Lynne Wong's PhD thesis
Lynne Wong's PhD thesis Lynne Wong's PhD thesis
Atchison J.E. (1971). Review of bagasse depithing. Proceedings of International Society of Sugar Cane Technologists. 14:1202-1217. Atherton P.G., J.C. Dow, P.J. Mathew, A.G. Noble and D.R. Ridge (1992). The determination of soil in sugar cane. Proceedings of Australian Society of Sugar Cane Technologists. 14:18-23. Ayranci E. and O. Duman (2005). Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walps) and its protein isolate at 10, 20 and 30 °C. Journal of Food Engineering. 70:83-91. Behne E.R. (1937). Milling tests. Bureau of Sugar Experiment Stations Technical Communication. No. 7, p 157. Bell R.P. (1937). Relationships between the energy and entropy of solution and their significance. Transaction of Faraday Society. 33:496-501. Bennett M.C, (1957). The physical nature and behaviour of cane sugar juice. International Sugar Journal. 208-212. Bennett M.C. (1975). Flocculation technology in sugar manufacture. Sugar Industry Technologists, paper 381:22-32. Beristain C.I., H.S. Garcia and E. Azuara (1996). Enthalpy-entropy compensation in food vapour adsorption. Journal of Food Engineering. 30:405-415. Berlin E. (1981). Hydration of milk proteins, water activity: Influences on Food Quality, Rockland, L.B. and G.F. Steward (ed) (Academic Press, New York, USA). pp 467- 488. Bernhardt H.W. (1994). Dry cleaning of sugar cane – a review. Proceedings of South African Sugar Technologists’ Association. 68:91-96. Bernhardt W. (1998). Handling properties of sugar cane bagasse I. Characterisation of bagasse particles. Zuckerindustrie 123 No. 6, 428-432. Berry S.L. and M.L. Roderick (2005). Plant-water relations and the fibre saturation point. New Phytologist. 168:25-37. 31
Blanchi R.H. and A.G. Keller (1952). Clean, fresh cane, how much is it worth. Bulletin No. 28, Eng. Expt. St. Louisiana State University. Bosquet R., J. Chirife and H. Iglesias (1978). Equations for fitting water sorption isotherms of foods II. Evaluation of various two-parameter models. Journal of Food Technology. 13:319-327. Bradley R.S. (1936). Polymolecular adsorbed films. Part I. The adsorption of argon on salt crystals at low temperatures and the determination of surface fields. Journal of the American Chemical Society. 77:1467-1474. Brokensha M.A. and P. Mellet (1977). Sampling and analysis of prepared cane for its ash content with reference to estimating soil levels in cane. Proceedings of South African Sugar Technologists’ Association. 51:97-100. Brooker D.B., F.W. Bakker-Arkema and C.W. Hall (1992). Drying and storage of grains and oilseeds. Avi, van Nostrand Reinhold, New York. Brotherton G.A. (1980). The influence of extraneous matter on CCS. Proceedings Australian Society of Sugar Cane Technologists. 2:7-12. Brown Jr. C.A. and R.E. Blouin (1907). Chemistry of the sugar cane and its products in Louisiana. Louisiana State University Experimental Station, Bulletin No. 91, p 3. Browning B.L. (1963). The wood-water relationship. In: Browning B.L., ed. The chemistry of Wood. New York, USA: Interscience. 405-439. Brunauer S. (1945). The adsorption of gases and vapours. vol I. Princeton University Press, Princeton NJ. Brunauer S., L.S. Deming, W.S. Deming and E. Teller (1940). Journal of American Chemical Society. 62:1723. Brunauer S., P.H. Emmett and E. Teller (1938). Adsorption of gases in multimolecular layer. Journal of American Chemical Society. 60:309-319. Bruijn J. (1963). Brix-free water in cane fibre. Sugar Milling Research Institute Quarterly Bulletin No. 25:43-47. 32
- Page 289 and 290: CHAPTER 6. PROPERTIES OF THE SORBED
- Page 291 and 292: where m is the equilibrium moisture
- Page 293 and 294: Stalk fibre Stalk pith Rind fibre 8
- Page 295 and 296: Stalk fibre Stalk pith Rind fibre 4
- Page 297 and 298: 6.2 THE NUMBER OF ADSORBED MONOLAYE
- Page 299 and 300: 6.3 TOTAL SOLID SURFACE AREA AVAILA
- Page 301 and 302: Thus, for each cane component of ea
- Page 303 and 304: abscissa. For each moisture level (
- Page 305 and 306: Stalk fibre Stalk pith Rind fibre 1
- Page 307 and 308: A similar procedure was followed to
- Page 309 and 310: 10 0 Stalk fibre Stalk pith Rind fi
- Page 311 and 312: Moreover, if T β > T hm the proces
- Page 313 and 314: Table 6.5. Characteristic parameter
- Page 315 and 316: Binding energy/kJ (kg mol) -1 2 0 0
- Page 317 and 318: 6.8 CALCULATION OF BOUND WATER AND
- Page 319 and 320: The values of K 1 , K 2 and W were
- Page 321 and 322: Table 6.7. Separation of the total
- Page 323 and 324: Table 6.7. (Contd.) Sample 30 o C 4
- Page 325 and 326: 3 0 S talk fibre 4 0 Stalk pith 3 0
- Page 327 and 328: 3 0 Reconstituted cane at 30 o C 3
- Page 329 and 330: when water is added to dry wood, wh
- Page 331 and 332: It is evident that in some cases ma
- Page 333 and 334: The number of adsorbed monolayers,
- Page 335 and 336: Data in Tables 2.9 and 2.11 show th
- Page 337 and 338: particular fibre is systematically
- Page 339: Anon. (1985b). Laboratory manual fo
- Page 343 and 344: Day D.L. and G.L. Nelson (1965). De
- Page 345 and 346: Heyrovsky J. (1970). Determination
- Page 347 and 348: Kuhn I.J. (1964). A new theoretical
- Page 349 and 350: Madamba P.S., R.H. Driscoll and K.A
- Page 351 and 352: Prinsen Geerligs, H.C. (1897). Stud
- Page 353 and 354: Sing K.S.W., D.H. Everett, R.A.W. H
- Page 355 and 356: Van der Pol C., C.M. Young and K. D
Atchison J.E. (1971). Review of bagasse depithing. Proceedings of International Society<br />
of Sugar Cane Technologists. 14:1202-1217.<br />
Atherton P.G., J.C. Dow, P.J. Mathew, A.G. Noble and D.R. Ridge (1992). The<br />
determination of soil in sugar cane. Proceedings of Australian Society of Sugar Cane<br />
Technologists. 14:18-23.<br />
Ayranci E. and O. Duman (2005). Moisture sorption isotherms of cowpea (Vigna<br />
unguiculata L. Walps) and its protein isolate at 10, 20 and 30 °C. Journal of Food<br />
Engineering. 70:83-91.<br />
Behne E.R. (1937). Milling tests. Bureau of Sugar Experiment Stations Technical<br />
Communication. No. 7, p 157.<br />
Bell R.P. (1937). Relationships between the energy and entropy of solution and their<br />
significance. Transaction of Faraday Society. 33:496-501.<br />
Bennett M.C, (1957). The physical nature and behaviour of cane sugar juice. International<br />
Sugar Journal. 208-212.<br />
Bennett M.C. (1975). Flocculation technology in sugar manufacture. Sugar Industry<br />
Technologists, paper 381:22-32.<br />
Beristain C.I., H.S. Garcia and E. Azuara (1996). Enthalpy-entropy compensation in food<br />
vapour adsorption. Journal of Food Engineering. 30:405-415.<br />
Berlin E. (1981). Hydration of milk proteins, water activity: Influences on Food Quality,<br />
Rockland, L.B. and G.F. Steward (ed) (Academic Press, New York, USA). pp 467-<br />
488.<br />
Bernhardt H.W. (1994). Dry cleaning of sugar cane – a review. Proceedings of South<br />
African Sugar Technologists’ Association. 68:91-96.<br />
Bernhardt W. (1998). Handling properties of sugar cane bagasse I. Characterisation of<br />
bagasse particles. Zuckerindustrie 123 No. 6, 428-432.<br />
Berry S.L. and M.L. Roderick (2005). Plant-water relations and the fibre saturation point.<br />
New Phytologist. 168:25-37.<br />
31
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