01.01.2014 Views

Gosford City Council Historical Water Quality Review & Analysis

Gosford City Council Historical Water Quality Review & Analysis

Gosford City Council Historical Water Quality Review & Analysis

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

FUTURE DIRECTIONS FOR WATER QUALITY / ENVIRONMENTAL HEALTH MONITORING 4-2<br />

• Human impacted zones do not deteriorate further<br />

• Critical habitats such as seagrass beds do not deteriorate.<br />

The CRC EHMP is based on a conceptual model of ecosystem processes. The model focuses on<br />

assessing the responses of the ecosystem to natural and human impacts, as shown in the figure below.<br />

The EHMP uses a range of biological indicators and water quality parameters to assess the<br />

ecosystem, and gauge the effectiveness of management practices being implemented within the<br />

catchments and around the foreshores.<br />

Figure 4.1 Conceptual model of the current ecosystem health of Moreton Bay and its<br />

river estuaries (Coastal CRC)<br />

Information collected by the CRC that contributes to the assessment of ecosystem health includes:<br />

• water quality<br />

• extent of sewage plumes<br />

• seagrass loss and recovery<br />

• toxic algal blooms<br />

• occurrence of nuisance algae<br />

• phytoplankton growth responses<br />

• turtle and dugong populations<br />

A few of these are described further below.<br />

4.2.1.1 <strong>Water</strong> quality<br />

<strong>Water</strong> quality monitoring is carried out monthly, and includes physical and chemical parameters.<br />

Physical indicators comprise Dissolved Oxygen, Turbidity, Salinity, Temperature and pH, while<br />

chemical indicators include Total Nitrogen; Ammonia; Oxides of Nitrogen; Total Phosphorus,<br />

Filterable Reactive Phosphorus; and chlorophyll-a.<br />

D:\R.N0754.002.01.DOC 7/11/03 16:11

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!