Menu - Hilton London Metropole

STARTERS
Stone baked garlic flat bread £5.50
Salad bar & healthy antipasti buffet
Help yourself to our healthy selection of salads and antipasti from our buffet £9.50
Cantaloupe melon, mixed berries, passion fruit dressing £7.50
Buffalo mozzarella with tomatoes, basil and aubergine purée £8.00
Beef Carpaccio, wild rocket leaves, caper berries, smoked sea salt and lemon dressing £9.00
Grilled octopus, asparagus, red wine and shallot vinaigrette £8.00
Chilled Black Tiger prawns with rocket leaves, pine kernels and tomatoes £10.50
Seared sea scallops, squid ink risotto and tomato tartar £12.00
SOUPS
Minestrone soup with pea and mint ravioli £6.00
Shellfish consommé, crab, crayfish, basil and cinnamon cheese straws £6.50
SALADS
Wild rocket and radicchio salad, parmesan cheese,
black olives, aged balsamic vinaigrette £6.50 / £11.00
Greek salad: feta cheese, tomatoes, cucumber and olive £7.00 / £13.00
Seared tuna with Borllotti beans, red onion and wild rocket leaves £9.50 / £15.50
ITALIAN KITCHEN
PLEASE ASK YOUR WAITER ABOUT OUR OFFER, 2 COURSE £18.50 – 3 COURSE £22.50
STONE BAKED PIZZA
Margherita - Buffalo mozzarella, tomato and oregano £10.00
Pollo – Buffalo mozzarella, chicken, roasted tomatoes, char grilled vegetables and basil pesto £12.00
Pepperoni – Buffalo mozzarella, pepperoni, red chilli and onions £12.50
Quattro Formaggi-Gorgonzola, ricotta, Buffalo mozzarella and Parmesan cheese £11.50
Tuscany - Buffalo mozzarella, cherry tomatoes, olives, red onions,
mushrooms and green peppers £12.00
Mare Monti –Prawns, mussels, scallops, cherry tomato, mushroom,
mozzarella cheese, spinach and ham £13.00
PASTA AND RISOTTO DISHES
Penne Arabiatta with roast peppers £11.00
Spaghetti Bolognese £12.50
Four cheese tortellini with Black Tiger prawns; sage and lemon butter £16.50
Black Tiger prawns and saffron risotto with tomato oil £15.00
Linguini with Octopus, Scallop, clams, chilli, garlic, parsley and tomatoes £14.00
Spinach ricotta tortellini served with Romano pepper and Mascarpone cheese sauce £13.50

HILTON CLASSICS
Chicken Caesar salad, Parmesan shavings £11.50
Hilton Club sandwich, chicken, bacon, lettuce, tomatoes and egg £12.50
Hilton classic burger, French fries £12.50
Hilton classic burger, bacon, cheddar cheese, French fries £14.00
Caesar salad with Parmesan shavings £9.50
Fish and chips with mushy peas £16.50
MAIN COURSES
Seared scallops, baby squid, prawns and mussels with courgettes and Arabiatta sauce £19.50
Wild sea bass and scallops, cannellini beans, capers and lemon sauce £25.50
Roast Gressingham duck, Leek potato cake, crab apples and mulled white wine £18.00
Cannon of lamb with Osso Bucco tortellini, pea purée and balsamic jus £20.50
Grilled seasonal vegetable and Halloumi cheese skewers served with flat bread, cumin rice,
mixed leaf salad, tomato and garlic sauce £13.50
Chicken Schnitzel, mixed greens, balsamic dressing £15.50
Herb salt baked veal served with mozzarella stuffed gnocchi and brandy wild mushroom sauce £18.50
GRILLS
Chef’s seafood platter:
Salmon, sea bass, red bream, Black Tiger prawns, and scallops
£27 - (£49 for 2 persons to share)
Kettyle dry aged sirloin steak (226g),
wild mushrooms, vine cherry tomatoes, watercress, peppercorn sauce £26.00
Kettyle dry aged rib-eye steak (283g),
wild mushrooms, vine cherry tomatoes, grain mustard sauce £24.50
Corn fed chicken breast stuffed with apricot and sage,
baby fennel, and courgettes, Pernod and carrot jus £18.50
Salmon fillet, baby spinach, asparagus and Puttanesca sauce £18.00
Vegetable platter: aubergine, asparagus, courgette, artichokes,
Portobello mushrooms, red peppers, cherry tomatoes, basil pesto £16.50
SIDE DISHES
French fries, Panache of vegetables, Sautéed spinach, or Creamy garlic mashed potato £3.50
Herb salted chunky chips, Sautéed new parsley potatoes, Sugar snap peas and
Caramelised red onions or Polenta with truffle oil £4.00
Vegetarian
Healthy Options
All prices include VAT at the current rate. For those with special dietary requirements or allergies
who may wish to know about ingredients used, please ask the Manager.