Lynne Wong's PhD thesis
Lynne Wong's PhD thesis Lynne Wong's PhD thesis
Cabrer A., F.A. Thillet and W. Clinchard (1965). Sugar cane washing at Central Roig and Central Cortada. Proceedings of International Society of Sugar Cane Technologists. 12:1529-1538. Cargill J.M. (1976). Stop – Hulett’s “stalk only please” performance. Proceedings of South African Sugar Technologists Association. 66:220-223. Caurie M. (1970). A new model equation for predicting safe storage moisture levels for optimum stability of dehydrated foods. Journal of Food Technology. 5:301-307. Caurie M. (1981). Derivation of full range moisture sorption isotherms. In L.B. Rockland and G.F. Stewart (ed). Water activity: influences on food quality. pp 63-87. Academic Press, New York, USA. Chen C. and R.V. Morey (1989). Comparison of four EMC/ERH equations. Transactions of the ASAE. 32(3):983-990. Chen J.C.P. and C.C. Chou (1993). Cane sugar handbook – a manual for cane sugar manufacturers and their chemists. 12 th edition. John Wiley and Sons Inc. pp 1090. Chinsamy S., S.B. Davis, P. Sahadeo and N. Kalidass (2004). The development of an automated pith-fibre separator for the cane sugar industry. Chirife H.A. and J. Iglesias (1978). Equations for fitting water sorption isotherms of foods. 1. A review. Journal of Food Technology. 13:159-174. Clarke M.A. and B.L. Legendre (1996). Sugar cane quality: Impact on sugar yield and quality factors. Sugar Y. Azucar. July:30-36. Clarke S.J. (2003). Cane quality. Sugar Journal. May, 8. Clayton J.E. and D.L. Roberts (1971). Methods of dry cleaning sugar cane in the handling process. Proceedings of American Society of Sugarcane Technologists. 1:164-169. d’Espaignet J.T. (1974). Review of performance of sugar factories in 1973. Revue Agricole et Sucrière de l’Ile Maurice. 53(1&2):19-26. d’Espaignet J.T. (1977). Review of performance of sugar factories in 1976. Revue Agricole et Sucrière de l’Ile Maurice. 56(1):27-33. 33
Day D.L. and G.L. Nelson (1965). Desorption isotherms for wheat. Transactions of the ASAE. 8(2):293-296. de Beer A.G., M.M.W. Boast and B. Worlock (1989). The agricultural consequences of harvesting sugar cane containing various amounts of tops and trash. Proceedings of South African Sugar Technologists’ Association. 63:107-110. de Boer J.H. (1953). The Dynamical Character of Adsorption (Clarendon Press, Oxford, U.K). Deerr N. (1921). Cane sugar – a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products. 2 nd edition. London: Norman Rodger. 644 p. Dincer T.D. and A. Esin (1996). Sorption isotherms for macaroni. Journal of Food Engineering. 27:211-228. Downing C.M and G.D. McBain (2000). Towards understanding the pressure dependence of hygroscopic water. Proceedings of Australian Society of Sugar Cane Technologists. 22:361-367. Dubinin M.M. (1960). Chem. Rev., 60:235. Emmett P.H. and S. Brunauer (1934). Journal of American Chemical Society. 56:35. Erbas M., M.F. Ertugay and M. Certel (2005). Moisture sorption behaviours of semolina and farina. Journal of Food Engineering. 69:191-198. Foster D.H. (1956). Analytical methods used in assessing mill tandem performance. Proceedings of International Society of Sugar Cane Technologists. 9(2):426-436. Foster D.H. (1962). Fibre water and juice. Proceedings of Queensland Society of Sugar Cane Technologists. 29:179-184. Foster D.H. (1963). A tentative method of analysis of cane. Proceedings of Queensland Society of Sugar Cane Technologists. 30:163-165. Freundlich C. (1907). Zeitschrift für physikalische chemie. 57:385. 34
- Page 291 and 292: where m is the equilibrium moisture
- Page 293 and 294: Stalk fibre Stalk pith Rind fibre 8
- Page 295 and 296: Stalk fibre Stalk pith Rind fibre 4
- Page 297 and 298: 6.2 THE NUMBER OF ADSORBED MONOLAYE
- Page 299 and 300: 6.3 TOTAL SOLID SURFACE AREA AVAILA
- Page 301 and 302: Thus, for each cane component of ea
- Page 303 and 304: abscissa. For each moisture level (
- Page 305 and 306: Stalk fibre Stalk pith Rind fibre 1
- Page 307 and 308: A similar procedure was followed to
- Page 309 and 310: 10 0 Stalk fibre Stalk pith Rind fi
- Page 311 and 312: Moreover, if T β > T hm the proces
- Page 313 and 314: Table 6.5. Characteristic parameter
- Page 315 and 316: Binding energy/kJ (kg mol) -1 2 0 0
- Page 317 and 318: 6.8 CALCULATION OF BOUND WATER AND
- Page 319 and 320: The values of K 1 , K 2 and W were
- Page 321 and 322: Table 6.7. Separation of the total
- Page 323 and 324: Table 6.7. (Contd.) Sample 30 o C 4
- Page 325 and 326: 3 0 S talk fibre 4 0 Stalk pith 3 0
- Page 327 and 328: 3 0 Reconstituted cane at 30 o C 3
- Page 329 and 330: when water is added to dry wood, wh
- Page 331 and 332: It is evident that in some cases ma
- Page 333 and 334: The number of adsorbed monolayers,
- Page 335 and 336: Data in Tables 2.9 and 2.11 show th
- Page 337 and 338: particular fibre is systematically
- Page 339 and 340: Anon. (1985b). Laboratory manual fo
- Page 341: Blanchi R.H. and A.G. Keller (1952)
- Page 345 and 346: Heyrovsky J. (1970). Determination
- Page 347 and 348: Kuhn I.J. (1964). A new theoretical
- Page 349 and 350: Madamba P.S., R.H. Driscoll and K.A
- Page 351 and 352: Prinsen Geerligs, H.C. (1897). Stud
- Page 353 and 354: Sing K.S.W., D.H. Everett, R.A.W. H
- Page 355 and 356: Van der Pol C., C.M. Young and K. D
Cabrer A., F.A. Thillet and W. Clinchard (1965). Sugar cane washing at Central Roig and<br />
Central Cortada. Proceedings of International Society of Sugar Cane Technologists.<br />
12:1529-1538.<br />
Cargill J.M. (1976). Stop – Hulett’s “stalk only please” performance. Proceedings of South<br />
African Sugar Technologists Association. 66:220-223.<br />
Caurie M. (1970). A new model equation for predicting safe storage moisture levels for<br />
optimum stability of dehydrated foods. Journal of Food Technology. 5:301-307.<br />
Caurie M. (1981). Derivation of full range moisture sorption isotherms. In L.B. Rockland<br />
and G.F. Stewart (ed). Water activity: influences on food quality. pp 63-87. Academic<br />
Press, New York, USA.<br />
Chen C. and R.V. Morey (1989). Comparison of four EMC/ERH equations. Transactions<br />
of the ASAE. 32(3):983-990.<br />
Chen J.C.P. and C.C. Chou (1993). Cane sugar handbook – a manual for cane sugar<br />
manufacturers and their chemists. 12 th edition. John Wiley and Sons Inc. pp 1090.<br />
Chinsamy S., S.B. Davis, P. Sahadeo and N. Kalidass (2004). The development of an<br />
automated pith-fibre separator for the cane sugar industry.<br />
Chirife H.A. and J. Iglesias (1978). Equations for fitting water sorption isotherms of foods.<br />
1. A review. Journal of Food Technology. 13:159-174.<br />
Clarke M.A. and B.L. Legendre (1996). Sugar cane quality: Impact on sugar yield and<br />
quality factors. Sugar Y. Azucar. July:30-36.<br />
Clarke S.J. (2003). Cane quality. Sugar Journal. May, 8.<br />
Clayton J.E. and D.L. Roberts (1971). Methods of dry cleaning sugar cane in the handling<br />
process. Proceedings of American Society of Sugarcane Technologists. 1:164-169.<br />
d’Espaignet J.T. (1974). Review of performance of sugar factories in 1973. Revue Agricole<br />
et Sucrière de l’Ile Maurice. 53(1&2):19-26.<br />
d’Espaignet J.T. (1977). Review of performance of sugar factories in 1976. Revue Agricole<br />
et Sucrière de l’Ile Maurice. 56(1):27-33.<br />
33
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