Fiamma Wine Menu (PDF) - Hilton

RED wines
75cl Bottle
FULL FLAVOURED MELLOW AND SMOOTH REDS
The wines below are all full bodied, and although the flavours
are pronounced, they have a refined and elegant backbone.
These wines can accompany full flavoured vegetable dishes, fillet,
sirloin and rump steak, roasted lamb, beef, pork and game.
Carignan, Vieilles Vignes, Rare Vineyards, Vin de Pays d’Herault, France 2011 £32.00
40 year old vines deliver more concentrated and complex flavours,
rich with hints of dried fruit and herbaceous aromas.
Cabernet Sauvignon Errazuriz, 1870 Mapuche Block,
Aconcagua Valley, Chile 2010 £33.00
Juicy blackcurrant fruit flavours and a touch of vanilla spice on the palate.
Malbec Reserva Oak-Aged, Finca Flichman, Mendoza, Argentina 2010/11 £35.00
Classic Malbec displaying blackberry, plum and herbal flavours
supported by oak spice from maturation.
Pinotage, Writers Block, South Africa 2009/10 £36.00
Ripe and generous blackberry and plum flavours with subtle toasty oak,
truffle and chocolate. Complex and rewarding, classy wine.
Lussac Saint-Émilion, Château Lyonnat, Bordeaux, France 2008 £41.00
Hints of cedar wood, plum and blackcurrant, combine with a refinement
and elegance, perfect claret with red meat dishes and cheeses.
Should a wine or vintage become unavailable we will be pleased to offer a suitable alternative. All prices shown
include VAT at the current rate. All wines on the list contain between 8% and 15% Alcohol by volume.
A 12.5% discretionary service charge will be added to your bill.