778-Som-Lalit Institute Of Business Management - Gujarat ...

Restaurant Business in Qatar
Company Ownership
The restaurant will start out as an LLC corporation, owned by its founders, Monank
Patel, Gaurang Tank, Digvijay Parmar, Pratik Sur, Nihar Nathvani and Balmukund
combinely holding 49% of stack with other 51% by a Qatari Friend.
Start-up Summary
The restaurant will require 3000 sq. feet space. Our start-up costs are mostly
expensed equipment, furniture, painting, reconstruction, rent, start-up labor, and
legal and consulting costs associated with opening our restaurant.
We will require minimally QAR 100,000 just to open a bank account (After One
month of the establishment we can use this money)
We will then need to cover the fees of all commercial registrations, computer ID's
etc. (maybe around QAR 50,000)
We will purchase the following current assets during start-up:
Fixtures and Lights: QAR 118,000
Sound and Televisions: QAR 30,000
Office Equipment (2 Computers, Fax, Printer, Safe): QAR 24,000
Long-term Assets in the amount of QAR 237,000 include all kitchen equipment.
Restaurant Design
Single-Level Design Concept: The total space requisite is 3,000 square feet. The
restaurant will feature a comfy and open concept design. The central dining area will
allocate 76 seats, the lounge 22 seats, and the dining bar with 12 seats. In total, the
eatery will offer seating for 110 patrons.
Restaurant Location:
Midtown of Doha, Qatar.
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