Nikko Hotel - Halton Company
Nikko Hotel - Halton Company
Nikko Hotel - Halton Company
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<strong>Nikko</strong> <strong>Hotel</strong><br />
Polanco Chapultepepec, Mexico<br />
m 3<br />
/s<br />
The best expression of the show cooking concept<br />
for <strong>Nikko</strong>’s <strong>Hotel</strong> Teppanyakki restaurant (Mexico)<br />
Polanco Chapultepepec, Mexico<br />
JAL <strong>Hotel</strong>s (JAL <strong>Hotel</strong>s <strong>Company</strong> Ltd) is a Japanese-owned global hotel<br />
management firm which operates in Asia, Europe, North America, and South Pacific<br />
two brands: JAL City hotels and <strong>Nikko</strong> <strong>Hotel</strong>s International (NHI). It was a subsidiary<br />
owned by Japan Airlines (JAL) since it has been acquired in 2010 by Okura <strong>Hotel</strong>s<br />
group.<br />
<strong>Nikko</strong> <strong>Hotel</strong>s International (NHI) story formally began in 1972 with the opening of its<br />
first hotel in Jakarta, Indonesia. However, its oldest hotel opened in 1959, in Ginza,<br />
Japan. <strong>Nikko</strong> <strong>Hotel</strong>s International (NHI) is a luxury hotel chain providing facilities and<br />
services to meet a wide variety of guests’ needs in locations ranging from major<br />
urban centers to popular resort destinations around the world. NHI benefits from<br />
its close relationship to the JAL Group through use of Japan Airlines’ worldwide<br />
transport system and extensive information network for marketing outreach. Service<br />
in the spirit of Japanese hospitality is a distinguishing feature of all NHI properties,<br />
both in Japan and overseas.<br />
Enabling Wellbeing
<strong>Nikko</strong> <strong>Hotel</strong> Mexico City is a 5 star deluxe hotel located in the heart of the business district of Polanco, offering a<br />
magnificent view over Chapultepec Park and Paseo de la Reforma Avenue. <strong>Nikko</strong> hotel Mexico has been acquired by<br />
Hyatt group in 2012 and is now operated under the name of Hyatt Regency Mexico City.<br />
In 2009, <strong>Nikko</strong> <strong>Hotel</strong> Mexico City decided to refurbish their Teppanyaki Grill restaurant... a masterpiece of their<br />
catering pole. The Teppanyaki restaurants belong to the most challenging show cooking projects. It is probably the<br />
type of restaurant where the proximity between chefs and guests is the highest one. In fact the guests plates<br />
are extremely close from the grill surfaces. This kind of show cooking area points to customer requirements for<br />
efficiency and ergonomics in a more undisputable technical environment. The high expectations of <strong>Nikko</strong> <strong>Hotel</strong> in<br />
terms of energy savings combined to the amazing architectural concept of Mister Murai (Hisashi Murai Architect)<br />
led to one of <strong>Halton</strong>’s biggest challenge.<br />
<strong>Nikko</strong> <strong>Hotel</strong> has chosen <strong>Halton</strong> solutions for the ventilation of its Teppanyaki restaurant with a combination of<br />
several major benefits: up to 50% reduction in energy consumption within an audacious architectural design,<br />
low emission levels at the discharge point, best level of hygiene and fire safety.<br />
For a project involving international actors, <strong>Halton</strong> played with its global operation. An international team<br />
managed the project... from design, to manufacturing, installation and commissioning on site.<br />
More about <strong>Nikko</strong>/Hyatt <strong>Hotel</strong> Mexico www.hotelnikkomexico.com<br />
More about JAL <strong>Hotel</strong>s www.jalhotels.com
MLS POS. B.1<br />
MLS POS. B.3<br />
MLS POS. F.3<br />
MLS POS. C.2<br />
MLS POS. C.4<br />
MLS POS. A.2<br />
MLS POS. J.2<br />
MLS POS. J.4<br />
MLS POS. E.3<br />
MLS POS. D.2<br />
MLS POS. D.4<br />
MLS POS. K.2<br />
MLS POS. K.4<br />
MLS POS. G.1<br />
MLS POS. G.3<br />
MLS POS. I.2<br />
MLS POS. H.3<br />
MLS POS. H.2<br />
The Project Challenges and <strong>Halton</strong> Solutions<br />
A Teppanyaki restaurant is based on the use of iron griddles at the same level than the guests table... all the way<br />
to create most of the time a unique table. It allows the chefs to cook in front of the guests who are comfortably<br />
installed around the grill to enjoy a really nice live cooking and dining experience. The projects consists in creating 11<br />
independent dining areas, each of them equipped with a Teppanyaki grill, in a fully open and large space. This space<br />
is completed by two private dining lounge.<br />
The main challenge was to achieve perfect air comfort for the guests in this wide open. Smoke spillage and drafts<br />
never forgive in such kind of live cooking. Our experience and knowledge on professional kitchen ventilation<br />
systems was the key in designing the accurate technical solution and exact required airflow rates (supply and<br />
exhaust) to achieve the best IEQ (Indoor Environment Quality). Our factory in Germany, specialized in ventilated<br />
ceilings conception, designed eleven Creative Capture Jet TM ventilated ceilings of KCJ type. Combined with laminar<br />
flow supply units, the Capture Jet TM technology reduces the exhaust airflow rates required by 15% while preventing<br />
any smoke spillage. The Capture Jets protect as well the glass curtains installed around every table from dirt.<br />
Principle drawing of the Teppanyaki restaurant with the 11 tailor made ventilated ceilings.<br />
MLS POS. A.3<br />
MLS POS. A.1<br />
Trafo 3*1,5mm²<br />
ø160mm<br />
182m³/h<br />
ø160mm<br />
182m³/h<br />
IR sensor 2.4<br />
IR sensor 2.1 IR sensor 2.2 IR sensor 2.3<br />
ø160mm<br />
ø160mm<br />
182m³/h<br />
182m³/h<br />
MLS POS. J.1<br />
ø160mm<br />
222m³/h<br />
IR sensor 7.1 IR sensor 7.2<br />
Trafo 3*1,5mm²<br />
ø160mm<br />
222m³/h<br />
MLS POS. J.3<br />
MLS POS. K.1<br />
ø160mm<br />
222m³/h<br />
IR sensor 8.1 IR sensor 8.2<br />
Trafo 3*1,5mm²<br />
ø160mm<br />
222m³/h<br />
MLS POS. K.3<br />
SEMI-PRIVATE DINING<br />
ø160mm<br />
227m³/h<br />
IR sensor 1.1<br />
Trafo 3*1,5mm²<br />
ø160mm<br />
227m³/h<br />
MLS POS. G.2<br />
LOUNGE<br />
MLS POS. B.2<br />
MLS POS. D.1<br />
MLS POS. D.3<br />
MLS POS. C.1<br />
MLS POS. C.3<br />
FOYER<br />
IR sensor 11.1 IR sensor 11.2<br />
ø160mm<br />
ø160mm<br />
361m³/h<br />
361m³/h<br />
Trafo 3*1,5mm²<br />
ø160mm<br />
222m³/h<br />
IR sensor 9.1 IR sensor 9.2<br />
ø160mm<br />
222m³/h<br />
Trafo 3*1,5mm²<br />
TEPPAN DINIG<br />
ø160mm<br />
ø160mm<br />
Trafo 3*1,5mm²<br />
181m³/h<br />
181m³/h<br />
IR sensor 5.1<br />
IR sensor 5.2 IR sensor 5.3<br />
IR sensor 5.4<br />
IR sensor 6.1<br />
IR sensor 6.2 IR sensor 6.3<br />
IR sensor 6.4<br />
ø160mm<br />
ø160mm<br />
181m³/h<br />
181m³/h<br />
BAR COUNTER<br />
WINE<br />
CELLAR<br />
MLS POS. F.1<br />
MLS POS. F.2<br />
MLS POS. H.1<br />
UNIVERSAL<br />
ROOM<br />
ø160mm<br />
169m³/h<br />
ø160mm<br />
217m³/h<br />
Trafo 3*1,5mm²<br />
IR sensor 10.1<br />
ø160mm<br />
169m³/h<br />
MLS POS. E.1<br />
Trafo 3*1,5mm²<br />
ø160mm<br />
280m³/h<br />
IR sensor 4.1<br />
IR sensor 4.2<br />
ø160mm<br />
280m³/h<br />
MLS POS. E.2<br />
Trafo 3*1,5mm²<br />
ø160mm<br />
265m³/h<br />
IR sensor 3.1<br />
IR sensor 3.2<br />
ø160mm<br />
265m³/h<br />
MLS POS. I.1<br />
PRIVATE DINING 2<br />
PRIVATE DINING 1<br />
IR sensor 3.2<br />
Trafo 3*1,5mm²<br />
ø160mm<br />
217m³/h
As there was strong energy savings requirements, these 11 ceilings have been equipped with M.A.R.V.E.L.<br />
technology. This innovative Demand Controlled Ventilation system adjusts every ceiling airflow according to the<br />
actual activity of the kitchen equipment. Its combination with the Capture Jet TM technology leads to up to 53%<br />
reduction in exhaust airflow rates... resulting in more than 40% savings on energy costs. M.A.R.V.E.L. contributes<br />
also directly to improve the global comfort of the restaurant by adapting permanently the ventilation system<br />
depending of the restaurant occupancy.<br />
<strong>Halton</strong> delivered a comprehensive package which has included several <strong>Halton</strong> products/technologies manufactured<br />
in different regions of the globe combined with a full service. The ceilings and lamanar flow units have been<br />
manufactured in Germany; The EcoloAir exhaust units, with an advanced air purification technology have been<br />
manufactured in the United States, as well as two Air Handling Units of 15,000 cfm (25,500 m3/h). The Fire<br />
Suppression Systems (FSS) which equip the eleven ventilated ceilings have been pre-installed from factory. They<br />
constitute the best solution to provide the highest fire safety level for both the restaurant and the whole building<br />
itself.<br />
To facilitate the installation and commissioning operations for the HVAC company and our supervisors, the ceilings<br />
and supply units have been equipped with connection plenums to reduce the number of connections to the<br />
ductwork and save a lot of time.<br />
All in all, <strong>Nikko</strong> <strong>Hotel</strong> Mexico has a High Performance Show Cooking Area which is based on the most effective<br />
solutions of <strong>Halton</strong>’s High Performance Kitchen concept.<br />
Products and technologies installed:<br />
Jet<br />
CJet<br />
CRay WWash<br />
Capture Jet<br />
Technology<br />
CJet<br />
Vapeur<br />
m 3 /s /h<br />
WWash<br />
M.A.R.V.E.L.<br />
m 3 /h<br />
M.A.R.V.E.L.<br />
Demand<br />
Control<br />
Ventilation<br />
M.A.R.V.E.L. Vapeur<br />
m 3 /h<br />
M.A.R.V.E.L. FCP<br />
m 3 /h<br />
Touch Screen<br />
as user interface<br />
M.A.R.V.E.L. KGS<br />
CRay<br />
FCP<br />
KSA<br />
High efficiency<br />
cyclonic filters<br />
KGS<br />
CRay<br />
Choc<br />
WWash WMist<br />
m 3 /s<br />
m 3 /h<br />
T.A.B.<br />
T.A.B. TM System<br />
for Testing and<br />
Balancing<br />
Vapeur Choc<br />
Jet<br />
Extraction WMist<br />
FSS<br />
m 3 /h<br />
ABD<br />
Automated<br />
Balancing<br />
Vapeur ACF<br />
Dampers<br />
m 3 /h<br />
Jet m 3 /s<br />
Extraction T.A.B.<br />
m 3 /h<br />
ACFSS<br />
m 3 /s<br />
m 3 /h<br />
T.A.B.<br />
FSS<br />
FC<br />
m 3 /s<br />
m 3 3 /s<br />
/h<br />
m 3 /h<br />
More information about the products and technology www.haltoncompany.com<br />
Extraction m 3 /s<br />
mExtraction<br />
3 /s<br />
m 3<br />
KSA & Soufflage T.A.B. T.A.B.<br />
3 /s<br />
/s<br />
m 3 /s<br />
m<br />
TFC FC KSA & Soufflage T.A.B. T.A.B.<br />
3 /s<br />
Client <strong>Nikko</strong> <strong>Hotel</strong> Mechanical Engineer Mario Luna (<strong>Nikko</strong> <strong>Hotel</strong>)<br />
Architect Hisashi MURAI HVAC Contractor Johnson Control<br />
m 3 /h<br />
m 3 /h<br />
MX<br />
Extraction<br />
For more XG4 MX information, please MX contact:<br />
<strong>Halton</strong> <strong>Company</strong><br />
101 Industrial Drive, Scottsville, KY 42164 USA<br />
Tel: 270 237 5600 | Fax: 270 237 5700<br />
XG4<br />
mExtraction<br />
3 /s<br />
m 3 /s<br />
& Soufflage Récupération<br />
m 3 /s<br />
T.A.B.<br />
m 3 /s<br />
T.A.B.<br />
<strong>Halton</strong> Indoor Climate Systems, Ltd.<br />
1021 Brevik Place, Mississauga ON L4W 3R7 CANADA<br />
Tel: 905 624 0301 | Fax: 905 624 5547<br />
& Soufflage Récupération T.A.B. T.A.B.<br />
Enabling Wellbeing<br />
www.haltoncompany.com