Astrup A et al. Am J Clin - American Heart Association
Astrup A et al. Am J Clin - American Heart Association
Astrup A et al. Am J Clin - American Heart Association
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Saturated Fat & Other CVD Risk Factors<br />
THROMBOSIS: Stearic, but not lauric, myristic and p<strong>al</strong>mitic, increased<br />
fibrinogen levels Baer <strong>et</strong> <strong>al</strong>, AJCN 2004<br />
INFLAMMATION:<br />
Positive effects<br />
<br />
Activates NFκB, Cox2 and other markers (MØ) Laine <strong>et</strong> <strong>al</strong>, BBRC 2007<br />
Cream ch<strong>al</strong>lenge delays PPL ROS peak Mohanty <strong>et</strong> <strong>al</strong>, AJCN 2002<br />
No effects<br />
CRP Baer <strong>et</strong> <strong>al</strong>, AJCN 2004; Koren <strong>et</strong> <strong>al</strong> Nutr 2006; Erlinger <strong>et</strong> <strong>al</strong>. Circ 2003<br />
Acute PPL response Bellido <strong>et</strong> <strong>al</strong>, AJCN 2004<br />
Cytokine response - 1 mo butter or soybean oil Han <strong>et</strong> <strong>al</strong>, JLR 2002<br />
VASCULAR FUNCTION: HDL collected after a me<strong>al</strong> had increased<br />
ICAM and VCAM in persons who ate coconut me<strong>al</strong> versus safflower or<br />
unsaturated fat me<strong>al</strong> Nicholls <strong>et</strong> <strong>al</strong>, JACC 2006