AGM Challenges and opportunities of the milling industry
AGM Challenges and opportunities of the milling industry AGM Challenges and opportunities of the milling industry
from grainmilling.org.za
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02.01.2014
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Trends in grain based food
Consumer trends in grain based food Increasing world population and urbanization means: higher demand for staple food Changing eating habits, that means: more convenient food Demand for health and safe food Luxury and live style products Our solution – health food! 19 | © Bühler | Title | Author | 2005
- Page 1 and 2: Challenges and opportunities in the
- Page 3 and 4: Topics Grain market WW Trends in
- Page 5 and 6: Grain is a staple food Wheat is th
- Page 7 and 8: Global wheat supply from establishe
- Page 9 and 10: Possible contaminants in wheat Raw
- Page 11 and 12: Mycotoxin contaminated wheat kernel
- Page 13 and 14: Healthy kernel DON affected 13 | ©
- Page 15 and 16: Stocks (2009/2010F) - Wheat World t
- Page 17: Stocks (2009/2010F) - Rice World to
- Page 21 and 22: Health Issues 21 st Century Obesity
- Page 23 and 24: Wheat Aleurone Applications Digesti
- Page 25 and 26: Challenges for the milling industry
- Page 27 and 28: Higher energy costs Development of
- Page 29 and 30: The efficiency of.... The Bulb Ligh
- Page 31 and 32: Molineria Futura Capacity: 1200t/ 2
- Page 33 and 34: KÜNKELE Grainsilo, Germany - Heigh
- Page 35 and 36: The value chain within the grain pr
- Page 37 and 38: High Capacity Pre-Cleaner Light im
- Page 39 and 40: Dark sort defects deceased grain im
- Page 41 and 42: Wheat kernel Epidermis Cross Cells
- Page 43 and 44: 43 | © Bühler | Title | Author |
- Page 45 and 46: 45 | © Bühler | Title | Author |
- Page 47 and 48: New Purifier Polaris - MQRG 47 | ©
- Page 49 and 50: Finished and value added products
- Page 51 and 52: Mixing plant for pre-mix and ready
- Page 53 and 54: Qualified staff assures “operatio
- Page 55 and 56: 55 | © Bühler | Title | Author |
- Page 57 and 58: 57 | © Bühler | Title | Author |
- Page 59 and 60: 59 | © Bühler | Title | Author |
- Page 61: Process Innovation … Thank you fo
Trends in<br />
grain based food
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