Lynne Wong's PhD thesis

Figure 2.5. Sugar polarimeter. 32
Figure 2.6. High Performance Ion Chromatograph. 32
Figure 2.7. Changes in pol % cane due to dry trash (D), green leaves (G) 42
and cane tops (T).
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Figure 2.8. Changes in sucrose % cane due to dry trash (D), green leaves 43
(G) and cane tops (T).
Figure 2.9.
Figure 2.10.
Changes in fibre % cane due to dry trash (D), green leaves (G)
43
and cane tops (T).
Changes in mass of bagasse % cane due to dry trash (D), green
44
leaves (G) and cane tops (T).
Figure 2.11. Changes in sucrose in bagasse % cane due to dry trash (D), 44
green leaves (G) and cane tops (T).
Figure 2.12. Changes in Clerget purity of mixed juice due to dry trash (D), 45
green leaves (G) and cane tops (T).
Figure 2.13.
Changes in ash % mixed juice due to dry trash (D), green leaves
45
(G) and cane tops (T).
Figure 2.14. Changes in (F+G) % mixed juice due to dry trash (D), green 46
leaves (G) and cane tops (T).
Figure 2.15. Changes in Clerget purity of molasses due to dry trash (D), 46
green leaves (G) and cane tops (T).
Figure 2.16.
Figure 2.17.
Changes in mass of molasses at 85 °Brix % cane due to dry trash
47
(D), green leaves (G) and cane tops (T).
Changes in sucrose lost in molasses % cane due to dry trash (D),
47
green leaves (G) and cane tops (T).
Figure 2.18. Changes in sucrose extracted in juice % cane due to dry trash 48
(D), green leaves (G) and cane tops (T).
Figure 2.19. Changes in sugar recovery % cane due to dry trash (D), green 48
leaves (G) and cane tops (T).
Figure 2.20. Changes in commercial cane sugar due to dry trash (D), green 49
leaves (G) and cane tops (T).
Figure 2.21. Changes in boiling house recovery due to dry trash (D), green 49
leaves (G) and cane tops (T).
Figure 2.22. Changes in overall recovery due to dry trash (D), green leaves 49
(G) and cane tops (T).
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