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Lynne Wong's PhD thesis

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0.95 respectively (Tables 2.10 and 2.12). It even increased (Table 2.11) with increasing<br />

green leaves addition. The only difference among the green leaves was that those used for<br />

Trial I had been treated with cane ripener, with their addition to cane stalk giving rise to a<br />

false pol situation.<br />

2.2.2.2 Changes in sucrose, Brix and pol in press juice<br />

Table 2.13 shows that while the addition of dry trash and air-dry bagasse increased the<br />

sucrose (Clerget as well as HPIC), Brix and pol in press juice, green leaves, wetted dry<br />

trash and wetted air-dry bagasse (except HPIC sucrose) did the opposite. This increase<br />

was even higher when some of the moisture present in the dry trash and in air-dried<br />

bagasse was removed. Increases in non-sucrose produced by the addition of EM amounted<br />

to 7.4, 14 and 36% for 5, 10 and 20% green leaves, and are similar to the corresponding<br />

increases due to dry leaves which were 12, 18 and 38%. This is in disagreement with<br />

observations of Arceneaux and Davidson (1944) who found that green leaves, contrary to<br />

dry trash, had a marked influence on the impurities of the juice. The corresponding<br />

changes in non-sucrose due to the addition of air-dried bagasse were –0.2, 0.7 and 1.0%,<br />

much less than the effect produced by the addition of green and dry leaves.<br />

2.2.2.3 Changes in pol and fibre % cane<br />

Addition of all types of EM (green leaves, dry leaves, wetted and extra dry, and bagasse,<br />

wetted and extra dry) produced decreases in pol % cane by about 5, 9 and 18% at the level<br />

of 5, 10 and 20% EM (Table 2.13). The effect of EM on fibre % cane however, was<br />

dependent mainly on the moisture content of the EM added.<br />

2.2.2.4 Losses in sugar recovery<br />

The loss in CCS due to the presence of 5, 10 and 20% green leaves was 4.4, 9.6 and 18%<br />

respectively (Table 2.13), these being the same as for wetted dry leaves and air-dried<br />

bagasse. The losses in sugar recovered due to dry leaves were slightly lower at high<br />

concentrations, i.e. 4.3, 6.5 and 14%, while those due to air-dried bagasse were 4.5, 8.4 and<br />

17% at 5, 10 and 20% trash levels, respectively.<br />

57

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