Lynne Wong's PhD thesis
Lynne Wong's PhD thesis Lynne Wong's PhD thesis
Steuerwald L.G.L. (1912). Adsorpbeerend Vermogen van reitgom en reitvezelstof. Adsorptiewater in ampas. Mededeelingen van het Peoefstation Voor de Java – Suikerindustrie. 2:1325. Sun J.X., X.F. Sun, H. Zhao and R.C. Sun (2004). Isolation and characterisaiton of cellulose from sugar cane bagasse. Polymer degradation and stability. 84:331-339. Telis V.R.N., A.L. Gabas, F.C. Menegalli and J. Telis-Romero (2000). Water sorption thermodynamic properties applied to persimmon skin and pulp. Thermochimica acta. 343(1-2):49-56. Tolaba, M.P., M. Peltzer, N. Enriquez and M.L. Pollio (2004). Grain sorption equilibria of quinoa grains. Journal of Food Engineering. 61:365-371. Tsai Ming Chuin (1973). Sugar cane quality control and sugar yield. Taiwan Sugar. 20:18- 20. Tsai W.L., H.H. Ting and M.C. Tsai (1961). A report on the processing of sugar manufacture affected by cane trash. Taiwan Sugar. 24-27. Tsami E., D. Marinous-Kouris and Z.B. Maroulis (1990). Water sorption isotherms of raisins currants, figs, prunes and apricots. Journal of Food Science. 55:1594-1597. Tsami E., Z.B. Maroulis, D. Morunos-Kouris and G.D. Saravacos (1990). Heat of sorption of water in dried fruit. International Journal of Food Science Technology. 25:350-359. Tulip J.R. and W.E. Moore (2007). Trash analysis in billet cane using spectral unmixing. International Sugar Journal. Vol. 109, No. 1304:513-520. Valko E.I. (1943). Cellulose and cellulose derivatives. Ed. Ott E., New York: Interscience Publishers Inc., 379-423. Van den Berg C. (1984). Description of water activity of foods for engineering purpose by means of the GAB model of sorption. In B.M. McKemenne (Ed.). Engineering and Food. vol 1; pp 311-321. London; Elsevier Applied Science. Van den Berg C. and S. Bruin (1981). Water activity and its estimation in food systems. In Rockland L.B. and F. Stewart (Eds.). Water activity : influence on food quality (pp 147-177). New York : Academic Press. 45
Van der Pol C., C.M. Young and K. Douwes Dekker. (1957). The determination of certain qualities of individual consignment of cane. South African Sugar Journal. 51:544-548. Van Dillewijn C. (1952). Botany of sugar cane. Waltham, Mass. USA. The Chronica Botanica Co: Book Department. pp 371. Van Hengel A. (1974). Proposal for the evaluation of cane and sugar in identical units at standardized factory efficiency. Proceedings of International Society of Sugar Cane Technologists. 15:1446-1455. Van Soest P.J. (1963). Use of detergents in the analysis of fibrous feeds I. Preparation of fibre residues of low nitrogen content. Journal of the Association of Official Agricultural Chemists (AOAC). Vol 46 No. 6, 825-829. Verma D.R. and D.K. Gupta (1988). Equilibrium moisture content isotherms of sugarcane bagasse. Journal of Agricultural Engineering. 25:49-56. Vertucci C.W. and A.C. Leopold (1984). Bound water in soybean seed and its relation to respiration and imbibitional damage. Plant Physiology. 75:114-117. Vertucci C.W. and C. Leopold (1987). The relationship between water binding and desiccation tolerance in tissues. Plant Physiology. 85:232-238. Vignes E.C. (1980). The implications of cane washing. Proceedings of International Society of Sugar Cane Technologists. 21:2221-2230. Villavicencio E.J. (1974). World market potential for bleached bagasse pulp – a technical review. Proceedings of International Society of Sugar Cane Technologists. 15:1783- 1792. Viswanathan R., D.S. Jayas and R.B. Hulasare (2003). Sorption isotherms of tomato slices and onion shreds. Biosystems Engineering. 86(4):465-472. Wang N. and J.G. Brennan (1991). Moisture sorption isotherm characteristics of potatoes at four temperatures. Journal of Food Engineering. 14:269-282. Weisser H. (1986). Influence of temperature on sorption isotherms. In Food Engineering and Process Applications Vol 1. Edited by M. LeMaguer and P. Jelen. Elsevier Applied Science Publishers. New York. 189-199. 46
- Page 303 and 304: abscissa. For each moisture level (
- Page 305 and 306: Stalk fibre Stalk pith Rind fibre 1
- Page 307 and 308: A similar procedure was followed to
- Page 309 and 310: 10 0 Stalk fibre Stalk pith Rind fi
- Page 311 and 312: Moreover, if T β > T hm the proces
- Page 313 and 314: Table 6.5. Characteristic parameter
- Page 315 and 316: Binding energy/kJ (kg mol) -1 2 0 0
- Page 317 and 318: 6.8 CALCULATION OF BOUND WATER AND
- Page 319 and 320: The values of K 1 , K 2 and W were
- Page 321 and 322: Table 6.7. Separation of the total
- Page 323 and 324: Table 6.7. (Contd.) Sample 30 o C 4
- Page 325 and 326: 3 0 S talk fibre 4 0 Stalk pith 3 0
- Page 327 and 328: 3 0 Reconstituted cane at 30 o C 3
- Page 329 and 330: when water is added to dry wood, wh
- Page 331 and 332: It is evident that in some cases ma
- Page 333 and 334: The number of adsorbed monolayers,
- Page 335 and 336: Data in Tables 2.9 and 2.11 show th
- Page 337 and 338: particular fibre is systematically
- Page 339 and 340: Anon. (1985b). Laboratory manual fo
- Page 341 and 342: Blanchi R.H. and A.G. Keller (1952)
- Page 343 and 344: Day D.L. and G.L. Nelson (1965). De
- Page 345 and 346: Heyrovsky J. (1970). Determination
- Page 347 and 348: Kuhn I.J. (1964). A new theoretical
- Page 349 and 350: Madamba P.S., R.H. Driscoll and K.A
- Page 351 and 352: Prinsen Geerligs, H.C. (1897). Stud
- Page 353: Sing K.S.W., D.H. Everett, R.A.W. H
Van der Pol C., C.M. Young and K. Douwes Dekker. (1957). The determination of certain<br />
qualities of individual consignment of cane. South African Sugar Journal. 51:544-548.<br />
Van Dillewijn C. (1952). Botany of sugar cane. Waltham, Mass. USA. The Chronica<br />
Botanica Co: Book Department. pp 371.<br />
Van Hengel A. (1974). Proposal for the evaluation of cane and sugar in identical units at<br />
standardized factory efficiency. Proceedings of International Society of Sugar Cane<br />
Technologists. 15:1446-1455.<br />
Van Soest P.J. (1963). Use of detergents in the analysis of fibrous feeds I. Preparation of<br />
fibre residues of low nitrogen content. Journal of the Association of Official<br />
Agricultural Chemists (AOAC). Vol 46 No. 6, 825-829.<br />
Verma D.R. and D.K. Gupta (1988). Equilibrium moisture content isotherms of sugarcane<br />
bagasse. Journal of Agricultural Engineering. 25:49-56.<br />
Vertucci C.W. and A.C. Leopold (1984). Bound water in soybean seed and its relation to<br />
respiration and imbibitional damage. Plant Physiology. 75:114-117.<br />
Vertucci C.W. and C. Leopold (1987). The relationship between water binding and<br />
desiccation tolerance in tissues. Plant Physiology. 85:232-238.<br />
Vignes E.C. (1980). The implications of cane washing. Proceedings of International<br />
Society of Sugar Cane Technologists. 21:2221-2230.<br />
Villavicencio E.J. (1974). World market potential for bleached bagasse pulp – a technical<br />
review. Proceedings of International Society of Sugar Cane Technologists. 15:1783-<br />
1792.<br />
Viswanathan R., D.S. Jayas and R.B. Hulasare (2003). Sorption isotherms of tomato slices<br />
and onion shreds. Biosystems Engineering. 86(4):465-472.<br />
Wang N. and J.G. Brennan (1991). Moisture sorption isotherm characteristics of potatoes<br />
at four temperatures. Journal of Food Engineering. 14:269-282.<br />
Weisser H. (1986). Influence of temperature on sorption isotherms. In Food Engineering<br />
and Process Applications Vol 1. Edited by M. LeMaguer and P. Jelen. Elsevier<br />
Applied Science Publishers. New York. 189-199.<br />
46
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