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Lynne Wong's PhD thesis

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pointing out that at 52 weeks old, dry leaf fibre of R 579 had the highest Brix-free water<br />

value of 15.26%, and dry leaf fines of this cane variety also had high Brix-free water<br />

(17.02%).<br />

4.7.3.7 Cane component parts<br />

The analytical data given in Tables 4.17, 4.18, 4.20 and 4.21 for dry leaf, green leaf, rind<br />

and stalk were examined to answer the question whether the fibres from these cane<br />

component parts are different for the four cane varieties and three ages and the same<br />

question applies to their fines. Cane top was not included in this study, since only its fibre<br />

was analysed. A highly significant difference (P < 0.001) was found for both fibre and<br />

fines in the main effects of variety, age and component parts, as well as in the interaction<br />

effects of variety x age, variety x component part, age x component part and variety x age<br />

x component part.<br />

When dry leaf was excluded in the statistical analysis, since there was insufficient material<br />

from the four stalks sampled and additional material had to be collected from the same<br />

replication in the field (Section 3.2), the results (Table 4.24) showed highly significant<br />

differences in all the above cited parameters except that the interaction effect of variety x<br />

age x component part was highly significant (P < 0.001) for fibres of green leaf, rind and<br />

stalk, and significant (P < 0.01) for fines of green leaf, rind and stalk.<br />

4.7.3.8 Crop location<br />

The statistical analysis of the data presented in Tables 4.17 – 4.21 for the nine cane<br />

components of triplicate cane samples of the variety R 570 of three ages obtained in 2001<br />

and 2003 is shown in Table 4.25.<br />

It is most relevant that the stalks of R 570 grown in different locations, i.e. Mon Trésor<br />

sampled in 2001 and Nouvelle Industrie sampled in 2003 show a highly significant<br />

difference (P < 0.001) in the main effects of crop and size, i.e. fibre or pith; and in the<br />

interaction effects of crop x age, crop x size, age x size and crop x age x size. The<br />

difference in the main effect of age is significant (P < 0.01). The difference in the<br />

replications in the field was not significant.<br />

It is worth mentioning that the rind also showed a highly significant difference (P < 0.001)<br />

in all the effects except that of crop x size and crop x age x size.

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