Lynne Wong's PhD thesis

Lynne Wong's PhD thesis Lynne Wong's PhD thesis

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Table 4.28. Predicted Brix-free water of reconstituted dry leaf, green leaf and cane stalk aged 36 weeks. Sample* Mass fraction Experimental Brix-free water/% Predicted Brix-free water/% of Dry leaf Green leaf Rind Stalk Dry leaf Green leaf Rind Stalk reconstituted fibre fines fibre fines fibre fines fibre pith fibre fines fibre fines fibre fines fibre pith Dry leaf Green leaf Cane stalk R 579 1 0.601 0.399 0.745 0.255 0.386 0.158 0.172 0.285 15.57 16.37 13.77 13.17 12.24 15.53 14.42 20.41 16.99 14.72 16.56 2 0.592 0.408 0.685 0.315 0.376 0.158 0.159 0.306 14.77 15.45 14.18 16.04 12.08 17.05 14.36 21.65 16.14 15.86 17.26 3 0.565 0.435 0.699 0.301 0.419 0.224 0.122 0.235 14.36 15.94 13.39 17.44 11.29 19.08 14.05 18.80 16.14 15.70 16.24 Mean 0.586 0.414 0.709 0.291 0.393 0.180 0.151 0.276 14.90 15.92 13.78 15.55 11.87 17.22 14.28 20.29 16.42 15.39 16.61 R 570 1 0.651 0.349 0.719 0.281 0.383 0.224 0.150 0.243 14.44 17.78 12.44 14.88 12.32 16.16 13.50 22.74 16.70 14.23 16.99 2 0.605 0.395 0.673 0.327 0.414 0.266 0.114 0.206 14.85 16.75 12.29 14.55 12.63 13.66 13.23 20.82 16.70 14.13 15.76 3 0.635 0.365 0.711 0.289 0.400 0.304 0.096 0.200 14.51 15.11 12.85 15.87 12.71 13.62 13.07 20.60 15.83 14.82 15.69 Mean 0.631 0.369 0.701 0.299 0.399 0.265 0.120 0.216 14.60 16.54 12.53 15.10 12.55 14.48 13.27 21.38 16.42 14.39 16.16 M 1557/70 1 0.700 0.300 0.742 0.258 0.417 0.241 0.110 0.232 15.30 19.76 13.45 13.41 12.25 16.90 16.36 17.49 17.73 14.54 16.13 2 0.699 0.301 0.689 0.311 0.431 0.261 0.093 0.215 15.27 16.84 13.55 14.67 12.03 13.93 15.90 18.25 16.84 14.99 15.32 3 0.638 0.362 0.674 0.326 0.427 0.247 0.100 0.226 14.69 15.40 13.02 15.68 13.61 13.62 13.04 16.45 16.05 14.98 15.29 Mean 0.679 0.321 0.702 0.298 0.425 0.250 0.101 0.224 15.09 17.33 13.34 14.59 12.63 14.81 15.10 17.40 16.91 14.81 15.59 M 1400/86 1 0.700 0.300 0.691 0.309 0.391 0.236 0.112 0.260 16.07 17.58 13.45 12.86 12.15 14.81 14.53 20.26 17.62 14.37 16.25 2 0.632 0.368 0.719 0.281 0.382 0.262 0.100 0.256 14.87 15.00 12.35 13.13 12.24 13.92 14.99 19.13 16.01 13.67 15.82 3 0.629 0.371 0.717 0.283 0.345 0.214 0.150 0.291 17.06 14.45 12.59 13.94 12.98 15.00 14.02 16.72 17.19 14.07 15.75 Mean 0.654 0.346 0.709 0.291 0.373 0.238 0.121 0.269 16.00 15.67 12.80 13.31 12.45 14.58 14.51 18.70 16.99 14.04 15.99 R 570 (2001) 1 0.582 0.418 0.645 0.355 0.371 0.185 0.179 0.265 13.64 14.79 14.97 14.35 11.77 15.84 9.37 14.09 15.22 15.85 13.80 2 0.548 0.452 0.646 0.354 0.356 0.169 0.201 0.274 15.12 12.80 15.16 15.15 13.68 16.04 14.30 11.76 15.17 16.25 14.77 3 0.496 0.504 0.629 0.371 0.382 0.162 0.207 0.249 14.75 14.07 14.89 15.75 12.75 13.01 10.38 12.27 15.50 16.30 13.28 Mean 0.542 0.458 0.640 0.360 0.370 0.172 0.196 0.263 14.50 13.88 15.01 15.08 12.73 14.96 11.35 12.70 15.32 16.13 13.94 16.41 14.95 15.66 * Samples were harvested in 2003 except where indicated.

4.8 SUMMARY AND CONCLUSIONS An analytical method has been developed to determine the Brix-free water in fibres obtained from various component parts of sugar cane plant. Prior to analysis, the fibre sample is dried in an air oven at 65 °C for one hour with occasional stirring, followed by vacuum oven drying at 65 °C under 875 mbar vacuum for 16 hours. The method involves contacting the sample with a 10° Brix sucrose solution for one and a half hours, during which time the sample is shaken every 10 minutes. The Brix-change in the contact solution gives a measure of the Brix-free water capacity of the sample. The ratio of the contact solution to sample size is kept at 20. Good separation of fibre and fines in the sample is essential to obtain reproducible results. The method makes use of a distilled water blank to compensate for any residual sucrose in the sample, since residual sucrose in the fibre sample was found to inflate the results. This method showed that: - An increased concentration of the sucrose contacting solution increased the Brix-free water values of the fibre samples, contrary to the findings of previous workers, who found a decrease in the Brix-free water value. - A ratio (14-26) of the volume of the contact solution to the mass of sample used did not affect the Brix-free water value of a stalk fibre sample. However, if the ratio became much higher, the analytical errors became large as the Brix-change after equilibrium would be less than 0.1 unit, and at low ratio, e.g. 5, pith samples would not be completely wetted. - Sample fineness did not affect Brix-free water value of sample analysed. When some fibre samples were reduced to a finer state (about 3 mm long) by cutting with a pair of scissors, there was no change in the Brix-free water value obtained, contrary to the findings of Mangion and Player (1991). - For 21 Brix-free water values of various cane component parts (Table 4.16), a standard error of the mean of 0.547 was obtained for a mean of 12.82 on the original samples, and 0.500 for a mean of 12.72 on finely cut samples. - A halogen thermogravimetric method was developed to determine residual moisture in dried fibre samples. The method requires about 0.6 g of sample and takes a few minutes to execute instead of the three hours required by the standard drying method. Statistical analyses showed that the halogen method gave results comparable to that

4.8 SUMMARY AND CONCLUSIONS<br />

An analytical method has been developed to determine the Brix-free water in fibres<br />

obtained from various component parts of sugar cane plant. Prior to analysis, the fibre<br />

sample is dried in an air oven at 65 °C for one hour with occasional stirring, followed by<br />

vacuum oven drying at 65 °C under 875 mbar vacuum for 16 hours. The method involves<br />

contacting the sample with a 10° Brix sucrose solution for one and a half hours, during<br />

which time the sample is shaken every 10 minutes. The Brix-change in the contact<br />

solution gives a measure of the Brix-free water capacity of the sample. The ratio of the<br />

contact solution to sample size is kept at 20. Good separation of fibre and fines in the<br />

sample is essential to obtain reproducible results. The method makes use of a distilled<br />

water blank to compensate for any residual sucrose in the sample, since residual sucrose in<br />

the fibre sample was found to inflate the results. This method showed that:<br />

- An increased concentration of the sucrose contacting solution increased the Brix-free<br />

water values of the fibre samples, contrary to the findings of previous workers, who<br />

found a decrease in the Brix-free water value.<br />

- A ratio (14-26) of the volume of the contact solution to the mass of sample used did<br />

not affect the Brix-free water value of a stalk fibre sample. However, if the ratio<br />

became much higher, the analytical errors became large as the Brix-change after<br />

equilibrium would be less than 0.1 unit, and at low ratio, e.g. 5, pith samples would<br />

not be completely wetted.<br />

- Sample fineness did not affect Brix-free water value of sample analysed. When<br />

some fibre samples were reduced to a finer state (about 3 mm long) by cutting with a<br />

pair of scissors, there was no change in the Brix-free water value obtained, contrary<br />

to the findings of Mangion and Player (1991).<br />

- For 21 Brix-free water values of various cane component parts (Table 4.16), a<br />

standard error of the mean of 0.547 was obtained for a mean of 12.82 on the original<br />

samples, and 0.500 for a mean of 12.72 on finely cut samples.<br />

- A halogen thermogravimetric method was developed to determine residual moisture<br />

in dried fibre samples. The method requires about 0.6 g of sample and takes a few<br />

minutes to execute instead of the three hours required by the standard drying method.<br />

Statistical analyses showed that the halogen method gave results comparable to that

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