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<strong>GC</strong> CHROMATOGRAMS | FOODS, FLAVORS, & FRAGRANCES<br />

Flavors<br />

Sulfur Compounds in Headspace Sample of U.S. Beer<br />

on Rt®-XLSulfur<br />

Peaks<br />

1. Hydrogen sulfide<br />

2. Methyl mercaptan<br />

3. Dimethyl sulfide and/or ethyl mercaptan<br />

4. Unknown<br />

Column<br />

Rt®-XLSulfur, 100/120 mesh,<br />

1 m, 0.95 mm OD, 0.75 mm ID<br />

(cat.# 19806)<br />

Sample<br />

Headspace of a U.S. beer<br />

sample<br />

Injection<br />

Headspace-loop split<br />

Oven<br />

Oven Temp: 60 °C to 260 °C at 15 °C/min<br />

(hold 5 min)<br />

Carrier Gas He, constant flow<br />

Flow Rate: 10 mL/min<br />

Detector SCD @ 800 °C<br />

Notes<br />

Injection: 1 cc sample loop,<br />

6-port Valco® valve<br />

Detector sensitivity: attn. x 1<br />

Sulfur Compounds in Headspace Sample of<br />

Canadian Beer on Rt®-XLSulfur<br />

Peaks<br />

1. Hydrogen sulfide<br />

2. Methyl mercaptan<br />

3. Dimethyl sulfide and/or ethyl mercaptan<br />

4. Unknown<br />

Column Rt®-XLSulfur, 100/120 mesh, 1 m,<br />

0.95 mm OD, 0.75 mm ID<br />

(cat.# 19806)<br />

Sample<br />

Headspace of a Canadian beer<br />

sample<br />

Injection<br />

Headspace-loop split<br />

Oven<br />

Oven Temp: 60 °C to 260 °C at 15 °C/min<br />

(hold 5 min)<br />

Carrier Gas He, constant flow<br />

Flow Rate: 10 mL/min<br />

Detector SCD @ 800 °C<br />

Notes<br />

Injection: 1 cc sample loop,<br />

6-port Valco® valve<br />

Detector sensitivity: attn. x 1<br />

Sulfur Compounds in Headspace Sample of<br />

Mexican Beer on Rt®-XLSulfur<br />

<strong>GC</strong>_FF00494<br />

Rum on Rtx®-1301<br />

<strong>GC</strong>_FF00487<br />

Peaks<br />

1. Hydrogen sulfide<br />

2. Methyl mercaptan<br />

3. Dimethyl sulfide and/or ethyl mercaptan<br />

4. Unknown<br />

Column Rt®-XLSulfur, 100/120 mesh, 1 m,<br />

0.95 mm OD, 0.75 mm ID (cat.# 19806)<br />

Sample<br />

Headspace of a Mexican beer sample<br />

Injection<br />

Headspace-loop split<br />

Oven<br />

Oven Temp: 60 °C to 260 °C at 15 °C/min (hold 5 min)<br />

Carrier Gas He, constant flow<br />

Flow Rate: 10 mL/min<br />

Detector SCD @ 800 °C<br />

Notes<br />

Injection: 1 cc sample loop,<br />

6 port Valco® valve<br />

Detector sensitivity: attn. x 1<br />

<strong>GC</strong>_FF00483<br />

Column<br />

Rtx®-1301, 60 m, 0.25 mm ID, 1.40 μm<br />

(cat.# 16016)<br />

Sample<br />

Conc.:<br />

Neat<br />

Injection<br />

Inj. Vol.: 1.0 μL split (split ratio 100:1)<br />

Liner: Cyclosplitter® (cat.# 20706)<br />

Inj. Temp.: 150 °C<br />

Oven<br />

Oven Temp: 35 °C (hold 5 min) to 100 °C at 1 °C/min<br />

Carrier Gas H2, constant pressure<br />

Linear Velocity: 40 cm/sec<br />

Detector FID @ 200 °C<br />

<strong>GC</strong>_FF00110<br />

Peaks<br />

1. Acetaldehyde<br />

2. Methanol<br />

3. Ethanol<br />

4. Acetone<br />

5. Ethyl formate<br />

6. Isopropanol<br />

7. n-Propanol<br />

8. Ethyl acetate<br />

9. sec-Butanol<br />

10. Isobutanol<br />

11. Isoamyl alcohol<br />

12. Active amyl alcohol<br />

13. n-Amyl alcohol<br />

1-800-356-1688 or 1-814-353-1300 www.restek.com 643

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