GC Chromatograms
GC Chromatograms
GC Chromatograms
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<strong>GC</strong> CHROMATOGRAMS | FOODS, FLAVORS, & FRAGRANCES<br />
Essential Oils<br />
Synthetic Essential Oil Mixture on Rtx®-1<br />
Peaks<br />
1. Ethyl butyrate<br />
2. trans-2-Hexenol<br />
3. -Pinene<br />
4. Benzaldehyde<br />
5. Camphene<br />
6. Octanol<br />
7. -Myrcene<br />
8. -Pinene<br />
9. -Phellandrene<br />
10. p-Cymene<br />
11. L-Limonene<br />
12. Camphor<br />
13. trans-Sabinene hydrate<br />
14. Linalool<br />
15. Citronellal<br />
16. l-Menthone<br />
17. Menthofuran<br />
18. l-Menthol<br />
19. -Terpineol<br />
20. Linalyl acetate<br />
21. -Citronellol<br />
22. Nerol<br />
23. Carveol<br />
24. Anisaldehyde<br />
25. Carvone<br />
26. Geraniol<br />
27. Anethole<br />
28. Cinnamic alcohol<br />
29. Eugenol<br />
30. Neryl acetate<br />
31. Geranyl acetate<br />
32. Vanillin<br />
33. Coumarin<br />
34. -Ionone<br />
35. Ethyl vanillin<br />
36. -Caryophyllene<br />
37. -Caryophyllene<br />
38. -Ionone<br />
39. Valencene<br />
40. Ethyl laurate<br />
41. Amyl cinnamic aldehyde<br />
42. Nootketone<br />
<strong>GC</strong>_FF00534<br />
Column<br />
Rtx®-1, 60 m, 0.25 mm ID, 0.25 μm<br />
(cat.# 10126)<br />
Injection<br />
Inj. Vol.:<br />
1 μL split<br />
Inj. Temp.: 250 °C<br />
Split Vent<br />
Flow Rate: 100 mL/min<br />
Oven<br />
Oven Temp: 100 °C to 260 °C at 4 °C/min (hold 1 min)<br />
Carrier Gas He, constant linear velocity<br />
Linear Velocity: 30 cm/sec @ 50 °C<br />
Detector<br />
MS<br />
Mode:<br />
Scan<br />
Source Temp.: 280 °C<br />
Citronella Java Oil on Stabilwax®<br />
Peaks<br />
1. Limonene<br />
2. Citronellal<br />
3. Linalool<br />
4. Borneol<br />
5. -Elemene<br />
6. -Caryophyllene<br />
7. Neryl acetate<br />
8. -Terpineol<br />
9. Germancrene-<br />
10. -Citronellol<br />
11. Geranyl acetate<br />
12. -Cadenene<br />
13. Nerol<br />
14. Geraniol<br />
15. Eugenol<br />
16. -Bergamotene<br />
<strong>GC</strong>_FF00145<br />
Column<br />
Stabilwax®, 60 m, 0.25 mm ID, 0.25 μm<br />
(cat.# 10626)<br />
Sample<br />
Citronella Java oil<br />
Injection<br />
Inj. Vol.:<br />
1.0 μL split<br />
Inj. Temp.: 250 °C<br />
Split Vent<br />
Flow Rate: 100 mL/min<br />
Oven<br />
Oven Temp: 100 °C to 260 °C at 4 °C/min (hold 1 min)<br />
Carrier Gas He, constant pressure<br />
Linear Velocity: 30 cm/sec @ 50 °C<br />
Detector<br />
MS<br />
Mode:<br />
Scan<br />
Source Temp.: 280 °C<br />
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