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Journal of Animal Production Advances<br />

Effect of Feeding Processed Sweet Sorghum (Sorghum Bicolour<br />

(L) Moench) Bagasse based Total Mixed Ration on<br />

Performance of Graded Murrah Buffaloes<br />

Venkata Seshaiah Ch. and Ramana Reddy Y.<br />

J Anim Prod Adv 2012, 2(7): 329-334<br />

Online version is available on: www.grjournals.com


ISSN: 2251-7677<br />

VENKATA SESHAIAH AND RAMANA REDDY<br />

Original Article<br />

Effect of Feeding Processed Sweet Sorghum<br />

(Sorghum Bicolour (L) Moench) Bagasse based<br />

Total Mixed Ration on Performance of Graded<br />

Murrah Buffaloes<br />

Venkata Seshaiah Ch. and Ramana Reddy Y.<br />

Department of Livestock Production & management, Sri Venkateswara Veterinary University, College of Veterinary Science,<br />

Rajendranagar, Hyderabad<br />

Abstract<br />

Sweet sorghum (Sorghum bicolour (L.) moench) bagasse (SSB), a by-product obtained after juice<br />

extraction from the stalks of sweet sorghum was used as a sole roughage in the total mixed ration (TMR) at 50<br />

per cent level and processed in to SSB chopped plus concentrate (SSBC), mash (SSBM) and expander extruder<br />

pellets (SSBP) and compared with sorghum straw (SS) based TMR in mash form (SSM). The effect of feeding<br />

processed TMR on feed intake, nutrients digestibility, milk and milk constituent’s yield and cost of milk<br />

production was studied in 24 lactating graded Murrah buffaloes divided into four groups (average of 3.0<br />

lactations and 450 kg body weight) in a complete randomized design and fed the experimental rations for a<br />

period of 150 days. The dry matter (DM) intake (kg/d), digestibilities of DM, organic matter, crude protein and<br />

nitrogen free extract and milk yield (kg/d) and total solids, solids not fat, milk fat and protein yield (g/d) were<br />

higher (P


EFFECT FEEDING PROCESSED SWEET SORGHUM (SORGHUM BICOLOUR (L) MOENCH)…<br />

Introduction<br />

Sweet sorghum (Sorghum bicolour (L)<br />

moench), a dry land crop is more water use efficient<br />

than sugar cane and recently gaining importance as<br />

a feedstock for ethanol production (Reddy et al.,<br />

2005). In general, it can produce stalk 54 - 69 t/ha<br />

(Almodares et al., 2008). The bagasse produced<br />

after juice extraction from stalks available as a<br />

waste at sweet sorghum crushing units established<br />

by ICRISAT and private distilleries in Medak<br />

District of Andhra Pradesh State in India. In view of<br />

the shortage of roughages for animal feeding in<br />

India, there is need to identify alternate roughage<br />

sources to feed the vast ruminant population of this<br />

country. Feeding of roughages in the form of total<br />

mixed ration (TMR) improved the palatability and<br />

utilization of bulky crop residues (Nagalakshmi et<br />

al., 2006). Further, expander extruder processing of<br />

TMR showed beneficial effects on feed intake and<br />

digestibility of nutrients (Prasad D A 2003 and<br />

Nagalakshmi et al., 2006).<br />

The objective of the present study is to evaluate<br />

processed SSB based TMR on feed intake, nutrients<br />

digestibility, milk and milk constituents yield and<br />

cost of milk production in lactating graded Murrah<br />

buffaloes and compared with SS based TMR<br />

feeding system which is prevalent in and around<br />

Hyderabad of Andhra Pradesh State in India.<br />

Materials and Methods<br />

SSB was procured from the decentralized sweet<br />

sorghum crushing unit, established by ICRISAT at<br />

Ibrahimbad village of Medak District of Andhra<br />

Pradesh. Experimental TMR were formulated with<br />

SSB and concentrate in a ratio of 50:50 and<br />

processed in to chopped SSB plus concentrate<br />

(SSBC), mash form (SSBM) and expander-extruder<br />

pellet form (SSBP). The control TMR was sorghum<br />

straw (SS) based mash (SSM) in the same roughage<br />

to concentrate ratio. The cost of the rations was<br />

calculated on the basis of processing cost and the<br />

prevailing market prices of the feed ingredients.<br />

Twenty four lactating graded Murrah buffaloes<br />

with an average of 3.0 lactations and weighing<br />

about 450 kg were distributed randomly into four<br />

experimental groups of six animals each in a<br />

complete randomized design (CRD) considering<br />

number of lactation, stage of lactation, daily<br />

average milk yield and butter fat content, as<br />

uniform as possible. Daily feed intake, water intake,<br />

residue leftover and milk yields were recorded. A 7<br />

day digestion trial was conducted at the end of 150<br />

day lactation trial to assess the nutrient digestibility<br />

of the experimental diets. The milk samples were<br />

collected fortnightly during the lactation trial to<br />

evaluate quality and quantity of milk constituents.<br />

The feed and faecal samples were analysed for<br />

proximate constituents (AOAC, 1997) and fibre<br />

fractions (Van Soest et al., 1991). Digestible (DE)<br />

and metabolizable (ME) energy values were<br />

calculated from total digestible nutrients (TDN)<br />

using factors suggested by NRC (1989). Milk<br />

samples were analysed for fat (ISI, 1961) and solids<br />

not fat (SNF) (ISI, 1965). The data was statistically<br />

analysed as per procedures suggested by Snedecor<br />

G W and Cochran W G (1994)<br />

Results and Discussion<br />

SSB on dry matter basis contained 90.75 %<br />

organic matter (OM), 3.94 % crude protein (CP),<br />

1.89 % ether extract (EE), 37.58 % crude fibre<br />

(CF), 47.34 % nitrogen free extract (NFE), 9.25 %<br />

total ash (TA), 74.76 % neutral detergent fiber<br />

(NDF), 42.93 % acid detergent fiber (ADF), 31.84<br />

% cellulose, 37.75 % hemicelluloses and 4.24 %<br />

lignin. The proximate principles and cell wall<br />

fractions of sorghum and maize stover (Misra et<br />

al., 2009) and sorghum varieties (Fadel Elseed et<br />

al., 2007) and sweet sorghum hybrids (Blümmel et<br />

al., 2009) were also comparable to SSB.<br />

The chemical composition of processed SSB<br />

and SS based TMR were comparable (Table 1) as<br />

the processing does not have any effect on chemical<br />

composition among rations corroborating the<br />

findings of Chander datt et al., (2011), reported<br />

similar chemical composition for processed paddy<br />

straw based TMR.<br />

The average DMI (kg/d) was higher (P


esulted into more feed intake corroborating the<br />

findings of Nagalakshmi et al., (2004) in lactating<br />

VENKATA SESHAIAH AND RAMANA REDDY<br />

buffaloes fed cotton straw based TMR.<br />

Table 1: Ingredient and chemical composition of experimental total mixed rations<br />

Ingredient/Nutrient SSM SSBC SSBM SSBP<br />

Ingredient composition (kg/100kg)<br />

Maize 31.0 31.0 31.0<br />

Ground nut cake 16.5 16.5 16.5 31.0<br />

Sunflower cake 20.0 20.0 20.0 20.0<br />

Deoiled rice bran 23.0 23.0 23.0 23.0<br />

Molasses 5.0 5.0 5.0 5.0<br />

Urea 1.5 1.5 1.5 1.5<br />

Mineral mixture 2.0 2.0 2.0 2.0<br />

Salt 1.0 1.0 1.0 1.0<br />

Sweet sorghum bagasse - 50.0 50.0 50.0<br />

Jowar straw 50.0 - - -<br />

Vitamin AD 3 (g/qt) 20.0 20.0 20.0 20.0<br />

Chemical composition (% DM basis) *<br />

Dry matter 91.5 91.92 92.19 94.08<br />

Organic matter 90.32 90.31 90.23 90.27<br />

Crude protein 11.15 11.55 11.66 11.73<br />

Ether extract 1.34 2.00 1.98 1.99<br />

Crude fibre 27.39 26.85 27.13 26.95<br />

Nitrogen free extract 50.44 49.91 49.46 49.60<br />

Neutral detergent fibre 9.68 9.69 9.77 9.73<br />

Acid detergent fibre 31.11 29.48 30.22 29.67<br />

Hemicellulose 21.43 25.52 22.33 22.80<br />

Cellulose 21.46 23.27 23.66 23.35<br />

Lignin 4.19 3.43 3.94 3.78<br />

* Each value is the average of three observations<br />

On dry matter basis except for dry matter<br />

Higher (P


EFFECT FEEDING PROCESSED SWEET SORGHUM (SORGHUM BICOLOUR (L) MOENCH)…<br />

rations were not significant. All the experimental<br />

buffaloes met the nutrient requirements (ICAR<br />

1998)<br />

The milk yield (kg/day) and total solids, solids<br />

not fat (SNF), milk fat and protein yield (g/d) was<br />

higher (P


VENKATA SESHAIAH AND RAMANA REDDY<br />

Table 3: Effect of feeding processed sweet sorghum bagasse based total mixed rations on quality and<br />

quantity of milk production in lactating graded Murrah buffaloes<br />

Parameter SSM SSBC SSBM SSBP SEM<br />

Milk yield (kg/d) 5.29 b 5.17 b 5.54 b 6.91 a 0.20<br />

Total solids (%) 17.73 18.20 18.02 17.62 0.23<br />

Solids not fat (%) 10.38 10.58 10.59 10.50 0.11<br />

Milk fat (%) 7.35 7.61 7.43 7.04 0.16<br />

Milk protein (%) 4.32 4.30 4.38 4.44 0.03<br />

Milk constituents yield (g/d)<br />

Total solids 937.92 b 940.94 b 998.31 b 1217.54 a 4.20<br />

Solids not fat 549.10 b 546.99 b 546.69 b 731.08 a 3.45<br />

Milk fat 388.82 b 393.44 b 411.62 b 486.46 a 2.43<br />

Milk protein 228.53 b 226.45 b 242.65 b 306.80 a 1.80<br />

Each value is the average of six observations<br />

a,b values bearing different superscripts in a row differ significantly (P


EFFECT FEEDING PROCESSED SWEET SORGHUM (SORGHUM BICOLOUR (L) MOENCH)…<br />

corroborates with the findings of Nagalakshmi D<br />

and Narasimha Reddy D, (2010), reported lower<br />

daily cost of feeding in lactating buffaloes fed<br />

sugarcane bagasse based expander-extruder<br />

pelleted ration (Rs. 51.43) compared to<br />

conventional ration (Rs. 73.66). Replacement of<br />

SS with SSB in TMR reduced the cost of milk<br />

production by 22 per cent in buffaloes. Further<br />

feeding of TMR in the form of expander-extruder<br />

pellets further increased the milk production by<br />

20% in buffaloes over mash and chopped form of<br />

the TMR.<br />

Conclusion<br />

The results of the present study indicated<br />

that SSB may be used as roughage source in<br />

place of SS in TMR for economic milk<br />

production. Further, expander-extruder processing<br />

of SSB based TMR improved milk production feed<br />

efficiency and decreased cost of milk production<br />

compared to mash and chopped form of the same<br />

ration.<br />

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334 J. Anim. Prod. Adv., 2012, 2(7):329-334

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