Lynne Wong's PhD thesis

Lynne Wong's PhD thesis Lynne Wong's PhD thesis

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Table 4.12. Impact of concentration of contact solution on Brix-free water. Sample Concentration of sucrose Brix-free water/% contact solution/°Brix Rind fibre 5 10.15 Rind fibre 10 9.76 Rind fibre 15 14.03 Stalk pith 5 15.80 Stalk pith 10 19.41 Stalk pith 15 19.19 Table 4.13. Impact of concentration of contact solution on Brix-free water. Sample Concentration of sucrose Brix-free Mean/% contact solution/°Brix water/% Stalk fibre 5 9.43 8.22 Stalk fibre 5 7.01 Stalk fibre 10 13.02 13.89 Stalk fibre 10 14.75 Stalk fibre 15 14.22 14.46 Stalk fibre 15 14.70 Rind fibre 5 6.25 7.74 Rind fibre 5 9.22 Rind fibre 10 10.70 10.84 Rind fibre 10 10.97 Rind fibre 15 11.17 11.11 Rind fibre 15 11.05 Table 4.14. Impact of ratio of contact solution to sample size on Brix-free water. Sample Ratio of contact Brix-free water/% solution to sample Rind fibre 1 19 21.69 Rind fibre 1 14 17.72 Rind fibre 1 9 16.87 Stalk pith 1 20 28.14 Stalk pith 1 14 24.72 Stalk pith 1 9 20.75 Rind fibre 2 25 14.36 Rind fibre 2 20 10.04 Rind fibre 2 15 11.99 Stalk pith 2 24 15.16 Stalk pith 2 20 15.80 Stalk pith 2 13 20.40 140

Qin and White’s finding was confirmed in a later experiment with a stalk fibre sample, when 10° Brix and 15° Brix sucrose solutions were used; the ratio of the contact solution was varied from 14.0 to 25.6 (Table 4.15). Table 4.15. Impact of ratio of contact solution to sample size on Brix-free water. Sample Concentration of contact Ratio of contact Brix-free water/% Mean/% sucrose solution/°Brix solution to sample Stalk fibre 10 25.0 15.36 15.71 Stalk fibre 10 25.6 16.06 Stalk fibre 10 18.8 15.47 15.75 Stalk fibre 10 19.3 16.02 Stalk fibre 10 14.3 16.65 16.55 Stalk fibre 10 14.0 16.45 Stalk fibre 15 25.5 16.99 16.96 Stalk fibre 15 25.2 16.92 Stalk fibre 15 18.9 15.94 16.26 Stalk fibre 15 19.0 16.57 Stalk fibre 15 14.4 16.33 16.21 Stalk fibre 15 14.9 16.09 4.4.9 Contact time The contact time was also checked, it appears that one and a half hours is sufficient to reach equilibrium. 4.4.10 Sample fineness According to Mangion and Player (1991), a sample in a finer state has a higher Brix-free water value due to the increased surface area per unit mass. It was therefore decided to reduce some fibre samples to a finer state (about 3 mm long) by using a pair of scissors, and to carry out Brix-free water determinations before and after the operation. Results obtained for duplicate analyses of 21 fibre samples are tabulated in Table 4.16. Statistical analysis by the Student’s t-test showed that there was no significant difference (P = 0.89) between the samples whether in their original or finer states. The standard error of the mean for 21 data points is 0.547 for a mean of 12.82 on the original samples, and 0.500 for a mean of 12.72 on finely cut samples. This shows that increased surface area does not increase the Brix-free water value, contrary to the finding of Mangion and Player (1991). 141

Qin and White’s finding was confirmed in a later experiment with a stalk fibre sample,<br />

when 10° Brix and 15° Brix sucrose solutions were used; the ratio of the contact solution<br />

was varied from 14.0 to 25.6 (Table 4.15).<br />

Table 4.15. Impact of ratio of contact solution to sample size on Brix-free water.<br />

Sample Concentration of contact Ratio of contact Brix-free water/% Mean/%<br />

sucrose solution/°Brix solution to sample<br />

Stalk fibre 10 25.0 15.36 15.71<br />

Stalk fibre 10 25.6 16.06<br />

Stalk fibre 10 18.8 15.47 15.75<br />

Stalk fibre 10 19.3 16.02<br />

Stalk fibre 10 14.3 16.65 16.55<br />

Stalk fibre 10 14.0 16.45<br />

Stalk fibre 15 25.5 16.99 16.96<br />

Stalk fibre 15 25.2 16.92<br />

Stalk fibre 15 18.9 15.94 16.26<br />

Stalk fibre 15 19.0 16.57<br />

Stalk fibre 15 14.4 16.33 16.21<br />

Stalk fibre 15 14.9 16.09<br />

4.4.9 Contact time<br />

The contact time was also checked, it appears that one and a half hours is sufficient to<br />

reach equilibrium.<br />

4.4.10 Sample fineness<br />

According to Mangion and Player (1991), a sample in a finer state has a higher Brix-free<br />

water value due to the increased surface area per unit mass. It was therefore decided to<br />

reduce some fibre samples to a finer state (about 3 mm long) by using a pair of scissors,<br />

and to carry out Brix-free water determinations before and after the operation. Results<br />

obtained for duplicate analyses of 21 fibre samples are tabulated in Table 4.16. Statistical<br />

analysis by the Student’s t-test showed that there was no significant difference (P = 0.89)<br />

between the samples whether in their original or finer states. The standard error of the<br />

mean for 21 data points is 0.547 for a mean of 12.82 on the original samples, and 0.500 for<br />

a mean of 12.72 on finely cut samples. This shows that increased surface area does not<br />

increase the Brix-free water value, contrary to the finding of Mangion and Player (1991).<br />

141

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