GC Chromatograms

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Chromatograms GC Chromatograms GC Chromatograms by Column Phase ..........571–572 Clinical .........................................................................573–582 Amphetamines, Barbiturates, Basic Drugs, Benzodiazepines, Cannabinoids, Cocaine, Cold Medications, Opiates, Phenothiazines, Sympathomimetic Amines Environmental .........................................................583–625 Air, Brominated Flame Retardants, Dioxins/Furans, Explosives, Gasoline Range Organics (GRO), Glycols, Haloacetic Acids, Herbicides, PCB Mixtures, Pesticides, Semivolatiles, Volatiles Food Safety ...............................................................626–631 Food Contaminants, Packaging Volatiles, PAHs Foods, Flavors, & Fragrances .............................632–647 Cholesterols, Dietary Supplements, Essential Oils, FAMEs, Fatty Acids, Flavors, Food Testing, Fragrances, Preservatives Forensics ....................................................................648–653 Arson Accelerants, Blood Alcohols, GHB/GBL, Glycols, Inhalants Petroleum & Petrochemical ...............................654–679 Fuels, Hydrocarbon Gases, Hydrocarbons, Hydrocarbons (High-Temperature), Hydrocarbons (Simulated Distillation), Permanent Gases, Sulfur Compounds Pharmaceutical ........................................................680–684 Organic Volatile Impurities/Residual Solvents Solvents & Chemicals ............................................685–689 Aldehydes, Amines, Ketones, Solvents LC Chromatograms LC Chromatograms by Column Phase ....................691 Biotechnology..........................................................692–693 Amino Acids, Oxytocin, Peptides, Proteins Clinical .........................................................................694–699 Benzodiazepines, Cannabinoids, Drugs of Abuse, Drug Monitoring, Steroids Environmental .........................................................700–707 Aldehydes, Explosives, Herbicides, Ketones, Pesticides, Polycyclic Aromatic Hydrocarbons (PAHs) Food Quality .............................................................708–710 Dietary Supplements, Flavor Compounds, Preservatives, Vitamins Food Safety ...............................................................711–717 Drug Residues, Food Contaminants Pharmaceutical ........................................................718–721 Chemistry, Manufacturing & Control (CMC) Compounds Compound Index GC .................................................................................722–726 LC ..................................................................................728–729
GC Chromatograms GC Chromatograms by Column Phase ..........571–572 Clinical .........................................................................573–582 Amphetamines.................................................................................. 573 Barbiturates ..............................................................................573–574 Basic Drugs................................................................................575–576 Benzodiazepines ......................................................................576–577 Cannabinoids .................................................................................... 577 Cocaine ............................................................................................... 578 Cold Medications .....................................................................578–579 Opiates ................................................................................................ 579 Phenothiazines ................................................................................. 580 Sympathomimetic Amines ..................................................580–582 Environmental .........................................................583–625 Air ................................................................................................583–585 Brominated Flame Retardants ...................................586, 603–604 Dioxins/Furans .........................................................................587–589 Explosives ........................................................................................... 590 Gasoline Range Organics (GRO)................................................... 591 Glycols ........................................................................................592–593 Haloacetic Acids ............................................................................... 594 Herbicides .................................................................................. 595, 610 PAHs ..................................................................................................... 596 PCB Mixtures .............................................................................596–604 Pesticides ...................................................................................605–611 Semivolatiles .............................................................................612–619 Volatiles......................................................................................620–625 Food Safety ...............................................................626–631 Food Contaminants ................................................................626–628 Packaging Volatiles ................................................................629–630 PAHs .................................................................................................... 631 Foods, Flavors, & Fragrances .............................632–647 Cholesterols........................................................................................ 632 Dietary Supplements ....................................................................... 633 Essential Oils .............................................................................634–635 FAMEs .........................................................................................636–640 Fatty Acids .......................................................................................... 641 Flavors ........................................................................................642–644 Food Testing ...................................................................................... 645 Fragrances.................................................................................645–646 Preservatives ..................................................................................... 647 Forensics ....................................................................648–653 Arson Accelerants ....................................................................648–649 Blood Alcohols................................................................................... 650 GHB/GBL ............................................................................................. 651 Glycols ................................................................................................. 652 Inhalants ............................................................................................. 653 Petroleum & Petrochemical ...............................654–679 Fuels ............................................................................................654–656 Hydrocarbon Gases ................................................................657–665 Hydrocarbons ...........................................................................666–670 Hydrocarbons (High-Temperature)....................................671–674 Hydrocarbons (Simulated Distillation) ..............................675–676 Permanent Gases ....................................................................677–679 Sulfur Compounds ........................................................................... 679 Pharmaceutical ........................................................680–684 Organic Volatile Impurities/Residual Solvents ................680–684 Solvents & Chemicals ............................................685–689 Aldehydes ........................................................................................... 685 Amines ........................................................................................685–687 Ketones ................................................................................................ 687 Solvents ......................................................................................688–689 Compound Index ...................................................722–726
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Page 6 and 7: GC CHROMATOGRAMS | CLINICAL Ampheta
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Page 10 and 11: GC CHROMATOGRAMS | CLINICAL Benzodi
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Semivolatile Organics w/Appendix IX
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Volatile Organic Compounds Retentio
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GC CHROMATOGRAMS | ENVIRONMENTAL Vo
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GC CHROMATOGRAMS | ENVIRONMENTAL Vo
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GC CHROMATOGRAMS | FOOD SAFETY Food
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GC CHROMATOGRAMS | FOOD SAFETY Pack
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GC CHROMATOGRAMS | FOOD SAFETY PAHs
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Dietary Supplement (Finished Produc
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GC CHROMATOGRAMS | FOODS, FLAVORS,
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GC CHROMATOGRAMS | FORENSICS Arson
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GC CHROMATOGRAMS | FORENSICS GHB/GB
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GC CHROMATOGRAMS | FORENSICS Inhala
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GC CHROMATOGRAMS | PETROLEUM & PETR
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Ethylene and C1-C5 Hydrocarbons by
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Detailed Hydrocarbon Analysis on Rt
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GC CHROMATOGRAMS | PHARMACEUTICAL O
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Reduce method development time—us
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GC CHROMATOGRAMS | SOLVENTS & CHEMI
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