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61<br />

222. Castanea Vlllgaris, Lam., Jap. Shiba-guri, Sasagiiri<br />

; the original species of chestnuts, growing wild. They are<br />

cut down every year, but they yield many fruits at the height of<br />

1-2 fts. The one called Yamaguri (mountain-chestnut) grows to<br />

the height of 20-30 fts.,<br />

and produces many fruits, which are used<br />

as food, and also dried and preserved. The fruits are about an<br />

inch in size.<br />

223. Corylus heterophylla, Fisch., Jap. Hashibami,<br />

Kinchaku-hashibami ; a deciduous shrub of the order Amentaceae,<br />

growing wild and attaining a height of 6-7 fts., with<br />

ban-en and fertile flowers separately on the same plant. The<br />

flowers bloom early in spring, and the fruits ripen late in<br />

autumn. They are round and about | inch in size, with thick<br />

shells containing kernels, which are like chestnuts in taste.<br />

224. Corylus rostrata, Ait., var. sieboldiana, Max., Jap.<br />

Tsuno-hashibami, Naga-hasJiibami, Oni-hashibami ; a species of<br />

the preceding which resembles in shape, but the leaves are smaller.<br />

The acorns are concealed in a long slender covering. They are<br />

oval with a pointed head, and are used in the same way<br />

former.<br />

as the<br />

225. QuereUS cuspidata, 77*., Jap. Shiinomi; an ever-<br />

warm<br />

green tree of the order Amentaceae, growing abundantly in<br />

regions and attaining a height of 30-40 fts. It blooms in summer,<br />

and its fruits ripen late in the autumn of the following year. Its<br />

acorns are eaten parched. As the wood is hard and strong, it is<br />

used to make handles for oars.<br />

226. QuereUS glabra, 77*., Jap. Matebashii, Satsumashii<br />

; an evergreen tree of the order Amentaceae, found principally<br />

in warm regions, attaining a height of 20-30 fts. It blo>nns<br />

and bears fruits at the same time as the preceding. The fruit is<br />

oblong oval and about 1 inch in length. The acorn rests on a<br />

receptacle, and has the shape of that of the oak. It is delicious<br />

when parched.

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