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Lynne Wong's PhD thesis

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value determined could be corrected for the residual moisture after the vacuum drying<br />

procedure.<br />

4.4.7 Concentration of the contact solution<br />

By varying the concentration of the contact solution from 5 to 10 and 15° Brix sucrose<br />

solution, it was found that the Brix-free water in a rind fibre and stalk pith varied with a<br />

change in sucrose concentration (Table 4.12), and to increase with increased concentration<br />

of sucrose solution (Table 4.13) in a later experiment with a stalk fibre and a rind fibre.<br />

This is in contradiction to the findings of Qin and White (1991), Van der Pol et al. (1957)<br />

and Kelly and Rutherford (1957), who found that the Brix-free water values decreased as<br />

the concentration of the contact solution increased.<br />

With a 5° Brix sucrose solution, the increase in Brix after contacting would be smaller than<br />

0.1 unit and hence difficult to detect, whereas with a 15° Brix solution, the stability of the<br />

sucrose would be doubtful after the long procedure of determination. It was therefore<br />

decided to adopt a 10° Brix sucrose solution as the contact solution, since it was also<br />

adopted by Mangion and Player (1991).<br />

4.4.8 Ratio of the contact solution to sample size<br />

In this experiment, a 10° Brix sucrose solution was used and four samples were examined:<br />

two rind fibres and two stalk piths. The ratio of contact solution to sample mass was<br />

varied from 25 to 10. At a high ratio, e.g. 25, the errors became large as the increase in<br />

Brix after equilibration was less than 0.1 unit, and at a low ratio, e.g. 15, the volume of the<br />

solution obtained from pith samples after equilibration was not sufficient for the Brix<br />

determination. At a ratio of 5, pith samples were not completely wetted. It was therefore<br />

found that a ratio of 20 was most appropriate. The higher surface area of stalk pith as<br />

shown by scanning electron microscopy (Fig 3.24f) may explain its higher liquid<br />

absorption than sample of other cane components.<br />

Two samples showed a decrease in Brix-free water with decrease in the ratio of contact<br />

solution/sample, while one stalk pith showed the opposite (Table 4.14). Qin and White<br />

(1991) with their press cell method, however, found that this ratio does not affect the Brixfree<br />

water results, although the errors become larger at the higher juice/fibre ratios.<br />

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