy of nondiscrimination. In addition, the <strong>District</strong> has<br />

adopted procedures regarding the processing of discrimination complaints. Copies of the policy, procedures and complaint forms are<br />

available, upon request from any administrator. It is the policy of the <strong>Hartford</strong> <strong>Union</strong> <strong>High</strong> <strong>School</strong> <strong>District</strong>, pursuant to PI 41.04(1)<br />

(a), to provide for the reasonable accommodation of a student’s sincerely held religious beliefs with regard to examinations and other<br />

academic requirements. Requests for accommodations may be directed to any administrator. Questions or concerns regarding the<br />

<strong>District</strong>’s nondiscrimination policy and procedures should be directed to the Coordinator of Discrimination Complaints:<br />

Michelle Ring<br />

<strong>Hartford</strong> <strong>Union</strong> <strong>High</strong> <strong>School</strong><br />

805 Cedar Street, <strong>Hartford</strong>, WI 53027<br />

(262) 670-3200.

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