CONGRATULATIONS LADIES! - Hermitage Country Club
CONGRATULATIONS LADIES! - Hermitage Country Club
CONGRATULATIONS LADIES! - Hermitage Country Club
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OCTOBER DINING<br />
Taco Tuesdays<br />
…….2, 9, 16, 23, 30<br />
BBQ Ribs<br />
…….3, 10, 17, 24<br />
Wine Down Wednesday<br />
…….3, 10, 17, 24, 31<br />
Peel & Eat Shrimp<br />
…….4, 18<br />
Fish Fry-Day<br />
…….5, 12, 19, 26<br />
Queen & King Prime Rib<br />
…….6, 13, 20, 27<br />
Soup’r Salad Bar Sundays<br />
…….7, 14, 21, 28<br />
Southern Fried Chicken Buffet<br />
…….11, 25<br />
Couples Bridge<br />
…….11<br />
Wine Dinner<br />
…….12<br />
Friday Night Live<br />
…….12<br />
Chili Cookoff<br />
…….14<br />
Family Pumpkin Carving<br />
…….24<br />
Groovin’ by the Green<br />
…….26<br />
Kid’s BIG Screen Movie Night<br />
…….26<br />
Eat, Drink & Be Scary<br />
…….28<br />
Breakfast for Dinner<br />
…….31<br />
NOVEMBER DINING<br />
Tap Room Steak Night<br />
…….1<br />
Peel & Eat Shrimp<br />
…….1, 15<br />
Fish Fry-Day<br />
…….2, 9, 16, 23, 30<br />
Queen & King Prime Rib<br />
…….3, 10, 17, 24<br />
Soup’r Salad Bar Sundays<br />
…….4, 11, 18, 25<br />
Taco Tuesdays<br />
…….6, 13, 20, 27<br />
BBQ Ribs<br />
…….7, 14, 21, 28<br />
Wine Down Wednesdays<br />
…….7, 14, 21, 28<br />
Southern Fried Chicken Buffet<br />
…….8, 29<br />
Couples Bridge<br />
…….8<br />
Rodney Strong Wine Dinner<br />
…….9<br />
Kid’s Big Screen Movie Night<br />
…….9<br />
Friday Night Live<br />
…….9<br />
Thanksgiving Brunch<br />
…….22<br />
Gobbler To Go<br />
…….22<br />
<strong>Club</strong>house Closes at 3 p.m.<br />
…….22<br />
<strong>CONGRATULATIONS</strong> TO ALL OF OUR<br />
STATE TEAM MATCH <strong>LADIES</strong>!<br />
October 2012<br />
<strong>CONGRATULATIONS</strong> <strong>LADIES</strong>!<br />
Pictured from left to right: Ellen Shalley, Maggie Balch, Bonnie Shelhorse,<br />
Cindy Hollingshead, Gail Schenck and Carmen Warfield.<br />
It is not official yet, but the <strong>Hermitage</strong> Girls have once again Won the Gross<br />
Category in the RWGA Team Matches. This makes 5 in a row for our<br />
ladies!!! Job well done by one and all!<br />
The <strong>Hermitage</strong> Ladies Team played at the 66 th Virginia State Team Matches<br />
Monday, August 27 th – Thursday, August 30 th . Their Qualifying Round was<br />
very special since they played well enough to be in a Playoff for the Championship<br />
Flight. They ended up losing to a Birdie in the C Group. Up to that<br />
point the other 2 twosomes were all square.<br />
Their first match was against Broad Bay <strong>Country</strong> <strong>Club</strong> in Virginia Beach. They<br />
won that match so they could play on the last day. CCV beat The Highlands to<br />
meet our team in the Finals on Thursday. It was for sure a great battle by all 3<br />
twosomes, but unfortunately <strong>Hermitage</strong> lost (by only 2 points to a possible 54<br />
point match).
STATE TEAM MATCH (cont.)<br />
Their last team Match was at <strong>Hermitage</strong> against the <strong>Country</strong> <strong>Club</strong> of Virginia and they played on the Sabot<br />
Course. The weather conditions were perfect for a wonderful day of golf on one of the prettiest courses in<br />
Virginia. The course was in immaculate shape and the ladies played the ball down with no problem.<br />
THE TEAM RESULTS WERE:<br />
Gross: <strong>Hermitage</strong> 47.0 CCV 25.0<br />
Net: <strong>Hermitage</strong> 43.5 CCV 28.5<br />
Our Ladies won both gross & net.<br />
The <strong>Hermitage</strong> Ladies had a number of Birdies & 1 Eagle:<br />
Hunter Ross<br />
Cindy Hollingshead<br />
Gail Schenck<br />
Bonnie Shelhorse<br />
Maggie Balch<br />
2 Birdies & Yes 1 Eagle<br />
2 Birdies<br />
2 Birdies<br />
1 Birdie<br />
1 Birdie<br />
The <strong>Hermitage</strong> Ladies represented <strong>Hermitage</strong> with Integrity & Honor. Thank You to each of the Ladies for<br />
representing <strong>Hermitage</strong>. We are proud of all of you.<br />
If you see Hunter Ross, be sure to Congratulate her on her new Job. She has been hired by the University of<br />
Richmond as an Assistant Golf Coach.<br />
Special thanks to Maggie Balch (Team Captain) and Teki Hall (Assistant Team Captain). We appreciate all<br />
you did for the team.<br />
<strong>CONGRATULATIONS</strong> AGAIN TO ALL OF OUR<br />
STATE TEAM MATCH <strong>LADIES</strong>!<br />
<strong>Club</strong> Address Change<br />
The <strong>Club</strong> will no longer use PO Box 222 effective October 31, 2012.<br />
Please mail all correspondence and payments to:<br />
<strong>Hermitage</strong> <strong>Country</strong> <strong>Club</strong><br />
1248 <strong>Hermitage</strong> Road<br />
Manakin Sabot, VA 23103<br />
If you use online bill payment through your bank account, please remember to update the address.<br />
Please contact Lee Robbins in the Accounting Office at 804.708.8921 if you have any questions.<br />
Thank you!<br />
2
FROM THE COO<br />
Dear Members:<br />
With summer now a distant breeze and the cooler evenings and pleasant days of fall just now beginning to<br />
take hold, we are all excited about the beautiful weather opportunities that fall brings. There are plenty of great<br />
days left for golf and tennis, so come out to the <strong>Club</strong> to enjoy some of the best weather all year and have<br />
lunch or dinner on the Galloway Grille patio!<br />
Over-seeding of the Sabot golf course is now complete and as green as ever. The fairways were mowed this<br />
week and conditions are outstanding.<br />
A special congratulation’s goes out to our State Team Match Ladies who won the Gross Category in the<br />
RWGA team matches, Way to go Team <strong>Hermitage</strong>!!<br />
VALUE ADDED DINING REMINDERS in the GALLOWAY GRILLE!<br />
“Kids Rule” on Thursday nights where kids 12 & under Eat Free!! What a great economical way to dine at the<br />
<strong>Club</strong> with your family while enjoying our popular Fried Chicken and Peel & Eat Shrimp Night!<br />
BBQ Rib Night Wednesdays & All-U-Can-Eat Fish Fry-Days will continue through the fall and winter.<br />
Don’t forget, “Taco Tuesday” featuring taco meat, fajita chicken, Spanish rice and all the fixings served every<br />
Tuesday night.<br />
Enjoy “Soup‘r Sundays” featuring our chili, soup & baked potato bar with all the fixings every Sunday night,<br />
5-8 p.m.<br />
Here are a few fun event reminders lined up for October & November:<br />
CHILI COOK OFF is scheduled for Sunday, October 14 th 3-6 pm.<br />
FAMILY PUMPKIN CARVING is scheduled for Wednesday, October 24 th !<br />
EAT, DRINK and BE SCARY is scheduled for Sunday, October 28 th .<br />
THANKSGIVING DINNER BUFFET is on November 22 nd … The <strong>Club</strong> will once again prepare our<br />
GOBBLER TO GO (turkey carry-out program) on Thanksgiving Day. Simply pre-order for the number you<br />
expect will show up to your home dinner table, and the <strong>Club</strong> will do the cooking for a very reasonable price.<br />
Something to seriously consider as a way to reduce stress, while at the same time, preserving that “at home”<br />
tradition for family & dear friends.<br />
Finally, if you haven’t done so already, it’s time to spend a little time thinking about the holiday season, and<br />
where you might like to host your Christmas gathering. Whether it’s an intimate office party for 10-20 or a<br />
dinner & dance for up to 225, we still have a few dates available.<br />
See you around the <strong>Club</strong>.<br />
Warmest Regards,<br />
HERMITAGE COUNTRY CLUB<br />
Dennis A. Panagopoulos, CCM<br />
Chief Operating Officer<br />
GOLF COURSE DRESS CODE REMINDER<br />
Please be sure to have shirts tucked in at all times,<br />
and caps/visors worn with the visor in front.<br />
Thank You.<br />
The Nominating Committee is seeking candidates<br />
for the election to the Board of Directors.<br />
This election will occur at the Annual Meeting on Tuesday, December 4th. If you would like to be<br />
nominated or would like to nominate another member, please notify Jeffrey S. Hall, Past President and<br />
Chair of the Nominating Committee, at jhall@newclients.com.<br />
3
HAPPY BIRTHDAY!<br />
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Andrew Bauer<br />
Polly Cocke<br />
Madeline McComb<br />
John Nicholas<br />
Sarah Richardson<br />
Rodger Rolland<br />
Dana Trimmer<br />
Brynn Barrow<br />
Nancy Fitzgerald<br />
Daniel Flanary<br />
Jackson Freeman<br />
Frederick Hall<br />
Jerry Pippin<br />
Graylyn Puccinelli<br />
Robert Redford<br />
Suzanne Reichel<br />
B. Paul Zubowsky<br />
Mary Bryant<br />
Leroy Elledge<br />
Lindsay Everhart<br />
Adam Fisher<br />
Thomas Gupton<br />
Russell Harper<br />
Rachel Jones<br />
James Leavitt, III<br />
David Melson<br />
William Palkovics<br />
Willis Pittman<br />
Maryhelene Seal<br />
Katherine Wright<br />
Gerald Barber<br />
Frank Bracken<br />
Bromby Bradley<br />
Dylan Callaghan<br />
Katherine Conway<br />
Michael Grady<br />
Pamela Grady<br />
Audrey Jones<br />
Elizabeth McCray<br />
Timothy Norman<br />
Julia Adams<br />
H. Stanley Bourne<br />
Parker Bradley<br />
Margaux Ciaverelli<br />
Richard Cole<br />
Annie Cosby<br />
Katherine Hatfield<br />
Johnny Hatfield<br />
Sarah Johnson<br />
Mary Katherine Kish<br />
Sally Lehman<br />
Stuart MacIlwaine<br />
Michael Miller<br />
Sydney Whitlock<br />
Christopher Whitney<br />
James Whitten<br />
Kim Banu<br />
David Charnes<br />
James Coleman<br />
John Daniel, III<br />
Kathryn Hegarty<br />
Samantha Henderson<br />
Emily Norman<br />
Pam Roach<br />
Catherine Sill<br />
Russell Wright<br />
Lennart Freeman<br />
Matthew Puccinelli<br />
David Searles<br />
Ronald Sposa<br />
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Saratee Vilassakdanont<br />
John Vonderlehr<br />
Charles Berling<br />
Ronald Clevenger<br />
Hunter Clifton<br />
Julia Gillespie<br />
William Lange, Jr.<br />
David Mims<br />
Luca Petrella<br />
Julia Pollard<br />
Catherine Pollard<br />
Ellie Smyers<br />
Reed Whisnant<br />
Stuart Whitehurst, Jr.<br />
Dennis Balch<br />
J. Bruce Barnett<br />
Andrew Gibb<br />
Fongsanith Harper<br />
Jane D. Kauder<br />
Kathleen Leavitt<br />
Catie McKinnon<br />
Samantha Meadows<br />
Katherine Melson<br />
Reed Moslow<br />
Pamela Seay<br />
Jeffrey Wells<br />
Cindy Wilton<br />
Paul Ferwerda<br />
Grace Glasgow<br />
Max Magrill<br />
Walker Poling<br />
Michael Stewart<br />
Libby Betz<br />
Lauren Brizzolara<br />
Adam Christopher<br />
Amy Click<br />
Barbara Hughes<br />
Stephen McElhaney<br />
George Oliff<br />
Frank Stoneburner, Jr.<br />
Emily Tatum<br />
Marc Allocca<br />
Gregory Bishop<br />
Dana Butler<br />
Morgan Canaan<br />
Howard Eisen<br />
Anne Patrick<br />
Herbert Peterson<br />
Shelley Zimmerman<br />
Madison Bullard<br />
Jack Chevalier<br />
Alexandra Curtis<br />
Lawrence Green<br />
Janine Hoffer<br />
R. Clarke Land, Jr.<br />
Connor Miksch<br />
Nancy Moore<br />
Tracey Ragsdale<br />
Madison Stewart<br />
Jacqueline Barrow<br />
John Barrow<br />
Margaret Bixler<br />
Katherine Fore<br />
Jack Hoffler<br />
G W Holmes<br />
John Jennings<br />
Lynne Tavenner<br />
Ryan Anderson<br />
Audrey Fuson<br />
Caroline Kasprzak<br />
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Neil Stanton<br />
Richard Arenstein<br />
Scottie Culley<br />
Chandler Evans<br />
Benjamin Keefer<br />
Glenn Lapkin<br />
Irene Peppiatt<br />
Isabella Puccinelli<br />
L E Shepherd, Jr.<br />
Elizabeth Staples<br />
Rachel Williams<br />
Glenda Baker<br />
Austin Cook<br />
Bernie Donnelly<br />
Emma Hern<br />
Kristen Neese<br />
Elisa Wichels<br />
Stephen Baker<br />
Jerry Fox<br />
Ian Hartz<br />
John Heyser<br />
Carole King<br />
Alessia Lee<br />
H. Scott Seal<br />
Daniel Wichels<br />
Rhona Arenstein<br />
Archer Brill<br />
Will Fisher<br />
Catherine Fuson<br />
Mandi Haas<br />
Lily Jennette<br />
Charles Luck, III<br />
Wendy Mugford<br />
Paul Saunders<br />
Philip VanNess, Jr.<br />
Kenneth Wayland, III<br />
William Fichter<br />
Sydney Johnson<br />
Martin Kanipe, Jr.<br />
David MacMillan<br />
Robert Pendergast<br />
Grace Sedlar<br />
Grayson Wimbish<br />
Peter Allocca<br />
George Bokinsky<br />
Anderson Broughton<br />
Gerald Canaan, II<br />
Amy Clifton<br />
Julie Donham<br />
Stewart Hargrove<br />
Jesse Harper<br />
Lauren Hughes<br />
Michael Klein<br />
Sandra Nunnally<br />
Anne Berling<br />
H. Emmett Clougherty<br />
Peter Crane<br />
Christopher Daylor<br />
Renee Fisher<br />
H H Humphrey<br />
Kristen Moslow<br />
Patti Nunnally<br />
Brooks Sheppard<br />
Donald Thomson<br />
Michael Wood<br />
Larry Girvin<br />
Elizabeth Gray<br />
Aloma Holsten<br />
Jennifer Jennette<br />
Edward McGeorge<br />
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Kelley Osborne<br />
Francine Spradlin<br />
Mary Stafford<br />
Elizabeth Stone<br />
Robert Tavenner<br />
Carly Barnes<br />
Sallie Cook<br />
Edward Dunford<br />
Joseph Erwin<br />
James Fuson<br />
Kendall Hoffler<br />
Jack Scelzi<br />
Jonathan Buckbee<br />
Charles Counts<br />
Kathleen Fichter<br />
Sam Fink<br />
William Pipes<br />
Susanne Smith<br />
Suzanne Stewart<br />
Morton Thalhimer, III<br />
Brian Byrnes<br />
Catherine Hensby<br />
A Brooks Hock<br />
Deedle Holsten<br />
Kenneth Radell<br />
Thomas R. Evans<br />
Susan Freeman<br />
Katie Goodman<br />
Ian Rotty<br />
Karen Shea<br />
Michael Bolton<br />
Kenneth Cadden<br />
Anna Christopher<br />
Paul Costello<br />
Lauren Currin<br />
Earl Diehl<br />
Julia Grossman<br />
Thomas Kirkup<br />
Stephen Lehman<br />
Vanessa MacDonald<br />
Nancy Pendergast<br />
Keira Finke<br />
Mary McComb<br />
Meghan Riedy<br />
Paul Schenck<br />
Taylor Shortridge<br />
Susan Adolf<br />
Richard Eisenman<br />
Kimberly Fiedler<br />
Whitney Gallahan<br />
Jackson Klein<br />
Denise Leonard<br />
Phyllis McElhaney<br />
Lynn McNamara<br />
Elizabeth Milligan<br />
Zelda Silver<br />
Lucille Whitehead<br />
Jana Barnes<br />
Katherine Faraci<br />
Samuel Hopkins<br />
C Blake<br />
Louise Latham<br />
Lindsey McClellan<br />
Jack Rivas<br />
Laura Sims<br />
4
AROUND THE CLUB<br />
Kid’s BIG Screen Movie Night…<br />
Join us on Friday, October 26 th for this month’s Big Screen Movie<br />
Night as we present “Scooby Doo!”<br />
Roughing it out in the outdoors, the Scooby Doo gang listens to<br />
ghost stories and tales of terror around the campfire. These<br />
ghostly characters come to life and the gang is forced to figure<br />
out the mystery of who these people are. Don’t miss this action<br />
movie. The movie starts at 7:00 p.m. A kid friendly buffet will be<br />
offered at 6:00 p.m. Price is $7.95++ per child and includes<br />
dinner, popcorn & drinks. Sign up with Julio for dinner<br />
reservations and add your kids to the movie reservation list<br />
804.708.8949.<br />
Mark your calendars for November 9 th for next month’s feature<br />
presentation!<br />
Halloween<br />
Basket<br />
Date: Wednesday, October 24 th<br />
Time: 5:30pm<br />
Cost: $15.95++ for adults; $9.95++ for children (ages 4<br />
-10); 3 and under free<br />
Fun for everyone in the family! A buffet dinner will be<br />
offered and each family will be provided a pumpkin to<br />
carve. We will also have smaller pumpkins available<br />
for painting.<br />
Reservations are required. Sign up online or call Emily<br />
at 804.784.1205.<br />
<strong>Hermitage</strong> <strong>Country</strong> <strong>Club</strong> is ready for the spooks<br />
and goblins throughout the month. Beginning<br />
October 1st there are surprises all around for<br />
young and older kids.<br />
A basket will be placed in the hall next to the<br />
Galloway Grille. This basket has coupons and<br />
goodies for some lucky child. One coupon<br />
allows this lucky child to go on a shopping trip<br />
with a $100. Also in the basket are tricks and<br />
treats everyone will enjoy. Who does not like<br />
candy and a few tricks for family fun?<br />
Want to win this basket for your very own?<br />
<strong>Hermitage</strong> servers will give every child or youth<br />
up to 13 years old a special certificate<br />
after eating in the Galloway Grille, Turn, or<br />
Kids Corner. Place your first and last name on<br />
the certificate and place it in the decorated box<br />
near the basket in the front hall. At 6:15 p.m.<br />
at Eat, Drink and Be Scary on Sunday,<br />
October 28 th , a winner will be drawn. The<br />
winner must be present to win. This could be<br />
you. The more certificates you deposit in the<br />
box, the higher your chance of winning! Good<br />
Luck!<br />
5
AROUND THE CLUB<br />
EAT,<br />
DRINK<br />
and<br />
BE<br />
SCARY<br />
CREEPY DINNER & HAUNTED HIKE<br />
Sunday, October 28th from 5:30 p.m. - 8:00 p.m.<br />
Costume Prizes for the entire family!<br />
Featuring:<br />
A spooky buffet, games, Haunted Walk, costume parade & contest and more! Kids and<br />
adults of all ages are encouraged to dress up in costume.<br />
Costume Contest: Costume contest awards will be at 6:15 p.m. for the following categories:<br />
Best Family * Best Couple * Scariest * Funniest * Most Unique<br />
With over 4 weeks to plan, we hope to see some incredible costumes that evening.<br />
Make sure you arrive by 5:30 p.m. because judging will be completed just before 6:15!<br />
Cost:<br />
$18.95++ for adults; $9.95++ for children; 3 and under free<br />
5:30-6:15 p.m. Dinner, Costume Judging<br />
6:15 p.m. Drawing for the winner of the Halloween Basket<br />
6:20 p.m. Costume Parade Around <strong>Club</strong><br />
Patsy’s Halloween Game Room Opens<br />
Haunted Walks Begin<br />
Reservations:<br />
Please call Emily at 804.784.1205 or register online.<br />
6
AROUND THE CLUB<br />
SUNDAY OCTOBER 14TH 3-6PM<br />
Do you think you<br />
have the best chili?<br />
Reserve your spot to showcase your famous recipe! Participants will prepare<br />
their chili recipes in the <strong>Club</strong>house kitchen, and Chef Michael will be sure you<br />
have all the necessary ingredients. Time slots are available Friday, October<br />
12th and Saturday, October 13th. Don’ miss your opportunity to be crowned<br />
the HCC CHILI COOKOFF CHAMPION!<br />
On Sunday, October 14th, we encourage you to come out to taste and judge<br />
the showcased chili recipes!<br />
If you would like to participate or make reservations to attend, contact Emily at<br />
804.784.1205 or via email at emilyp@hermitagecountryclub.com.<br />
$5++ per person.<br />
Don’t miss your opportunity to be crowned the HCC CHILI COOKOFF CHAMPION!<br />
Peel & Eat Shrimp Night<br />
Thursdays: October 4th * October 18th<br />
Groovin’ by the Green<br />
We’re offering one of your<br />
favorite creatures of the deep!<br />
Available as an<br />
entrée or appetizer!<br />
Appetizer<br />
½ Pound: $8.95++<br />
Full Pound: $15.95++<br />
Friday, October 26th<br />
Entrée (includes salad and Chef’s<br />
vegetable and starch du jour)<br />
½ Pound: $16.95++<br />
Full Pound: $22.95++<br />
For dinner reservations, call Julio at 804.708.8949.<br />
Featuring Casey McCue & Steve Duncan<br />
LIVE on the Patio!<br />
6:30 p.m. - 9:30 p.m.<br />
For dinner reservations,<br />
please call Julio at 804.708.8949.<br />
7<br />
5
AROUND THE CLUB<br />
NEW FALL SPECIALS IN THE GRILLE!<br />
Soup’r Salad<br />
Sundays<br />
Indulge in our chili, soup & baked potato bar, complete with<br />
all the fixins’. This will be offered every Sunday night from<br />
5:00 p.m. - 8:00 p.m. For dinner reservations, please call<br />
Julio at 804.708.8949. Adults: $12.95++; Kids: $8.95++<br />
Taco meat, fajita chicken, Spanish rice, seasoned black<br />
beans, guac, salsa, sour cream, shredded lettuce and<br />
cheese, diced tomatoes . $9.95++<br />
We all have fond memories of pancakes, a<br />
crisp waffle with berries and cream, or a<br />
plate of fluffy scrambled eggs. As children<br />
we were especially excited when we could<br />
have this food for dinner. Get in touch with<br />
your inner child as HCC kicks off Breakfast<br />
for Dinner. An omelet station in the Grille set<br />
up with breakfast meats and potatoes along<br />
with waffles and pancakes from the kitchen.<br />
All we ask is please don’t wear your PJ’s.<br />
$10.95++ for adults; $8.95++ for kids.<br />
Tap Room<br />
Steak Night<br />
VT vs Miami<br />
Friday Night Live<br />
Jazz Series<br />
Featuring Justin Smith Jazz Trio<br />
Friday, October 12th<br />
6:30 p.m. - 9:30 p.m.<br />
Thursday, November 1st<br />
6:30 p.m. - 8:30 p.m.<br />
Come out to the Tap Room on Thursday night and<br />
watch the Hokies battle the Hurricanes in a rivaled<br />
ACC matchup!<br />
From 6:30-8:30 p.m., one of our chef’s will be<br />
outside of the Tap Room grilling strip steaks to order<br />
during the game. Steaks with sides and salad bar,<br />
only $19.95++. Call Julio for reservations or more<br />
information at 804.708.8949<br />
Entertainment will be outside on the Patio,<br />
weather permitting. Join us for live music,<br />
complimentary hors d’oeuvres and happy hour<br />
drink specials. Call Julio for dinner reservations<br />
at 804.708.8949.<br />
HCC Couples Bridge Group<br />
Thursday, October 11 th<br />
Please join us for an evening of cards and fun on<br />
Thursday, October 11 th ! Dinner will be in the<br />
Galloway Grille at 5:45 p.m. Bridge will begin at<br />
6:45 p.m. Please contact Emily Powell to make<br />
your reservations at 804.784.1205.<br />
8
AROUND THE CLUB<br />
g{tÇ~áz|ä|Çz<br />
W|ÇÇxÜ Uâyyxà<br />
Thursday, November 22nd<br />
Seating times available at 12:00, 12:30 & 1:00.<br />
Give thanks and celebrate the season with friends and family at the <strong>Club</strong>. Chef Michael<br />
and his culinary staff will have a full buffet spread with all of your traditional Thanksgiving<br />
favorites…and then some!<br />
Price is: $26.95++ for adults and $13.95++ for children ages 4-10; (3 and under, free)<br />
For reservations, please call Emily at 804.784.1205.<br />
Gobbler to Go<br />
Carry out family style Thanksgiving Dinner available for parties of 4 or more<br />
<strong>Hermitage</strong> Fall Salad, Boneless Turkey Breast, Gravy, Cornbread Oyster Stuffing & Sage Dressing,<br />
Green Bean Casserole, Mashed Potatoes, Cornbread, Pumpkin Pie & Apple Pie<br />
Pick up times on Thanksgiving Day: 11:00 a.m. * 12:00 p.m. * 2:00 p.m.<br />
Curbside service for carry out at the back door- service loading dock.<br />
$21.95++ per person<br />
Orders must be placed by Friday, November 16th with Emily at 804.784.1205.<br />
Reheat instructions included!<br />
9
Week at a Glance<br />
TUESDAYS<br />
Serving Dinner 6:00 p.m. - 8:00 p.m.<br />
Featuring:<br />
Taco Tuesday<br />
WEDNESDAYS<br />
Serving Dinner 6:00 p.m. - 8:00 p.m.<br />
Featuring:<br />
Wine Down Wed. & BBQ Ribs; Breakfast for Dinner<br />
THURSDAYS<br />
Serving Dinner 6:00 p.m. - 8:00 p.m.<br />
Featuring:<br />
Peel & Eat Shrimp Night; Fried Chicken<br />
FRIDAYS<br />
Serving Dinner 6:00 p.m. - 9:00 p.m.<br />
Featuring:<br />
Fish Fry-Day & Friday Night Live<br />
SATURDAYS<br />
Serving Dinner 6:00 p.m. - 9:00 p.m.<br />
Featuring:<br />
Queen & King Prime Rib<br />
SUNDAYS<br />
Serving Dinner 5:00 p.m. - 8:00 p.m.<br />
September Dinner Calendar<br />
1 <strong>Club</strong>house Closed<br />
2 Taco Tuesday<br />
3 Wine Down Wednesday<br />
BBQ Ribs<br />
4 Peel & Eat Shrimp<br />
5 Fish Fry-Day<br />
6 Queen & King Prime Rib<br />
7 Soup’r Salad Sunday<br />
8 <strong>Club</strong>house Closed<br />
9 Taco Tuesday<br />
Wine Down Wednesday<br />
10 BBQ Ribs<br />
11 Fried Chicken<br />
Couples Bridge<br />
12 Fish Fry-Day<br />
Wine Dinner<br />
Friday Night Live<br />
13 Queen & King Prim Rib<br />
14 Soup’r Salad Sunday<br />
Chili Cookoff<br />
15 <strong>Club</strong>house Closed<br />
16 Taco Tuesday<br />
17 Wine Down Wednesday<br />
BBQ Ribs<br />
18 Peel & Eat Shrimp<br />
19 Fish Fry-Day<br />
20 Queen & King Prime Rib<br />
21 Soup’r Salad Sunday<br />
22 <strong>Club</strong>house Closed<br />
23 Taco Tuesday<br />
24 Wine Down Wednesday<br />
BBQ Ribs<br />
Family Pumpkin Carving<br />
25 Fried Chicken<br />
26 Fish Fry-Day<br />
Kid’s BIG Screen Movie<br />
Groovin’ by the Green<br />
27 Queen & King Prime Rib<br />
28 Eat, Drink & Be Scary<br />
Soup’r Salad Sunday<br />
29 <strong>Club</strong>house Closed<br />
30 Taco Tuesday<br />
31 Wine Down Wednesday<br />
Breakfast for Dinner<br />
Featuring:<br />
Soup’r Salad Sundays<br />
10
For the Love of Lobster was an unqualified success. We ordered 160 lobsters and sold them all.<br />
If you have not routed out your favorite chili recipe for the cook off on October 14 th , please do so and<br />
contact Emily to book your spot. I cannot promise we will not steal your recipe, but we will give you credit.<br />
October is here and with it the much loved (at least by us cooks) and versatile hard squash. Their many<br />
uses cover being simply baked with a little butter and brown sugar, pureed into vitamin packed silky soups<br />
or being used as serving vessels for fall stews and soups. Use the smaller acorn squash as a single serve<br />
vessel or a pumpkin as a stunning tureen. Spaghetti squash microwave beautifully and once split a few<br />
draws of a fork render tender strands of flesh that are equally delicious finished with marinara or garlic and<br />
olive oil. Many of them are interchangeable so don’t be put off if you cannot find a specific one, and<br />
canned pumpkin can help stretch the pulp if you are a little short for a soup. Don’t forget to dry and roast<br />
the seeds as a tasty garnish or power packed snack.<br />
Roasted and sugared cubes of pumpkin or butternut make great additions to fall salads along with dried<br />
fruit. Squash enriched risottos make satisfying entrees or sides for seared scallops, grilled shrimp, or<br />
broiled rockfish. Pumpkin or Hubbard squash make for a lively fall upgrade to a bread pudding. Here is a<br />
risotto recipe to get you started.<br />
Risotto<br />
INGREDIENTS<br />
2 cups butternut squash pulp<br />
scraped from two large baked<br />
butternut squash, this does<br />
not have to be exact<br />
2 tablespoons butter<br />
1/2 onion, minced<br />
1 cup Arborio rice<br />
1/3 cup dry white wine<br />
5 cups hot chicken stock<br />
1/4 cup grated Parmesan<br />
cheese<br />
Salt and ground black pepper<br />
to taste<br />
DIRECTIONS<br />
To bake the squash prick them a few times with a fork,<br />
place them in a roast pan, add a half cup of water and<br />
cover with foil. Place in a 350 degree oven for about one<br />
hour, until tender when pierced with a skewer. Allow to<br />
cool, cut in half, remove the seeds and scrape out the<br />
flesh.<br />
Melt butter in a saucepan over medium-high heat. Add<br />
onion; cook and stir for 2 minutes until the onion begins to<br />
soften, then stir in the rice. Continue cooking and stirring<br />
until the rice is glossy from the butter, and the onion<br />
begins to brown on the edges, about 5 minutes more.<br />
Pour in the white wine; cook, stirring constantly, until it<br />
has evaporated. Stir in the mashed squash and 1/3 of the<br />
hot chicken stock; reduce heat to medium. Cook and stir<br />
until the chicken stock has been absorbed by the rice, 5<br />
to 7 minutes. Add half of the remaining chicken stock,<br />
and continue stirring until it has been absorbed. Finally,<br />
pour in the remaining stock, and continue stirring until the<br />
risotto is creamy. Finish by stirring in the Parmesan<br />
cheese, and seasoning to taste with salt and pepper.<br />
11<br />
9
FROM THE GOLF SHOP & THE COURSES<br />
October 1st:<br />
October 4th - 6th:<br />
October 14th:<br />
October 18th & 19th:<br />
October 21st:<br />
October 27th-28th:<br />
October 1 st -5 th<br />
October Golf Events:<br />
American Cancer Outing<br />
Senior Men’s Member-Guest<br />
Junior <strong>Club</strong> Championship<br />
9 Holers <strong>Club</strong> Championship<br />
Sunday Couples Golf<br />
Junior Valentine Invitational<br />
October Course<br />
Maintenance Schedule:<br />
Aerify Manakin Course<br />
Ask Joan<br />
RULE QUESTION<br />
Matilda's ball hits on the #15 green of the Sabot and rolls past the<br />
flag and off the back of the green into the water. Where should<br />
she drop?<br />
ANSWER<br />
1. She may always re-tee adding stroke and distance...hitting 3.<br />
2. If the ball last crossed the hazard line marked RED, she may<br />
drop from the point it crossed the hazard line within 2 club<br />
lengths, no closer to the hole, hitting 3.<br />
3. She may also opt for the ball drop area, hitting 3.<br />
Parent-Child<br />
September 16, 2012<br />
Overall Champions:<br />
Boys: Coleman & Cole Pollard 47<br />
Girls: Jimmy & Liza Lewis 41<br />
Place<br />
Boys:<br />
1 st Gross: Eric & Jackson Sheppard 47<br />
2 nd Gross: Craig & Connor Rogers 49<br />
1 st Net: Paul & Connor Ferwerda 38<br />
2 nd Net: Jim & Delton Dunkum 38<br />
ATTN ALL JUNIOR GOLFERS<br />
Junior <strong>Club</strong> Championship<br />
Ages 18 & Under<br />
October 14, 2012<br />
Format: 18 Holes of medal play for<br />
older age groups<br />
9 Holes of medal play for<br />
younger age groups<br />
Starting Times: Tee times start at 12:00p.m.<br />
Social Activities: Cook-out with putting contest<br />
following play<br />
Entry Fee: No Entry Fee<br />
Sign Up: Call the Golf Pro Shop at<br />
804.784.3811 to register.<br />
Pros Corner<br />
Helpful Unplayable Lie Option<br />
You play your third shot, a simple pitch from left of<br />
the green. But you skull the ball, skipping it over<br />
the green into the most difficult bunker on the<br />
course. You have a terrible lie and the lip is six<br />
feet high. What’s more, you know you are a poor<br />
bunker player—it might take several swings to get<br />
out. In such a dire situation, take advantage of<br />
one of your options under the No playable lie rule:<br />
You may, with a one-stroke penalty, play the ball<br />
from the spot where the original ball was last<br />
played. In this case, you could play your fifth shot<br />
from the spot of the original pitch. This could end<br />
up saving you a stroke or two, since you would<br />
have been playing your fourth from the impossible<br />
bunker lie.<br />
Place<br />
Girls:<br />
1 st Gross: Mark & Meredith Lawrence 43<br />
2 nd Gross: John & Audrey Locher 48<br />
1 st Net: Stephen & Gabby Chen 37<br />
2 nd Net: Miller & Amelia Isley 38<br />
1012
1. A ball is holed when it is at rest within the circumference of the hole and any part of it is below the level of the lip of the hole.<br />
True<br />
False<br />
2. The player is NOT permitted to clean his ball without penalty in which one of the following?<br />
A The player lifts his ball because it interferes with or assists another player.<br />
B The player accidentally moves his ball and it must be replaced.<br />
C The player marks the position of and lifts his ball from the putting green.<br />
D The player lifts his ball from an area of ground under repair to take relief.<br />
3. Which one of the following is an abnormal ground condition?<br />
A Temporary accumulation of water in a drainage ditch.<br />
B Burrowing animal hole.<br />
C Asphalt road.<br />
D Sand filled divot hole.<br />
4. Which is permitted by the Rules?<br />
A Putting with a golf ball held in the hand against the grip to assist in putting.<br />
B Putting with one hand and using another club to steady oneself.<br />
C Using adhesive tape on a golf glove to prevent wear or to prevent slipping.<br />
5. A player briefly searches for his ball, declares it lost and tees another ball. His original ball is then found in a water hazard less than five<br />
minutes after search began. What is the ruling?<br />
A He must play the teed ball as the original ball is lost.<br />
B He may play the original ball or take relief under the water hazard Rule.<br />
C He must take relief under the water hazard Rule.<br />
6. A player's caddie is an outside agency.<br />
True<br />
False<br />
7. An outside agency removed a movable gallery control rope without the player's authority that worsened the position of his ball; the player may<br />
re-install the rope.<br />
True<br />
False<br />
8. If a competitor is disqualified from a primarily handicap competition for playing off a higher handicap than he was entitled to, he may still<br />
claim the gross prize.<br />
True<br />
False<br />
9. In repairing an old hole plug, the player presses down a spike mark within the hole plug; the player incurs no penalty.<br />
True<br />
False<br />
10. In an 18 hole match, the players by mistake play three holes out of sequence. The error is discovered before the match concludes. What is the<br />
ruling?<br />
A The players must be disqualified.<br />
B<br />
C<br />
PROS CORNER<br />
There is no penalty, and those three holes stand as played. If the players were to replay the three holes in the proper sequence, there<br />
would be no penalty, and the three holes would stand as replayed.<br />
The match should continue and the result of the match stands with the holes played out of order.<br />
Answers:<br />
1. T 2. A 3. B 4. B 5. A 6. F 7. T 8. T 9. T 10. B<br />
13
FROM THE GOLF SHOP<br />
Legends Memorial<br />
Member-Member<br />
Tournament<br />
September 5-8, 2012<br />
zzzzzzzzzzzzzz<br />
Champions<br />
Larry Cummings & David Ciliberto<br />
Place<br />
A Flight<br />
1 st Ben Beach & Blake Beach 39-1/2<br />
2 nd Ben Keefer & Rob McKetta 38-1/2<br />
Place<br />
G Flight<br />
1 st Ross Creasy & Troy Wildbore 43<br />
2 nd Andrew Norman & Darrell Martin 41<br />
Place<br />
B Flight<br />
1 st Rick LaReau & Greg Kelly 41<br />
2 nd Bill Beach & David McKenney 40<br />
Place<br />
H Flight<br />
1 st Kevin McGeorge & Ed McNamara 42<br />
2 nd Mike Letson & Dale Smith 41-1/2<br />
Place<br />
C Flight<br />
1 st Giff Breed & Wally Barden 39-1/2<br />
2 nd Jim Coleman & Mike Warfield 39<br />
Place<br />
J Flight<br />
1 st Mike Harcum & Bill Way 45-1/2<br />
2 nd Bill Booth & John Shelhorse 38<br />
Place<br />
D Flight<br />
1 st Chris Flinchum & Keith Evans 41<br />
2 nd Chuck Messer & Tom Gancsos 37<br />
Place<br />
K Flight<br />
1 st Patrick Dolan & Ed Dolan 42-1/2<br />
2 nd Skip Lawrence & Dave Bousman 42-1/2<br />
Place<br />
E Flight<br />
1 st Steve Henderson & Perry Corsello 36-1/2<br />
2 nd Cari Gupton & Joey Lompard 36-1/2<br />
Place<br />
L Flight<br />
1 st John Click & George Wigginton 40<br />
2 nd Ed Brown & Rob Golden 39-1/2<br />
Place<br />
F Flight<br />
1 st Lee Bradley & Alex Brand 42<br />
2 nd Frank Jenkins & Miller Isley 42<br />
Place<br />
M Flight<br />
1 st Rich Crawford & Gaines Tavenner 44-1/2<br />
2 nd Walt Granville & Scott McAuliffe 39<br />
14
FROM THE GOLF SHOP: RESULTS<br />
The Tailgate Open<br />
September 14, 2012<br />
Place Gross Division<br />
1 st Chip & Maria Humphrey<br />
David & Donna Ciliberto<br />
Bill Booth & Sylvia Bearer<br />
2 nd Tim & Laurie Campbell<br />
Norm & Lynne Laskin<br />
Dan & Mary Simon<br />
Place Net Division<br />
1 st John Smart & Patti Nunnally<br />
Randy & Sherri Sledd<br />
John & Margie Caplice<br />
2 nd David & Sherri Norman<br />
Reggie & Joy Jones<br />
Doug Gray & Jolene Boatright<br />
24<br />
27<br />
21<br />
21<br />
15<br />
19
FROM THE GOLF SHOP: 9 HOLE NEWS<br />
A Women’s Place is Over a Hot Iron…indeed it is if you’re talking about the kind of iron meant to strike that little, elusive<br />
white ball! On September 20 th , the 9 Hole ladies and their guests participated in record numbers to show just how<br />
“HOT” those irons can get as they played in this year’s Member-Guest. Thirty-four teams came out for 9 holes on the<br />
Manakin to enjoy our themed Hot Iron tournament. Featured on display were vintage golf irons, antique hand irons,<br />
garden cut flowers, and clothes lines displaying vintage underpinnings along with photos of <strong>Hermitage</strong>’s famous women<br />
golfers. The domestic nuance of the tournament was played up with a Par 3 Hole Hamper Pitch, which had our<br />
members and guests using their irons to take a best pitch to make it into the wicker hamper for a prize. Cash prizes<br />
were given to 1 st & 2 nd Gross & Net winning teams along with themed towels being given for those winners of Closest to<br />
the Line and Closest to the Pin. Look for the winners’ names for those receiving prizes to be mentioned in next month’s<br />
news.<br />
On the evening before the tournament, Betsy Gallagher hosted a cocktail party at her home so that members and<br />
guests could enjoy meeting one another prior to tournament play. Thank you to Betsy for graciously kicking off the<br />
tournament.<br />
As the saying goes, “Behind every successful women is another group of women”. How true in the planning of this<br />
tournament! Thank you to our fellow 9 Holers for your enthusiasm and support… from donating irons and clubs to your<br />
committee work. A big thanks to Matt & Forrest, who always back us up with all our antics, as well as to Emily and<br />
Brenda for all their help in registration/luncheon logistics.<br />
Speaking of IRON <strong>LADIES</strong>…we congratulate one such lady, right here in our midst as Brenda Seyler this month completed<br />
a challenging Ironman Triathlon in Madison, Wisconsin. In a record time of 14 hours and 34 minutes, Brenda<br />
swam 2.4 miles in Lake Monona, then biked 112 miles through Wisconsin farmland and finished with a 26.2 mile run<br />
through the University of Wisconsin. HATS OFF to this true Iron Lady! Way to go Brenda!<br />
This month wasn’t without additional fun as the 9 Hole ladies had their own version of <strong>Hermitage</strong><br />
“Course Clippings”! A golf challenge took place on one of our Thursday play dates pitting<br />
two player teams against Forrest in a “Beat the Pro” competition. If he was defeated , the<br />
winners (and we heard there were several…ahemmm), gave Forrest a little trim of his lovely<br />
locks. Check out the 9 Hole bulletin board for the proof!<br />
Other 9 Hole golf activities this month included the Invite-A-<strong>Club</strong> day, with Salisbury members<br />
visiting the Herm, and a trip by thirteen 9 Hole members to Willow Oaks for their invitational.<br />
Coming up in October, our last month of 9 Hole golf for 2012, be sure to sign up for the following<br />
play dates:<br />
October 11th: Bingo, Bango, Bongo (tee times TBD)<br />
October 18th & 19th: 9 Hole <strong>Club</strong> Championship (Shotgun)<br />
October 25th: Last Hoorah (Shotgun)<br />
News on the 2013 horizon, Betsy Gallagher and Helene Meyer have volunteered to Co-Chair the 9 Hole League for the<br />
next season. Thank you, ladies, for stepping up to this position. Please consider volunteering your efforts to help Betsy<br />
& Helene on the board as they plan our next year’s league activities.<br />
Lastly, we wish to say “Welcome Home” to Pam Crowder’s son from his service in Aghanistan. Also, congratulations to<br />
Heidi Hall for being named the Goochland Christmas Mother for 2012. Best to you both, Your friends in 9 Hole!<br />
Invitational at Willow Oaks on September 19th<br />
“Invite a Guest Day" September 13th<br />
Our Guests From Salisbury CC<br />
Boonsboro's Invitational<br />
16
FROM THE GOLF SHOP: 9 HOLE NEWS<br />
17
FROM THE GOLF SHOP: 18 HOLE NEWS<br />
August 7th was the day for qualifying for the club championship. Everyone played in a gross/net format.<br />
FLIGHT 1 Score Points<br />
1 st Gross Bonnie Shelhorse 83 3<br />
1 st Net: Sherri Sledd 71 3<br />
2 nd Gross: Charlotte Farrar 90 2<br />
2 nd Net: Gwen Blevins 77 2<br />
FLIGHT 2 Score Points<br />
1 st Gross: Carole Dahlenburg 97 3<br />
Alison Ervin 97 3<br />
1 st Net: Kaydell Ward 78 3<br />
2 nd Gross: Judy Branham 107 2<br />
2 nd Net: Mary Powell Prewitt 82 2<br />
FLIGHT 3 Score Points<br />
1 st Gross: Karen Lucas 108 3<br />
1 st Net: Reny Astheimer 81 3<br />
Sylvia Bearer 81 3<br />
2 nd Gross: Shirley Parker 118 2<br />
2 nd Net: Mary Simon 90 2<br />
Qualifier:<br />
1 – Bonnie Shelhorse* (exempt) vs. 8 – Peggy DeBord 95<br />
2 – Carmen Warfield 79 vs. 7 – Pamela Luse 90<br />
3 – Cindy Hollingshead 81 vs. 6 – Maggie Balch 83<br />
4 – Barbara Hughes 82 vs. 5 – Gail Schenck 83<br />
*Birdies & Chip-Ins:<br />
Gail Schenck Birdie Alison Ervin Birdie<br />
Bonnie Shelhorse 2 Birdies Cindy Hollingshead 2 Birdies<br />
Judy Branham Chip in Pamela Luse Birdie<br />
Karen Lucas Chip in Peggy DeBord Birdie<br />
August 14th and 15th matches were played. The finals were played on<br />
August 16th. Congratulations to Carmen Warfield, our 2012 Women's<br />
<strong>Club</strong> Champion.<br />
Field Shots: August 21st<br />
FLIGHT 1 Score Pts<br />
1 st Place Carmen Warfield 43 3<br />
2 nd Place Beverly Kee 51 2<br />
3 rd Place Gail Schenck 52 1<br />
FLIGHT 2 Score Pts<br />
1 st Place Dell Giles 60 3<br />
2 nd Place Betty Milligan 61 2<br />
3 rd Place Carole Dahlenburg 69 1<br />
FLIGHT 3 Score Pts<br />
1 st Place Fran Cooper 75 3<br />
2 nd Place Patty Giles 76 2<br />
3 rd Place Marlene Short 79 1<br />
Birdies/Chip-ins:<br />
Carmen Warfield – 2 Birdies<br />
Beverly Kee – Birdie<br />
Dell Giles – Birdie<br />
Birdies/Chip-Ins:<br />
Beverly Kee - Birdie<br />
Shirley Parker – Birdie, Chip in<br />
Carole Dahlenburg – Birdie<br />
BIG BREAK CONTESTS:<br />
Driving Challenge<br />
Green Hornets – 52 Blue Angels – 65<br />
Blue Angels - 5 POINTS<br />
Team Quiz:<br />
Green Hornets/Blue Angels – 3 Points Each<br />
GOLF POINTS TODAY:<br />
Green Hornets – 23 Blue Angels – 33<br />
TOTAL POINTS TODAY:<br />
Green Hornets – 26 Blue Angels – 41<br />
POINTS YTD:<br />
Green Hornets – 139 Blue Angels – 144<br />
Big Break—Driving Challenge: August 28th<br />
FLIGHT 1 Score Points<br />
1 st Gross Charlotte Farrar Angel 89 3<br />
1 st Net Carol Burlage Hornet 75 3<br />
Barbara Lange Hornet<br />
Martha Rogers Hornet<br />
2 nd Gross Joan Darden Angel 90 2<br />
2 nd Net Betty Milligan Angel 76 2<br />
FLIGHT 2 Score Points<br />
1 st Gross Terri MacDonald Angel 98 3<br />
1 st Net Connie Jung Angel 72 3<br />
2 nd Gross Fran Cooper Angel 99 2<br />
Gwen Blevins Hornet<br />
2 nd Net Carole Dahlenburg Hornet 76 2<br />
FLIGHT 3 Score Points<br />
1 st Gross Karen Lucas Hornet 100 3<br />
1 st Net Nancy Penick Angel 75 3<br />
2 nd Gross Helene Meyer Hornet 103 2<br />
Mary Powell Prewitt Hornet<br />
2 nd Net Patty Giles Hornet 77 2<br />
FLIGHT 4 Score Points<br />
1 st Gross Lynne Laskin Angel 99 3<br />
1 st Net Mary Simon Angel 68 3<br />
2 nd Gross Marlene Short Angel 108 2<br />
2 nd Net Reny Astheimer Angel 78 2<br />
Lynn Tavenner<br />
18
FROM THE SPORTS CENTER<br />
FALL TENNIS CLINICS<br />
Juniors<br />
September 4th - October 26th<br />
Tiny Tots (ages 4-6) Wednesday 4:00 p.m. - 5:00 p.m.<br />
Smashers (ages 7-9) Tuesday and/or Thursday 4:00 p.m. - 5:00 p.m.<br />
Bantam (ages 10-12) Tuesday and/or Thursday 5:00 p.m. - 6:00 p.m.<br />
Tournament Group Monday and/or Wednesday 5:00 p.m. - 6:30 p.m.<br />
Ladies Beginner Clinic<br />
September 7th - October 26th<br />
Fridays 10:00 a.m.- 11:00 a.m.<br />
Cardio Tennis<br />
September 7th - October 26th<br />
Fridays 12:00 p.m. - 1:00 p.m.<br />
Men’s Night<br />
September 6th - October 25th<br />
Thursdays 6:30 p.m. - 7:30 p.m.<br />
All levels are welcome to come out and have a fun tennis workout with one of the pros.<br />
Ladies Night<br />
September 4th - October 23rd<br />
Tuesday 6:30 p.m. - 7:30 p.m.<br />
All levels are welcome to come out and have a fun tennis workout with one of the pros.<br />
FLU SHOTS<br />
Wednesday, October 10th<br />
11:00 a.m. - 1:00 p.m.<br />
Millions of people that are unprotected are affected by the<br />
Influenza virus each year. We will make it a little more<br />
convenient for you to protect yourself and your loved ones by<br />
offering Flu/H1N1 vaccinations this month. On Wednesday,<br />
October 10th from 11:00 a.m. - 1:00 p.m., the pharmacists from<br />
Kroger will be giving the vaccinations at the Sports Center. If<br />
you would like for Kroger to submit a claim to your health insurance<br />
so that you only pay your prescription co-pay on the day of<br />
the flu shots, please bring a copy of your Health Insurance or<br />
Medicare card to the Sports Center by Friday, October 5. You<br />
will fill out a release form and both will be submitted ahead of<br />
time so you only have to pay your co-pay on October 10 when<br />
you come in for your vaccination. Mark it on your calendar and<br />
call Bambi Cocke at 708-8935 for more information and to<br />
reserve your appointment for your vaccination.<br />
Halloween<br />
Massage Special<br />
No Tricks – Just Treats!<br />
$25 Savings! Get a package of 3<br />
massages for $25 off the regular<br />
price. You choose the massage –<br />
whether it’s a 60 minute, or 90<br />
minute session – and save $25 by<br />
purchasing a pack of 3, instead of<br />
paying for single sessions at regular<br />
price.<br />
For more information on our<br />
massage packages and therapists:<br />
Vicky: 804.784.7262<br />
Bambi: 804.708.8935<br />
Or drop by the Sports Center Desk<br />
19
October Group Exercise Schedule<br />
Monday Tuesday Wednesday Thursday Friday Saturday<br />
1 2 3 4 5 6<br />
5:30am Boot Camp<br />
9:00am Step It Up<br />
9:45am Muscle Max<br />
10:30am Masters Jam<br />
5:00pm Yoga for Golf<br />
6:00pm HIITnFit<br />
5:30am Yoga<br />
9:00am ACES<br />
10:00am Ultra Cycle<br />
6:00pm Total Strength<br />
8:30am Train Camp<br />
9:30am Core & Flex<br />
4:00pm Fit Frenzy<br />
5:30pm Yoga for Golf<br />
5:30am Yoga<br />
8:45am Spin Express<br />
9:30am Muscle Max<br />
10:30am Masters Jam<br />
6:00pm Total Strength<br />
5:30am Spin Strong<br />
8:30am Train Camp<br />
9:00am Ex Spin&Core<br />
10:30am Core & Flex<br />
8:15am Cardio Strength<br />
8 9 10 11 12 13<br />
5:30am Boot Camp<br />
9:00am Step It Up<br />
9:45am Muscle Max<br />
10:30am Masters Jam<br />
5:00pm Yoga for Golf<br />
6:00pm HIITnFit<br />
5:30am Yoga<br />
9:00am ACES<br />
10:00am Ultra Cycle<br />
6:00pm Total Strength<br />
8:30am Train Camp<br />
9:30am Core & Flex<br />
4:00pm Fit Frenzy<br />
5:30pm Yoga for Golf<br />
5:30am Yoga<br />
8:45am Spin Express<br />
9:30am Muscle Max<br />
10:30am Masters Jam<br />
6:00pm Total Strength<br />
5:30am Spin Strong<br />
8:30am Train Camp<br />
9:00am Ex Spin&Core<br />
10:30am Core & Flex<br />
8:15am Cardio Strength<br />
15 16 17 18 19 20<br />
5:30am Boot Camp<br />
9:00am Step It Up<br />
9:45am Muscle Max<br />
10:30am Masters Jam<br />
5:00pm Yoga for Golf<br />
6:00pm HIITnFit<br />
5:30am Yoga<br />
9:00am ACES<br />
10:00am Ultra Cycle<br />
6:00pm Total Strength<br />
8:30am Train Camp<br />
9:30am Core & Flex<br />
4:00pm Fit Frenzy<br />
5:30pm Yoga for Golf<br />
5:30am Yoga<br />
8:45am Spin Express<br />
9:30am Muscle Max<br />
10:30am Masters Jam<br />
6:00pm Total Strength<br />
5:30am Spin Strong<br />
8:30am Train Camp<br />
9:00am Ex Spin&Core<br />
10:30am Core & Flex<br />
8:15am Cardio Strength<br />
22 23 24 25 26 27<br />
5:30am Boot Camp<br />
9:00am Step It Up<br />
9:45am Muscle Max<br />
10:30am Masters Jam<br />
5:00pm Yoga for Golf<br />
6:00pm HIITnFit<br />
5:30am Yoga<br />
9:00am ACES<br />
10:00am Ultra Cycle<br />
6:00pm Total Strength<br />
8:30am Train Camp<br />
9:30am Core & Flex<br />
4:00pm Fit Frenzy<br />
5:30pm Yoga for Golf<br />
5:30am Yoga<br />
8:45am Spin Express<br />
9:30am Muscle Max<br />
10:30am Masters Jam<br />
6:00pm Total Strength<br />
5:30am Spin Strong<br />
8:30am Train Camp<br />
9:00am Ex Spin&Core<br />
10:30am Core & Flex<br />
8:15am Cardio Strength<br />
29 30 31<br />
5:30am Boot Camp<br />
9:00am Step It Up<br />
9:45am Muscle Max<br />
10:30am Masters Jam<br />
5:00pm Yoga for Golf<br />
6:00pm HIITnFit<br />
5:30am Yoga<br />
9:00am ACES<br />
10:00am Ultra Cycle<br />
6:00pm Total Strength<br />
8:30am Train Camp<br />
9:30am Core & Flex<br />
4:00pm Fit Frenzy<br />
5:30pm Yoga for Golf<br />
$30 per month for unlimited classes, or $10 per class drop-in fee<br />
October<br />
Fitness Events<br />
10/1/12-10/19/12 Dynamix Registration<br />
10/10/12 Flu Shots 11:00 a.m. - 1:00 p.m.<br />
10/23/12 Strength in Numbers 10:30 a.m.<br />
10/25/12 Masters Jam “Lunch Bunch”<br />
20
FROM THE SPORTS CENTER<br />
Fitness in October<br />
What a great month to start working on your own personal fitness and wellness goals. As a member<br />
of <strong>Hermitage</strong>, you are entitled to your own orientation to our Fitness Center. We can not only show<br />
you our equipment and facilities, but we can advise you on a personal fitness plan to get started out<br />
on your own. If you’d like more intensive and personal guidance in your fitness routine, why not try<br />
Personal Training? In October, if you purchase a 10 session package of training, you will receive an<br />
additional session FREE! That’s 11 PT sessions for the price of 10. Our trainers are extremely<br />
qualified and diversified in their approach and technique towards obtaining their clients’ personal<br />
goals. Check their biographies out on our website: www.hermitagecountryclub.com, and go to the<br />
Fitness or Personal Training page for a complete list of our trainers. Remember to click on each<br />
trainer’s name to view their biography.<br />
Give us a call or email to set up an appointment or for more information:<br />
Bambi @ 804.708.8935 bcocke@hermitagecountryclub.com<br />
Vicky @ 804.784.7262 vickys@hermitagecountryclub.com<br />
YOUTH DYNAMIX PROGRAM<br />
Whether you have an elite youth athlete, a child that just<br />
doesn’t enjoy physical activity, or an overweight adolescent,<br />
this enthusiastic program educates and motivates them –<br />
whatever their individual wellness or performance goals may<br />
be. Dynamix is a 12 week individualized program for our<br />
HCC youth and their friends (aged 10-17) that coaches and<br />
educates them with a mix of physical activity, nutritional<br />
guidance and motivation. It is designed around active and<br />
healthy lifestyles with personalized plans dedicated to your<br />
youth’s individual goals and capabilities. With your child’s<br />
commitment to this unique program, they will receive an<br />
initial meeting with one of our Youth Fitness Specialists,<br />
who will be their Coach for the next 12 weeks, to establish<br />
baseline measurements, record your child’s medical<br />
background, their fitness and athletic history (IF it applies)<br />
and their specific performance goals. In addition, they will<br />
meet with a Fitness/Athletic Nutrition Specialist to evaluate<br />
their nutritional needs. After the complete evaluation, your<br />
youth will receive a personalized workout plan, nutritional<br />
guidance, individual training sessions, and 3 week<br />
“check-ups” to record baseline changes. With their<br />
participation in the 12 week program, they also receive<br />
group “Training Camp” sessions. The program is only $300,<br />
and they can begin anytime between October 1st and<br />
October 19th. Call 804.784.4968 to set up an appointment<br />
today.<br />
STRENGTH IN<br />
NUMBERS<br />
On Tuesday, October 23rd,<br />
at 11:00 a.m. we invite you<br />
to our Strength in Numbers session.<br />
This is a FREE program intended just for<br />
those of you who are new to the Sports<br />
Center here at <strong>Hermitage</strong> <strong>Country</strong> <strong>Club</strong>,<br />
or just new to fitness. Designed as an<br />
“informal” strength training workshop,<br />
Bambi Cocke, Wellness Director, will<br />
focus on specific muscle groups, show<br />
you how to use the equipment, and make<br />
sure you feel comfortable with form and<br />
settings before you try the exercises.<br />
She can help you with your new or former<br />
workout and advise on any changes you<br />
should make in accordance with your<br />
goals for health and fitness. No<br />
reservations needed – just show up. It’s<br />
a fun and lively group setting, and<br />
remember – the more questions you<br />
have, the better!<br />
21
October 2012<br />
Sunday Monday Tuesday Wednesday Thursday Friday Saturday<br />
1<br />
<strong>Club</strong>house<br />
Closed<br />
2<br />
Taco Tuesday<br />
3<br />
Wine Down<br />
Wednesdays<br />
4<br />
Peel & Eat<br />
Shrimp<br />
5<br />
Fish Fry<br />
6<br />
Queen & King<br />
Prime Rib<br />
BBQ Ribs<br />
Aerify Manakin Course<br />
American<br />
Cancer Outing<br />
Senior Men’s Member-Guest<br />
7<br />
Soup’r Salad<br />
Sunday<br />
8<br />
<strong>Club</strong>house<br />
Closed<br />
9<br />
Taco Tuesday<br />
10<br />
Flu Shots<br />
Wine Down<br />
Wednesdays<br />
BBQ Ribs<br />
11<br />
Fried Chicken<br />
Couples<br />
Bridge<br />
12<br />
Fish Fry<br />
Wine Dinner<br />
Friday Night<br />
Live<br />
13<br />
Queen & King<br />
Prime Rib<br />
14<br />
Soup’r Salad<br />
Sunday<br />
15<br />
<strong>Club</strong>house<br />
Closed<br />
16<br />
Taco Tuesday<br />
17<br />
Wine Down<br />
Wednesdays<br />
18<br />
Peel & Eat<br />
Shrimp<br />
19<br />
Fish Fry<br />
20<br />
Queen & King<br />
Prime Rib<br />
Chili Cookoff<br />
BBQ Ribs<br />
9 Holers <strong>Club</strong> Championship<br />
21<br />
Soup’r Salad<br />
Sunday<br />
Sunday<br />
Couples Golf<br />
22<br />
<strong>Club</strong>house<br />
Closed<br />
23<br />
Taco Tuesday<br />
24<br />
Wine Down<br />
Wednesdays<br />
BBQ Ribs<br />
Family<br />
Pumpkin<br />
Carving<br />
25<br />
Masters Jam<br />
Lunch Bunch<br />
Fried Chicken<br />
26<br />
Fish Fry<br />
Kid’s Movie<br />
Groovin’ by<br />
the Green<br />
27<br />
Queen & King<br />
Prime Rib<br />
Junior<br />
Valentine<br />
Invitational<br />
28<br />
Eat, Drink &<br />
Be Scary<br />
29<br />
<strong>Club</strong>house<br />
Closed<br />
30<br />
Taco Tuesday<br />
31<br />
Wine Down<br />
Wednesdays<br />
Soup’r Salad<br />
Sunday<br />
Breakfast for<br />
Dinner<br />
Jr. Valentine<br />
Invitational<br />
22
November 2012<br />
Sunday Monday Tuesday Wednesday Thursday Friday Saturday<br />
1<br />
Tap Room<br />
Steak Night<br />
2<br />
Fish Fry<br />
3<br />
Queen & King<br />
Prime Rib<br />
Peel & Eat<br />
Shrimp<br />
4<br />
Soup’r Salad<br />
Sunday<br />
5<br />
<strong>Club</strong>house<br />
Closed<br />
6<br />
Taco Tuesday<br />
7<br />
BBQ Ribs<br />
Wine Down<br />
Wednesday<br />
8<br />
Fried Chicken<br />
Couples<br />
Bridge<br />
9<br />
Fish Fry<br />
Wine Dinner<br />
Kid’s Movie<br />
Friday Night<br />
Live<br />
10<br />
Queen & King<br />
Prime Rib<br />
11<br />
Soup’r Salad<br />
Sunday<br />
12<br />
<strong>Club</strong>house<br />
Closed<br />
13<br />
Taco Tuesday<br />
14<br />
BBQ Ribs<br />
Wine Down<br />
Wednesday<br />
15<br />
Peel & Eat<br />
Shrimp<br />
16<br />
Fish Fry<br />
17<br />
Queen & King<br />
Prime Rib<br />
18<br />
Soup’r Salad<br />
Sunday<br />
19<br />
<strong>Club</strong>house<br />
Closed<br />
20<br />
Taco Tuesday<br />
21<br />
Prime Rib<br />
Buffet<br />
22<br />
Thanksgiving<br />
Brunch<br />
23<br />
Fish Fry<br />
24<br />
Queen & King<br />
Prime Rib<br />
Wine Down<br />
Wednesday<br />
Gobbler TO<br />
GO<br />
<strong>Club</strong> Closes<br />
3:00 p.m.<br />
25<br />
Soup’r Salad<br />
Sunday<br />
26<br />
<strong>Club</strong>house<br />
Closed<br />
27<br />
Taco Tuesday<br />
28<br />
Breakfast for<br />
Dinner<br />
29<br />
Fried Chicken<br />
30<br />
Fish Fry<br />
Wine Down<br />
Wednesday<br />
23
CLUB CONTACTS<br />
CLUB SERVICE AREAS<br />
Direct Lines<br />
Accounting………………………………………………<br />
Catering………………………………………………….<br />
<strong>Club</strong>house Phone………………………………………...<br />
<strong>Club</strong>house Fax…………………………………………...<br />
Fitness Counter…………………………………………<br />
Golf Shop………………………………………………..<br />
Membership……………………………………………..<br />
Sports Center Reception…………………………………<br />
Swim Team……………………………………………...<br />
Tennis Shop……………………………………………...<br />
Tap Room………………………………………………..<br />
Extensions………………………………………………<br />
Galloway Grille..……………………………..………….<br />
Housekeeping……………………………………………<br />
Kids Corner……………………………………………...<br />
Pool Breezeway………………………………………….<br />
Restaurant Manager……………………………………..<br />
Swim Team Hotline……………………………………..<br />
Tot Spot………………………………………………….<br />
708-8921<br />
784-1205<br />
784-5234<br />
784-0338<br />
784-4968<br />
784-3811<br />
708-8920<br />
784-7262<br />
708-8943<br />
784-2314<br />
784-5175<br />
Ext. #<br />
708-8949<br />
333<br />
254<br />
239<br />
251<br />
227<br />
305<br />
Staff Name/Area……………………………………….. Direct Dial<br />
Bernstine, Mark (Director of Tennis & Fitness)………… 708-8934<br />
Clodfelter, Chris (<strong>Club</strong>house Manager)…………………. 708-8926<br />
Cocke, Bambi (Wellness Director)…………………….… 708-8935<br />
Fellenstein, Keith (Dir. of Grounds & Golf Course Mgmt) 708-8933<br />
Freed, Stacy (Banquet Food & Beverage Manager)…….. 708-8936<br />
Fryar, Rocky (Head Golf Pro)……...…………………… 784-3811<br />
Hume, Tim (Director of Facilities Maintenance)…….…. 708-8927<br />
Panagopoulos, Dennis (COO/GM)……………………… 708-8922<br />
Powell, Emily (Catering & Sales Manager)…….............. 784-1205<br />
Pryor, Tammy (Business Manager)……………………… 708-8923<br />
Ramirez, Julio (Galloway Grille Manager)……………… 708-8947<br />
Robins, Lee (Accounting Services Manager)……………. 708-8921<br />
Seyler, Brenda (Executive Assistant/Receptionist)……... 784-5234<br />
Spencer, Kristi (Dir. of Membership/Employee Relations) 708-8920<br />
Stratton, Vicky (Sports Center Receptionist)…………… 784-7262<br />
Varanelli, Michael (Executive Chef)………………….… 708-8924<br />
HOURS OF OPERATION<br />
(Effective March 1, 2012)<br />
GALLOWAY GRILLE<br />
Lunch:<br />
Tuesday, Wednesday, Thursday, Friday & Sunday<br />
12:00 p.m. - 1:30 p.m.<br />
Dinner:<br />
Tuesday - Thursday: 6:00 p.m. – 8:00 p.m.<br />
Friday & Saturday: 6:00 p.m. – 9:00 p.m.<br />
Sunday: 5:00 p.m. – 8:00 p.m.<br />
THE TURN<br />
Snacks/Small Order:<br />
Tuesday: 10:30 a.m. – 5:00 p.m.<br />
Sunday 10:30 a.m. – Restaurant Closing Hours<br />
Breakfast:<br />
Saturday & Sunday: 7:30 a.m. – 10:30 a.m.<br />
Lunch:<br />
Tuesday – Sunday: 12:00 p.m. – 3:00 p.m.<br />
KIDS’ CORNER<br />
Evening:<br />
Tuesday: Closed<br />
Wednesday, Thursday & Sunday: 6:00 p.m. – 8:00 p.m.<br />
Friday & Saturday: 6:00 p.m. – 9:00 p.m.<br />
GOLF PRO SHOP<br />
Monday: 12:00 p.m. - 6:00 p.m.<br />
Tuesday - Sunday: 8:00 a.m. - 7:00 p.m.<br />
BUSINESS OFFICE<br />
Monday - Friday: 8:30 a.m. - 5:00 p.m.<br />
(Dial 9 for immediate assistance after hours.)<br />
SPORTS CENTER<br />
Fitness Center:<br />
Monday - Thursday: 5:30 a.m. - 9:00 p.m.<br />
Friday: 5:30 a.m. - 8:00 p.m.<br />
Saturday & Sunday: 7:00 a.m. - 6:00 p.m.<br />
Tennis Courts:<br />
Monday - Thursday: 8:30 a.m. - 9:00 p.m.<br />
Friday: 8:30 a.m. – 8:00 p.m.<br />
Saturday & Sunday: 8:30 a.m. - 6:00 p.m.<br />
Tennis Pro Shop:<br />
Monday – Friday: 8:30 a.m. - 8:00 p.m.<br />
Saturday & Sunday: 8:30 a.m. - 6:00 p.m.<br />
Tot Spot: Child Minding Services:<br />
Monday – Saturday: 8:00 a.m. - 1:00 p.m.<br />
Please visit our website at www.hermitagecountryclub.com or e-mail us at brendas@hermitagecountryclub.com. 281<br />
24
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