Lynne Wong's PhD thesis

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Figure 6.2.
Variation of the Caurie I model monolayer moisture content
241
with temperature for the nine cane components of R 570 aged
52 and 36 weeks.
Figure 6.3. Variation of the modified BET model monolayer moisture 242
content with temperature for the nine cane components of R 570
aged 52 and 36 weeks.
Figure 6.4.
Figure 6.5.
Figure 6.6.
Variation of the GAB, Caurie I and modified BET monolayer
243
moisture content with temperature for the reconstituted cane
stalk, dry leaf and green leaf of R 570 aged 52 and 36 weeks.
Typical Clausius Clapeyron plot for stalk fibre aged 52 weeks.
251
The variation of the net isosteric heat of adsorption calculated
252
from the Hailwood-Horrobin model with moisture content for
the nine cane components of R 570 aged 52 and 36 weeks.
Figure 6.7. The variation of the entropy of sorption calculated from the 253
Hailwood-Horrobin model with moisture content for the nine
cane components of R 570 aged 52 and 36 weeks.
Figure 6.8.
The variation of the GAB model net isosteric heat of adsorption
255
with moisture content for the nine cane components of R 570
aged 52 and 36 weeks.
Figure 6.9. The variation of the GAB model entropy of sorption with 256
moisture content for the nine cane components of R 570 aged 52
and 36 weeks.
Figure 6.10.
Figure 6.11.
Figure 6.12.
Net isosteric heat-entropy relationship for adsorption in the nine
259
cane components of R 570 aged 52 and 36 weeks.
Average energy of water binding by sugar cane component parts
262
of cane variety R 570 aged 52 weeks.
Average energy of water binding by sugar cane component parts
263
of cane variety R 570 aged 36 weeks.
Figure 6.13. Amounts of adsorbed hydrated water (m h ), dissolved water (m s ),
272
total adsorbed water (m) and the experimental equilibrium
moisture content for the nine cane component parts of R 570
aged 52 weeks at 30 °C.
Figure 6.14. Amounts of adsorbed hydrated water (m h ), dissolved water (m s ),
273
(xxvi)