information manual 2012 - National Chamber of Milling
information manual 2012 - National Chamber of Milling
information manual 2012 - National Chamber of Milling
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Page 10<br />
TUTOR CONTACT DETAILS<br />
MODULE TUTOR CONTACT NUMBER<br />
Maize 1<br />
Maize 2<br />
Klaas Dumas (Afr)<br />
Jaco Venter (Eng)<br />
Joe<br />
Maluka<br />
(012) 308 3017/(012) 308 3000<br />
klaas@ruto.co.za/jaco@ruto.co.za<br />
(012) 842 8118<br />
Joe.Maluka2@Premierfoods.com<br />
Maize 3<br />
Percy<br />
Fell<br />
(011) 673 1677<br />
percyfell@telkomsa.net<br />
Maize 4<br />
Ronnie<br />
Luff<br />
(039) 975-9639<br />
ronnie@absamail.co.za<br />
Wheat 1<br />
Wheat 2<br />
Wheat 3<br />
Klaas Dumas (Afr)<br />
Jaco Venter (Eng)<br />
Nico Carelse<br />
Gavin Vincent<br />
Neels<br />
van der Linde<br />
(012) 308 3017/(012) 308 3000<br />
klaas@ruto.co.za/jaco@ruto.co.za<br />
(018) 632 5037/082 817 2804<br />
headmiller@nwk.co.za<br />
(012) 663 5215<br />
gvincent@pridemilling.co.za<br />
(011) 432 4778<br />
Wheat 4<br />
Advanced 1(1)<br />
Tony<br />
Elliott<br />
Tony<br />
Elliott<br />
(011) 763 3886<br />
tonye@yebo.co.za<br />
(011) 763 3886<br />
tonye@yebo.co.za<br />
Advanced 1(2)<br />
Klaas<br />
Dumas<br />
(012) 308 3017<br />
klaas@ruto.co.za<br />
Advanced 2(3)<br />
Lyn<br />
Ogston<br />
072 259 8324<br />
lyn.ogston@gmail.com<br />
Advanced 2(4)<br />
Percy<br />
Fell<br />
(011) 673 1677<br />
percyfell@telkomsa.net<br />
Advanced 3(5)<br />
Neels<br />
van der Linde<br />
(011) 432 4778<br />
Advanced 3(6)<br />
Marina<br />
Lourens<br />
(021) 872 2580<br />
marienal@bassonblackburn.com<br />
Advanced 4(7)<br />
Ronnie<br />
Luff<br />
(039) 975-9639<br />
ronnie@absamail.co.za<br />
Advanced 4(8)<br />
Ronnie<br />
Luff<br />
(039) 975-9639<br />
ronnie@absamail.co.za
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