Bowl Food Menu - Hilton London Metropole
Bowl Food Menu - Hilton London Metropole
Bowl Food Menu - Hilton London Metropole
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<strong>Bowl</strong> <strong>Food</strong> <strong>Menu</strong>s<br />
£ 22 + VAT<br />
<strong>Menu</strong> A<br />
Nicoise salad<br />
Smoked haddock with lentil & watercress salad<br />
<br />
Thai beef with black pepper sauce with coriander and spring onion glass noodle<br />
Grilled swordfish escabeche with herbs crushed potato<br />
Farfalle pasta with butternut squash, baby spinach, cherry tomato and basil oil<br />
<br />
Coffee & almonds cakes<br />
Fruits sago puddings<br />
<strong>Menu</strong> B<br />
Chinese beef salad<br />
Roast mushroom, red onions and French beans salad<br />
<br />
Red masala lamb curry with basmati rice<br />
Steam filet of sea bass with chickpeas and cumin couscous, green tapenade dressing<br />
Four cheese tortellini with rocket, red pesto sauce<br />
<br />
Oreo chocolate cheesecake<br />
Assorted citrus creams
<strong>Menu</strong> C<br />
Tabbouleh<br />
Caesar salad<br />
<br />
Piri Piri chicken with black olive and braised rice<br />
Pan fried sea bream with a mixed beans fricassee and citrus dressing<br />
Rigatoni pasta arrabiatta with mizuna leaves<br />
<br />
Assorted crème Brulee<br />
Assorted banana tarts<br />
<strong>Menu</strong> D<br />
Mexican salad with Cajun chicken<br />
Tomatoes and mozzarella<br />
<br />
Lamb hot pot with olives and roots vegetables, parisienne potatoes<br />
Hot smoked salmon with goat cheese and mash, roast pepper & tomato sauce<br />
Gnocchi Napolitana with rocket and parmesan<br />
<br />
Assorted caramel tarts<br />
Assorted fruits fool
<strong>Menu</strong> E<br />
Smoked peppered salmon with potato and scallion salad<br />
French beans, mange tout and red onion salad<br />
<br />
Chicken stroganoff with pilaff rice<br />
Tarragon and garlic marinated Pollack with roast peppers spelt couscous<br />
Macaroni pasta with wild mushrooms, red chard and courgette, hazelnut oil<br />
<br />
Petit pot au chocolat<br />
Assorted berry mousses<br />
<strong>Menu</strong> F<br />
Rocket, baby spinach and shallot salad<br />
Spicy roast aubergine tomato salad<br />
<br />
Spanish pork and chorizo stew with yellow rice<br />
Grilled tuna steak with roast potato and silver skin onions, saffron and tomato dressing<br />
Roast butternut squash and goat cheese risotto<br />
<br />
Strawberry tarts with mascarpone pistachio cream<br />
Assorted Panna cotta
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