Lynne Wong's PhD thesis

Table 2.4. Analytical results of resulting mixed juice, bagasse and cane with increased addition of cane tops (trials 1-6).
Additive to
clean cane
Mass/g
from one kg
gross cane*
Clerget
sucrose
(%)
Brix
(%)
Pol
(%)
Mixed juice Bagasse Cane
Clerget
purity
HPIC
glucose
(%)
HPIC
fructose
(%)
HPIC
sucrose
(%)
Ash
(%)
Mixed
juice
based TP
Mass/g
from one kg
gross cane*
Nil 1 1077.8 14.78 16.29 15.09 90.7 0.074 0.068 14.69 0.284 37.9 252.2 3.18 4.74 38.87 56.4 17.28 14.96
2 1105.0 13.16 14.43 13.37 91.2 0.042 0.041 13.23 0.386 42.8 225.0 1.67 5.95 43.51 50.5 15.80 10.81
3 1066.6 14.69 16.48 15.02 89.1 0.136 0.136 14.72 0.423 36.5 263.4 2.23 5.78 40.23 54.0 17.07 14.61
4 1064.9 14.24 15.76 14.47 90.4 0.151 0.144 14.17 0.341 34.7 265.1 2.51 6.90 44.14 49.0 16.60 12.77
5 1063.7 13.95 15.85 14.09 88.0 0.284 0.261 13.94 0.305 30.5 266.3 2.53 7.04 42.68 50.3 16.28 13.33
6 1081.3 15.29 16.88 15.49 90.6 0.159 0.160 15.30 0.376 34.9 248.7 1.23 5.10 40.71 54.2 17.06 13.42
Mean 1076.6 14.35 15.95 14.59 90.0 0.141 0.135 14.34 0.353 36.2 253.5 2.23 5.92 41.69 52.4 16.68 13.32
Tops 5% 1 1079.3 14.19 15.84 14.71 89.6 0.126 0.114 14.09 0.354 36.2 250.7 3.28 4.70 37.23 58.1 16.59 14.80
2 1113.7 12.37 13.93 12.77 88.8 0.118 0.115 12.32 0.415 37.3 216.3 1.37 5.12 44.34 50.5 14.90 10.52
3 1068.8 14.13 15.95 14.29 88.6 0.171 0.167 14.16 0.482 36.0 261.2 2.39 5.00 41.30 53.7 16.19 14.16
4 1063.5 13.71 15.40 13.95 89.0 0.179 0.184 13.68 0.373 34.1 266.5 2.05 6.16 44.36 49.5 16.15 13.28
5 1048.5 13.35 15.35 13.54 87.0 0.294 0.265 13.33 0.343 31.1 281.5 2.66 6.57 42.92 50.5 15.59 13.98
6 1073.6 14.77 16.59 14.89 89.0 0.211 0.216 14.73 0.425 33.9 256.2 0.96 5.64 43.96 50.4 16.67 13.92
Mean 1074.6 13.75 15.51 14.03 88.7 0.183 0.177 13.72 0.399 34.7 255.4 2.12 5.53 42.35 52.1 16.02 13.44
Tops 10% 1 1068.5 13.69 15.43 14.04 88.7 0.158 0.204 13.61 0.421 34.8 261.5 2.22 4.47 40.81 54.7 15.97 14.69
2 1122.4 11.75 13.43 12.08 87.5 0.160 0.158 11.80 0.419 35.5 207.6 0.75 5.12 45.22 49.7 14.31 10.33
3 1074.2 13.04 15.22 13.43 85.7 0.194 0.189 12.97 0.511 35.6 255.8 2.18 5.30 40.16 54.5 15.52 13.89
4 1065.6 13.22 15.04 13.47 87.9 0.201 0.204 13.17 0.406 33.9 264.4 0.68 6.16 43.66 50.2 15.70 13.28
5 1056.0 12.69 14.99 12.98 84.7 0.351 0.331 12.74 0.379 30.5 274.0 2.59 5.73 41.44 52.8 14.83 13.95
6 1080.7 14.09 16.50 14.62 85.4 0.264 0.263 14.01 0.460 33.1 249.3 1.77 5.11 42.96 51.9 16.44 14.16
Mean 1077.9 13.08 15.10 13.44 86.6 0.221 0.225 13.05 0.433 33.9 252.1 1.70 5.32 42.38 52.3 15.46 13.38
Tops 20% 1 1086.1 12.38 14.49 12.65 85.4 0.236 0.231 12.46 0.557 34.9 243.9 2.70 4.54 41.92 53.5 14.88 14.18
2 1125.3 10.53 12.41 10.78 84.9 0.234 0.233 10.66 0.480 34.1 204.7 0.67 4.39 44.90 50.7 12.79 10.30
3 1078.5 11.79 14.21 12.17 83.0 0.234 0.235 11.82 0.569 35.0 251.5 1.09 4.58 40.40 55.0 14.14 13.86
4 1068.9 12.23 14.32 12.52 86.1 0.240 0.260 12.30 0.424 32.9 261.1 2.46 6.16 43.32 50.5 14.45 13.22
5 1060.2 11.44 13.90 11.59 82.3 0.417 0.402 11.50 0.452 30.4 269.8 2.39 6.26 43.62 50.1 13.78 13.47
6 1086.1 13.63 16.13 13.90 84.5 0.340 0.340 13.62 0.543 32.6 243.9 2.39 5.10 41.12 53.8 15.69 14.25
Mean 1084.2 12.00 14.24 12.27 84.4 0.284 0.284 12.06 0.504 33.3 245.8 1.95 5.17 42.55 52.3 14.29 13.21
* Gross cane refers to clean cane + EM
Pol
(%)
Brix
(%)
Moisture
(%)
Fibre
(%)
Pol
(%)
Fibre
(%)
37