Untitled - Library

dye called Maine-no- go. Oil is also pressed
bears. They are used in many other different ways.
out from these
23. Glycine hispida, Moench, var., Green bean, Jap.
Acwcme ; a variety of the Glycine hispida, Moench (21)
with larger seeds of greenish colour. One variety with green
colour both of the skin and albumen called KonrinzaiwxwiV&> and
is
used to make Aonmme-no-ko (green bean flour).
24. Glycine hispida, Moench, var., Jap. GoisJiimame
; a variety of Glycine hispida, Moench, (21). This seed
is flat and black, and eaten boiled.
Mamc ;
25. Glycine hispida, Moench, var., Jap. Gankui-
a variety of Glycine hispida, Moench, closely allied to the
preceding. The beans are larger and thinner in the middle, and
eaten principally boiled.
26. Dolichos cultratUS, Thunb., Kidney bean, Jap.
Fuji-mame, Sengoku-mame, Shakjo-mame; an annual leguminous
climber with long tendrils, cultivated in ordinary dry land. The
young poels are eaten boiled. Two kinds of flowers, white and purple,
exist, and the grayish white beans of the former have softer pods ;
those of the latter are of a purplish colour and inferior in taste,
but the
plant is stronger.
27. Dolichos (Lablab) vulgaris, Smith, var.,
Jap. Ajiiname, Hiramamc ;
a variety of the preceding with
larger edible pods. The beans have white, dark purple, or
other colours, and all
of them are good
to eat boiled.
28. Dolichos umbellatus, TImnb, var. volubilis,
Jap. Sasage ; An annual leguminous climber comprehending
various varieties. The illustration represents the variety with
white flowers, green pods, and white beans. The young pods are
eaten boiled, and the beans are used to make white An (made by
crushing the beans and mixed with suger).
29. Dolichos umbellatus, Thunb, var., Jap. ////-
roku-sasage ; a variety of Dolichos umbellatus with pods about
2 fts in length, which are eaten boileel when green and soft.