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The Ritual System - Odisha.gov.in

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July - 2013<br />

curd etc. over the mirrors placed <strong>in</strong> front of the<br />

deities. After abakasa the deities are adorned<br />

with silken cloths, flowers and ornaments, after<br />

which Sahana Mela or Sarva Sadharana<br />

Darshan (free entry of pilgrims to the <strong>in</strong>ner<br />

sanctuary) takes place. It provides an opportunity<br />

to devotees and pilgrims to go near the Ratna<br />

S<strong>in</strong>ghasana to have a closer view of the deities<br />

and circumbulation (pradakh<strong>in</strong>a) of the<br />

Ratnas<strong>in</strong>ghasana. If dur<strong>in</strong>g this time any person<br />

touches the holy bodies, spits, passes stool or<br />

ur<strong>in</strong>e or vomits, then the deities are given a<br />

purificatory bath called Mahasnana. <strong>The</strong>re is<br />

provision for penalty on the person for do<strong>in</strong>g so.<br />

Usually children of tender age are not allowed to<br />

go <strong>in</strong>side. From 8 a.m. to 8.30 a.m. the deities<br />

are dressed <strong>in</strong> different coloured dresses<br />

prescribed for different seasons and occasions.<br />

Simultaneously <strong>in</strong> the meantime roso<br />

homo or putt<strong>in</strong>g sacred fire <strong>in</strong> the kitchen, Surya<br />

Puja (Worship of the Sun God) and Dwarapala<br />

Puja (worship of the door guard<strong>in</strong>g deities – Jaya<br />

and Vijaya) are held. <strong>The</strong>n the breakfast is offered<br />

to the Lords called Gopal Ballava Bhoga. It<br />

consists of sweets, fruits, curd, butter, green<br />

coconut, sweetened coconut balls (laddu),<br />

planta<strong>in</strong>s, Khua Manda (cream ball) and Ballava<br />

Khai (twice fried rice mixed with ghee and sugar)<br />

etc.<br />

<strong>The</strong> next cooked food offer<strong>in</strong>g to the<br />

Lords is known as Sakala Dhupa or Raja<br />

Bhoga. Besides the rice of different varieties, the<br />

cakes of black gram (biri) and other prescribed<br />

items are served <strong>in</strong> limited quantities and number.<br />

<strong>The</strong>n the deities change their dresses, decorated<br />

and take the next food offer<strong>in</strong>g called Bhoga<br />

Mandapa <strong>in</strong> the refractory hall beh<strong>in</strong>d Garuda<br />

stambha. This Bhoga or food offer<strong>in</strong>g has been<br />

<strong>in</strong>troduced to cater Mahaprasad to the pilgrims,<br />

various Matha and other <strong>in</strong>stitutions, private<br />

<strong>in</strong>dividuals <strong>in</strong> huge quantities. This is ma<strong>in</strong>ly meant<br />

for sale.<br />

<strong>Odisha</strong> Review<br />

Madhyanha Dhupa or pr<strong>in</strong>cipal mid day<br />

Bhoga is offered at 1 p.m. <strong>in</strong> which different types<br />

of rice, pulses, vegetables and variety of cakes<br />

are offered. District Gazetteer (Pp.809) records<br />

that 435 food items were offered <strong>in</strong> this dhupa <strong>in</strong><br />

1910. It consists of rice of various k<strong>in</strong>ds, pulses<br />

and vegetables with varieties of cakes and sweets.<br />

<strong>The</strong>n the deities retire for a mid-day siesta (diba<br />

pahuda) after be<strong>in</strong>g offered green coconut,<br />

perfumed water and beetle nut. <strong>The</strong>y get up at 6<br />

p.m. when Sandhya Alati or even<strong>in</strong>g offer<strong>in</strong>g of<br />

sacred lamp <strong>in</strong> camphor, ghee wigs and pasted<br />

rice is done. <strong>The</strong> devotees and pilgrims eagerly<br />

stand await<strong>in</strong>g to see this ritual.<br />

At 8 p.m. Sandhya Dhupa or night food<br />

offer<strong>in</strong>g is served which consists of ghee rice<br />

(gheeanna) and fragrant sweetened soaked rice<br />

(subasa pakhala), sweets, cakes of black gram,<br />

etc. <strong>The</strong>n at 9.15 p.m. the Gods appear for public<br />

Darshan. <strong>The</strong> Gods then change dresses after<br />

be<strong>in</strong>g smeared with fragrant sandal paste mixed<br />

with Karpura (camphor), Keshar and Kasturi<br />

<strong>in</strong> silver pots called Chandan Lagi. At 10.30<br />

p.m. the deities aga<strong>in</strong> change their dresses and<br />

wear Baralagi Pata (the silken cloth with<br />

prescribed colour of the day). <strong>The</strong> Lords are then<br />

decorated with flower decoratives called<br />

Chandrika on head, Nakachana on nose,<br />

Karapallava on hands and padaka on the chest<br />

along with lots of other flower garlands. Some<br />

selected stanzas of Gita Gov<strong>in</strong>da, composed by<br />

Odia poet Jayadev are woven on the body of the<br />

saree called Gita Gov<strong>in</strong>da khandua, which the<br />

Lords put on dur<strong>in</strong>g this ritual. After that Bada<br />

S<strong>in</strong>ghara Dhupa or last food offer<strong>in</strong>g takes<br />

place. A particular cake prepared by green banana<br />

called Kadali Bada, pitha of black gram, khiri<br />

(milk made sweetened item), kanji (a curd<br />

preparation), soaked rice, etc are offered <strong>in</strong> this<br />

Dhupa. <strong>The</strong> last rite is at 12 p.m. when the musical<br />

<strong>in</strong>struments like veena and drum are played with<br />

Gita Gov<strong>in</strong>da music, dance by Mahari or<br />

29

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