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Lynne Wong's PhD thesis

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4.7.4. Estimated Brix-free water content of reconstituted cane leaves and cane stalk<br />

Igathinathane et al. (2005), after measuring the equilibrium moisture content (EMC) of<br />

corn components, namely, stalk skin and stalk pith, proposed that EMC of reconstituted<br />

corn stalk could be estimated from the sum of the dry mass fraction and the measured<br />

EMC of each of the two components.<br />

Thus:<br />

M st = ׳D ss M ss + ׳D sp M sp where M st is the estimated EMC of the stalk (% db), ׳D ss and ׳D sp<br />

are the dry matter mass fraction of stalk skin and stalk pith components, M ss and M sp are the<br />

observed EMC of stalk skin and stalk pith component (% db) respectively.<br />

Similarly for sugar cane component parts, it would be possible to estimate Brix-free water<br />

value of reconstituted dry leaf from the dry mass fraction of dry leaf fibre and dry leaf<br />

fines, and their measured constituents Brix-free water values. In so doing, it is assumed<br />

that the Brix-free water content is additive, and that the values in the separated components<br />

represented the values of these components in the intact state. The same can be done to<br />

estimate Brix-free water value of green leaf from the dry mass fraction of green leaf fibre<br />

and green leaf fines, and their measured constituents Brix-free water values.<br />

Thus:<br />

m dl = ׳D dF m dF + ׳D df m df<br />

and<br />

m gl = ׳D gF m gF + ׳D gf m gf<br />

where ׳D dF , ׳D df , ׳D gF and ׳D gf are the dry mass fractions of dry leaf fibre, dry leaf fines,<br />

green leaf fibre and green leaf fines, m dl and m gl are the estimated Brix-free water values of<br />

reconstituted dry leaf and reconstituted green leaf, m lF , m df , m gF and m gf are the measured<br />

Brix-free water values of dry leaf fibre, dry leaf fines, green leaf fibre and green leaf fines.<br />

In a similar way, it would be possible to reconstitute cane stalk from the dry mass fraction<br />

of cane stalk fibre, stalk pith, rind fibre and rind fines, and their observed Brix-free water<br />

values.<br />

Thus:<br />

m st = ׳D sF m sF + ׳D sp m sp + ׳D rF m rF + ׳D rf m rf

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