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Dichlorvos (DDVP) Risk Characterization Document - California ...

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transmitter of signals from the nerve to another nerve or muscles. The inhibition of ChE results in<br />

cholinergic signs such as salivation, diarrhea, tremors, respiratory failure, and death due to the<br />

accumulation of acetylcholine and over-stimulation of nerves or muscles. USEPA has proposed the<br />

revocation of <strong>DDVP</strong> tolerances for processed commodities because of concerns on <strong>DDVP</strong>-induced<br />

cancer in experimental animals.<br />

TOXICOLOGY<br />

Cholinergic signs (tremors and diarrhea) and death in experimental animals were the most sensitive<br />

endpoints for the acute toxicity of <strong>DDVP</strong> after inhalation and oral exposures. The dose (the noobserved-effect<br />

level or NOEL) at which death and cholinergic signs did not occur was used to<br />

quantitate the hazard for potential one-time exposure to humans. The long-term (chronic) health<br />

hazard to humans from repeated exposures to <strong>DDVP</strong> was evaluated based on the inhibition of<br />

cholinesterase activity in the brain observed in both inhalation and oral studies. The cancer risk from<br />

lifetime exposure was evaluated based on the finding of leukemia in rats after chronic oral exposure.<br />

EXPOSURE ANALYSIS<br />

The potential exposure scenarios of humans to <strong>DDVP</strong> include the work place, home, and the food.<br />

Workers are exposed to <strong>DDVP</strong> in the work place due to warehouse fumigation, livestock applications,<br />

and structural applications. The general population is exposed to <strong>DDVP</strong> in the home from the uses as<br />

directed spray, fogger, flea collars, and no-pest strips; as well as in the diet from the use of <strong>DDVP</strong> on<br />

vegetables, livestock, and processed foods. The worker exposure was also assessed in combination<br />

with exposure at home (from home use and in the diet).<br />

RISK EVALUATION<br />

A margin of safety (MOS) of at least 100 is generally considered sufficient to be protective of human<br />

health. The following exposure groups have MOSs greater than 100: chronic exposure of residents<br />

after structural fumigation; acute and chronic exposures of pet owners to flea collars; acute dietary<br />

exposure of all population subgroups; and chronic dietary exposure of all subgroups, except children 1<br />

to 6 years old.<br />

The following exposure groups have MOSs less than 100 for non-oncogenic effects: acute, chronic,<br />

and lifetime exposures for all workers exposed to <strong>DDVP</strong> only at work and in combination with<br />

exposure at home; acute exposure of residents after structural fumigation; acute, chronic, and lifetime<br />

exposures of residents to home-use foggers; acute and chronic exposures of children to no-pest<br />

strips; and chronic dietary exposure of children 1 to 6 years old.<br />

For oncogenic effects, the excess lifetime oncogenic risks of the workers, residents, and the general<br />

population exposed to <strong>DDVP</strong> at work, at home, or in the diet and in combinations were greater than<br />

the benchmark oncogenic risk level of 1 x 10 -6 which is generally considered protective of human<br />

health.<br />

The MOSs for the acute exposure to <strong>DDVP</strong> on vegetables and livestock products at tolerance levels<br />

are greater than 100.<br />

ii

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