Agreement - Teamsters Local 399

Agreement - Teamsters Local 399 Agreement - Teamsters Local 399

14.01.2014 Views

If travel time, with other than truck transportation as above provided in Paragraph 36(f), added to recesses (if any) immediately before and after such travel, totals less than eight (8) hours, such interval shall be deemed an “interruption” for the purposes of Golden Hours, but if such interval equals eight (8) or more hours, it shall be considered a “full rest period.” (b) The rate for Golden Hours for distant location employment shall be as follows: For such employment occurring on any day other than a holiday or the seventh day worked in an employee’s workweek, two and one-half (2½) times the employee’s scheduled Regular Basic Hourly Rate. For such employment occurring on a holiday or the seventh day worked in the employee’s workweek, five (5) times the employee’s scheduled Regular Basic Hourly Rate. (c) In addition, Paragraphs 10(b), (c) and (d), as modified in this Paragraph, shall apply. 40. Meal Periods on Distant Location (a) Meal periods (not counted as time worked) shall be not less than one-half (½) hour nor more than one (1) hour in length. If an employee works less than nine and one-half (9½) hours on a shift, only one meal is to be deducted. If the employee works nine and one-half (9½) hours or more, more than one meal period may be deducted. (b) Except as provided in subparagraph (c) below: (1) An employee’s first meal period shall commence no earlier than two (2) hours after such employee reports for work and no later than six (6) hours after reporting for work; and (2) Subsequent meal periods shall be called not later than six (6) hours after the expiration of the previous meal period. There will be a twelve (12) minute grace period, which is not to be a scheduled grace period, prior to imposition of any meal penalty. (c) When necessary to phase any employee into the meal schedule of the remainder of the crew, such employee may be given a reasonable meal without deducting the time spent in eating (30 minutes) from work time, in which case a deductible meal for such employee may be within six (6) hours thereafter. Unless specifically directed by an authorized representative of the Employer not to eat, it will be assumed -128-

that the employee has eaten and the next meal period will be calculated from the end of the non-deductible meal. The Employer may either provide food for the meal at the Employer’s expense or pay the employee an allowance as reimbursement therefor. Such meal allowance shall be $7.50 for meal periods between 2:00 a.m. and 10:00 a.m.; $10.00 for meal periods after 10:00 a.m. but before 6:00 p.m. and $12.50 for meal periods after 6:00 p.m. but before 2:00 a.m. (d) follows: The meal penalty for delayed meals shall be computed as First one-half (½) hour meal delay or fraction thereof.. . . . . $10.00 Second one-half (½) hour meal delay or fraction thereof. . . $12.50 Third and each succeeding one-half (½) hour meal delay or fraction thereof. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00 Such allowance shall be in addition to the compensation for work time during the delay and shall not be applied as part of any guarantee. (e) As an alternative to the provisions of subparagraph (a) through (d) above as they relate to “on production” employees, the Producer, at its option, may institute “French hours” on a daily basis for “on production” employees, so long as a “French hours” system applies to all crew members. Meal time shall not be deductible. 41. Night Premiums on Distant Location There are no night premiums on distant location. 42. Time Cards on Distant Location Time cards shall be approved by a representative of the Producer. The employee’s starting and finishing time, deductible meal periods, rate changes and penalties, if any, shall be shown on his time card. Any items changed after time card is approved must be reviewed by the employee. 43. Clean-Up Facilities on Location With respect to employees who are required by Producer to travel on public transportation on a work-and-travel day, upon completion of -129-

If travel time, with other than truck transportation as above<br />

provided in Paragraph 36(f), added to recesses (if any) immediately<br />

before and after such travel, totals less than eight (8) hours, such interval<br />

shall be deemed an “interruption” for the purposes of Golden Hours, but<br />

if such interval equals eight (8) or more hours, it shall be considered a<br />

“full rest period.”<br />

(b) The rate for Golden Hours for distant location employment<br />

shall be as follows: For such employment occurring on any day other<br />

than a holiday or the seventh day worked in an employee’s workweek,<br />

two and one-half (2½) times the employee’s scheduled Regular Basic<br />

Hourly Rate. For such employment occurring on a holiday or the<br />

seventh day worked in the employee’s workweek, five (5) times the<br />

employee’s scheduled Regular Basic Hourly Rate.<br />

(c) In addition, Paragraphs 10(b), (c) and (d), as modified in this<br />

Paragraph, shall apply.<br />

40. Meal Periods on Distant Location<br />

(a) Meal periods (not counted as time worked) shall be not less<br />

than one-half (½) hour nor more than one (1) hour in length. If an<br />

employee works less than nine and one-half (9½) hours on a shift, only<br />

one meal is to be deducted. If the employee works nine and one-half<br />

(9½) hours or more, more than one meal period may be deducted.<br />

(b)<br />

Except as provided in subparagraph (c) below:<br />

(1) An employee’s first meal period shall commence no<br />

earlier than two (2) hours after such employee reports for work and no<br />

later than six (6) hours after reporting for work; and<br />

(2) Subsequent meal periods shall be called not later than<br />

six (6) hours after the expiration of the previous meal period.<br />

There will be a twelve (12) minute grace period, which<br />

is not to be a scheduled grace period, prior to imposition of any meal<br />

penalty.<br />

(c) When necessary to phase any employee into the meal<br />

schedule of the remainder of the crew, such employee may be given a<br />

reasonable meal without deducting the time spent in eating (30 minutes)<br />

from work time, in which case a deductible meal for such employee may<br />

be within six (6) hours thereafter. Unless specifically directed by an<br />

authorized representative of the Employer not to eat, it will be assumed<br />

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