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the attic stelai - The American School of Classical Studies at Athens

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THE ATTIC STELAI 191<br />

(t'uXaSe) were a cheap food for <strong>the</strong> poor,115 and choice ones appeared on <strong>the</strong> tables<br />

<strong>of</strong> <strong>the</strong> well-to-do.116<br />

Prices.'17 Teles in Stobaeus I, 98 (Hense) tells <strong>the</strong> anecdote, similar to <strong>the</strong> one<br />

told <strong>of</strong> Sokr<strong>at</strong>es in Plutarch,118 th<strong>at</strong> Diogenes pointed out to a complaining friend <strong>the</strong><br />

cheapness <strong>of</strong> common necessities in A<strong>the</strong>ns, including dried figs which were priced<br />

<strong>at</strong> two chalkoi a choinix, or two drachmas a medimnos. <strong>The</strong> period <strong>of</strong> Diogenes is<br />

toward <strong>the</strong> end <strong>of</strong> <strong>the</strong> third century B.C. On <strong>the</strong> authority <strong>of</strong> Varro, Pliny gives <strong>the</strong><br />

price <strong>of</strong> 30 pounds <strong>of</strong> dried figs in Rome in 150 B.C. as one as."19 About <strong>the</strong> same time,<br />

Polybios gives <strong>the</strong> price <strong>of</strong> figs for lower Lusitania in Spain as a talent's weight for<br />

three obols,120 but T. Frank has explained th<strong>at</strong> this and o<strong>the</strong>r quoted prices seem so<br />

preposterously low because <strong>the</strong> area was excluded from <strong>the</strong> markets for heavy goods.12'<br />

All <strong>of</strong> <strong>the</strong>se prices, it should be emphasized, are for dried figs. In <strong>the</strong> Edict <strong>of</strong> Diocletian<br />

<strong>of</strong> A.D. 300, however, prices for figs <strong>of</strong> different types are given.122 <strong>The</strong> maximum<br />

price for <strong>the</strong> best quality was 4 denarii for 25 pounds, and common figs were 4<br />

denarii for 40 pounds. T. Frank has estim<strong>at</strong>ed this last figure as equal to 1.7 cents<br />

in terms <strong>of</strong> <strong>the</strong> gold dollar <strong>of</strong> 1932.123<br />

16. 4aKog (I, 125; II, 92). Lentil, Ervum Lens."24 Lentils, as o<strong>the</strong>r legumes,<br />

were grown for food, fodder, and for <strong>the</strong> purpose <strong>of</strong> fertilizing <strong>the</strong> fields.125 A<strong>the</strong>naeus<br />

devotes several chapters to <strong>the</strong> humble lentil soup and gives many recipes.126<br />

For <strong>the</strong> price <strong>of</strong> lentils, see below, p. 199.<br />

17. xE'pXvo0 (KE'yXpog) (II, 138). Common millet,127 Panicum miliaceum. In<br />

comparing kenchros with melinos, <strong>The</strong>ophrastos st<strong>at</strong>es th<strong>at</strong> <strong>the</strong> former is <strong>the</strong> more<br />

robust plant, <strong>the</strong> l<strong>at</strong>ter is sweeter.'28 We know from Xenophon th<strong>at</strong> kenchros was<br />

grown in Cilicia.'29 Pliny st<strong>at</strong>es th<strong>at</strong> <strong>the</strong>re is no food which <strong>the</strong> Pontic people prefer to<br />

115 Columella, XII, 14.<br />

116<br />

For <strong>the</strong> Attic dried figs, which were very much esteemed, see A<strong>the</strong>naeus, XIV, 652b-653b.<br />

Cf. also Suetonius, Aug., 76, 1.<br />

117<br />

See Olck, op. cit., 2134-2135.<br />

118<br />

De tranquillit<strong>at</strong>e animi, 470 F.<br />

119 H.N., XVIII, 17.<br />

120<br />

Polybios, XXXIV, 8, 9.<br />

121 Economic Survey, I, p. 196. Cf. Van Nostrand, " Roman Spain," ibid., III, pp. 140-141.<br />

122 Col. VI, 78, 79, 84, 85, 88.<br />

123 Economic Survey, I, p. 404.<br />

124<br />

See Hehn, Kulturpflanzen7, pp. 212, 218-219; Fournier, Daremberg-Saglio, Dictionnaire,<br />

s.v. Cibaria, 1144 b.<br />

125<br />

Columella, II, 10, 15-16; Pliny, H.N., XVIII, 123.<br />

126 IV, 156 d-159 f.<br />

127<br />

See N. Jasny, " Whe<strong>at</strong>s," p. 12.<br />

128 H.P., VIII, 7, 3.<br />

129 Anab., I, 2, 22.

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