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Lynne Wong's PhD thesis

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1.5.3.2 Sucrose lost in filter cake % sucrose in cane<br />

Data on sucrose lost in filter cake % sucrose in cane are shown in Fig 1.12, and are of<br />

interest because from 1960 to 1975, this parameter had been decreasing, indicating an<br />

improvement in the filter station. Indeed, the industry had been gradually replacing filter<br />

presses by more efficient rotary vacuum filters. However, when mechanized cane loading<br />

was started in 1975, increased trash worsened the work at the filters and more sucrose was<br />

lost in the filter cake from 1975 to 2004. In particular, there is a marked increase from<br />

1990, mainly because the mass of filter cake % cane had increased considerably from 3.6<br />

in 1975 to 5.4 in 2004, because mud from effluent treatment plants is mixed with filter<br />

cake in some factories.<br />

0.7<br />

Sucrose lost in filter cake % sucrose in cane<br />

0.6<br />

0.5<br />

0.4<br />

0.3<br />

1960 1965 1970 1975 1980 1985 1990 1995 2000<br />

Figure 1.12. Changes in sucrose lost in filter cake % sucrose in cane from 1960-2004.<br />

1.5.3.3 Clerget purity of molasses and mass of molasses at 85° Brix % cane<br />

Changes in Clerget purity of molasses and mass of molasses at 85° Brix % cane are shown<br />

in Fig 1.13. Without taking into consideration the cyclonic years in the early 1960s, the<br />

Clerget purity of molasses before 1975 was decreasing steadily implying good molasses<br />

exhaustion. However, during the same period, the mass of molasses at 85° Brix % cane<br />

had increased with the net result that the sucrose lost in molasses % cane remained stable<br />

(Fig 1.14).<br />

25

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