Lynne Wong's PhD thesis
Lynne Wong's PhD thesis Lynne Wong's PhD thesis
Table 4.19. Brix-free water values/% for top fibres (fibre F) of triplicate cane samples of four cane varieties and three ages. Sample* 52 weeks 44 weeks 36 weeks F mean F mean F mean R 579 1 14.48 14.51 14.43 15.24 13.72 14.07 14.54 16.05 14.41 2 15.73 15.73 16.41 16.36 14.15 14.83 15.72 16.31 15.51 3 13.77 14.59 16.28 16.85 14.82 14.30 15.40 17.42 13.77 14.94 16.15 14.40 R 570 1 15.75 16.13 16.55 16.52 15.86 15.59 16.50 16.48 15.31 2 14.58 14.82 16.08 16.30 14.22 13.69 15.06 16.51 13.16 3 15.30 16.03 16.53 16.68 14.89 14.87 16.75 16.82 14.85 15.66 16.50 14.72 M 1557/70 1 13.30 13.64 14.62 15.39 15.42 15.75 13.98 16.16 16.07 2 15.00 15.68 17.28 16.36 16.21 16.52 16.36 15.44 16.83 3 15.19 15.87 17.49 17.47 15.28 15.16 16.54 17.45 15.03 15.06 16.41 15.81 M 1400/86 1 13.97 13.99 13.90 14.05 15.46 15.84 14.01 14.19 16.22 2 12.56 12.27 14.28 14.27 11.76 12.60 11.97 14.26 13.43 3 13.55 13.63 16.22 15.89 13.41 13.53 13.71 15.56 13.64 13.30 14.74 13.99 R 570 (2001) 1 14.10 14.36 11.56 11.56 13.66 14.13 14.61 - 14.59 2 17.03 16.79 13.14 13.09 14.14 14.34 16.54 13.04 14.54 3 15.38 16.41 13.74 13.74 13.13 13.13 17.43 - 13.13 15.85 12.80 13.87 * Samples were harvested in 2003 except where indicated
Table 4.20. Brix-free water values/% for rind fibres (fibre F and fines f) of triplicate cane samples of four cane varieties and three ages. Sample* 52 weeks 44 weeks 36 weeks F mean f mean F mean f mean F mean f mean R 579 1 10.72 11.58 16.41 15.76 11.39 11.87 13.54 13.02 11.83 12.24 15.50 15.53 12.43 15.11 12.34 12.49 12.65 15.56 2 12.09 12.10 16.71 16.66 13.72 13.24 11.40 11.54 12.25 12.08 16.55 17.05 12.10 16.61 12.75 11.67 11.90 17.54 3 11.37 11.95 15.34 14.89 11.78 12.04 15.58 15.47 11.04 11.29 18.43 19.08 12.53 14.44 12.29 15.35 11.53 19.73 11.87 15.77 12.38 13.34 11.87 17.22 R 570 1 10.85 10.80 9.69 10.00 11.42 11.66 11.15 11.01 12.12 12.32 16.02 16.16 10.74 10.30 11.90 10.87 12.52 16.30 2 10.52 10.82 10.79 10.84 10.24 11.14 11.24 11.18 12.35 12.63 13.64 13.66 11.12 10.88 12.04 11.12 12.90 13.68 3 11.07 11.15 9.56 10.27 10.65 10.92 11.64 11.37 12.65 12.71 13.73 13.62 11.23 10.98 11.19 11.09 12.76 13.51 10.92 10.37 11.24 11.19 12.55 14.48 M 1557/70 1 10.26 11.09 12.33 12.48 14.56 14.55 13.87 13.61 12.17 12.25 17.04 16.90 11.91 12.62 14.53 13.35 12.32 16.76 2 15.05 15.37 15.67 16.42 14.82 15.12 15.58 15.43 11.93 12.03 14.75 13.93 15.68 17.17 15.42 15.27 12.13 13.10 3 11.70 12.38 14.14 13.92 13.85 13.79 13.54 13.80 13.13 13.61 14.27 13.62 13.05 13.69 13.72 14.05 14.08 12.96 12.94 14.27 14.48 14.28 12.63 14.81 M 1400/86 1 13.05 13.31 16.07 16.35 11.01 11.13 13.67 13.17 11.89 12.15 15.18 14.81 13.56 16.62 11.24 12.67 12.40 14.44 2 11.87 12.01 13.20 13.28 10.04 10.85 10.89 10.90 12.20 12.24 13.13 13.92 12.15 13.36 11.66 10.91 12.27 14.71 3 11.98 12.41 14.33 13.89 10.19 10.60 11.32 11.50 12.91 12.98 15.32 15.00 12.83 13.44 11.00 11.67 13.04 14.68 12.57 14.50 10.86 11.86 12.45 14.58 R 570 (2001) 1 12.35 12.58 14.14 13.49 14.53 15.05 17.68 16.68 11.51 11.77 16.33 15.84 12.81 12.84 15.56 15.68 12.02 15.34 2 13.33 13.38 13.38 13.30 14.71 15.07 12.87 12.93 13.55 13.68 16.14 16.04 13.43 13.21 15.42 12.99 13.80 15.94 3 14.36 14.56 12.22 12.32 13.86 14.47 14.28 15.14 12.52 12.75 13.15 13.01 14.76 12.41 15.08 16.00 12.97 12.86 13.51 13.03 14.86 14.92 12.73 14.96 * Samples were harvested in 2003 except where indicated
- Page 151 and 152: Table 3.15. Effect of extraneous ma
- Page 153 and 154: Snow (1974) investigated the season
- Page 155 and 156: from Figure 2.9 that the change in
- Page 157 and 158: Table 3.18. Fibre % cane results by
- Page 159 and 160: 110
- Page 161 and 162: (a). Dry leaf (b). Green leaf (c).
- Page 163 and 164: dry fibre, or a factor, is used in
- Page 165 and 166: Steuerwald (1912) applied sucrose s
- Page 167 and 168: solution/fibre ratio was lowered fr
- Page 169 and 170: leave some residual moisture on the
- Page 171 and 172: instead of 150 g of 10° Brix sucro
- Page 173 and 174: Table 4.2. Determination of Brix-fr
- Page 175 and 176: Table 4.3. Comparison of Brix-free
- Page 177 and 178: Table 4.4. Results of the determina
- Page 179 and 180: In order to test for homogeneity of
- Page 181 and 182: Table 4.7. Results of the repeat de
- Page 183 and 184: The experiment was repeated with th
- Page 185 and 186: e any residual moisture in the samp
- Page 187 and 188: By means of the same technique, Won
- Page 189 and 190: was still hot. Since the filter was
- Page 191 and 192: value determined could be corrected
- Page 193 and 194: Qin and White’s finding was confi
- Page 195 and 196: A sample size of 3.5 g with 75 g co
- Page 197 and 198: Figure 4.4. Fibre samples drying in
- Page 199 and 200: - One large fibre sample (rind) of
- Page 201: Table 4.18. Brix-free water values/
- Page 205 and 206: 4.7.3 Statistical analysis It is es
- Page 207 and 208: Table 4.23. Analysis of variance (B
- Page 209 and 210: pointing out that at 52 weeks old,
- Page 211 and 212: The crop of R 570 sampled in 2001 w
- Page 213 and 214: 4.7.4. Estimated Brix-free water co
- Page 215 and 216: The main difference in the two sets
- Page 217 and 218: Table 4.27. Predicted Brix-free wat
- Page 219 and 220: 4.8 SUMMARY AND CONCLUSIONS An anal
- Page 221 and 222: component parts, and verify the Bri
- Page 223 and 224: 3) Thermodynamic, water in equilibr
- Page 225 and 226: Langmuir (1916, 1917, 1918) propose
- Page 227 and 228: to determine the moisture sorption
- Page 229 and 230: Table 5.1. Some commonly used isoth
- Page 231 and 232: Lomauro et al. (1985) found that wi
- Page 233 and 234: and on agricultural products such a
- Page 235 and 236: Bruijn (1963) studied the mass incr
- Page 237 and 238: After measuring the EMC of dry corn
- Page 239 and 240: approached, that is, either by adso
- Page 241 and 242: Table 5.4. Water activity (a w ) of
- Page 243 and 244: 5.6.3 Procedure to determine equili
- Page 245 and 246: 5.6.4 Results and discussion An exa
- Page 247 and 248: Table 5.8. Equilibrium moisture con
- Page 249 and 250: Table 5.10. Equilibrium moisture co
- Page 251 and 252: Table 5.12. Equilibrium moisture co
Table 4.20. Brix-free water values/% for rind fibres (fibre F and fines f) of triplicate cane samples of four cane varieties and three ages.<br />
Sample*<br />
52 weeks 44 weeks 36 weeks<br />
F mean f mean F mean f mean F mean f mean<br />
R 579 1 10.72 11.58 16.41 15.76 11.39 11.87 13.54 13.02 11.83 12.24 15.50 15.53<br />
12.43 15.11 12.34 12.49 12.65 15.56<br />
2 12.09 12.10 16.71 16.66 13.72 13.24 11.40 11.54 12.25 12.08 16.55 17.05<br />
12.10 16.61 12.75 11.67 11.90 17.54<br />
3 11.37 11.95 15.34 14.89 11.78 12.04 15.58 15.47 11.04 11.29 18.43 19.08<br />
12.53 14.44 12.29 15.35 11.53 19.73<br />
11.87 15.77 12.38 13.34 11.87 17.22<br />
R 570 1 10.85 10.80 9.69 10.00 11.42 11.66 11.15 11.01 12.12 12.32 16.02 16.16<br />
10.74 10.30 11.90 10.87 12.52 16.30<br />
2 10.52 10.82 10.79 10.84 10.24 11.14 11.24 11.18 12.35 12.63 13.64 13.66<br />
11.12 10.88 12.04 11.12 12.90 13.68<br />
3 11.07 11.15 9.56 10.27 10.65 10.92 11.64 11.37 12.65 12.71 13.73 13.62<br />
11.23 10.98 11.19 11.09 12.76 13.51<br />
10.92 10.37 11.24 11.19 12.55 14.48<br />
M 1557/70 1 10.26 11.09 12.33 12.48 14.56 14.55 13.87 13.61 12.17 12.25 17.04 16.90<br />
11.91 12.62 14.53 13.35 12.32 16.76<br />
2 15.05 15.37 15.67 16.42 14.82 15.12 15.58 15.43 11.93 12.03 14.75 13.93<br />
15.68 17.17 15.42 15.27 12.13 13.10<br />
3 11.70 12.38 14.14 13.92 13.85 13.79 13.54 13.80 13.13 13.61 14.27 13.62<br />
13.05 13.69 13.72 14.05 14.08 12.96<br />
12.94 14.27 14.48 14.28 12.63 14.81<br />
M 1400/86 1 13.05 13.31 16.07 16.35 11.01 11.13 13.67 13.17 11.89 12.15 15.18 14.81<br />
13.56 16.62 11.24 12.67 12.40 14.44<br />
2 11.87 12.01 13.20 13.28 10.04 10.85 10.89 10.90 12.20 12.24 13.13 13.92<br />
12.15 13.36 11.66 10.91 12.27 14.71<br />
3 11.98 12.41 14.33 13.89 10.19 10.60 11.32 11.50 12.91 12.98 15.32 15.00<br />
12.83 13.44 11.00 11.67 13.04 14.68<br />
12.57 14.50 10.86 11.86 12.45 14.58<br />
R 570 (2001) 1 12.35 12.58 14.14 13.49 14.53 15.05 17.68 16.68 11.51 11.77 16.33 15.84<br />
12.81 12.84 15.56 15.68 12.02 15.34<br />
2 13.33 13.38 13.38 13.30 14.71 15.07 12.87 12.93 13.55 13.68 16.14 16.04<br />
13.43 13.21 15.42 12.99 13.80 15.94<br />
3 14.36 14.56 12.22 12.32 13.86 14.47 14.28 15.14 12.52 12.75 13.15 13.01<br />
14.76 12.41 15.08 16.00 12.97 12.86<br />
13.51 13.03 14.86 14.92 12.73 14.96<br />
* Samples were harvested in 2003 except where indicated
Change language