3 Course Plated Dinner Menus - Hilton London Metropole
3 Course Plated Dinner Menus - Hilton London Metropole
3 Course Plated Dinner Menus - Hilton London Metropole
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3 <strong>Course</strong> <strong>Plated</strong> <strong>Dinner</strong> <strong>Menus</strong><br />
Menu A at £55.00 + VAT<br />
Parma Ham with Confit Figs and Mango Vinaigrette<br />
Dill and Lime Crusted Salmon Filet with Roast Vegetables<br />
and Beans Fricassee, saffron Dressing<br />
Baked Apple and Cinnamon Mousse with Toffee Sauce<br />
Coffee and Petits Fours<br />
Menu B at £55.00 + VAT<br />
Home Made Smoked Salmon with Cress Salad<br />
Marinated Rump of Lamb with Sundried Tomato and Garlic,<br />
Black eye peas and Roots Vegetables Ragout, Minted Jus<br />
Vanilla and Cherry Crème Brulee<br />
Coffee and Petits Fours
Menu C at £55.00 + VAT<br />
Char grilled Aubergine and Courgette with tomato<br />
and Bocconcini Rocket Dressing<br />
Steam Chicken Breast with peas and Carrot Risotto,<br />
asparagus and Shitake mushrooms, Noilly Prat sauce<br />
Dark Chocolate Tart with Passion Cream<br />
Coffee and Petits Fours<br />
Menu D at £55.00 + VAT<br />
Cajun chicken Caesar<br />
Roast beef rib eye steak with crushed roasted parmentier potato<br />
and sun blushed tomato, French beans and red onions, port sauce<br />
Apricot & Praline mousse with pistachio tuile<br />
Coffee and Petits Fours
Menu E at £55.00 + VAT<br />
Smoked trout parfait with Cornish crab, watercress salad chive oil<br />
Corn fed chicken fillet “Milanaise” with a mushroom and sage<br />
risotto roasted vine tomatoes Vermouth cream sauce<br />
Jivara milk chocolate mousse with raspberry cremeux<br />
and sugar crust tuille<br />
Coffee and Petits Fours<br />
Menu F at £55.00 + VAT<br />
Greek salad with grilled asparagus and Confit artichokes<br />
Oregano and lemon marinated chicken fillet<br />
With fennel and Piquillo pepper spelt couscous<br />
Roasted carrots and scallions, chicken jus<br />
Lavender streusel with orange crème<br />
Coffee and Petits Fours
Menu G at £59.00 + VAT<br />
Foie gras ballotine with spicy pear and mango vinaigrette<br />
Pan fried halibut filet with ratatouille and spelt couscous,<br />
asparagus and peas shoot cress salad, basil sauce<br />
Pineapple & lemongrass delice with lemon verbena sauce<br />
a and coconut sorbet<br />
Coffee and Petits Fours<br />
Menu H at £59.00 + VAT<br />
Confit of duck & apricot roulade with honey dressing<br />
Pan-fried filet of beef with goat cheese mash, roasted root<br />
vegetables and broccoli, port & sage jus<br />
Assiette of Mint & chocolate desserts;<br />
mint and chocolate chip parfait<br />
Mint ganache delice<br />
Milk chocolate dacquoise<br />
Coffee and Petits Fours
*Additional option courses*<br />
Shooter (cold) £3<br />
Honeydew and “crème de menthe” shot<br />
Bloody Mary and avocado shooter<br />
Soup (hot) £3<br />
Wild mushrooms and truffle cappuccino<br />
Roast butternut squash & peppers soup with amoretti biscuit<br />
NB: Cold soup can be made on request
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