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Y<strong>our</strong> perfect Christmas package has arrived<br />

HILtoN LONDON METROPOLE


Enjoy An Unforgettable<br />

Celebration With <strong>Hilton</strong><br />

Our FESTIVE 2012 Programme<br />

everything you need to know<br />

to enjoy a festive celebration<br />

at <strong>Hilton</strong> <strong>London</strong> Metropole<br />

For a truly unforgettable occasion,<br />

<strong>Hilton</strong> are delighted to offer the perfect<br />

destination, a choice of tempting<br />

cuisine <strong>and</strong> sparkling entertainment.<br />

Whilst you concentrate on a hasslefree<br />

celebration, simply rely on <strong>our</strong><br />

Christmas Coordinator to take care of all<br />

those important details that guarantee<br />

y<strong>our</strong> party is a memorable event.<br />

Christmas celebrations<br />

private PARTIES<br />

• Met Christmas Market<br />

• Bowl for Christmas<br />

• Christmas Dreams<br />

• All The Fuss Without Turkey<br />

FIAMMA RESTAURANT<br />

• Festive Seasonal Lunch<br />

• Festive Seasonal Dinner<br />

• Christmas Day Lunch<br />

MINAKO AT THE MET<br />

• Festive Dinner Menu<br />

• New Year’s Eve Dinner<br />

• Dining & Room Options<br />

For more information<br />

Contact the Christmas team on<br />

020 7402 2400<br />

cbs.londonmet@hilton.com<br />

Office h<strong>our</strong>s: 9:00am until 5:30pm<br />

Monday to Friday<br />

Booking Terms <strong>and</strong> Conditions<br />

1. These conditions apply to all guests attending Christmas programme events. 2. All <strong>Events</strong> are subject to availability. 3. All provisional Christmas<br />

programme bookings must be confirmed within 7 days of booking <strong>and</strong> a deposit of £10.00 per person (£50.00 per person for New Year’s Eve)<br />

is payable with confirmation. 4. All bookings must also be accompanied by a signed booking form <strong>and</strong> any bookings not confirmed after 7 days will<br />

be released without further notification. 5. All balances must be paid in full prior to 1 st November 2012, with the exception of any bookings for events<br />

held in 2013, which must be paid by 26 th November 2012. All bookings made after these dates must be paid in full within 7 days of booking or, if the<br />

booking is less than 7 days from date of the Event, payment in full is required immediately. 6. The rate for the Event <strong>and</strong> any accommodation shall<br />

be the rate detailed in the confirmation of booking supplied by the hotel which may be sent by fax, post or email. Children are charged as detailed<br />

in <strong>brochure</strong>. 7. All prices shown are inclusive of VAT, but may be subject to any other relevant taxes/levies at the current prevailing rate in force<br />

on the date of the Event. Prices advertised are subject to change prior to booking. 8. Except as set out below, we regret that all payments received,<br />

including deposits, are non-refundable <strong>and</strong> non-transferable. 9. We regret that should y<strong>our</strong> party size decrease in numbers, payments (including<br />

deposits) cannot be offset against food, beverage or accommodation. 10. If the final amount is not settled in advance (see terms in clause 5 above)<br />

the hotel reserves the right to cancel the booking. 11. In the unlikely event that the hotel is obliged to cancel the Event, all monies will be refunded<br />

or an alternative date or location will be offered (at the hotel’s discretion), without any further liability to the hotel or <strong>Hilton</strong>. 12. Special requests<br />

(e.g. dietary requirements) must be made known to the hotel at least 14 days before the Event. 13. No additional food or beverage of any kind is<br />

permitted into the hotel by party organisers or guests. 14. All data <strong>and</strong> information relating to guests is subject to the Privacy Policy set out in full on<br />

the <strong>Hilton</strong> website. 15. <strong>Hilton</strong> <strong>and</strong>/or the hotel will endeav<strong>our</strong> to ensure that all the information <strong>and</strong> prices are accurate both on <strong>Hilton</strong>’s websites<br />

<strong>and</strong> in its <strong>brochure</strong>s. However occasionally errors occur <strong>and</strong> <strong>Hilton</strong> <strong>and</strong>/or the hotels reserve the right to correct prices or other information in<br />

such circumstances. If a booking has already been made, the hotels are entitled to cancel the booking without liability. 16. These conditions shall<br />

be governed by English law <strong>and</strong> the c<strong>our</strong>ts of Engl<strong>and</strong> will have exclusive jurisdiction of the English c<strong>our</strong>ts. 17. Any accommodation booked shall be<br />

subject to <strong>our</strong> hotel booking terms <strong>and</strong> conditions (available at hilton.co.uk). For a full copy of <strong>Hilton</strong>’s Terms <strong>and</strong> Conditions please visit hilton.co.uk


Met Christmas Market<br />

Celebrate this season in what will be the first indoor Christmas market in the history of the Hotel. Enjoy<br />

a glass of mulled wine <strong>and</strong> delicious food options served from the Christmas market stalls. Gaming stalls<br />

<strong>and</strong> DJ are just a small part of what we’ve got planned to entertain you during the meal.<br />

What is included? Glass of mulled wine on arrival, freshly brewed coffee <strong>and</strong> tea with mince pies, Christmas<br />

decorations, Christmas bar, a DJ, dance ring, gaming stalls, half bottle of wine per adult <strong>and</strong> a Christmas gift<br />

for everyone.<br />

Bowl For Christmas<br />

Enjoy a truly memorable company Christmas celebration <strong>and</strong> one that y<strong>our</strong> colleagues will be sure to be<br />

talking about for some time. Start the evening with delicious bowl food options topped off with Christmas<br />

novelties <strong>and</strong> table centre pieces. Then dance the night away on the dance floor to the sounds of <strong>our</strong> DJ.<br />

What is included? Three different menus available, including coffee, tea <strong>and</strong> bottled water,<br />

Christmas novelties, private bar, a DJ, dance floor with special lights <strong>and</strong> cloakroom facilities.<br />

Salad Stall<br />

Selection of salads (6 varieties), cooked meats <strong>and</strong><br />

smoked fish<br />

Hog Roast Stall<br />

Served from the spit with apple sauce sage <strong>and</strong><br />

onion stuffing <strong>and</strong> fl<strong>our</strong>ed baps<br />

Curry <strong>and</strong> Paella Stall<br />

(served from 1 metre diameter pans)<br />

Red pepper masala turkey<br />

with cori<strong>and</strong>er <strong>and</strong> cumin rice<br />

Mixed vegetable tikka masala<br />

Spanish chorizo sausage <strong>and</strong> sea food paella<br />

Grilled German Sausages<br />

Three types of sausages with multi-grain rolls<br />

mustards <strong>and</strong> pickles<br />

Warm Corner<br />

Roasted chestnuts, mulled wine, pretzels<br />

<strong>and</strong> assorted nuts<br />

Artisan Breads <strong>and</strong> Cheeses<br />

Various farmhouse cheeses from the UK <strong>and</strong><br />

Europe with dried fruits, nuts, grapes, chutneys,<br />

crackers, <strong>and</strong> artisan breads<br />

Pastry <strong>and</strong> Cake Stall<br />

English trifles, pecan brownies, fruit tarts, pavlovas,<br />

mince pies, chocolate delice,<br />

apple strudel, assorted cheesecakes<br />

<strong>and</strong> poached fruits<br />

Coffee, Tea <strong>and</strong> Mini Mince Pies<br />

COLD<br />

Ham hock roulade with grilled potato salad<br />

Medley Marie Rose of prawns<br />

with cress salad<br />

hot<br />

Roasted Scottish salmon fillet with saffron rice,<br />

champagne sauce<br />

Norfolk turkey casserole with smoked bacon <strong>and</strong><br />

sage mash<br />

Roasted butternut squash <strong>and</strong> chestnut risotto<br />

with rocket oil<br />

DESSERT<br />

Apple <strong>and</strong> mincemeat tart<br />

Dark chocolate <strong>and</strong> m<strong>and</strong>arin delice<br />

COLD<br />

Pheasant <strong>and</strong> pistachio roulade with celeriac <strong>and</strong><br />

horseradish remoulade<br />

Puys lentils salad with red <strong>and</strong> yellow<br />

cherry tomatoes<br />

hot<br />

Minted lamb casserole with prunes, apricots,<br />

roasted potatoes <strong>and</strong> parsnips<br />

Grilled tuna with roasted baby onions, Brussels<br />

sprouts <strong>and</strong> pancetta,<br />

leek cream sauce<br />

Swede, carrot <strong>and</strong> celeriac cake with baby<br />

watercress <strong>and</strong> rosemary jus<br />

DESSERT<br />

Pear, walnut <strong>and</strong> vanilla mousse<br />

Assorted citrus tarts<br />

COLD<br />

Grilled chilli beetroot & butternut squash with<br />

Stilton cheese <strong>and</strong> pomegranate dressing<br />

Chicory smoked peppered salmon<br />

with a potato <strong>and</strong> edamame bean salad<br />

hot<br />

Stir fry beef fillet with spring onion<br />

<strong>and</strong> almond rice<br />

Roasted Pollack fillet flav<strong>our</strong>ed with tarragon <strong>and</strong><br />

garlic on bubble <strong>and</strong> squeak sherry<br />

cream sauce<br />

Gnocchi with wild mushroom cream sauce,<br />

mizzuna leaves <strong>and</strong> walnuts<br />

DESSERT<br />

White chocolate & chestnut mousse<br />

Mixed nut tart<br />

From 14 to 17 December<br />

Minimum of 400 people<br />

Also available as a joiner event<br />

minimum of 50 people<br />

£75.00 per adult<br />

All prices include VAT at the current rate<br />

From 1 November to 31 December<br />

Minimum of 150 people<br />

£42.00 per adult<br />

All prices include VAT at the current rate


Christmas Dreams<br />

Get together with family, friends or colleagues <strong>and</strong> celebrate Christmas with y<strong>our</strong> own private party. Enjoy<br />

a drink on arrival <strong>and</strong> then sit down to enjoy a sumptuous three c<strong>our</strong>se dinner prepared by <strong>our</strong> chefs using<br />

fresh, locally-s<strong>our</strong>ced ingredients. Eat, drink <strong>and</strong> be merry with us this festive season.<br />

What is included? Three c<strong>our</strong>se Christmas dinner, including coffee, tea, bottled water <strong>and</strong> mince pies, table<br />

centrepiece, Christmas novelties, private bar, a DJ, dance floor with special lights <strong>and</strong> cloakroom facilities.<br />

All The Fuss Without Turkey<br />

Enjoy a drink on arrival <strong>and</strong> then sit down to enjoy a sumptuous non-turkey three c<strong>our</strong>se dinner served with<br />

tea, coffee <strong>and</strong> Christmas petits f<strong>our</strong>s. Eat, drink <strong>and</strong> be merry with us this festive season.<br />

What is included? Three c<strong>our</strong>se non-turkey Christmas dinner, including coffee, tea, bottled water <strong>and</strong><br />

Christmas petits f<strong>our</strong>s, table centrepiece, Christmas novelties, private bar, a DJ, dance floor with special<br />

lights <strong>and</strong> cloakroom facilities.<br />

Starters<br />

Metropole’s Smoked Scottish Salmon<br />

Green Asparagus <strong>and</strong> Broccoli<br />

Served with tricklemore goat’s cheese<br />

Main COURSEs<br />

Roasted Norfolk Turkey with Pigs in Blankets<br />

Served with roasted potatoes <strong>and</strong> parsnips,<br />

selection of winter vegetables<br />

<strong>and</strong> cranberry sauce<br />

Savoy Cabbage Parcel with Stilton <strong>and</strong> Leek<br />

Served with Chestnut sauce<br />

Dessert<br />

Christmas Pudding with Br<strong>and</strong>y Sauce<br />

COFFEE<br />

Coffee, Tea <strong>and</strong> Mini Mince Pies<br />

Served with Cointreau cream<br />

Vegetarian<br />

From 1 November to 31 December<br />

Minimum of 150 people<br />

£54.00 per adult<br />

All prices include VAT at the current rate<br />

STARTERs<br />

English Ham Hock Roulade – Served with parsnip<br />

remoulade with a grain mustard dressing<br />

Char Grilled Asparagus – Served with<br />

fennel salad<br />

MAIN COURSEs<br />

Roasted Rib Eye Steak – Served with swede <strong>and</strong><br />

celeriac cake, wild mushrooms, braised Savoy<br />

cabbage, confit tomatoes <strong>and</strong> port wine jus<br />

Confit of Beets – Served with parsnips, carrots,<br />

Brussels sprouts fricassee, shallot <strong>and</strong> walnut<br />

dressing<br />

DESSERT<br />

Apple <strong>and</strong> Cinnamon Tart – Served with Christmas<br />

pudding ice cream<br />

COFFEE<br />

Coffee <strong>and</strong> Tea – Served with Christmas petits<br />

f<strong>our</strong>s<br />

starter<br />

Ricotta, Pine Nut <strong>and</strong> Beetroot Ravioli – Served<br />

with carrot <strong>and</strong> cardamom purée<br />

MAIN COURSEs<br />

Pan Fried Pork Fillet <strong>and</strong> Smoked Pork Belly –<br />

Served with roasted potatoes, honey glazed root<br />

vegetables <strong>and</strong> French beans with cider <strong>and</strong><br />

Cognac jus<br />

Lentil <strong>and</strong> Wild Mushroom Fritter – Served with<br />

French beans, asparagus <strong>and</strong> Stilton sauce<br />

DESSERT<br />

Pear <strong>and</strong> Amaretto Parfait – Served with chocolate<br />

<strong>and</strong> Baileys sauce<br />

COFFEE<br />

Coffee <strong>and</strong> Tea – Served with Christmas<br />

petits f<strong>our</strong>s<br />

MENU UPGRADE<br />

starters<br />

Rabbit <strong>and</strong> Mushroom Ballotine – Served with<br />

a winter leaf salad, tarragon dressing <strong>and</strong><br />

toasted brioche<br />

Carpaccio of Beetroot – Served with<br />

a cream cheese <strong>and</strong> shallot dressing<br />

MAIN COURSEs<br />

Braised Bolton Abbey Lamb Shank – Served with<br />

parsnip <strong>and</strong> potato mash, Brussels sprouts <strong>and</strong><br />

roasted carrots, with redcurrant jus<br />

Black Truffle <strong>and</strong> Ricotta Cheese – Served with<br />

herbs <strong>and</strong> pine nut sauce<br />

DESSERT<br />

Trio of Dessert – Milk chocolate <strong>and</strong> Baileys<br />

tart, dark chocolate log <strong>and</strong> white chocolate<br />

m<strong>and</strong>arin trifle<br />

COFFEE<br />

Coffee <strong>and</strong> Tea – Served with Christmas<br />

petits f<strong>our</strong>s<br />

Vegetarian<br />

From 1 November to 31 December<br />

Minimum of 150 people<br />

£66.00 per adult<br />

(£69.00 menu upgrade)<br />

All prices include VAT at the current rate


Our Present To You<br />

SANTA’s Grotto Add-Ons<br />

Fiamma’s Christmas<br />

Seasonal Lunch<br />

Treat y<strong>our</strong>self <strong>and</strong> y<strong>our</strong> loved ones this Christmas with a fabulous Christmas buffet lunch in <strong>our</strong> Fiamma<br />

Restaurant. With a relaxed atmosphere, bright contemporary col<strong>our</strong>s featuring rich red, cool grey <strong>and</strong><br />

silver hues, Fiamma provides the ideal backdrop for you to enjoy a relaxed festive dining experience.<br />

You bring the company <strong>and</strong> we’ll take care of everything else.<br />

Make y<strong>our</strong> private party an unforgettable one.<br />

Choose from a wide selection of Christmas treats at <strong>our</strong> Santa’s Grotto.<br />

Pay only £6.00 extra per adult <strong>and</strong> choose from:<br />

• Glass of sparkling wine on arrival<br />

• Selection of canapés on arrival<br />

• Cheese platter for y<strong>our</strong> table<br />

• Midnight bacon <strong>and</strong> sausage baps<br />

• Glass of Mulled wine on arrival<br />

Pay £8.00 extra per adult <strong>and</strong> choose from:<br />

• Chair covers with tie backs<br />

• Half a bottle of wine per adult<br />

Salad bar<br />

Help y<strong>our</strong>self to <strong>our</strong> selection of healthy salads<br />

<strong>and</strong> antipasti<br />

Or<br />

Cream of Asparagus Soup<br />

Served with chives<br />

buffet<br />

Baked Sea Bass<br />

Served with pearl barley <strong>and</strong> coconut sauce<br />

Roast Norfolk Turkey<br />

Served with chestnut stuffing,<br />

chipolatas <strong>and</strong> Port wine turkey jus<br />

Roast Beef<br />

Served with Yorkshire puddings, wild mushrooms<br />

<strong>and</strong> red wine sauce<br />

Vegetable Strudel<br />

Served with almond crust <strong>and</strong> vanilla pod<br />

cream sauce<br />

Portobello Mushroom <strong>and</strong> Spinach Parcel<br />

Served with roast pepper <strong>and</strong> mascarpone<br />

cheese sauce<br />

Parmentier Potatoes<br />

Brussels Sprouts, Glazed Carrots,<br />

Parsnips <strong>and</strong> Peas<br />

dessert buffet<br />

Including Traditional Christmas Pudding<br />

Served with br<strong>and</strong>y sauce<br />

Cheese Board<br />

coffee<br />

Coffee, Tea <strong>and</strong> Mini Mince Pies<br />

Vegetarian<br />

From 1 November 2012<br />

to 31 January 2013<br />

Excluding from 24 December 2012 to<br />

3 January 2013<br />

£24.50 per adult<br />

All prices include VAT at the current rate


Fiamma’s Christmas<br />

Seasonal Dinner<br />

At night, let the Christmas lights set the atmosphere <strong>and</strong> enjoy <strong>our</strong> specially designed seasonal dinner<br />

buffet. Treat y<strong>our</strong>self <strong>and</strong> y<strong>our</strong> loved ones to a sublime culinary experience in the ideal backdrop for<br />

a relaxed <strong>and</strong> enjoyable festive dining experience.<br />

Fiamma’s Christmas DAY Lunch<br />

For the magical day itself, there are few better places to enjoy the festivities with those closest<br />

to you than right here.<br />

The Christmas Day buffet in <strong>our</strong> Fiamma Restaurant is a sight to behold – a sumptuous festive feast<br />

designed to cater for any palate. Set within a relaxed atmosphere, it provides the ideal backdrop for you<br />

to enjoy the most enjoyable festive dining experience without the hassle of you clearing up!<br />

SALAD BAR<br />

DESSERT BUFFET<br />

Salad BUFFET<br />

Vegetarian buffet<br />

Help y<strong>our</strong>self to <strong>our</strong> selection of healthy<br />

salads <strong>and</strong> antipasti<br />

Or<br />

Cream of Asparagus Soup<br />

Served with chives<br />

BUFFET<br />

Baked Sea Bass<br />

Served with pearl barley <strong>and</strong> coconut sauce<br />

Roast Norfolk Turkey<br />

Served with chestnut stuffing, chipolatas<br />

<strong>and</strong> Port wine jus<br />

Roast Beef<br />

Served with Yorkshire puddings, wild mushrooms<br />

<strong>and</strong> red wine sauce<br />

Traditional Christmas Pudding<br />

Served with br<strong>and</strong>y sauce<br />

Local <strong>and</strong> Imported Cheese Board<br />

COFFEE<br />

Coffee, Tea <strong>and</strong> Mini Mince Pies<br />

Vegetarian<br />

Help y<strong>our</strong>self to <strong>our</strong> selection of healthy salads<br />

<strong>and</strong> antipasti<br />

Or<br />

Cream of Pumpkin Soup<br />

Served with rosemary <strong>and</strong> honey<br />

buffet<br />

Fillet of Salmon<br />

Served with cauliflower <strong>and</strong> shellfish broth<br />

Roast Norfolk Turkey<br />

Served with chestnut stuffing,<br />

chipolatas, Port wine turkey jus<br />

Confit Duck<br />

Served with roast beetroot <strong>and</strong> caramelised orange<br />

<strong>and</strong> cracked black pepper sauce<br />

Spinach <strong>and</strong> Goat’s Cheese Rice Beignets<br />

Served with Jacqueline sauce<br />

Spinach <strong>and</strong> Ricotta Tortellini<br />

Served with creamed celeriac <strong>and</strong><br />

br<strong>and</strong>y sauce<br />

Aubergine Wellington<br />

Served with chervil butter sauce<br />

Roast Leek <strong>and</strong> Hazelnut Crumble<br />

Potato Scone<br />

Served with sage <strong>and</strong> tomato jus<br />

dessert buffet<br />

Cheese Board<br />

Vegetable Strudel<br />

Served with almond crust <strong>and</strong><br />

vanilla pod cream sauce<br />

Beef Wellington<br />

Served with roast parsnips <strong>and</strong><br />

perig<strong>our</strong>dine sauce<br />

coffee<br />

Coffee, Tea <strong>and</strong> Mini Mince Pies<br />

Portobello Mushroom <strong>and</strong> Spinach Parcel<br />

Served with roasted pepper <strong>and</strong><br />

mascarpone cheese sauce<br />

Paramentier Potatoes<br />

Brussels Sprouts, Glazed Carrots,<br />

Parsnips <strong>and</strong> Peas<br />

Caramelised Red Cabbage<br />

Roast Cocotte Potatoes<br />

Steamed New Potatoes<br />

Served with mint butter<br />

Panache of Seasonal Vegetables<br />

Vegetarian<br />

From 1 November 2012<br />

to 31 January 2013<br />

Excluding from 24 December 2012<br />

to 3 January 2013<br />

£24.50 per adult<br />

Tuesday 25 December<br />

£54.50 per adult<br />

£29.50 per child under 12<br />

From 1:00pm to 4:00pm<br />

Santa special visit<br />

with a Christmas gift<br />

for all children under 12<br />

All prices include VAT at the current rate<br />

All prices include VAT at the current rate


Minako’s Festive Dinner Menu<br />

It’s rare for a restaurant to take y<strong>our</strong> breath away, but Minako does it with style <strong>and</strong> ease. There’s nowhere<br />

else where you can dine on beautifully crafted, three c<strong>our</strong>se Asian fusion cuisine overlooking simply<br />

stunning views of the nation’s capital. This Christmas, make Minako at the Met y<strong>our</strong> dinner destination.<br />

Minako’s New Year’s Eve Dinner<br />

Where better to welcome in the New Year than eating sumptuous food in a chic restaurant with<br />

breathtaking views over <strong>London</strong>. You’ll find this <strong>and</strong> more, right here on the 23 rd Floor at Minako at the Met<br />

with its beautifully crafted f<strong>our</strong> c<strong>our</strong>se Asian fusion menu. For a New Year to impress there’s few places<br />

that can match Minako at the Met.<br />

Starters<br />

Desserts<br />

Appetisers<br />

Desserts<br />

Spiced Pumpkin Fritters<br />

Served with toasted cashews, rocket,<br />

<strong>and</strong> miso dressing<br />

Venison Tataki<br />

Served with parsnip purée, cori<strong>and</strong>er cress <strong>and</strong><br />

raisin vinaigrette<br />

Smoked Eel, Apple <strong>and</strong> Asian Pear Salad<br />

Served with wasabi aioli <strong>and</strong> crispy wontons<br />

Tempura Soft Shell Crab Maki Roll<br />

Served with watercress cream<br />

<strong>and</strong> red tobiko caviar<br />

Main COURSEs<br />

Kung Pao Monkfish<br />

Served with coconut rice<br />

Cherry & Ginger Tart<br />

Blood Orange & Cardamom Crumble<br />

Classic Christmas Pudding<br />

COFFEE<br />

Coffee, Tea <strong>and</strong> Mini Mince Pies<br />

Vegetarian<br />

Beetroot <strong>and</strong> Ginger Tartar<br />

Prawn <strong>and</strong> Sesame Satay<br />

Duck <strong>and</strong> Cucumber Vietnamese Roll<br />

Starters<br />

Yellow Tail Tataki with Shiso Cress<br />

Served with avocado purée, jalapeno<br />

<strong>and</strong> garlic ponzu<br />

Green Papaya, Cashew <strong>and</strong> Asian Pear Salad<br />

Served with ginger dressing<br />

Tempura Soft Shell Crab<br />

Served with parsnip purée, truffle lemon emulsion<br />

<strong>and</strong> hon shimiji mushrooms<br />

White Chocolate Parfait<br />

Served with cherry <strong>and</strong> ginger compÔte<br />

Green Tea Crème BrÛlée<br />

Served with coconut cookie<br />

Trio of Sorbet<br />

COFFEE<br />

Coffee, Tea <strong>and</strong> Mini Mince Pies<br />

Vegetarian<br />

Roasted Salmon with Crab Dumplings<br />

Served with stir–fry root vegetables,<br />

<strong>and</strong> dashi broth<br />

Turkey Ballotine<br />

Served with sweet potato purée,<br />

wilted tatsoi ginger <strong>and</strong> cranberry jus<br />

Five Spice Braised Lamb Shank<br />

Served with bok choy, water chestnuts<br />

<strong>and</strong> cippolini onions<br />

Main c<strong>our</strong>ses<br />

T<strong>and</strong>oori Monkfish<br />

Served with butternut squash purée, soy poached<br />

shiitake’s coconut <strong>and</strong> chive sauce<br />

Five Spice Duck Breast<br />

Served with spinach, red chilli dumplings<br />

<strong>and</strong> lychee jus<br />

Roasted Sea Bass with Black Sesame<br />

<strong>and</strong> Yuzu<br />

Served with sautéed red chard<br />

<strong>and</strong> white asparagus<br />

From 1 November to 30 December<br />

Excluding 25 <strong>and</strong> 26 December<br />

Menus include a glass of wine per adult<br />

<strong>and</strong> Christmas crackers<br />

£48.00 per adult<br />

All prices include VAT at the current rate<br />

Grilled Rib Eye Steak<br />

Served with Thai green curry risotto,<br />

lemon cress <strong>and</strong> salsify tempura<br />

Half Baby Peking Poussin Chicken<br />

Served with soy bean pancakes, black radish <strong>and</strong><br />

tomato salad <strong>and</strong> star-anise<br />

hoisin sauce<br />

Monday 31 December<br />

Menus include a glass of wine<br />

per adult, as well as a glass<br />

of Champagne at Midnight<br />

£70.00 per adult<br />

All prices include VAT at the current rate


Whatever you need,<br />

we have a room to suit you<br />

<strong>Hilton</strong> <strong>London</strong> Metropole provides a choice of upscale guest rooms offering elegant<br />

<strong>and</strong> comfortable accommodation.<br />

Choose From A Variety<br />

Of Dining Options<br />

<strong>Hilton</strong> <strong>London</strong> Metropole offers a great variety of dining options.<br />

Guest rooms<br />

Wake up to this comfortable <strong>Hilton</strong> Guest Room.<br />

The contemporary room is decorated in rich,<br />

warm tones. Catch up with work at the desk, surf<br />

the web with high-speed wireless internet access<br />

(fee applies) or pamper y<strong>our</strong>self in the bathroom<br />

featuring luxury amenities.<br />

Superior Rooms<br />

Our superior rooms offer the same amenities as <strong>our</strong><br />

guest rooms but with extra space<br />

<strong>and</strong> vibrant col<strong>our</strong>s. Family superior rooms feature<br />

two queen-size beds, as well as a sofa-bed <strong>and</strong> two<br />

TVs for y<strong>our</strong> convenience.<br />

Executive Rooms<br />

Decorated with warm <strong>and</strong> calm tones,<br />

this stylish room offers complimentary executive<br />

lounge access including free continental breakfast<br />

<strong>and</strong> refreshments.<br />

A bathroom with separate shower provides<br />

a spacious place for freshening up.<br />

Suites<br />

Our suites offer a refined living area, with a separate<br />

lounge, bedroom <strong>and</strong> bathroom. The apartments<br />

feature a large double bedroom, a fully fitted kitchen<br />

<strong>and</strong> a separate lounge.<br />

Need aCCommodation? Check out<br />

<strong>our</strong> special Christmas rates!<br />

Christmas special rates start<br />

from £129.00<br />

Fiamma Restaurant<br />

Enjoy fabulous international cuisine with a<br />

Mediterranean influence in <strong>our</strong> Fiamma Restaurant,<br />

which caters for everyone’s tastes <strong>and</strong> provides<br />

a place for diners to relax <strong>and</strong> unwind.<br />

Minako at the Met<br />

Relax <strong>and</strong> experience the best view<br />

of <strong>London</strong> in <strong>London</strong>, delicious food <strong>and</strong> intimate<br />

surroundings at <strong>our</strong> top floor restaurant. Enjoy a<br />

delightful Asian fusion menu especially created by<br />

<strong>our</strong> Head Chef. Soak up the view whilst sav<strong>our</strong>ing<br />

a sushi snack or just enjoy a drink at the bar.<br />

Sports Bar<br />

Watch exciting live sporting events on <strong>our</strong> large<br />

plasma screens while enjoying ice cold beers<br />

<strong>and</strong> delicious platters in a lively <strong>and</strong> informal<br />

atmosphere.<br />

next steps<br />

Provisionally book y<strong>our</strong> chosen festive event. Pay<br />

a deposit of £10.00 per adult to secure the booking,<br />

due within 7 days of holding the date. A deposit<br />

of £50.00 per adult is required for New Year’s Eve<br />

accommodation packages. All deposits are nonrefundable<br />

<strong>and</strong> non-transferable. Food <strong>and</strong> beverage<br />

pre‐order forms will be sent to the organiser,<br />

along with the requests for final payments. You<br />

are required to pay the final balance for the event<br />

<strong>and</strong> any beverage pre-orders, <strong>and</strong> submit meal<br />

pre-orders by 2 weeks prior to the event you are<br />

attending. Once full payment has been received no<br />

refunds, exchanges or transfers can be made.<br />

Lounge Bar<br />

A relaxed atmosphere with cosy chairs<br />

<strong>and</strong> sofas where you can meet friends<br />

<strong>and</strong> colleagues for a morning coffee,<br />

lunchtime snack or refreshing cocktails.<br />

Wireless internet available.<br />

Caffè Cino<br />

Caffè Cino brings a taste of the Continent<br />

with speciality Costa Coffee® <strong>and</strong> freshly made<br />

paninis <strong>and</strong> s<strong>and</strong>wiches. Internet café area with<br />

wireless internet available.


londonmet.hilton.com<br />

HILTON <strong>London</strong> Metropole<br />

225 Edgware Road | <strong>London</strong> | W2 1JU | United Kingdom<br />

T: +44 (0)20 7402 2400<br />

E: cbs.londonmet@hilton.com

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