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the attic stelai - The American School of Classical Studies at Athens

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192 W. KENDRICK PRITCHETT<br />

Italian millet,130 but Galen comments on <strong>the</strong> superiority <strong>of</strong> kenchros.'3' A<strong>the</strong>naeus<br />

quotes a fragment from Anaxandrides (41, line 23: Kock, C.A.F., II, p. 151) in<br />

which a pot <strong>of</strong> millet is listed as part <strong>of</strong> a dower which was contributed for a brilliant<br />

banquet.132 For a beer made from kenchros, see A<strong>the</strong>naeus, X, 447 d.<br />

<strong>The</strong> maximum price <strong>of</strong> uncrushed kenchros in <strong>the</strong> Edict <strong>of</strong> Diocletian was 50<br />

denarii for one castrensis modius; 100 denarii for crushed millet.'33<br />

MEASURES<br />

Plutarch (Mor. 416 B) observed th<strong>at</strong> "<strong>of</strong>ten <strong>the</strong> measures and <strong>the</strong> things<br />

measured are called by <strong>the</strong> same name, as, for example, <strong>the</strong> kotyle, choinix, amphoreus<br />

and medimnos." Th<strong>at</strong> <strong>the</strong>re were standards for dry and liquid measures <strong>of</strong> capacity in<br />

<strong>the</strong> time <strong>of</strong> our inscriptions appears clearly from Andokides, De Mys., 83, Pl<strong>at</strong>o, Lg.,<br />

746 D-E, and, more particularly, Aristotle, Ath. Pol., 10. Aristotle compared <strong>the</strong><br />

measures <strong>of</strong> his own day, which he believed to be <strong>the</strong> same as those <strong>of</strong> Solon, with<br />

<strong>the</strong> pre-Solonian measures, which he believed to be Pheidonian. In this part <strong>of</strong> <strong>the</strong><br />

study <strong>of</strong> <strong>the</strong> Attic Stelai, we shall be concerned with <strong>the</strong> words only as <strong>the</strong>y are used<br />

in <strong>the</strong> sense <strong>of</strong> measures. <strong>The</strong> same words, where <strong>the</strong>y are used <strong>of</strong> containers, will<br />

be discussed by Mr. Amyx in Part III <strong>of</strong> this study.<br />

<strong>The</strong> entire study <strong>of</strong> metrology is now very much in a st<strong>at</strong>e <strong>of</strong> flux. This results<br />

from <strong>the</strong> probability, first, th<strong>at</strong> individual city-st<strong>at</strong>es may have changed <strong>the</strong>ir <strong>of</strong>ficial<br />

measures throughout <strong>the</strong> course <strong>of</strong> antiquity; and, secondly, th<strong>at</strong> capacities were not<br />

necessarily uniform from one city-st<strong>at</strong>e to ano<strong>the</strong>r. <strong>The</strong> situ<strong>at</strong>ion may be much like<br />

th<strong>at</strong> with regard to <strong>the</strong> Greek festival calendars. It is quite obvious th<strong>at</strong> <strong>the</strong>re is<br />

pressing need for study in this area, study which should be based on <strong>the</strong> archaeological<br />

evidence; and <strong>the</strong> present writer can only regard his conclusions as very tent<strong>at</strong>ive.<br />

In our lists, <strong>the</strong> dry measures, according to which grains, figs, and almonds were<br />

sold, are as follows:<br />

Measure<br />

fIKlY aKtOV"<br />

ft8aKiVtl<br />

0p,uos<br />

Product'34<br />

Italian millet, sesame, common millet<br />

Barley<br />

Barley<br />

Almonds, coriander, barley bitter<br />

vetch, whe<strong>at</strong>, figs, lentils<br />

130 H.N., XVIII, 101.<br />

131 De aiim. fac., I 15, 3.<br />

132 IV, 131 c.<br />

133<br />

Col. I, 4 and 5.<br />

134<br />

Listed in <strong>the</strong> order <strong>of</strong> <strong>the</strong> discussion above.<br />

13-5 Also noted by Pollux (X, 169) as found in <strong>the</strong> Demtiopr<strong>at</strong>a.

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